Search results for "Vitis Vinifera"

showing 10 items of 135 documents

Design of an Herbal Preparation Composed by a Combination of Ruscus aculeatus L. and Vitis vinifera L. Extracts, Magnolol and Diosmetin to Address Ch…

2023

Chronic venous disease (CVD) is an often underestimated inflammatory pathological condition that can have a serious impact on quality of life. Many therapies have been proposed to deal with CVD, but unfortunately the symptoms recur with increasing frequency and intensity as soon as treatments are stopped. Previous studies have shown that the common inflammatory transcription factor AP-1 (activator protein-1) and nuclear factor kappa-activated B-cell light chain enhancer (NF-kB) play key roles in the initiation and progression of this vascular dysfunction. The aim of this research was to develop a herbal product that acts simultaneously on different aspects of CVD-related inflammation. Based…

Vitis vinifera Lvenous diseaseEcologyAP-1; MCP-1; Ruscus aculeatus L; Vitis vinifera L; anti-inflammatory effects; diosmetin; magnolol; transcriptional factors; venous diseasediosmetin<i>Vitis vinifera</i> L.Plant ScienceRuscus aculeatus LAP-1magnolol<i>Ruscus aculeatus</i> L.anti-inflammatory effectstranscriptional factorsEcology Evolution Behavior and SystematicsMCP-1Plants
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Integrated Bayesian Approaches Shed Light on the Dissemination Routes of the Eurasian Grapevine Germplasm

2021

The domestication and spreading of grapevine as well as the gene flow history had been described in many studies. We used a high-quality 7k SNP dataset of 1,038 Eurasian grape varieties with unique profiles to assess the population genetic diversity, structure, and relatedness, and to infer the most likely migration events. Comparisons of putative scenarios of gene flow throughout Europe from Caucasus helped to fit the more reliable migration routes around the Mediterranean Basin. Approximate Bayesian computation (ABC) approach made possible to provide a response to several questions so far remaining unsolved. Firstly, the assessment of genetic diversity and population structure within a we…

Vitis vinifera L. subsp. sativa SNP array genetic structure LD decay ancestry coefficients migrationancestry coefficients; genetic structure; LD decay; migration events; SNP array; Vitis vinifera L. subsp. sativamigration eventsLD decaygenetic structureVitis vinifera L. subsp. sativaPlant SciencemigrationSNP arrayVitis vinifera L. subsp. sativa SNP array genetic structure LD decay ancestry coefficients migration eventsancestry coefficientsOriginal Research
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Prime indagini sulle micorrize della vite in Sicilia

2008

Vitis vinifera Glomeromycota Sicilia
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Il Mal dell'esca della vite in Sicilia

2010

Vitis vinifera Mal dell'escaSettore AGR/12 - Patologia Vegetale
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THE BIOGEOCHEMICAL BEHAVIOUR OF RARE EARTH ELEMENTS AS A CONSEQUENCE OF PROCESSES OCCURING IN THE VITIS VINIFERA L. – SOIL SYSTEM

2014

The geochemical behaviour of lanthanides and yttrium (Rare Earth Elements, REE) has been investigated mainly in geological systems as the REE exploitation in industrial and agricultural practices is progressively growing in the last years, to such an extent to become strategic materials. Extensive researches evidenced that REE capability to investigate processes occurring at the interface between different media such as the in depth investigation of REE behaviour is a matter of fact in many geochemical studies. These capabilities are a consequence of the chemical characters of REE that are exploited to investigate processes occurring during migrations of chemical elements in the soil-to-pla…

Vitis vinifera Rare Earth Elements Geochemical behavior SoilSettore GEO/08 - Geochimica E Vulcanologia
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Sull'interazione tra Acremonium sp., Vitis vinifera e Plasmopara viticola.

2002

Vitis vinifera endofitismo Acremonium Plasmopara viticola.
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Alterazioni del legno della vite: prime osservazioni in areali della Sicilia occidentale.

2008

Il comportamento epidemico di “malattie del legno” di Vitis vinifera è stato studiato in tre aree viticole della Sicilia occidentale. In particolare, sono stati condotti rilievi in campo per quantificare l’incidenza e l’intensità di sintomi del mal dell’esca e di un deperimento “atipico”; in laboratorio, invece, sono stati effettuati isolamenti per individuare i microrganismi associati ai campioni di xilema alterato. I risultati delle osservazioni, confermano la “fluttuazione” dei sintomi, la differente evoluzione dell’esca in funzione della cultivar e del clima, definendo, inoltre, la natura biotica del deperimento atipico rilevato a Marsala (TP) e quella abiotica delle alterazioni xilemat…

Vitis vinifera fitopatie del legno SiciliaSettore AGR/12 - Patologia VegetaleVitis vinifera mal dell’esca imbrunimenti xilematici deperimento
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Indagine sulla dinamica di presenza delle popolazioni di aspergilli e penicilli in vigneti della Sicilia occidentale

2008

Vitis vinifera funghi ocratossinogeni Sicilia
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The role of olfaction in the elaboration and use of the Chardonnay wine concept

2005

The existence of a Chardonnay wine concept was explored in two experiments. In the first experiment, 28 Chardonnay wine experts assessed in terms of a score the degree of representativeness of 48 white wines according to their own Chardonnay wine concept. The samples were 29 wines made from Chardonnay grapes and 19 wines made from other grape varieties (Aligote, Melon de Bourgogne, Sylvaner, Sauvignon blanc, Chenin, Marsanne and Pinot blanc). Two assessment conditions were conducted: orthonasal and global (orthonasal plus retronasal and mouthfeel perceptions). Globally, scores were higher for Chardonnay wines than for non-Chardonnay ones and the consensus among experts demonstrated the exis…

Wine0303 health sciencesNutrition and Dietetics030309 nutrition & dietetics04 agricultural and veterinary sciences040401 food science03 medical and health sciencesMouthfeel0404 agricultural biotechnology[SDV.IDA]Life Sciences [q-bio]/Food engineeringStatisticsMultidimensional scalingFood scienceVitis viniferaComputingMilieux_MISCELLANEOUSFood ScienceMathematicsFood Quality and Preference
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Polyphenoloxidase from Riesling and Dornfelder wine grapes (Vitis vinifera) is a tyrosinase.

2015

Abstract Polyphenoloxidases (PPO) of the type-3 copper protein family are considered to be catecholoxidases catalyzing the oxidation of o-diphenols to their corresponding quinones. PPO from Grenache grapes has recently been reported to display only diphenolase activity. In contrast, we have characterized PPOs from Dornfelder and Riesling grapes which display both monophenolase and diphenolase activity. Ultracentrifugation and size exclusion chromatography indicated that both PPOs occur as monomers with Mr of about 38 kDa. Non-reducing SDS–PAGE shows two bands of about 38 kDa exhibiting strong activity. Remarkably, three bands up to 60 kDa displayed only very weak PPO activity, supporting th…

WinebiologyCopper proteinChemistryStereochemistryTyrosinaseSize-exclusion chromatographyActive siteWineGeneral MedicineCatalysisAnalytical Chemistrychemistry.chemical_compoundMonomerBiochemistryLc ms msbiology.proteinVitisVitis viniferaOxidation-ReductionCatechol OxidaseCopperFood ScienceFood chemistry
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