Search results for "Viscoelastic"

showing 10 items of 251 documents

Special Uses of Viscoelastics

2000

The possibilities of viscoelastic use in phacoemulsification will be outlined in the following figures. Many ophthalmic surgeons apply viscoelastic substances in capsulorhexis to achieve a deep anterior chamber and extend the pupillary space (with a small pupil). Care must be taken during injection so that aqueous is permitted to flow out. When using a paracentesis to inject viscoelastic (Fig. 59), it must be big enough to allow aqueous outflow. For complete aqueous exchange in the anterior chamber, it is advisable to inject the viscoelastic into the opposite chamber angle.

Aqueous outflowViscoelastic SubstancesComputer sciencemedicine.medical_treatmentSmall pupilDeep anterior chambermedicinePhacoemulsificationMechanicsCapsulorhexis
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Effect of filler on the creep characteristics of epoxy and epoxy-based CFRPs containing multi-walled carbon nanotubes

2014

The aim of this work was to determine the effect of carbon nanotubes (CNTs) on the elastic and viscoelastic properties of an epoxy resin used in carbon fiber-reinforced plastics (CFRPs) in the matrix-dominated flexural testing mode. Neat and CNTs-containing (1. wt.%) epoxy resin and CFRP specimens were prepared and investigated. Three-point bending tests were carried out on nanocomposite (NC) and CFRP specimens at room temperature in quasi-static and cyclic creep regimes. The main effect of CNTs was observed in the reduction of creep compliance of epoxy (40%) and CFRP (30%), especially at higher stresses. The reduction of creep characteristics especially on viscoelastic and plastic strains …

B. Mechanical propertiesMaterials scienceNanocompositeA. Polymer-matrix compositesA. Carbon fibresGeneral EngineeringA. Carbon nanotubeschemistry.chemical_elementCarbon nanotubeBendingEpoxyB. CreepViscoelasticitylaw.inventionchemistryCreepFlexural strengthlawvisual_artCeramics and Compositesvisual_art.visual_art_mediumComposite materialCarbon
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The transition from single layer to foliation boudinage: A dynamic modelling approach

2012

Abstract Foliation boudinage is a deflection of foliation in the vicinity of a central discontinuity in foliated rocks, mostly filled with vein material. It shows evidence for brittle deformation and void-opening during ductile flow. We used a two-dimensional visco-elastic spring model based on a discrete element approach to study the dynamic development of foliation boudinage and the behaviour of anisotropic visco-elastic material deformed under pure shear conditions. The anisotropies are set by defining rheological heterogeneities in the models with (1) a single layer in a weaker matrix; (2) multi-layers with different elastic properties and (3) random-distributed “micas”, rows of horizon…

BrittlenessDiscontinuity (geotechnical engineering)Shear (geology)BoudinageFoliation (geology)GeologyGeometryPure shearAnisotropyViscoelasticityGeologyPhysics::GeophysicsJournal of Structural Geology
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Modeling in cardiovascular biomechanics

2010

In this review, we briefly summarize some of Professor K.R. Rajagopal's contributions to the field of cardiovascular mechanics and highlight some applications that have employed his theories and have expanded the ability to model the complex behaviors that characterize biological tissues. His contributions, spawning directly from the classical nonlinear theories of mechanics, have had general impact in diverse fields of engineering. Within biomechanics per se, Rajagopal's efforts have provided state-of-the-art modeling tools not only to characterize tissues, such as blood vessels, cerebral aneurysms, or blood, but also to characterize their evolution, i.e. vessel growth and remodeling or bl…

Cardiovascular biomechanicsBlood clottingContinuum mechanicsComputer scienceMechanical EngineeringConstitutive equationGeneral EngineeringBiomechanicsSettore ING-IND/34 - Bioingegneria IndustrialeCardiovascular mechanicsViscoelasticityElasticityMixture theoryTheoretical physicsMixture theoryContinuum mechanicMechanics of MaterialsGeneral Materials ScienceStatistical physicsRheologyConstitutive equation
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Modulating carbohydrate-based hydrogels as viscoelastic lubricant substitute for articular cartilages

2017

Viscosupplementation is a therapeutic approach for osteoarthritis treatment, where the synovial fluid, the natural lubricant of the joints, is replaced by viscoelastic solutions with rheological properties comparable or better than the starting material. This study presents the development of an innovative platform for viscosupplementation, based on the optimization of polysaccharide-based colloidal hydrogel, aiming to reduce on-site enzyme degradation and enhance the possibility of hyaluronic acid substitution with alternative biomaterials. Catanionic vesicles are proposed as physical crosslinker that can guarantee the formation of a 'soft', tunable network, offering a dual-therapeutic app…

Cartilage ArticularMaterials scienceNanotechnology02 engineering and technology010402 general chemistry01 natural sciencesBiochemistryViscoelasticityCryo-SEMViscosupplementationchemistry.chemical_compoundRheologyBiomimetic MaterialsPolysaccharidesStructural BiologySynovial FluidHyaluronic acidLubricantMolecular BiologyCatanionic vesicles; Colloidal hydrogel; Cryo-SEM; Modified cellulose; Viscosupplementation; Structural Biology; Biochemistry; Molecular Biologychemistry.chemical_classificationCatanionic vesiclesViscosityHydrogelsGeneral MedicinePolymerColloidal hydrogelModified cellulose021001 nanoscience & nanotechnologyCatanionic vesicleElasticity0104 chemical scienceschemistrySettore CHIM/09 - Farmaceutico Tecnologico ApplicativoSelf-healing hydrogelsViscosupplementationViscoelastic Solutions0210 nano-technology
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Dynamic mode rheology of cement and tricalcium silicate pastes from mixing to setting

