Search results for "Visual arts"

showing 10 items of 1155 documents

DIGITAL COMPETENCIES FOR DIGITAL IN-SERVICE TEACHERS

2016

The broad diversification of media products, the increasing digitization and globalization of the media with the value-and ethical issues that it raises, proposes and confirms the reasons why media education is to be considered as an indispensable task for anyone involved in education. The media competence enhances teachers’ ability to creatively modify learning spaces and to design a variety of stimulating activities in order to promote their pupils’ independent and aware work. Teachers play a decisive role in the uptake and use of technology in classrooms, and experience from teacher education programs is a crucial factor influencing new teachers’ use of technology (Drent & Meelissen,…

Service (business)Engineering managementEngineeringDigital Competence Teacher training Research in education awarenessbusiness.industrybusinessSettore M-PED/04 - Pedagogia SperimentaleVisual artsSettore M-PED/03 - Didattica E Pedagogia Speciale
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Effect of muscle type and animal category on fatty acid composition of bresaola made from meat of Cinisara cattle: preliminary investigation

2020

The bresaola could represent an alternative commercial opportunity for autochthonous dairy cattle farms. Therefore, a study was carried out to investigate the fatty acid (FA) composition of bresaola made using Semimembranosus (SMm), Semitendinosus (STm), and Biceps brachii (BBm) muscles from grazing young bulls (GB), housed young bulls (HB) or grazing adult cows (AC) of Cinisara breed. Animal category, fat content, feeding system, and type of muscle influenced the FA composition of bresaola. Fatter products, made from AC and HB meat, or with STm and BBm muscles showed lower polyunsaturated/saturated FA ratio. The bresaola from young bulls fed pasture-based diet showed an increased polyunsat…

Settore AGR/19 - Zootecnica SpecialeCinisara cattle030309 nutrition & dieteticsGeneral Chemical Engineeringlcsh:TX341-641Muscle typeBiologyfatty acidsIndustrial and Manufacturing EngineeringSettore AGR/17 - Zootecnica Generale E Miglioramento Geneticomeat03 medical and health sciences0404 agricultural biotechnologyfatFood scienceCinisara breed meat bresaola fat fatty acidsDairy cattlechemistry.chemical_classificationcinisara breed0303 health scienceslcsh:TP368-456Fatty acid04 agricultural and veterinary sciencesGeneral Chemistrybresaola040401 food sciencelcsh:Food processing and manufacturechemistryComposition (visual arts)Fatty acid compositionlcsh:Nutrition. Foods and food supplySettore AGR/16 - Microbiologia AgrariaFood ScienceCyTA - Journal of Food
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Jennet milk production during the lactation in a Sicilian farming system

2012

Abstract In Italy, the interest for jennet milk production has recently developed. An 18-month-long experiment was carried out on a jennet farm near Milo (CT), where 24 jennets, which derived from the Ragusana breed, were tested for milk yield and composition over an entire lactation period. The jennets were fed with hay and concentrate in a large paddock. From the 28th post-foaling day to the end of the lactation, the jennets were machine-milked twice a day with an in-between milking interval of 5 h. The milk amount from each jennet was recorded every 3 weeks and individual samples were collected and analyzed for fat, protein, casein, non-proteic nitrogen, lactose and somatic cell count. T…

Settore AGR/19 - Zootecnica SpecialeJennet Lactaction Milk yeld Milk compositionjennetfood and beverageslactationBiologySF1-1100BreedAnimal cultureMilkingmilk yieldchemistry.chemical_compoundfluids and secretionsmedicine.anatomical_structureAnimal sciencechemistryCaseinLactationmilk compositionHaymedicineAnimal Science and ZoologyComposition (visual arts)LactoseSomatic cell countAnimal
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Effects of feeding green forage of sulla (Hedysarum coronarium L.) on lamb growth and carcass and meat quality.

2012

The nutritional effects of sulla (Hedysarum coronarium L.) forage containing condensed tannins (CT) on growth of lambs, and carcass and meat quality were investigated. Thirty-two male Comisana lambs aged 100 ± 8 days weighing 19.0 ± 2.8 kg were fed fresh forage of sulla or CT-free annual ryegrass (Lolium multiflorum Lam. subsp. Wersterwoldicum) for 49 days until slaughter; in addition, each lamb was supplied with 200 g/days of concentrate. Eight lambs per diet had been previously treated with anthelmintic drugs to remove nematode parasites. Measurements of BW and feed intake, and counts of faecal nematode eggs were made. Carcass parameters were recorded after slaughter, and tissue component…

Settore AGR/19 - Zootecnica Specialebiologylamb meatanimal diseasesCondensed tanninfood and beveragesForageLolium multiflorumbiology.organism_classificationFeed conversion ratioSF1-1100Animal cultureSettore AGR/02 - Agronomia E Coltivazioni ErbaceeAnimal scienceAgronomyFodderfeed intakeAnimal Science and ZoologyComposition (visual arts)Dry matterSettore AGR/18 - Nutrizione E Alimentazione AnimaleFood qualityHedysarum coronariumFecescondensed tannins
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Essential Oil Composition of Stems and Fruits of Caralluma europaea N.E.Br. (Apocynaceae)

2010

The essential oil of the stems and fruits of Caralluma europaea (Guss.) N.E.Br. (Apocynaceae) from Lampedusa Island has been obtained by hydrodistillation and its composition analyzed. The analyses allowed the identification and quantification of 74 volatile compounds, of which 16 were aromatic and 58 non-aromatic. Stems and fruits contained 1.4% and 2.7% of aromatic compounds respectively, while non-aromatic were 88.3% and 88.8%. Non-aromatic hydrocarbons were the most abundant compounds in both organs, followed by fatty acids. Data showed differences in the profiles between stems and fruits which shared only eighteen compounds; stems accounted for 38 compounds while fruits for 53. Fruits …

