Search results for "Videomicroscopy"

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Visualizing pectin polymer-polymer entanglement produced by interfacial water movement.

2020

In this report, we investigated the physical conditions for creating pectin polymer-polymer (homopolymer) entanglement. The potential role of water movement in creating pectin entanglement was investigated by placing water droplets-equivalent to the water content of two gel phase films-between two glass phase films and compressing the films at variable probe velocities. Slow probe velocity (0.5 mm/sec) demonstrated no significant debonding. Corresponding videomicroscopy demonstrated an occasional water bridge, but no evidence of stranding or polymer entanglement. In contrast, fast probe velocity (5 mm/sec) resulted in 1) an increase in peak adhesion strength, 2) a progressive debonding curv…

Work (thermodynamics)Materials sciencefood.ingredientPolymers and PlasticsPectinPolymers02 engineering and technologyQuantum entanglement010402 general chemistry01 natural sciencesArticleMacromolecular and Materials ChemistryAdhesion strengthfoodFood SciencesPhase (matter)Materials ChemistryComposite materialPolymerWater contentchemistry.chemical_classificationOrganic ChemistryPolymerAdhesion021001 nanoscience & nanotechnologyPectin0104 chemical scienceschemistryAdhesion0210 nano-technologyVideomicroscopy
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