Search results for "Viridiflorol"

showing 2 items of 2 documents

Chemical composition and herbicidal activity of the essential oil from a Cistus ladanifer population from Spain

2012

[EN] The essential oil composition of Cistus ladanifer grown in central Spain was analysed by gas chromatography and gas chromatography/mass spectrometry, revealing it to be rich in oxygenated compounds, with trans-pinocarveol (20.00%), bornyl acetate (7.03%) and terpinen-4-ol (6.37%) as the main monoterpene compounds. Viridiflorol (13.59%) and ledol (4.36%) were the main constituents of the oxygenated sesquiterpene fraction. Large amounts of-pinene (4.70%) were found in the hydrocarbonated fractions. To study its possible use as a natural herbicide, the oil was tested invitro against Amaranthus hybridus, Portulaca oleracea, Chenopodium album, Conyza canadensis and Parietaria judaica, compl…

SesquiterpeneHerbicidal activityLedolUnclassified drugAmaranthus hybridusPineneTerpinen 4 olChemical compositionAmaranthus hybridusPlant ScienceBiochemistryCistus ladaniferEssential oilAnalytical Chemistrylaw.inventionChenopodium albumchemistry.chemical_compoundLedollawBornyl acetateBicyclic MonoterpenesBIOLOGIA VEGETALeducation.field_of_studyAmaranthusbiologyGC/MSCistusPortulacaceaeConyza canadensisGerminationCistus ladaniferPinocarveolHerbicideTerpene derivativeChromatography GasPopulationBOTANICAMass fragmentographyGerminationPortulacaArticleGas Chromatography-Mass SpectrometryChenopodiumCistusBotanyOils VolatileeducationEssential oilHerbicidesOrganic ChemistryTerpinen-4-olCistaceaebiology.organism_classificationWeedParietaria judaicaParietariachemistrySpainViridiflorolMonoterpenesWeedsConyza
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Chemical Composition and Free Radical Scavenging Activity of the Essential Oil of Achillea ligustica Growing Wild in Lipari (Aeolian Islands, Sicily)

2013

In the present study the chemical composition of the essential oils from aerial parts and flowers of Achillea ligustica All., collected in Lipari (Aeolian Islands) was evaluated by GC and GC-MS. ( Z)-Chrysanthenyl acetate was the most abundant component of both oils (29.6% in A1 and 27.8% in F1), followed by viridiflorol (16.8% in A1 and 21.6% in F1), bornyl acetate (8.7% in A1 and 11.6% in F1) and 1,8-cineole (7.4% in A1 and 9.3% in F1). A comparison was made of the composition of the different populations studied so far. Futhermore, the free radical scavenging activity of the oil was determined by DPPH and ABTS methods.

food.ingredient(Z)-Chrysanthenyl acetateDPPHAchillea ligustica18-CineolePlant ScienceAchillea ligusticaEssential oillaw.inventionchemistry.chemical_compoundfoodlawDrug DiscoveryBotanyFree Radical Scavenging ActivityBornyl acetateChemical compositionEssential oilPharmacologyFree Radical Scavenging ActivityABTSBiodiversitySettore CHIM/06 - Chimica OrganicaGeneral MedicineComplementary and alternative medicinechemistryViridiflorolAeolian processesComposition (visual arts)Natural Product Communications
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