Search results for "Volatilization"

showing 9 items of 49 documents

Impact of Destroying the Structure of Model Gels on Volatile Release

2007

International audience; The release of a strawberry aroma from different composite gels taken as models of fruit preparations and from a sucrose solution was investigated. The composition of the model systems differed with regard to the gelling agent, either pectin or carrageenan, and to the rigidity of the gel. With the use of atmospheric pressure chemical ionization−mass spectrometry, the release profiles of the aroma compounds were determined under stirring. At the same time, purge and trap measurements were performed to determine the release profiles of the aroma compounds without stirring. The comparison of the patterns obtained using these two complementary methods made it possible to…

Sucrosefood.ingredientPectinflavor profileMass spectrometry01 natural sciencesFragariachemistry.chemical_compound0404 agricultural biotechnologyfood[CHIM.ANAL]Chemical Sciences/Analytical chemistryrelease rateAroma compound[CHIM]Chemical SciencesstructureCaproatesFlavorAromaChromatographyVolatilisationbiology010401 analytical chemistrydiffusionfood and beveragesAPCI-MS04 agricultural and veterinary sciencesGeneral Chemistrybiology.organism_classification040401 food science0104 chemical sciencesCarrageenanSolutionsAroma release[CHIM.POLY]Chemical Sciences/PolymerschemistryModels ChemicalFruitOdorantsVolatilizationGeneral Agricultural and Biological SciencesVolatility (chemistry)Gels
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A preliminary investigation of total organic carbon variation in influent and effluent of Isfahan (Iran) water treatment plant, urban network and Fel…

2006

In this work a series of total organic carbon (TOC) analyses were carried out to analyse the influent and the effluent of a water treatment plant providing Isfahan city in Iran. Other analyses were focused on the determination of TOC in the urban network and Fellman wells (in Isfahan and Dehaghan cities), in order to compare the water quality soon after the treatment with that of circulating water in the city network. Since it supplies water treatment plant, TOC content of Zayandehrood River was also compared with the treated water. The obtained results revealed that there were significant differences between TOC content of effluent of water treatment plant and that of the urban network (ma…

Time FactorsIndustrial WastePortable water purificationIranWaste Disposal FluidIndustrial wastesewer networkAnalytical ChemistryWater PurificationRiversCitiesOrganic ChemicalsEffluentGeneral Environmental ScienceTotal organic carbonVolatilisationChemical oxygen demandEnvironmental engineeringCarbonWater qualityEnvironmental scienceChemical oxygen demandWater treatmentWater qualityVolatilizationWater Pollutants Chemical
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Fermentation of municipal primary sludge: effect of SRT and solids concentration on volatile fatty acid production

2002

Laboratory bench-scale experiments were conducted to investigate the performance of primary sludge fermentation for volatile fatty acids production. Primary sludges from two major wastewater treatment plants located in Valencia (Pinedo and Carraixet) were used. Experiments were performed at solids retention times between 4 and 10 days, and total volatile solids concentrations between 0.6% and 2.8%. Operation at two temperatures (20 degrees C and 30 degrees C) was also checked. Results indicated the importance of feed sludge characteristics on volatile fatty acids yields, being approximately double for the Carraixet wastewater treatment plant sludge than for the Pinedo plant. In both cases, …

Time Factorschemistry.chemical_elementHydrolysisBioreactorsEnvironmental ChemistryHumansFermentacióFood scienceWaste Management and DisposalWater Science and Technologychemistry.chemical_classificationVolatilisationWaste managementSewagePhosphorusChemical oxygen demandFatty AcidsTemperatureFatty acidGeneral MedicineModels TheoreticalchemistryFermentationFermentationSewage treatmentAigües residuals Plantes de tractamentVolatilizationSludge
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Translational diffusion coefficients of volatile compounds in various aqueous solutions at low and subzero temperatures.

2005

International audience; Translational diffusion coefficients (D(12)) of volatile compounds were measured in model media with the profile concentration method. The influence of sample temperature (from 25 to -10 degrees C) was studied on translational diffusion in sucrose or maltodextrin solutions at various concentrations. Results show that diffusivity of volatile compounds in sucrose solutions is controlled by temperature, molecule size, and the viscosity of the liquid phase as expected with the Stokes-Einstein equation; moreover, physicochemical interactions between volatile compounds and the medium are determinant for diffusion estimation. At negative temperature, the winding path induce…

Translational diffusionSucroseChemical PhenomenaDiffusionInteractionsAnalytical chemistry02 engineering and technologyThermal diffusivityDiffusionViscositychemistry.chemical_compound[SPI]Engineering Sciences [physics]0404 agricultural biotechnologyPolysaccharidesFreezingMoleculeNegative temperatureAqueous solutionIce crystalsChemistry PhysicalIcetemperatureWater04 agricultural and veterinary sciencesGeneral Chemistry021001 nanoscience & nanotechnologyMaltodextrin040401 food scienceCold TemperatureSolutionschemistry13. Climate actionOdorantsVolatile compoundsPhysical chemistryVolatilization0210 nano-technologyGeneral Agricultural and Biological SciencesJournal of agricultural and food chemistry
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Organic solvent vapor effects on phase transition of α and β tegafur upon grinding with solvent additives.