Settore BIO/07 - EcologiaPlant compositionantimicrobial; Apocynaceae; <i>Caralluma europaea</i>; essential oils; semiochemicalsPharmaceutical ScienceArticleessential oilSettore CHIM/12 - Chimica Dell'Ambiente E Dei Beni CulturaliAnalytical Chemistrylaw.inventionlcsh:QD241-441lcsh:Organic chemistrylawDrug DiscoveryBotanyOils VolatileAnimalsPhysical and Theoretical Chemistryessential oilsChemical compositionEssential oilOvumCaralluma europaeaGeographyPlant StemssemiochemicalsApocynaceaebiologyOrganic ChemistrySettore CHIM/06 - Chimica Organicabiology.organism_classificationApocynaceaePlant ecologyChemistry (miscellaneous)FruitLarvaCaralluma europaeaSettore BIO/03 - Botanica Ambientale E ApplicataantimicrobialMolecular MedicineComposition (visual arts)Molecules
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Paesaggio, piano, progetto: problemi lessicali e altro

2012

The notion of landscape and the techniques for landscape design must necessarily be based on two principal regulatory provisions, the European Landscape Convention and in Italy the law on cultural heritage and landscape. Consideration must also be given to what is meant by the term ‘landscape' in normal and specialist parlance and to the nature of the training of landscape architects, because it is from all this that the ambiguities and misunderstandings that surround the notion of landscape originate. Consideration must also be given to the relations between planning and real and local transformations, because the contents and procedures for the formulation of designs depend on them. Lands…

Settore ICAR/15 - Architettura Del PaesaggioVisual Arts and Performing ArtsEuropean Landscape Conventionbusiness.industryGeography Planning and DevelopmentPrincipal (computer security)Environmental ethicslandscapeLandscape designUrban StudiesCultural heritageGeographyplanNatural (music)planningbusinessConstruct (philosophy)CartographyTERRITORIO
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A Lexicon for Italian cinema: A conversation about history, theory and critique

2017

This article represents the outcome of a round table organized and conducted by Giacomo Tagliani about the Lessico del cinema Italiano/Lexicon of Italian Cinema (2014–2016). This research and editorial project comprises three volumes and 21 entries that address the history of Italian cinema through an original and challenging approach, namely to detect a list of conceptual clusters able to provide new perspectives over the heritage of Italian films. In this refined version, the authors who took part in that round table, that is, Roberto De Gaetano (also editor of the volumes), Massimiliano Coviello, Luca Venzi and Francesco Zucconi, outline their involvement in the research project, their s…

Settore L-ART/06 - Cinema Fotografia E TelevisioneCultural StudiesLiteraturegeography of cinemaHistoryVisual Arts and Performing ArtsCinema italianobusiness.industryCommunicationmedia_common.quotation_subjectStoria e teoria del cinemaLexiconitalian cinemaLinguisticsMovie theaterItalian cinema lexicon identity genealogy cinema history film philosophy critical theory beliefitalian cinema history of cinema geography of cinemaCinema italiano Storia e teoria del cinemaConversationhistory of cinemabusinessmedia_commonJournal of Italian Cinema &amp; Media Studies
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Depicting life, analysing the power: The ‘actuality’ of Italian cinema

2014

The increasing production of biographical films dealing with power and its figures raises interesting questions about the nature and the aims of political cinema. What are the strategies used to represent people whose public image has completely overlapped to their identity? This matter concerns not only thematic aspects of the biopic genre, but more in depth it discloses fundamental issues at the basis of any theory of cinema. From this point of view, some Italian instances propose original solutions, creating a coherent framework in continuity with a long tradition that has marked the history of Italian thought. This article aims at making a survey of these inputs through the analysis of …

Settore L-ART/06 - Cinema Fotografia E TelevisioneCultural StudiesVisual Arts and Performing ArtsBiopic Diagnosis Figural Political Realism Textualization of the realbusiness.industryCommunicationmedia_common.quotation_subjectBiographyArtVisual artsPower (social and political)Movie theaterPoliticsbusinessRealismmedia_commonJournal of Italian Cinema &amp; Media Studies
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The Italian version of the Cognitive Style Indicator and its association with decision-making preferences

2018

By adopting a more flexible view, Cools and Van den Broeck (2007) developed the Cognitive Style Indicator (CoSI) which includes three cognitive dimensions: Creating (flexible, open-ended and inventive), Knowing (emphasizing facts, details, objectivity, and rationality), and Planning (guided by preferences for certainty and well-structured information). The first aim of this research was to validate the three factor structure of the CoSI within the Italian context, whereas the second was to verify whether cognitive styles, as measured by the CoSI, accounted for individual differences in decision-making processes. Two studies were conducted using two different samples (n = 549 and n = 397). C…

Settore M-PSI/01 - Psicologia GeneraleCognitive styleVisual Arts and Performing Arts05 social sciencesConstruct validity050109 social psychologyRationalityTest validity050105 experimental psychologyStructural equation modelingFactorial structureCognitive dimensions of notationsDevelopmental and Educational Psychology0501 psychology and cognitive sciencesMeasurement invariancePsychology (miscellaneous)PsychologyObjectivity (science)Cognitive psychologyCognitive styleDecision-making
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Parametric Natura Morta

2018

Parametric equations can also be used to draw fruits, shells, and a cornucopia of a mathematical still life. Simple mathematics allows the creation of a variety of shapes and visual artworks, and it can also constitute a pedagogical tool for students.

Settore MAT/02 - AlgebraSettore INF/01 - Informaticaparametric equations still life visual arts mathematics and the artsCalculusSettore MAT/04 - Matematiche ComplementariParametric equationMathematics
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