Search results for "Volatile Organic Compound"

showing 10 items of 181 documents

Endophytic Bacteria and Essential Oil from Origanum vulgare ssp. vulgare Share Some VOCs with an Antibacterial Activity

2022

Medicinal aromatic plants’ essential oils (EOs) are mixtures of volatile compounds showing antimicrobial activity, which could be exploited to face the emerging problem of multi-drug resistance. Their chemical composition can depend on the interactions between the plant and its endophytic microbiota, which is known to synthesize volatile organic compounds (VOCs). However, it is still not clear whether those volatile metabolites can contribute to the composition of the aroma profile of plants’ EOs. The aims of this study were to characterize medicinal plant O. vulgare ssp. vulgare bacterial endophyte VOCs, evaluating their ability to antagonize the growth of opportunistic human pathogens bel…

Microbiology (medical)antibacterialvolatile organic compounds; endophytes; antibacterial; medicinal plantsvolatile organic compoundsVirologyendophytesSettore CHIM/06 - Chimica OrganicaSettore BIO/19 - Microbiologia GeneraleMicrobiologymedicinal plantsMicroorganisms
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Substitution of carcinogenic solvent dichloromethane for the extraction of volatile compounds in a fat-free model food system

2016

International audience; Dichloromethane is known as a very efficient solvent, but, as other halogenated solvents, is recognized as a hazardous product (CMR substance). The objective of the present work is to propose substitution solvent for the extraction of volatile compounds. The most important physico-chemical parameters in the choice of an appropriate extraction solvent of volatile compounds are reviewed. Various solvents are selected on this basis and on their hazard characteristics. The selected solvents, safer than dichloromethane, are compared using the extraction efficiency of volatile compounds from a model food product able to interact with volatile compounds. Volatile compounds …

MicroextractionEthyl acetate02 engineering and technologyAcetates01 natural sciencesBiochemistryAnalytical Chemistrychemistry.chemical_compound[SDV.IDA]Life Sciences [q-bio]/Food engineeringOrganic chemistrySolubilityCyclopentaneChemistry Physical[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringStarchGeneral Medicine021001 nanoscience & nanotechnologySolventVolatile compounds0210 nano-technologyEthyl acetateCyclopentanesSubstitution of CMRAcetonePolysaccharidesAzeotropeDichloromethaneCyclopentaneAzeotropeAssisted extractionMethylene ChlorideVolatile Organic CompoundsEthanolChromatographyEthanolGreen extraction010401 analytical chemistryOrganic ChemistryExtraction (chemistry)Amylose complexation0104 chemical scienceschemistrySolubilityAroma compoundsCarcinogensSolventsRosemaryAmyloseMicrowaveFood AnalysisMulticriteria decision-analysis
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Attraction of egg-killing parasitoids toward induced plant volatiles in a multi-herbivore context

2015

In response to insect herbivory, plants emit volatile organic compounds which may act as indirect plant defenses by attracting natural enemies of the attacking herbivore. In nature, plants are often attacked by multiple herbivores, but the majority of studies which have investigated indirect plant defenses to date have focused on the recruitment of different parasitoid species in a single-herbivore context. Here, we report our investigation on the attraction of egg parasitoids of lepidopteran hosts (Trichogramma brassicae and T. evanescens) toward plant volatiles induced by different insect herbivores in olfactometer bioassays. We used a system consisting of a native crucifer, Brassica nigr…

OIPVsWaspsPheromoneSpodopteraPheromonesMultitrophic interactionParasitoid foraging behaviourParasitoidHost-Parasite InteractionsMultitrophic interactionsVolatile Organic CompoundBotanyPlant defense against herbivoryButterflieIndirect plant defencesAnimalsHerbivoryLaboratory of EntomologyEcology Evolution Behavior and SystematicsOIPVOvumPieris brassicaeAphidVolatile Organic CompoundsbiologyHIPVEPS-2HIPVsAnimalMedicine (all)fungifood and beveragesHost-Parasite InteractionTrichogramma brassicaeFeeding BehaviorWaspLaboratorium voor Entomologiebiology.organism_classificationEcology Evolution Behavior and SystematicChemical ecologySettore AGR/11 - Entomologia Generale E ApplicataBrevicoryne brassicaeLarvaButterfliesTrichogrammaIndirect plant defenceMustard Plant
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A passive sampling-based analytical strategy for the determination of volatile organic compounds in the air of working areas.

