Search results for "WIN"

showing 10 items of 4669 documents

Exclusion of Saccharomyces kudriavzevii from a wine model system mediated by Saccharomyces cerevisiae.

2010

This study investigated the competition and potential hybrid generation between the species Saccharomyces cerevisiae and S. kudriavzevii in a wine-model environment. Our main goal was to understand why S. kudriavzevii has not been found in wine fermentations whilst their hybrids are present. Auxotrophic mutants (Ura(-) and Lys(-)) were used to favour the selection of hybrids and to specifically differentiate the two species in mixed fermentations carried out at different temperatures (17 °C, 24 °C and 31 °C). Both yeasts showed a reduction in their maximum specific growth rates in mixed fermentations, indicating a clear antagonistic effect between the two microorganisms. Temperature played …

media_common.quotation_subjectPopulationSaccharomyces cerevisiaeBioengineeringWineApplied Microbiology and BiotechnologyBiochemistrySaccharomycesCompetition (biology)SaccharomycesBotanyAntibiosisGeneticsFood scienceSelection Geneticeducationmedia_commonWineFermentation in winemakingRecombination Geneticeducation.field_of_studybiologyEthanolTemperaturefood and beveragesbiology.organism_classificationGrowth InhibitorsFermentationFermentationSaccharomyces kudriavzeviiBiotechnologyYeast (Chichester, England)
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Wine Quality Perception: A Sensory Point of View

2016

Wine is a complex product, which had moved from a nutritional food to a hedonic beverage in consumer representation. This fact has increased the demand of quality products in the market. In this context, it is of high interest for wine producers to understand the underlying indicators of consumers’ quality perception as well as the relative importance they attach to these cues when inferring quality in wine to reach the alignment of consumers’ expectations, needs and wants. This chapter is aimed at giving an overview of the current state of knowledge of the indicators of wine quality perception from a sensory point of view. For this purpose, the factors driving perceived quality of wine as …

media_common.quotation_subject[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionContext (language use)Sensory systemWineSensory analysis03 medical and health sciences0404 agricultural biotechnology0302 clinical medicinePerceptionPreferencesQuality (business)Product (category theory)MarketingWine Quality perceptionmedia_commonWinePoint (typography)Quality perception04 agricultural and veterinary sciencesConsumerSensory analysis040401 food sciencePreferences Consumer030221 ophthalmology & optometryBusiness[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Perception of mineral character in Sauvignon blanc wine: inter-individual differences

2014

Revue non indexée dans le JCR.; Of the descriptors employed to characterize wine organoleptically, minerality is arguably one of the most enigmatic. The aim of the work described in this article was to delineate the nature of perceived minerality in Sauvignon wine, specifically its sensorial reality for experienced wine professionals from France and New Zealand. Participants evaluated 16 Sauvignon blanc wines (8 French; 8 New Zealand) under three conditions, ortho-nasal olfaction, palate only (Nose-clip condition), and by full tasting (global perception). Data from the global condition only are reported here. Key results include: i) that although there were quantitative differences in perce…

media_common.quotation_subject[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionsensorylcsh:Plant culturelcsh:Biochemistrysensory;minerality;Sauvignon blancPerceptionSocial Anthropology and ethnologyFood and Nutritionlcsh:SB1-1110lcsh:QD415-436General Environmental Sciencemedia_commonWineCommunicationbusiness.industrySauvignon blancsensory minerality Sauvignon blancfood and beveragesArt[SHS.ANTHRO-SE]Humanities and Social Sciences/Social Anthropology and ethnology[ SHS.ANTHRO-SE ] Humanities and Social Sciences/Social Anthropology and ethnologyAlimentation et NutritionmineralityGeneral Earth and Planetary SciencesAnthropologie sociale et ethnologieWine tastingPassion fruitbusinessSocial psychology[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Gendered Violence Online : Hate Speech as an Intersection of Misogyny and Racism

2020

Social media has been adopted by radical right populists and alt-right demagogues as a platform for circulating misogynous and racist hate speech and affectively mobilising supporters. This chapter examines hate speech as a form of gendered and racist violence, focusing on social media posts by two influential right-wing populist politicians: Jussi Halla-aho, the leader of the Finns Party, and Donald Trump, the president of the United States. It demonstrates how these politicians intertwine misogyny and racism in blog posts and tweets that target women in particular. Their affective online communication is interpreted as a new form of violence. This digitally mediated violence, although a r…

media_common.quotation_subjecthate speechverkkokeskusteluväkivaltasosiaalinen mediaonline violenceRacismpopulismiPhenomenonSocial mediaSociologyvihapuheracismmedia_commonright-wing populismrasismiMedia studiesHatredInterpersonal violenceRadical rightnaisvihaPolitical violencemisogynyIdeologyideologiatoikeistoliikkeet
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Job Satisfaction of Fitness Professionals in Portugal: A Comparative Study of Gender, Age, Professional Experience, Professional Title, and Education…

