Search results for "WAXS"
showing 4 items of 4 documents
The effect of macromolecular architecture of ethylene copolymers with multi-alkenylsilsesquioxane on morphological, rheological and dynamic mechanica…
2021
Abstract The influence of the degree and the way of incorporation of multi-alkenylsilsesquioxane into the polymer chain on morphological, rheological and dynamic mechanical parameters were determined. It was found that POSS incorporated into the polymer chain was located outside the crystalline structure of lamella in amorphous phase. The incorporation of POSS-6-2 as a pendant group resulted in significant increase of separation of macromolecules. The key factor in rheological and dynamic mechanical behavior of copolymers turned out to be the way of POSS incorporation into the polymer chain. The incorporation of POSS into the polymer chain as a pendant group resulted in decreased relaxation…
Effect of additives on the structural organization of asphaltene aggregates in bitumen
2019
Abstract Bitumens are composite materials whose complex organization hinders the rational understanding of their relationships between composition, structure and performances. So, research attempting to shed more light in this field is required. In this work Wide Angle X ray Scattering (WAXS) has been used to explore the influence of six opportunely chosen additives on the bitumen structure with the aim to ultimately correlate the findings with the bitumen performances. Diagnostic fingerprints have been observed in the WAXS profile: asphaltenes form stuck of about 18 A and constituted by about 6 asphaltene units on average. Such stucks are, in turn, organized at higher levels of complexity …
Water and temperature contribution to the structuration of starch matrices in the presence of flavour
2015
The effect of hydrothermal treatments and flavours addition on starch structure and its physical properties were studied. Native wheat starch was treated at 2 different hydrations (water-starch ratios: 50/50 and 80/20 g w/w) and temperatures (65 and 85 °C) in the presence of flavours (ethyl hexanoate and 2-hexanone). The freshly prepared samples were subjected to DSC and flavour analysis. Flavour inclusion complex could not be detected by DSC, however the result of flavour analysis proved that there were flavours interactions with starch. Both ethyl hexanoate and 2-hexanone interacted with starch at similar rates. The highest flavour loss was found in the samples at high hydration and heate…
Structural Characterization of Surfactant-Coated Bimetallic Cobalt/Nickel Nanoclusters by XPS, EXAFS, WAXS, and SAXS
2011
Cobalt nickel bimetallic nanoparticles were synthesized by changing the sequence of the chemical reduction of Co(II) and Ni(II) ions confined in the core of bis(2-ethylhexyl)phosphate (2)., and Ni(DEHP)(2). The reduction was carried out by mixing, sequentially or contemporaneously, fixed amounts of n-heptane solution of Co(DEHP)2 and Ni(DEHP)2 micelles with a solution of sodium borohydride in ethanol at a fixed (reductant)/(total metal) molar ratio. This procedure involves the rapid formation of surfactant-coated nanoparticles, indicated as Co/Ni (Co after Ni), Ni/Co (Ni after Co), and Co + Ni (simultaneous), followed by their slow separation as nanostructures embedded in a sodium bis(2-eth…