Search results for "Vitis Vinifera"
showing 10 items of 135 documents
Citrus sinensis and Vitis vinifera Protect Cardiomyocytes from Doxorubicin-Induced Oxidative Stress: Evaluation of Onconutraceutical Potential of Veg…
2020
Abstract: The interest towards nutraceuticals able to counteract drug side effects is continuously growing in current chemotherapeutic protocols. In the present study, we demonstrated that smoothies containing mixtures of Citrus sinensis and Vitis vinifera L. cv. Aglianico N, two typical fruits of the Mediterranean diet, possess bioactive polyphenols that protect cardiomyocytes against doxorubicin-induced oxidative stress. The polyphenolic extracts isolated from Citrus sinensis- and Vitis vinifera-based functional smoothies were deeply characterized by Liquid Chromatography-Mass Spectrometry methods. Subsequently, the functional smoothies and relative mixtures were tested to verify their ab…
Effect of high levels of CO 2 on the electrochemical behavior and the enzymatic and non‐enzymatic antioxidant systems in black and white table grapes…
2019
[Bakghround]: In this study, we analyzed the effect of the application of high levels of CO2 (20 kPa CO2 + 20 kPa O2 + 60 kPa N2 ) for 3 days at low temperature on a white table-grape cultivar (Superior Seedless) in comparison with a black one (cv. Autumn Royal) in terms of quality parameters. We also used a solid-state voltammetry methodology to analyze the effect of the 3-day gaseous treatment in berry tissues from both cultivars in the first stage of storage. We determined the role of the non-enzymatic (total phenols, total anthocyanins, and antioxidant activity) and the enzymatic antioxidant (catalase (GCAT), ascorbate peroxidase (VcAPX) gene expression) systems in the behaviors of bo…
An Optimized and Rapid DNA Extraction Method From Leaves of Grapevine Suitable for PCR-DGGE Based Analysis
2010
Molecular techniques and genetic studies require a fair amount of DNA of high quality in order to produce reliable and clear results (Li et al., 2007). In grapevine, the yield and quality of DNA can be significantly affected by secondary metabolites such as polyphenols, polysaccharides and tannins, that may be consistently abundant during the different stages of leaf development (Iandolino et al., 2004). The development of a simple, rapid and reliable method for the extraction of genomic DNA from grape leaves collected at several stages during development, as well as from healthy grape leaves and leaves infected by pathogenic microorganisms, was the main objective of this study. The protoco…
Potentialités de croissance et de fertilité du bourgeon latent chez la vigne (<em>Vitis vinifera</em> L.), étude réalisée de l'initiation…
1986
<p style="text-align: justify;">Les potentialites de croissance et de fertilité du bourgeon latent de rang 6 (<em>Vitis vinifera</em> L, cépage Pinot noir) sont étudiées grâce à des techniques de forçage pratiquées au vignoble. Ces techniques sont appliquées au bourgeon latent depuis l'état méristématique jusqu'à son entrée en dormance.</p><p style="text-align: justify;">Les potentialités de croissance importantes diminuent en même temps que la dormance s'installe.</p><p style="text-align: justify;">Nous avons montré qu'il est possible d'obtenir une certaine fertilité à partir de bourgeons qui n'ont pas encore formé d'inflorescences au moment des fo…
Etude des relations criblo-vasculaires entre les différents organes de la tige de la vigne (<em>Vitis vinifera</em> L.)
1979
<p style="text-align: justify;">Etude de la structure vasculaire reliant à la tige les feuilles, vrilles, grappes et bourgeons et analyse des relations entre ces organes.</p><p style="text-align: justify;">Sur un orthostique les organes de même nature ont au moins une relation entre eux ; vrilles et grappes sont en rapport direct avec feuilles et bourgeons ; il n'y a pas de communication entre feuilles et bourgeons.</p><p style="text-align: justify;">D'un orthostique à l'autre, feuilles, vrilles et grappes ne sont en relation que par les faisceaux latéraux foliaires. Les bourgeons des deux orthostiques sont anatomiquement indépendants.</p><p style="tex…
Grapevine decline in Italy caused by Lasiodiplodia theobromae
2008
The first report of a dieback of grapevine caused by Lasiodiplodia theobromae in Sicily (Italy) is given. About twelve per cent of the vines in the cv. Insolia vineyard surveyed, showed spur dieback, retarded growth and wood necrosis. Isolation trials and pathogenicity tests are briefl y reported, together with morphological, cultural and molecular characters on which identification was based.
Characterization of grapevine defense reactions and identification of elicitors : the endopolygalacturonase 1 from Botrytis cinerea, an avirulence fu…
2002
The fight against grapevine pathogens is mainly carried out by pesticides, the continued use of which is harmful to the environment and the health of users and consumers. The main organizations in charge of viticulture set as a priority the research and use of alternatives to chemical control. However, the genetic improvement of the vine is prohibited in AOC vineyards to preserve the varietal typicity, partly responsible for the quality of the wines. In addition, research undertaken some fifteen years ago reveals that plants have their own immune defenses, which they activate on contact with the microorganisms they recognize via molecules called elicitors. In this context, the objective of …
Biocontrol and biofertilizer activities of the Streptomyces anulatus S37: an endophytic actinomycete with biocontrol and plant-growth promoting activ…
2013
International audience
Foliar influences on the vegetative development of grapevine
1997
<p style="text-align: justify;">Various defoliation treatments were applied to grapevine shoots during the whole duration of the growth period: full defoliation of every shoot of vine, defoliations retaining a various number of adult leaves to the base of every shoot and defoliations retaining a various number of young leaves to the top. The effects of these treatments allow to identify the major foliar influences on the vegetative development. Total defoliation induced a lesser intemodal elongation. This result is probably due, in part, to a carbohydrates deficiency consecutive to this drastic treatment. The defoliations with variation of the number of young leaves showed that the le…
Influence of row orientation on the canopy temperature of Sicilian vineyards
2021
Row orientation can have significant effects on grape quality as it directly affects the exposure of the fruits with indirect consequences on wine quality. In this study, a Flir i7 thermal camera was used to measure the temperature of both canopy sides of a ‘Sauvignon blanc’ vineyard trained to vertical shoot position and with north-south (NS) and east-west (EW) row orientations. Photosynthetically active radiation (PAR) measurements using a 0.8-m sensor bar were taken along with the thermal imaging camera measurements. Considering both row orientations, south and east canopy sides were those that intercepted the greatest radiant energy during the day, 57.7 and 47.5%, respectively. The EW r…