2010

Abstract An analytical methodology based on the use of a polyethylene layflat tube filled with activated carbon and Florisil (ACFL-VERAM) was employed for the passive sampling of volatile organic compounds (VOCs) in the air of working areas of packing industries. VOCs amount in the ACFL-VERAM sampler was directly determined through head-space-gas chromatography–mass spectrometry (HS-GC–MS) allowing a direct determination in only 20 min without the need of any previous treatment. Uptake parameters, like sampling rate ( R S ) and sampler–air partition coefficient ( K SA ), were determined for every studied VOC from adsorption isotherm data. Additionally, experimental equations have been propo…

OctanolAnalytical chemistryAir Pollutants OccupationalMass spectrometryBiochemistryGas Chromatography-Mass SpectrometryAnalytical Chemistrychemistry.chemical_compoundLimit of DetectionmedicineEnvironmental ChemistryIndustryVolatile organic compoundSpectroscopychemistry.chemical_classificationVolatile Organic CompoundsChromatographyDirect methodAirPolyethylenePartition coefficientchemistryGas chromatographyAdsorptionVolatilizationActivated carbonmedicine.drugEnvironmental MonitoringAnalytica chimica acta
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Gaining deeper insight into aroma perception: An integrative study of the oral processing of breads with different structures

2017

WOS:000394071900015; International audience; The objective of this study was to investigate for the first time the influence of bread structure, volatile compounds, and oral processing on aroma perception. 3 types of French baguette were created using the same raw ingredients but different bread-making processes; they consequently varied in their crumb and crust structures. We characterized the initial volatile profiles of two bread structural subtypes-namely bread crumb and bread crumb with crust-using proton transfer reaction-mass spectrometry (PTR-MS) headspace analysis. Three types of bread were characterized by thirty-nine ion fragments from m/z 45 to 139. We then conducted a study in …

Olfactory perceptionAdultMalecrumb[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV]Life Sciences [q-bio]FlourcrustreleaseGas Chromatography-Mass SpectrometryBolusYoung Adult0404 agricultural biotechnologyHumansFood scienceProgressive profilingAromaFlavorTriticum2. Zero hungerprofileVolatile Organic CompoundssalivaChromatographybreakdownbiologyChemistrydigestive oral and skin physiologySensory analysesfood and beverages04 agricultural and veterinary sciencesBreadreaction-mass-spectrometrybiology.organism_classificationOlfactory Perception040401 food scienceFlavorTasteOdorantsimpactFemaleGas chromatography–mass spectrometryflavor compoundstexture[SDV.AEN]Life Sciences [q-bio]/Food and NutritionProton transfer reaction-mass spectrometry (PTR-MS)Food Science
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Fine Structure of Antennal Sensilla of Paysandisia archon and Electrophysiological Responses to Volatile Compounds Associated with Host Palms

2014

Paysandisia archon (Lepidoptera: Castniidae) is a serious pest of palm trees. A comprehensive knowledge of the insect olfactory system is essential for the development of efficient semiochemical-based control methods. The olfactory sensilla are located particularly on the antennae, and these can detect plant volatiles that provide important cues for the insects in the search for their host plants. To date, the fine structure of P. archon antennal sensilla studies and their role in host-plant perception have not been investigated in great detail. Using light microscopy and scanning and transmission electron microscopy, the antennae of both sexes of P. archon are described here in detail, acc…

Olfactory systemArthropod AntennaeMaleanimal structuresVOC'Smedia_common.quotation_subjectPaysandisia archonpalm borerZoologylcsh:MedicineInsect.CastniidaeLepidoptera genitaliaMicroscopy Electron TransmissionVolatile Organic CompoundBotanyAnimalsSemiochemicallcsh:ScienceAntennal sensilla ultrastructure palm borer VOC'S electrophysiologymedia_commonAntenna (biology)Volatile Organic CompoundsMultidisciplinaryBiochemistry Genetics and Molecular Biology (all)biologyAnimalMedicine (all)lcsh:RfungiAntennal sensillaelectrophysiologybiology.organism_classificationultrastructureLepidopteraSettore AGR/11 - Entomologia Generale E ApplicataAgricultural and Biological Sciences (all)Sex pheromoneMicroscopy Electron ScanningAnimals; Arthropod Antennae; Female; Lepidoptera; Male; Microscopy Electron Scanning; Microscopy Electron Transmission; Volatile Organic Compounds; Agricultural and Biological Sciences (all); Biochemistry Genetics and Molecular Biology (all); Medicine (all)lcsh:QFemalesense organsResearch Article
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Essential Oils and Pure Volatile Compounds as Potential Drugs in Alzheimer's Disease Therapy: An Updated Review of the Literature

