Search results for "Vis"

showing 10 items of 21379 documents

2021

Sustainable forest management plays a key role for forest biodiversity and the provisioning of ecosystem services (BES), including the important service of carbon sequestration for climate change mitigation. Forest managers, however, find themselves in the increasingly complex planning situation to balance the often conflicting demands in BES. To cope with this situation, a prototype of a decision support system (DSS) for strategic (long-term) planning at the forest enterprise level was developed in the present project. The DSS was applied at three case study enterprises (CSEs) in Northern Switzerland, two lowland and one higher-elevation enterprise, for a 50-year time horizon (2010 to 2060…

0106 biological sciencesStrategic planningGlobal and Planetary ChangeDecision support system010504 meteorology & atmospheric sciencesEcologybusiness.industryEnvironmental resource managementSustainable forest managementClimate changeForestryProvisioning15. Life on landEnvironmental Science (miscellaneous)010603 evolutionary biology01 natural sciencesEcosystem servicesClimate change mitigation13. Climate action11. Sustainabilitybusiness0105 earth and related environmental sciencesNature and Landscape ConservationDecision analysisFrontiers in Forests and Global Change
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Influence of pre-fermentative addition of aqueous solution tannins extracted from oak wood (Quercus petraea) on the composition of Grillo wines

2021

AbstractIn this research, the chemical characterization of fixed and volatile compounds of two different tannins in aqueous solution (Pratiko® L-Harvest and L-Fruit) extracted from oak wood, has been studied. The influence of the above tannins, at different concentrations, on the alcoholic fermentation kinetics and on the composition and sensorial characteristics of a white wine were then evaluated. The wines added tannins in aqueous solution compared to control wines showed significant differences in fixed compounds (colloids, polyphenols and ellagitannins) and volatile compounds (phenolic aldehydes, volatile phenols, furanic and piranic compounds). The differences of aqueous solution tann…

0106 biological sciencesTasteAqueous solutionbiologyChemistryWhite wine Aqueous solution tannins of oak wood Phenolic compounds Aroma compounds Sensory analysesfood and beverages04 agricultural and veterinary sciencesGeneral ChemistryEthanol fermentationbiology.organism_classification040401 food science01 natural sciencesBiochemistryIndustrial and Manufacturing Engineering0404 agricultural biotechnologyPolyphenol010608 biotechnologyComposition (visual arts)FermentationQuercus petraeaFood scienceFood ScienceBiotechnologyRoastingEuropean Food Research and Technology
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Use of grape racemes from Grillo cultivar to increase the acidity level of sparkling base wines produced with different Saccharomyces cerevisiae stra…

2020

The most important oenological characteristics of high-quality sparkling wines are aromatic aspect, taste persistence, perlage, high levels of acidity and low pH. Due to hot climate and reduced rainfall that characterize Sicily region, white grape varieties such as Grillo cultivar cultivated in this area are characterized by very low concentrations of malic and tartaric acids. Grillo cultivar is characterized by an intense production of raceme grapes with low pH and high content of tartaric and malic acids. These fruits possess the chemical properties useful to increase the amounts of acids in the final wines. With this in mind, the present research was carried out to test the ability of fo…

0106 biological sciencesTasteMalatesyeastsWineBioengineeringSaccharomyces cerevisiaeEthanol fermentation01 natural sciencesApplied Microbiology and BiotechnologyBiochemistrySaccharomyces03 medical and health scienceschemistry.chemical_compoundBioreactorsalcoholic fermentation010608 biotechnologyracemeGeneticsVitisCultivarTartrates030304 developmental biologyWine0303 health sciencesbiologySaccharomyceInoculationfood and beveragesbiology.organism_classificationHorticulturechemistryRacemeTasteFermentationOdorantsTartaric acidsparkling wineAcidsBiotechnologyYeast
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Cellulose ether emulsions as fat source in cocoa creams: Thermorheological properties (flow and viscoelasticity)

2019

Flow behaviour and viscoelastic properties at three different temperatures (20, 45 and 70 °C) of cocoa filling creams have been studied. These creams were composed of cocoa, starch, sugar, skimmed milk powder and non-digestible cellulose ether emulsions as fat source. Two types of methylcelluloses, MC, and two types of hydroxypropyl methylcelluloses, HPMC, with different chemical substitution degrees were employed. Results showed important differences in zero shear viscosity and shear thinning character at room temperature, due to the different internal structure revealed by the viscoelastic moduli spectra. Temperature sweeps of storage modulus showed different temperature gelation dependin…

0106 biological sciencesTemperaturesShear thinningMaterials scienceHydrocolloidsViscosityStarchEther04 agricultural and veterinary sciencesDynamic mechanical analysis040401 food science01 natural sciencesViscoelasticityViscositychemistry.chemical_compound0404 agricultural biotechnologyOscillatory measurementschemistryChemical engineeringFilling creams010608 biotechnologyCelluloseSugarFood ScienceLWT
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The "Tracked Roaming Transect" and distance sampling methods increase the efficiency of underwater visual censuses.

