Search results for "Visual arts"
showing 10 items of 1155 documents
Stability of the lipid fraction of milk‐based infant formulas during storage
2005
A study is made of the effects of storage (time and temperature) on the lipid fraction of four milk-based adapted infant formulas with basically the same composition, though differing in the iron salt added (lactate or sulfate) and/or the vitamin E source (a-tocopherol or α-tocopherol acetate). Peroxide value, hydroperoxide C 18 percentage and thiobarbituric acid-reactive substance (TBARS) content were used as indicators of lipid peroxidation. Fat contents remained stable throughout storage. Peroxide values increased from the first storage month and were affected by storage time, although they exhibited irregular behavior. Storage time and temperature affected hydroperoxide percentage, whic…
Optimal diet composition for European whitefish (Coregonus lavaretus): carbohydrate stress and immune parameter responses
2003
Abstract A feeding trial was conducted on the European whitefish to study the effects of replacing fish meal with fish oil and corn starch on the stress response and immune system parameters. Nine diets with varying levels of fish meal (FM; 38–86%), fish oil (FO; 2–22%) and corn starch (CS; 0–33%), and fixed levels of wheat meal (10%) and vitamin–mineral premix (2%) were formulated and replicates were allocated among 25 tanks following the D-optimality criteria. Fish were fed the extruded diets to satiation for 10 weeks in a flow-through freshwater system at 15 °C. The liver and plasma were sampled at the termination of the trial, and the response surfaces were modeled as Scheffe polynomial…
Goethe y la arquitectura teatral
2016
[EN] As a playwright and theatre director in Weimar, Goethe became interested in theatre architecture. He proved it in his architectural drawings. He channeled his ideas through theatre type described by Vitruvius and its modern time adaptation by Palladio in his Teatro Olimpico in Vicenza. All this was reflected in several sketches and the project developed together with architect Coudray after the fire in Weimar theatre in 1825
Trace compounds affecting biogas energy utilisation – A review
2011
Abstract This paper investigates the trace compounds affecting energy utilisation in biogas that come from different production sites. With biogas being more widely used in different energy applications more interest has arisen for the specific composition of biogas. In traditional energy applications, methane and hydrogen sulphide contents have had the most influence when energy utilisation application has been considered. With more advanced processes also the quantity and quality of trace compounds is more important. In regards to trace compounds, it was found that the concentrations and the variations of volatile organic compounds (VOCs) can be high in different landfills, especially, wi…
Metallic nanoparticle enrichment at low temperature, shallow CO2 seeps in Southern Italy
2012
We report on metal enrichment along a natural pH gradient owing to increased CO2 degassing at cold, shallow seeps of Vulcano Island in the Mediterranean Sea, off Sicily. We assessed composition of unfiltered and filtered seawater (<100 nm) along acidic zones ranging between ambient and pH 5, and showed that most seep derived elements are present as nanoclusters which then aggregate into larger colloids while mixing with ambient seawater along a pH gradient. Size and elemental composition of such naturally occurring nanoparticles assessed by modern characterisation methods were in good agreement with the results from conventional analytical methods. We provide analytical evidence for the pre…
Chemical composition of the essential oil of Phagnalon saxatile (L.) Cass. (Asteraceae) growing wild in Southern Italy
2005
Abstract The essential oil from aerial parts of Phagnalon saxatile (L.) Cass. (Asteraceae) was obtained by hydrodistillation. The oil content was 0.15% (v/w), on a dry weight basis. The oil composition was analyzed by GC and GC/MS. Altogether 66 compounds were identified accounting for 93.2% of the oil. Sesquiterpenes represent the 23.9% of the oil. In the oil were also present fatty acids (21.8%) and waxes (19.3%). The oil shows no antibacterial activity.
Much more than old wine in new skins : students' and adults' knowledge on grapevine and vineyards as a starting point for new topics in school
2017
Young people continually lose contact to their natural surroundings and agriculture. As school is one of young people’s main source of knowledge it should bring students and nature back together, by using agricultural examples. This research examines German students’ and adults’ knowledge on plant biological basics and viticulture choosing grapevine as an agricultural example of plants. It was undertaken as a paper-and-pencil test with participants of different ages and from different educational backgrounds. The results reveal the weaknesses of participants’ knowledge concerning botanical as well as viticultural aspects. Additionally, the results show a positive correlation between their a…
Influence of bentonite fining on protein composition in wine
2017
Abstract Bentonite is the only fining agent which can stabilize wine and prevent protein haze formation after bottling. Currently many approaches are used to find an alternative because of bentonite's negative influence on color and aroma compounds. Nevertheless, the interaction of bentonite with wine proteins is not fully understood. Therefore, we analyzed the influence of a NaCa-combined bentonite on the protein content and composition of different wines showing a partial selectivity on protein adsorption. For example, glycosylated proteins were not removed by bentonite in notable amounts. Performing mass spectrometry we were able to demonstrate that 96% of class IV chitinase was adsorbed…
Research report: Interactions between toxic fatty acids for yeasts and colloids, cellulose and yeast ghost using the equilibrium dialysis method in a…
1997
Abstract The capacity of different materials (yeast walls, colloids and cellulose) to bind octanoic acid and decanoic acid was investigated in a model wine. The interactions between these toxic fatty acids and the soluble or insoluble material was shown using the equilibrium dialysis method. Yeast walls adsorb decanoic acid and to a lesser extent octanoic acid which confirms previous results. In comparison, colloids from both grape or yeast weakly bind decanoic acid and do not significantly bind octanoic acid. No interactions between cellulose and fatty acid were observed. According to the yeast wall composition, lipids seem to play a key role for binding. With regards to our results, the e…
Immigrant Labour and viticulture activity: the Case of the Ribera del Duero
2017
Spain is one of the main countries with significant presence in the global wine market. Ribera de Duero is a region which currently has a very important presence both nationally and internationally in the global production of wine. Studies conducted in the area have addressed different angles of those changes. One of the aspects more addressed in existing studies is the wine tourism strategy, the elements that have enabled the growth of this strategy and the impacts on the region. However, one of the aspects that has not been very much discussed is the importance of the labor force involved in this activity. On this communication, we will focus on analyzing the importance of the migrant la…