Search results for "Vitamin"

Evaluation of effect of a vitamin-based barrier cream on the clinical severity of actinic cheilitis : a preliminary study

2020

Background Actinic Cheilitis (AC) is a pathological condition of the labial mucosa considered potentially malignant. The aim of this study was to investigate the effect of treatment of AC with daily use of a vitamin-based barrier cream. Material and methods For this clinical study, 36 participants with lower-lip AC were recruited from three oral medicine services. At baseline, participants were evaluated by clinical examination and clinical severity of AC was classified as grade I to IV. All participants were dispensed a tube of a barrier cream containing vitamins A, D, E and ZnO to apply once nightly for 90 consecutive days. Monthly follow-up was performed to reclassify AC clinial severity…

Clinical effect of vitamin C supplementation on bone healing: A systematic review

2022

Background: The aim of the present systematic review was to evaluate the clinical effect of vitamin C on bone healing after bone fracture or bone reconstruction procedures. Material and Methods: In October 2020, Cochrane Library, Scopus and PubMed-Medline databases were searched without restrictions to identify animal and human studies that fulfilled the eligibility criteria. Outcome measures were bone healing time, bone gain (mm), bone density and adverse events. The risk of bias assessment of the selected studies was evaluated by means of Cochrane Collaboration's Tool for randomized clinical trials, while randomized clinical animal trials were assessed according to SYRCLE's tool. Addition…

Outcome neonatale in stati di ipovitaminosiD

2013

Vitamina D e biomarcatori di attivazione endoteliale e di infiammazione nell'ipertensione arteriosa essenziale

2011

Relevance of the vitamin D receptor in complications associated with Crohn's Disease

2019

La Enfermedad Inflamatoria Intestinal (EII) comprende un grupo de enfermedades crónicas que cursan con inflamación y afectan al tracto gastrointestinal. Están caracterizadas por periodos de brotes y de remisiones clínicas. Aunque su causa es desconocida, se sabe que las complejas interacciones entre factores inmunológicos, microbianos, ambientales, nutricionales y genéticos juegan un papel importante en su etiología. Las dos principales manifestaciones son la Enfermedad de Crohn (EC) y la Colitis Ulcerosa (CU). Aunque comparten características, son patologías claramente diferenciadas. La CU se asocia con inflamación y ulceraciones en las capas mucosa y submucosa principalmente del colon. La…

Influence d'une supplémentation en vitamines sur le rendement de la locomotion après une épreuve d'ultratrail

2006

International audience; Aim: The purpose of this study was to study changes in gross efficiency of locomotion after a prolonged trail running race (3000 m up and 300 m down). The second purpose was to investigate the effectiveness of supplementation in vitamin on gross efficiency variability.Materials and methods: Twenty-two well-trained endurance runners took part in this study. They had to perform four sub maximal tests before, 24, 48 and 72 hours after the race in order to estimate gross efficiency of locomotion and a maximal contraction test in the same period. They were divided in two groups either with supplementation (Isoxan Endurance ®) or without (placebo).Results: In both groups w…

Antioxidant capacity of cow milk, whey and deproteinized milk

2009

The total antioxidant capacity (hydrophilic plus lipophilic) of sixteen different commercial samples of pasteurized and ultra high temperature (UHT) treated milk was determined using the oxygen radical absorbance capacity assay using fluorescein as a fluorescent probe. A significant correlation between the percentage of fat and the value of the total antioxidant capacity was found in milk samples obtained from the same batch of raw milk. Analyses of the whole milk, whey and deproteinized milk showed that the major contributor to the total antioxidant capacity of whole milk was the casein fractions, while albumin was the major contributor to the total antioxidant capacity of whey protein. Hy…

The impact of whey protein preheating on the properties of emulsion gel bead

2014

Thermal treatment effect (70 or 80 °C for 5 or 30 min) was evaluated on functional properties of whey protein isolate (WPI) dispersions used for the development of novel vitamin A delivery systems based on emulsion gel beads. This process combines an (O/W) emulsion diluted by a polysaccharide solution and a cold-set gelation induced by salt addition. Pre-heated WPI had a significant impact on the denaturation degree and on the surface hydrophobicity, respectively studied by differential scanning calorimetry and fluorescence. Stronger heating conditions (i.e. duration or temperature) induced complete denaturation, an increase of surface hydrophobicity and of viscosity. Under these conditions…

Vitamins in wine: Which, what for, and how much?

2021

Vitamins are essential compounds to yeasts, and notably in winemaking contexts. Vitamins are involved in numerous yeast metabolic pathways, including those of amino acids, fatty acids, and alcohols, which suggests their notable implication in fermentation courses, as well as in the development of aromatic compounds in wines. Although they are major components in the course of those microbial processes, their significance and impact have not been extensively studied in the context of winemaking and wine products, as most of the studies focusing on the subject in the past decades have relied on relatively insensitive and imprecise analytical methods. Therefore, this review provides an extensi…

Xanthine oxidase catalyzes the oxidation of retinol.

2007

In mammals, xanthine oxidase (E.C. 1.17.3.2) catalyzes the hydroxylation of a wide variety of heterocyclic substrates such as purines, pyrimidines, and pterins, in addition to aldehydes [1] as all-trans-retinaldehyde [2-5]. Here, we show that buttermilk xanthine oxidase was capable to oxidizing all-trans-retinol (t-ROL) to all-trans-retinaldehyde (t-RAL) that was successively oxidized to all-trans-retinoic acid (t-RA). A rise in the enzyme activity, when t-ROL-CRBP complex was assayed, with respect to the free t-ROL, was observed. Furthermore, treatment of the enzyme with Na2S and glutathione resulted in a significant increment in catalytic activity toward t-ROL and t-RAL, due to the recons…