2018

Underwater visual census (UVC) is the most common approach for estimating diversity, abundance and size of reef fishes in shallow and clear waters. Abundance estimation through UVC is particularly problematic in species occurring at low densities and/or highly aggregated because of their high variability at both spatial and temporal scales. The statistical power of experiments involving UVC techniques may be increased by augmenting the number of replicates or the area surveyed. In this work we present and test the efficiency of an UVC method based on diver towed GPS, the Tracked Roaming Transect (TRT), designed to maximize transect length (and thus the surveyed area) with respect to diving …

0106 biological sciencesTopographyMarine and Aquatic Scienceslcsh:Medicine01 natural sciences//purl.org/becyt/ford/1 [https]Abundance (ecology)StatisticsRange (statistics)Marine Fishlcsh:ScienceIslandsAbundance estimationMultidisciplinaryDistance samplingUnderwater visual censusesAnimal BehaviorEcologyCoral ReefsGeographic Information SystemFishesEukaryotaEstimatorBiodiversityResearch DesignVertebratesEngineering and TechnologyCoral ReefCIENCIAS NATURALES Y EXACTASHumanResearch ArticleEnvironmental MonitoringCensusAccuracy and precisionFish BiologyField experimentEquipmentMarine BiologyResearch and Analysis Methods010603 evolutionary biologyCiencias BiológicasFish PhysiologyAnimal PhysiologyAnimalsHumans14. Life underwater//purl.org/becyt/ford/1.6 [https]TransectVision OcularBehaviorLandformsSurvey ResearchAnimal010604 marine biology & hydrobiologyEcology and Environmental Scienceslcsh:ROrganismsBiology and Life SciencesGeomorphologyEcologíaVertebrate PhysiologyTracked roaming transectFishEarth SciencesReefsGeographic Information SystemsEnvironmental sciencelcsh:QZoologyFishePLoS ONE
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Formalized classification of European fen vegetation at the alliance level

2017

AimsPhytosociological classification of fen vegetation (Scheuchzerio palustris-Caricetea fuscae class) differs among European countries. Here we propose a unified vegetation classification of European fens at the alliance level, provide unequivocal assignment rules for individual vegetation plots, identify diagnostic species of fen alliances, and map their distribution.LocationEurope, western Siberia and SE Greenland.Methods29 049 vegetation-plot records of fens were selected from databases using a list of specialist fen species. Formal definitions of alliances were created using the presence, absence and abundance of Cocktail-based species groups and indicator species. DCA visualized the s…

0106 biological sciencesVegetation classificationBos- en LandschapsecologieWetlandManagement Monitoring Policy and Law010603 evolutionary biology01 natural sciencesSupervised vegetation classificationVegetation plotsForest and Landscape EcologyVegetatieNature and Landscape Conservationgeographygeography.geographical_feature_categoryVegetationBiogeography ; Ecological gradients ; Endangered habitats ; Mires ; Releves ; Supervised vegetation classification ; Unsupervised vegetation classification ; Vegetation plots ; WetlandsEcologyChemistryEcologyMiresRelevésSpecies diversityUnsupervised vegetation classificationVegetation15. Life on landPE&RCEndangered habitatsBorealBiogeographyIndicator speciesWetlandsEcological gradientsOrdinationVegetatie Bos- en LandschapsecologieSpecies richnessVegetation Forest and Landscape Ecology010606 plant biology & botany
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Hierarchy of factors impacting grape berry mass: separation of direct and indirect effects on major berry metabolites

2018

Final berry mass, a major quality factor in wine production, is determined by the integrated effect of biotic and abiotic factors that can also influence berry composition. Under field conditions, interactions between these factors complicate study of the variability of berry mass and composition. Depending on the observation scale, the hierarchy of the impact degree of these factors can vary. The present work examines the simultaneous effects of the major factors influencing berry mass and composition to create a hierarchy by impact degree. A second objective was to separate the possible direct effects of factors on berry composition from an indirect effect mediated through their impact on…

0106 biological sciencesVineBerryHorticulture01 natural sciencesBerry seed040501 horticultureVeraisonchemistry.chemical_compoundSoilBotanySugarBerry maAbiotic componentYeast assimilable nitrogen (YAN)ViruBerry composition; Berry mass; Berry seed; Soil; Vine water status; Virus; Yeast assimilable nitrogen (YAN);food and beverages04 agricultural and veterinary sciences15. Life on landIndirect effectSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturechemistryBerry compositionComposition (visual arts)Malic acidVine water statu0405 other agricultural sciences010606 plant biology & botanyFood Science
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Variation and covariation in infectivity, virulence and immunodepression in the host-parasite association Gammarus pulex-Pomphorhynchus laevis.