2012

Abstract Solvent effects on α tegafur (5-fluoro-1-(tetrahydro-2-furyl)uracil) phase transition to β tegafur during grinding with solvent additive, as well as phase transition in samples exposed to 95% relative solvent vapor pressure has been studied in this research. Samples containing 0.5% and 0.1% of β tegafur in α and β tegafur mixture, as well as samples of pure α tegafur were ground with different solvent additives, and conversion degrees depending on the solvent were determined using PXRD method. Samples with α and β tegafur weight fraction of 1:1 were exposed to 95% relative solvent vapor pressure, and phase transition rates were determined. Solubility of α tegafur, solvent sorption …

Vapor PressureChemistryDrug CompoundingInorganic chemistryPharmaceutical ScienceSorptionTegafurPhase TransitionSolventPolymorphism (materials science)IsomerismSolubilityX-Ray DiffractionDesorptionAlcoholsmedicineSolventsThermodynamicsAdsorptionSolubilitySolvent effectsVolatilizationMass fractionmedicine.drugTegafurInternational journal of pharmaceutics
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Development of a coupled diffusion denuder system combined with gas chromatography/mass spectrometry for the separation and quantification of molecul…

2009

This study concerns the development of a coupled diffusion denuder system capable of separating and quantifying gaseous molecular iodine (I(2)) and two other highly reactive iodine species, ICl and HOI, which are collectively named activated iodine compounds (AIC). Both I(2) and AIC are key species in the atmospheric chemistry of iodine. 1,3,5-Trimethoxybenzene (1,3,5-TMB)- and alpha-cyclodextrin/(129)I(-) (alpha-CD/(129)I(-))-coated denuders proved to be suitable for the collection of gaseous AIC and I(2), respectively. The experimental collection efficiencies for AIC (tested as ICl) and I(2) agreed well with the theoretical values for gas flow rates in the range between 300 and 1800 mL mi…

alpha-CyclodextrinsAnalytical chemistryIodine Compoundschemistry.chemical_elementMass spectrometryIodineGas Chromatography-Mass SpectrometryAnalytical ChemistryDiffusionchemistry.chemical_compoundChloridesLimit of DetectionParticle SizeDetection limitAir PollutantsChromatographyAtmosphereEquipment DesignIodidesHypoiodous acidIodine monochloridechemistryAtmospheric chemistryGas chromatographyGasesGas chromatography–mass spectrometryVolatilizationIrelandIodineAnalytical chemistry
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Occupational hygiene in a Finnish drum composting plant

2005

Bioaerosols (microbes, dust and endotoxins) and volatile organic compounds (VOCs) were determined in the working air of a drum composting plant treating source-separated catering waste. Different composting activities at the Oulu drum composting plant take place in their own units separated by modular design and constructions. Important implication of this is that the control room is a relatively clean working environment and the risk of exposure to harmful factors is low. However, the number of viable airborne microbes was high both in the biowaste receiving hall and in the drum composting hall. The concentration (geometric average) of total microbes was 21.8 million pcs/m3 in the biowaste…

business.product_categoryThreshold limit valueeducationIndoor bioaerosolAir pollutionDrummedicine.disease_causecomplex mixturesOccupational hygieneOccupational ExposuremedicineHumansOrganic ChemicalsRespiratorWaste Management and DisposalFinlandOccupational HealthAerosolsVolatilisationWaste managementfungiDustPulp and paper industryRefuse DisposalEndotoxinsWaste treatmentAir Pollution IndoorOdorantsEnvironmental scienceVolatilizationbusinesspsychological phenomena and processesWaste Management
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Influence of the physical state of water on the barrier properties of hydrophilic and hydrophobic films.

2000

Water transfer through different films, as a function of the physical state of water in contact with the film, the relative humidity difference, and the water vapor pressure difference, was investigated. The films were two synthetic packagings (hydrophobic polyethylene and hydrophilic cellophane) and an edible film. The physical state of water affects water sensitive films, such as cellophane, inducing a higher liquid water transfer due to interactions with the polymer. For hydrophobic polymers, such as polyethylene, neither the physical state of water nor the relative humidity has an influence on the water permeability. In complex system, such as an edible film composed of hydrophilic part…

chemistry.chemical_classificationChromatographyWater activityChemistryCellophaneSurface PropertiesVapour pressure of waterFood PackagingTemperatureCellophaneWaterGeneral ChemistryPolymerPolyethylenePermeabilitylaw.inventionchemistry.chemical_compoundChemical engineeringlawPolyethylenePhase (matter)Relative humidityVolatilizationGeneral Agricultural and Biological SciencesWater vaporJournal of agricultural and food chemistry
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Active moss monitoring allows to identify and track distribution of metal(loid)s emitted from fumaroles on Vulcano Island, Italy

2014

Abstract Volatile metal(loid)s are known to be emitted from volcanoes worldwide. We tested the suitability of active moss monitoring for tracking volatile metal(loid)s released from the fumarolic field on Vulcano Island, Italy, and differentiated fumaroles from other sources of gaseous and particulate trace elements such as sea spray and soil. Metal(loid) accumulation on the mosses per day did depend neither on the state of the exposed moss (dead or living) nor exposure time (3, 6, or 9 weeks). After collection, mosses were digested with either HNO3/H2O2 or deionized water and analyzed by ICP-MS. While for most elements both extraction methods yielded similar concentrations, higher concentr…

geographygeography.geographical_feature_categorybiologyMineralogychemistry.chemical_elementParticulatesbiology.organism_classificationSea sprayMossFumaroleSettore GEO/08 - Geochimica E VulcanologiaGeophysicsVolcanochemistryImpact craterGeochemistry and PetrologyLa Fossa Particle transport Biomonitoring VolatilizationTransectArsenicGeology
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