Search results for "Volume fraction"

showing 7 items of 87 documents

Evidence of ternary interaction parameters for polymer solutions in mixed solvents from headspace-gas chromatography

2000

Partial vapor pressures of the volatiles have been measured for four solvent/precipitant/polymer systems at different temperatures. The high molecular weight compounds were polysulfone or polyethersulfone and the mixed solvent was either DMF/acetone or DMF/water. Systems containing the very powerful precipitant water exhibit a special phenomenon: Upon the addition of polymer to a mixed solvent of constant composition the partial vapor pressure of water increases by a factor of more than two before it falls to zero as the volume fraction of the polymer approaches unity. This particular situation cannot be modeled using binary interaction parameters only, in contrast to the results obtained w…

chemistry.chemical_classificationPolymers and PlasticsOrganic ChemistryVapour pressure of waterAnalytical chemistryPolymerFlory–Huggins solution theorySolventchemistry.chemical_compoundchemistryVolume fractionMaterials ChemistryAcetoneOrganic chemistryPolysulfoneTernary operationPolymer
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A thermodynamic analysis on the coincidence of extrema conditions in the sorption equilibrium for ternary polymer systems

1993

Flory-Huggins theory of polymer solutions has been used to express the condition of extrema values in the total sorption, as well as the inversion point in the preferential adsorption parameters for termary polymer systems. Two approaches have been followed, the first considers the binary and ternary interaction parameters independent of polymer concentration and solvent composition. In the second one, this dependence has been introduced. Our attention is focused on the volume fraction of solvent mixture dependence of the above parameters, in order to confirm or not the coincidence between the extrema values and the inversion point. Several cosolvent and cononsolvent ternary polymer systems…

chemistry.chemical_classificationQuantitative Biology::BiomoleculesTernary numeral systemPolymers and PlasticsChemistryThermodynamicsSorptionPolymerCoincidenceCondensed Matter::Soft Condensed MatterMaxima and minimaColloid and Surface ChemistryVolume fractionMaterials ChemistryPhysical and Theoretical ChemistrySolvent effectsTernary operationColloid & Polymer Science
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Structure and Yielding of Colloidal Silica Gels Varying the Range of Interparticle Interactions.

2016

The relationship between interaction range, structure, fluid-gel transition, and viscoelastic properties of silica dispersions at intermediate volume fraction, Φv ≈ 0.1 and in alkaline conditions, pH = 9 was investigated. For this purpose, rheological, physicochemical, and structural (synchrotron-SAXS) analyses were combined. The range of interaction and the aggregation state of the dispersions were tuned by adding either divalent counterions (Ca(2+)) or polycounterions (PDDA). With increasing calcium chloride concentration, a progressive aggregation was observed which precludes a fluid-gel transition at above 75 mM of calcium chloride. In this case, the aggregation mechanism is driven by s…

chemistry.chemical_classificationRange (particle radiation)Colloidal silicaInorganic chemistrychemistry.chemical_element02 engineering and technologyCalcium010402 general chemistry021001 nanoscience & nanotechnology01 natural sciencesViscoelasticity0104 chemical sciencesSurfaces Coatings and FilmsDivalentchemistryChemical engineeringRheologyVolume fractionMaterials ChemistryPhysical and Theoretical ChemistryCounterion[PHYS.ASTR]Physics [physics]/Astrophysics [astro-ph]0210 nano-technologyComputingMilieux_MISCELLANEOUSThe journal of physical chemistry. B
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Effects of drying temperatures on physico-chemical properties of dried and rehydrated chestnuts (Castanea sativa)

2004

This work evaluated the effects of two drying temperatures (40 and 60 degreesC) on some physical and chemical properties of chestnuts, both dried and after their rehydration using steam at 100 degreesC. The morphological characteristics of fresh starch granules were characterized by a round or oval shape, with diameter length ranging from 3.0. to 15.0 mum. After drying and rehydration, the granules appeared more shapeless and the surfaces were quite rough. The changes also caused more of the open pore volume fraction in samples dried at 60 degreesC, than in those dried at 40 degreesC and, much more, than the fresh samples. Also, calorimetric behaviour, starch and simple sugar changes after …

chemistry.chemical_compoundChemistryStarchBotanyVolume fractionSimple sugarStarch granuleGeneral MedicineFood sciencePorosityFood ScienceAnalytical Chemistry
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Refractive Indices and Deviations in Refractive Indices of Trifluoromethanesulfonate-Based Ionic Liquids in Water

2011

Refractive indices were determined for four different ionic liquid + water binary systems, from (288.15 to 338.15) K, and covering the entire composition range. The four ionic liquids used were 1-ethyl-3-methylimidazolium trifluoromethanesulfonate, 3-butyl-1-ethylimidazolium trifluoromethanesulfonate, 3-butyl-1-methylimidazolium trifluoromethanesulfonate, and 1-butyl-1-methylpyrrolidinium trifluoromethanesulfonate, all of them being completely miscible in water. From the experimental data, deviations in refractive indices, defined on a volume fraction basis, have been calculated and fitted to an extended version of the Redlich–Kister equation. The behavior of the deviations in refractive in…

chemistry.chemical_compoundMolar volumechemistryGeneral Chemical EngineeringIonic liquidVolume fractionAnalytical chemistryOrganic chemistryGeneral ChemistryRefractive indexTrifluoromethanesulfonateIonJournal of Chemical & Engineering Data
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Small-angle neutron scattering from lecithin reverse micelles

1996

Abstract We report new results of small-angle neutron scattering from cyclohexane- d 12 /lecithin/water micellar solutions, performed as a function of the water content, w 0 , the temperature, T and the dispersed-phase volume fraction, ф. The data from dilute samples can be interpreted in terms of the existence of giant cylindrical reverse micelles, in good agreement with the current idea of an unlimited micellar growth with ф. In contrast, the appearance of a sharp interference maximum at high concentrations ( ф > 0.15 ) suggests that the current hypothesis of a gel structure interpreted as a random network of entangled micelles can be assumed to be incorrect, and that there must be some c…

food.ingredientORGANOGELSCyclohexaneChemistrymicellesOrganic ChemistryThermodynamicsNeutron scatteringsmall angle neutron scatteringLecithinMicelleSmall-angle neutron scatteringAnalytical ChemistryInorganic ChemistryCondensed Matter::Soft Condensed Matterchemistry.chemical_compoundCrystallographyfoodlecithinMICROEMULSIONSVolume fractionMicellar solutionsSpectroscopy
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Gelation of semiflexible polyelectrolytes by multivalent counterions

2012

Filamentous polyelectrolytes in aqueous solution aggregate into bundles by interactions with multivalent counterions. These effects are well documented by experiment and theory. Theories also predict a gel phase in isotropic rodlike polyelectrolyte solutions caused by multivalent counterion concentrations much lower than those required for filament bundling. We report here the gelation of Pf1 virus, a model semiflexible polyelectrolyte, by the counterions Mg(2+), Mn(2+) and spermine(4+). Gelation can occur at 0.04% Pf1 volume fraction, which is far below the isotropic-nematic transition of 0.7% for Pf1 in monovalent salt. Unlike strongly crosslinked gels of semiflexible polymers, which stif…

inorganic chemicalschemistry.chemical_classificationAqueous solutionChemistrymacromolecular substancesGeneral ChemistryPolymerCondensed Matter PhysicsArticlePolyelectrolyteProtein filamentChemical physicsPolymer chemistryVolume fractionElasticity (economics)CounterionSofteningSoft Matter
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