Search results for "Vineyards"

showing 10 items of 33 documents

Nitrogen losses in vineyards under different types of soil groundcover. A field runoff simulator approach in central Spain

2017

The soils of Mediterranean vineyards are usually managed with continuous tillage, resulting in bare soil, low infiltration and high soil erosion rates. Soil nutrients, such as nitrogen, could be lost dissolved in the runoff, causing a decrease in soil fertility on such degraded soils and producing eutrophication downstream. The influences of groundcover on the soil erosion processes and sediment yields in Mediterranean vineyards have been widely addressed. However, the runoff process itself, excluding the effect of raindrop impacts, has barely been studied. Thus, a field runoff simulator was built to assess runoff and nutrient losses under different soil management strategies in Central Spa…

Soil managementved/biology.organism_classification_rank.species010501 environmental sciencesVineyard01 natural sciencescomplex mixturesSoil managementRunoff simulationNutrient loNutrient lossSimulation0105 earth and related environmental sciencesGroundcoverConventional tillageEcologyved/biologyfungi04 agricultural and veterinary sciencesBodemfysica en LandbeheerSoil typeVineyardsGroundcoverTillageSoil Physics and Land ManagementInfiltration (hydrology)Agronomy040103 agronomy & agricultureRunoff simulation Nutrient loss Vineyards Soil management Groundcover0401 agriculture forestry and fisheriesEnvironmental scienceAnimal Science and ZoologySoil fertilitySurface runoffAgronomy and Crop ScienceAgriculture, Ecosystems and Environment
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Soil erosion rates in Burgundian vineyards.

2006

Burgundian vineyards are affected by erosion phenomena that induce sediment transfer along hillslopes. The vineyard under study has occupied the western Bressan rift border for 1000 years, benefiting from marly limestone bedrock and its silt-sand covering. The combined effects of rainstorms and monoculture on slopes reaching 25°, induce a high level of erosion in the arable soil layer. Quantification of erosion rates on a pluri-decennial scale, using vine roots'as a palaeo-surface marker, has been performed on three parcels on three sites along the Côtes-de-Nuits and Côtes-de-Beaune. Assessed erosion rates of around 1 mm.yr-1 characterise current erosive dynamics involving a critical situat…

[ SDU.STU.GM ] Sciences of the Universe [physics]/Earth Sciences/Geomorphology[SDU.STU.GM] Sciences of the Universe [physics]/Earth Sciences/Geomorphology[SDE.MCG]Environmental Sciences/Global ChangesvignetiBorgognaErosion rate[SDU.ENVI] Sciences of the Universe [physics]/Continental interfaces environment[SDE.MCG] Environmental Sciences/Global Changesvineyards[ SDE.MCG ] Environmental Sciences/Global Changes[ SDU.ENVI ] Sciences of the Universe [physics]/Continental interfaces environment[SDU.STU.GM]Sciences of the Universe [physics]/Earth Sciences/GeomorphologyTasso di erosione[SDU.ENVI]Sciences of the Universe [physics]/Continental interfaces environmentBurgundy
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CARTOGRAPHY OF AGROCLIMATIC INDICES AT MESOSCALE LEVEL: METHODOLOGY AND CASE STUDY OF BORDEAUX WINEGROWING AREA. Implications on vine development and…

2007

Climate spatial variability knowledge is essential in agronomy and forestry, in order to characterize production potential or to assess pest development risks. In viticulture, climate mainly governs grapevine development rate and berry ripening. The aim of the present work is to characterise climate spatial variability at mesoscale level, using several spatialization techniques at daily time step, applied to climate variables and agroclimatic indices, in order to evaluate its consequences on grapevine development and grape ripening. This study was led in the Bordeaux winegrowing region. Six variables were studied: minimum and maximum temperatures, solar radiation, reference evapotranspirati…

[SDE] Environmental SciencesCartographyRainfallTélédétectionPluie[SDV]Life Sciences [q-bio]ClimateMéso-échelleGironde viticoleSolar radiation[ SDV.EE.BIO ] Life Sciences [q-bio]/Ecology environment/BioclimatologyMESO-ECHELLEVitisReference evapotranspirationWater balanceEvapotranspiration potentielleRayonnement globalCartographieClimatRemote sensingTempérature[SDV] Life Sciences [q-bio][SDV.EE.BIO] Life Sciences [q-bio]/Ecology environment/BioclimatologyBilan hydriqueBordeaux vineyardsMesoscale[SDE]Environmental Sciences
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Mapping intra-plot topsoil diversity of Burgundy vineyards (Aloxe- Corton, France) from very high spatial resolution (VHSR) images