2016

Background: The use of aromatic plants to relief different illness is not a new therapy. Actually aromatic plants have been used for many centuries by different cultures around the world. Pharmacological studies provide scientific support to the traditional use of aromatic medicinal plants and aromatherapy; nevertheless, more clinical trials are required regarding to their effectiveness in order to establish a guidance for their use in routine healthcare. Moreover, modern medicine in studies about olfactory function has attained great achievements and got Nobel Prize in 2004. These new searches have obviously fueled interest in the essential oils and volatile compounds of natural origin. Se…

Olfactory systemModern medicineBuChEiAChEiAmyloid-β peptideAlzheimer’s diseasePharmacologyBiology01 natural sciencesEssential oillaw.inventionOlfactory mucosaAlzheimer DiseaselawDrug DiscoveryOils VolatilemedicineAnimalsHumansSettore BIO/15 - Biologia FarmaceuticaMedicinal plantsEssential oilPharmacologyVolatile Organic Compounds010405 organic chemistryDrug Discovery3003 Pharmaceutical ScienceSettore CHIM/06 - Chimica Organica0104 chemical sciencesOlfactory bulb010404 medicinal & biomolecular chemistrymedicine.anatomical_structureOdorVolatile compoundAromatherapyCurrent Pharmaceutical Design
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Effects of water on gas chromatographic column efficiency measurements applied to on-column injections of volatile aroma compounds

2002

International audience

On columnchemistry.chemical_classificationChromatographybiology[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process EngineeringAnalytical chemistryFiltration and Separation[SDV.IDA] Life Sciences [q-bio]/Food engineeringbiology.organism_classificationAnalytical Chemistrylaw.inventionchemistry.chemical_compoundchemistrylaw[SDV.IDA]Life Sciences [q-bio]/Food engineeringAroma compoundKovats retention indexFlame ionization detectorVolatile organic compound[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringGas chromatographyWater contentAromaComputingMilieux_MISCELLANEOUS
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Breath testing as a method for detecting lung cancer

2014

Early diagnosis of lung cancer is important due to high mortality in late stages of the disease. An ideal approach for population screening could be the breath analysis, due to its non-invasiveness, simplicity and cheapness. Using sensitive methods of analysis like gas chromatography/mass spectrometry in exhaled air of cancer patients were discovered some volatile organic compounds - possible candidates for cancer markers. However, these compounds were not specific for cancer cells. At the same time, integrative approaches used to analyze the exhaled breath have demonstrated high sensitivity and specificity of this method for lung cancer diagnosis. Such integrative approaches include detect…

Oncologyelectronic nosemedicine.medical_specialtyPathologyLung Neoplasms:MEDICINE [Research Subject Categories]Sensitivity and SpecificityGas Chromatography-Mass SpectrometryBreath testingInternal medicineCancer screeningBiomarkers TumormedicineHumansPharmacology (medical)Lung cancerEarly Detection of CancerNeoplasm StagingVolatile Organic CompoundsElectronic nosecancer diagnosticsbusiness.industryCancerExhalationexhaled breath analysismedicine.diseaselung cancerBreath TestsOncologyBreath gas analysisExhalationcancer screeningGas chromatographybusiness
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Detection of cancer through exhaled breath: a systematic review

2015

// Agne Krilaviciute 1 , Jonathan Alexander Heiss 1 , Marcis Leja 2 , Juozas Kupcinskas 3 , Hossam Haick 4 and Hermann Brenner 1,5,6 1 Division of Clinical Epidemiology and Aging Research, German Cancer Research Center (DKFZ), Heidelberg, Germany 2 Faculty of Medicine, University of Latvia, Digestive Diseases Center GASTRO, and Riga East University Hospital, Riga, Latvia 3 Department of Gastroenterology, Lithuanian University of Health Sciences, Kaunas, Lithuania 4 Department of Chemical Engineering and Russell Berrie Nanotechnology Institute, Technion – Israel Institute of Technology, Haifa, Israel 5 Division of Preventive Oncology, German Cancer Research Center (DKFZ), Heidelberg, Germany…

Pediatricsmedicine.medical_specialtyvolatile organic compoundLung NeoplasmsStandardizationPopulationCancer detectionReviewGermansystematic reviewmedicineBiomarkers TumorHumansMedical physicsbreath analysiseducationBreath testProtocol (science)education.field_of_studymedicine.diagnostic_testbusiness.industryVOCCancermedicine.diseaselanguage.human_languagecancer detectionOncologyBreath gas analysisBreath TestsExhalationlanguageNeoplasms ; diagnosis ; Early detection of cancer ; methods ; Breath tests ; methodsbusiness616-006.6 [udc]
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