2009

Parasites often manipulate host immunity for their own benefit, either by exacerbating or suppressing the immune response and this may directly affect the expression of parasite virulence. However, genetic variation in immunodepression, which is a prerequisite to its evolution, and the relationship between immunodepression and virulence, have rarely been studied. Here, we investigated the variation among sibships of the acanthocephalan parasite, Pomphorhynchus laevis , in infecting and in immunodepressing its amphipod host, Gammarus pulex . We also assessed the covariation between infectivity, parasite-induced immune depression and host mortality (parasite virulence). We found that infecti…

0106 biological sciencesVirulencephenoloxidaseparasite-induced immunodepression[ SDV.IMM.IA ] Life Sciences [q-bio]/Immunology/Adaptive immunology010603 evolutionary biology01 natural sciencesGeneral Biochemistry Genetics and Molecular BiologyMicrobiologyAcanthocephalaHost-Parasite Interactions03 medical and health sciencesImmune systemRiversImmunityResearch articlesImmune Tolerance[ SDV.EE.IEO ] Life Sciences [q-bio]/Ecology environment/SymbiosisParasite hostingAnimalsAmphipoda030304 developmental biologyGeneral Environmental ScienceInfectivity0303 health sciences[ SDE.BE ] Environmental Sciences/Biodiversity and EcologyGeneral Immunology and MicrobiologybiologycovariationHost (biology)Monophenol MonooxygenaseGeneral Medicinebiology.organism_classificationSurvival Analysis3. Good healthacanthocephalanvirulenceGammarus pulex[SDV.IMM.IA]Life Sciences [q-bio]/Immunology/Adaptive immunologyImmunologyimmune defencesPomphorhynchus laevisFrance[SDE.BE]Environmental Sciences/Biodiversity and EcologyGeneral Agricultural and Biological Sciences[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/Symbiosis
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Native-Invasive Plants vs. Halophytes in Mediterranean Salt Marshes: Stress Tolerance Mechanisms in Two Related Species

2016

Dittrichia viscosa is a Mediterranean ruderal species that over the last decades has expanded into new habitats, including coastal salt marshes, ecosystems that are per se fragile and threatened by human activities. To assess the potential risk that this native-invasive species represents for the genuine salt marsh vegetation, we compared its distribution with that of Inula crithmoides, a taxonomically related halophyte, in three salt marshes located in “La Albufera” Natural Park, near the city of Valencia (East Spain). The presence of D. viscosa was restricted to areas of low and moderate salinity, while I. crithmoides was also present in the most saline zones of the salt marshes. Analyses…

0106 biological sciencesWater stress toleranceDrought toleranceBOTANICAdrought tolerancePlant ScienceBiologylcsh:Plant culture010603 evolutionary biology01 natural sciencesInvasive speciesHalophyteBotanyDittrichia viscosaBIOQUIMICA Y BIOLOGIA MOLECULARRuderal specieslcsh:SB1-1110Original ResearchBIOLOGIA VEGETALgeographyInula crithmoidesgeography.geographical_feature_categoryDittrichia viscosabiology.organism_classificationNative-invasive speciesSalinity toleranceSalinityOsmolytesOsmolyteOxidative stressSalt marshToxic ions010606 plant biology & botanyDittrichia viscosa; Inula crithmoides; Native-invasive species; Osmolytes; Oxidative stress; Salinity tolerance; Toxic ions; Water stress tolerance
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Berry characterisation of cv shiraz according to position on the rachis

2016

In this study, characterisation of the physical and compositional parameters of berries located in different positions on the rachis of Shiraz/R99 bunches was done. Berries were divided according to position on the rachis (apical, median and basal) and berry weight, resulting in four berry weight classes, averaging 0.86 g, 1.29 g, 1.74 g and 2.26 g and 0.74, 1.18, 1.59 and 2.09 cm3, respectively. The berries were analysed individually. The fresh weight of the berries comprised approximately 4% seeds, 20% skin and 76% flesh. Different percentage distributions were found for each class of berry weight and according to position on the rachis. From the top to the bottom rachis position, an incr…

0106 biological sciencesWineShiraz berry variability berry position berry weight berry compositionFleshFresh weightfood and beverages04 agricultural and veterinary sciencesBerry01 natural sciences040501 horticultureSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureSoluble solidsBotanyComposition (visual arts)0405 other agricultural sciencesRachis010606 plant biology & botanyField conditionsMathematics
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