2012

International audience; In this work, we present a method based on very high spatial resolution (VHSR) aerial images acquired in the visible domain and that map soil surface diversity at the hillslope scale with a spatial resolution of a few centimeters. This method combines aerial VHSR image classification with local soil sampling. Principal component analysis (PCA) and non-supervised classification was performed on image characteristics to define soil surface characteristic classes (SSC). Then soil surface mapping was combined with soil surface descriptions and soil profiles to define soil types by physical and chemical characteristics.

[SDE] Environmental Sciences[SHS.ARCHEO] Humanities and Social Sciences/Archaeology and Prehistory[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistory[SDE.ES]Environmental Sciences/Environmental and Societysoil surface characteristics[ SDE ] Environmental SciencesvineyardsSoil mapping[ SHS.ARCHEO ] Humanities and Social Sciences/Archaeology and Prehistory[SDE]Environmental Sciencesunmanned aerial vehicle[SDE.ES] Environmental Sciences/Environmental and Societyvery high spatial resolution[ SDE.ES ] Environmental Sciences/Environmental and Society
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Grapevine vocs emissions triggered by elicitation –assessment of two french vineyards

2022

International audience; Grapevine foliar volatile organic compounds (VOCs) releases are induced by elicitor applications.Their emissions have been followed along the growing season on two geographically separatedBurgundy and Bordeaux (Chardonnay and Cabernet franc cultivars, respectively) French vineyards. Inyear 2019, fortunately lacking of endogenous disease, VOCs were collected under non-destructivemode, in four hours with SBSE sensors entrapped into a confinement Teflon bag. Then the monitoringof VOCs enables to distinguish between weak (COS-OGA (Bastid©) and CuSO4) and strong elicitors(MeJA).Although monoterpene Ocimenes are constitutively present among the scent of the twovineyards, t…

[SDV] Life Sciences [q-bio]vineyards[SDV]Life Sciences [q-bio]elicitorsVolatile Organic compounds (VOCs)grapevine
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Mapping soil and substratum at a very high spatial resolution in the hillslope of Couchey (France)

2012

International audience; In this work, we present a method based on very high spatial resolution (VHSR) aerial images acquired in the visible domain and that map soil surface diversity at the hillslope scale with a spatial resolution of a few centimeters. This method combines aerial VHSR image classification with local soil sampling. Principal component analysis (PCA) and non-supervised classification was performed on image characteristics to define soil surface characteristic classes (SSC). Then soil surface mapping was combined with soil surface descriptions and soil profiles to define soil types by physical and chemical characteristics. As soil results from parent material alteration, ide…

[SHS.ARCHEO] Humanities and Social Sciences/Archaeology and Prehistory[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistory[ SHS.ENVIR ] Humanities and Social Sciences/Environmental studies[SDE.ES]Environmental Sciences/Environmental and Societysoil surface characteristicsvineyardsgeological mapSoil mapping[SHS.ENVIR] Humanities and Social Sciences/Environmental studies[ SHS.ARCHEO ] Humanities and Social Sciences/Archaeology and Prehistory[SHS.ENVIR]Humanities and Social Sciences/Environmental studiesunmanned aerial vehicle[SDE.ES] Environmental Sciences/Environmental and Societyvery high spatial resolution[ SDE.ES ] Environmental Sciences/Environmental and Society
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Effect of Cry Toxins on Xylotrechus arvicola (Coleoptera: Cerambycidae) Larvae

2022

Simple Summary Xylotrechus arvicola is a destructive pest in vineyards (Vitis vinifera) in the main wine-producing areas of the Iberian Peninsula. X. arvicola larvae bore into the grapevine wood-making galleries, thus damaging the plant both directly and indirectly. The susceptibility of X. arvicola larvae to five coleopteran toxic Cry proteins was evaluated under laboratory conditions in order to deepen the knowledge of the effect of these proteins on this insect throughout its biological development. The Cry proteins tested could be applied to control X. arvicola larvae since they were able to kill them and cause serious alterations in the larvae during the remaining months of development…

animal structuresSciencefungiQBacillus thuringiensisfood and beveragesCase ReportPlagues ControlvineyardsXylophagous polyphagousInsect Scienceparasitic diseases<i>Bacillus thuringiensis</i>crystal proteinsinsect pestInsects
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The effect of Shallow Tillage on soil erosion in a semi-arid vineyard