2001

Dynamic mode rheometry was used to study the evolution of the structure of cement and pure tricalcium silicate pastes from mixing up to setting and even after setting, together with the nature of the forces responsible for the mechanical properties of the pastes. A special mixer-type tool was used to study rheology during the very first minutes following the end of mixing, which are out of reach with classical tools. Both kinds of pastes have the same behavior. It was found that the main evolution of the structure of the pastes occurs during the very first minutes following the end of mixing, while there is no change in interparticular forces up to setting and even a few hours later. Settin…

CementVicat softening pointMaterials scienceRheometryRheologyRheometerGeneral Materials ScienceBuilding and ConstructionDeformation (engineering)Composite materialMixing (physics)ViscoelasticityCement and Concrete Research
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Creep and recovery of epoxy/MWCNT nanocomposites

2012

Abstract Creep and creep–recovery of epoxy/multi-wall carbon nanotube (MWCNT) composites was studied in a wide range of applied loads in order to evaluate the contribution of nanotubes on the time-dependent behaviour of the epoxy matrix. Incorporation of up to 1 wt.% of C150P MWCNTs has negligible influence on the elastic, viscoelastic and viscoplastic response of the epoxy system. No systematic changes of the creep characteristics depending on the content of nanotubes are noticed in the range of stresses from 0.3 up to 0.75 from the ultimate strength. Creep resistance and recovery performance of the epoxy matrix is not negatively affected by the addition of MWCNTs and the same analytical m…

Chemical substanceNanocompositeMaterials scienceViscoplasticityCarbon nanotubeEpoxyViscoelasticitylaw.inventionCreepMechanics of Materialslawvisual_artUltimate tensile strengthCeramics and Compositesvisual_art.visual_art_mediumComposite materialComposites Part A: Applied Science and Manufacturing
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Commercial thickeners used by patients with dysphagia: Rheological and structural behaviour in different food matrices

2015

In order to achieve a safe swallowing in patients with dysphagia, liquids must be thickened. In this work, two commercial starch based thickeners dissolved inwater,whole milk, apple juice and tomato juice were studied. The thickeners were Resource®, composed of modified maize starch and Nutilis®, composed of modified maize starch and gums. They were formulated at two different concentrations corresponding to nectar- and pudding-like consistencies. Influence of composition, concentration and food matrix on rheological properties and structure of the resulting pastes were analysed. Viscoelastic measurements and microscopic observations of the thickeners dissolved in water revealed structural …

ChromatographyTECNOLOGIA DE ALIMENTOSStarchGeneral Chemical Engineeringfood and beveragesGeneral ChemistryDysphagiaViscoelasticityMaize starchViscositychemistry.chemical_compoundMatrix (mathematics)GumRheologychemistryThickenersComposition (visual arts)Food scienceStructured systemsRheologyMicrostructureFood Science
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Relevance of creep and oscillatory tests for understanding how cellulose emulsions function as fat replacers in biscuits

2015

Abstract The fats that are mostly employed in biscuit manufacturing contain a high percentage of saturated fatty acids, giving them the solid consistency that is needed for biscuit manufacture. For health reasons, lower levels of saturated fatty acids and elimination of trans fatty acids are desirable. An emulsion of sunflower oil, water and a cellulose ether was employed to replace all the conventional fat in a short dough recipe. The structure of the different doughs was measured by oscillatory and creep rheological tests and the results were related to dough performance during baking. The effect of the methoxyl and hydroxypropyl content of the cellulose was also evaluated. The compliance…

Chromatographyfood.ingredientFat substituteSunflower oilfungifood and beveragesEtherViscoelasticitychemistry.chemical_compoundfoodCreepchemistryRheologyEmulsionFood scienceCelluloseFood ScienceLWT - Food Science and Technology
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Thermal aggregation and ion-induced cold-gelation of bovine serum albumin

2009

Protein cold-gelation has recently received particular attention for its relevance in bio and food technology. In this work, we report a study on bovine serum albumin cold-gelation induced by copper or zinc ions. Metal-induced cold-gelation of proteins requires two steps: during the first one, the heat treatment causes protein partial unfolding and aggregation; then, after cooling the solution to room temperature, gels are formed upon the addition of metal ions. The thermally induced behaviour has been mainly investigated through different techniques: Fourier transform infrared (FTIR) spectroscopy, circular dichroism, dynamic light scattering (DLS) and rheology. Data have shown that the agg…

Circular dichroismProtein FoldingTime FactorsLightMetal ions in aqueous solutionBiophysicsAnalytical chemistryViscoelasticityProtein Structure SecondaryIonDivalentDynamic light scatteringSpectroscopy Fourier Transform InfraredAnimalsScattering RadiationBovine serum albuminFourier transform infrared spectroscopychemistry.chemical_classificationbiologyChemistryCircular DichroismTemperatureSerum Albumin BovineGeneral MedicineElasticityKineticsZincbiology.proteinCattleRheologyCopperBovine serum albumin (BSA)Proteins aggregation Metal ions Cold-gelation
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