2019

Soil erosion has been considered a threat for semi-arid lands due to the removal of solid materials by water and wind. Although water erosion is currently considered the most important process of soil degradation, a growing interest has been drawn to the impact of soil tillage. Although numerous studies on tillage erosion have been carried out on arable land using a moldboard plow, a chisel, and a tandem disc for different crops, there are no studies on the effect of shallow tillage on soil redistribution in vineyards. The aim of this work was to evaluate the soil tillage erosion rate in a vineyard using a 13C natural abundance tracer. A strip of soil (C3-C soil) was removed, mixed with C4-…

business.product_category010501 environmental sciences01 natural sciencesVineyardPloughlcsh:AgricultureChiselSoil retrogression and degradation0105 earth and related environmental sciencesHydrology<sup>13</sup>C natural abundancelcsh:S04 agricultural and veterinary sciencesSoil carbonVineyards13Soil translocationSettore AGR/02 - Agronomia E Coltivazioni ErbaceeTillageTillage erosionC natural abundance040103 agronomy & agricultureErosion0401 agriculture forestry and fisheriesEnvironmental scienceArable landbusinessAgronomy and Crop Science
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The impact of the age of vines on soil hydraulic conductivity in vineyards in eastern Spain

2017

Soil infiltration processes manage runoff generation, which in turn affects soil erosion. There is limited information on infiltration rates. In this study, the impact of vine age on soil bulk density (BD) and hydraulic conductivity (Ks) was assessed on a loam soil tilled by chisel plough. Soil sampling was conducted in the inter row area of six vineyards, which differed by the age from planting: 0 (Age 0; just planted), 1, 3, 6, 13, and 25 years (Age 1, Age 3, Age 6, Age 13, and Age 25, respectively). The One Ponding Depth (OPD) approach was applied to ring infiltration data to estimate soil Ks with an α* parameter equal to 0.012 mm-1. Soil bulk density for Age 0 was about 1.5 times greate…

business.product_categorylcsh:Hydraulic engineeringSòls ErosióGeography Planning and Development010501 environmental sciencesAquatic Science01 natural sciencesBiochemistrySaturated hydraulic conductivityPloughlcsh:Water supply for domestic and industrial purposesHydraulic conductivitylcsh:TC1-978Settore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-ForestaliAge of planting; Infiltration rate; Saturated hydraulic conductivity; Vineyards0105 earth and related environmental sciencesWater Science and Technology2. Zero hungerlcsh:TD201-500Age of plantingInfiltration rate04 agricultural and veterinary sciences15. Life on landBodemfysica en LandbeheerInfiltration (HVAC)PE&RCVineyardsBulk densitySoil Physics and Land Managementvineyards; infiltration rate; age of planting; saturated hydraulic conductivityAgronomyLoamSoil water040103 agronomy & agricultureErosion0401 agriculture forestry and fisheriesEnvironmental sciencebusinessSurface runoff
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La Route des Vins et l’émergence d’un tourisme viticole en Bourgogne dans l’entre-deux-guerres

2014

À la fin du XIXe siècle, les guides excluent totalement la gastronomie et la vigne des visites qu’ils proposent aux touristes de passage en Bourgogne. Seuls les sites naturels et les monuments historiques attirent l’attention des voyageurs. La gastronomie et le vin sont alors perçus et vendus comme des produits de luxe aristocratiques et internationaux – c’est-à-dire territorialement désincarnés. Le poids du négoce et sa liberté en termes de vinification (capacité d’assemblages de vins d’origines géographiques différentes) conditionnent amplement cette réalité. À la fin des années 1930, la transformation des normes de production et de commercialisation des vins en faveur d’un système d’appe…

folk traditionsSocial Sciences and HumanitiesterruñoterroirsGeography Planning and DevelopmentVignobleFrench terroirsVineyardspropagandatourismepropagandevinoViñedovintourismturismoSciences Humaines et Socialesfolklorewine
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