2021

This research characterizes and compares the job satisfaction of fitness professionals in Portugal between genders, ages, professional experience, professional title, and educational qualifications. A total of 401 fitness professionals answered the online questionnaire Job Satisfaction Scale, which has 16 factors rated on a Likert scale with seven levels. The statistical analysis comprises descriptive and statistical tests to compare the results of two (t-test) or more (ANOVA) groups. Overall, the results demonstrated that fitness professionals were moderately satisfied with their work. The lower degrees of job satisfaction were concerning salary, opportunities for promotion, and stability …

media_common.quotation_subjectlcsh:BF1-990educationJob Satisfaction ScaleComputer-assisted web interviewing050105 experimental psychologyLikert scale03 medical and health sciences0302 clinical medicinePromotion (rank)fitness professionalsPsychology0501 psychology and cognitive sciencesStatistical analysisSalaryhealth care economics and organizationscomparative studyGeneral PsychologyOriginal Researchjob satisfactionmedia_commonMedical educationComputingMilieux_THECOMPUTINGPROFESSION05 social sciences030229 sport scienceshumanitiesfitnesslcsh:PsychologyWork (electrical)Scale (social sciences)Job satisfactionPsychologyFrontiers in Psychology
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Contribution à l'étude des « goûts de lumière » dans le vin de champagne. II. Influence de la lumière sur le potentiel d'oxydoreduction. Corrélation …

1978

<p style="text-align: justify;">Les auteurs déterminent les potentiels d'oxydoréduction de nombreux vins de champagne avant et après la prise de mousse. Ils précisent la relation, par éclairement de vins dégorgés et non dégorgés, entre l'apparition de « goût de lumière » et le potentiel d'oxydoréduction. Ils donnent les longueurs d'onde responsables des « goûts de lumière ».</p><p style="text-align: justify;">+++</p><p style="text-align: justify;">The oxydoreduction potentials are determined for a number of wines of champagne before and after the second prise de mousse fermentation. By illuminating disgorged and non disgorged wines, the authors of this article …

media_common.quotation_subjectoxydoreduction potentialnon disgorged winelcsh:Sdisgorged wineArtHorticulturemousse fermentationlcsh:QK1-989lcsh:Agriculturegoût de lumièrelcsh:Botanywine of champagneHumanitiesFood Sciencemedia_commonOENO One
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Breathing woodwinds : music therapy for asthma and COPD rehabilitation

2014

Filhan(2010) arvion mukaan hengityssairaudet koskettavat vuosittain miljoonaa suomalaista. Tutkimus tarjoaa vaihtoehdon potilaan omaa vastuuta korostavaan kuntoutukseen. Astmaryhmälle, kaksi lasta ja aikuinen, sekä keuhkoahtaumapotilaalle annettiin 12 viikkoa puhallinsoittimiin painottuvaa musiikkiterapiaa. Hengitysharjoituksia ja puhallinsoittimien soittoa käytettiin hengityselinten vahvistamiseksi musiikin tuodessa harjoitteluun motivaatiota. Voiko puhallinsoittimia painottava musiikkiterapia normaalihoitoon lisättynä vaikuttaa myönteisesti hengityssairauksista kärsivän elämänlaatuun? Kahdentoista viikon tuloksissa kvalitatiivinen materiaali antoi tuloksia. PEF lukemat pysyivät samoina, m…

medical music therapybreathingpuhallinsoittimetpuhallinsoitinastmahengitysCOPDmusiikkiterapiaasthmakeuhkoahtaumatautiwind instrumentkeuhkoahtauma
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Data from: Habitat discontinuities separate genetically divergent populations of a rocky shore marine fish

2017

Habitat fragmentation has been suggested to be responsible for major genetic differentiations in a range of marine organisms. In this study, we combined genetic data and environmental information to unravel the relative role of geography and habitat heterogeneity on patterns of genetic population structure of corkwing wrasse (Symphodus melops), a rocky shore species at the northern limit of its distribution range in Scandinavia. Our results revealed a major genetic break separating populations inhabiting the western and southern coasts of Norway. This genetic break coincides with the longest stretch of sand in the whole study area, suggesting habitat fragmentation as a major driver of genet…

medicine and health careSymphodus melopsparasitic diseasesfungiLife SciencesMedicinegenetic breakhabitat fragmentationcorkwing wrasse
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Data from: Correlational selection on pro- and anti-inflammatory effectors

2012

Parasites impose a permanent threat for hosts. As a consequence, immune defenses are important for host fitness. However, the immune response can also produce self-damage and impair host fitness if not properly regulated. Effectors that up- and down-regulate the immune response should, therefore, evolve in concert, and be under the action of correlational selection. To address this issue, we assessed the shape of the selection operating on pro- and anti-inflammatory effectors following an inflammatory challenge in laboratory mice. We found that selection acts on the combination of these two traits as individuals that produced large amount of pro-inflammatory cytokines could achieve relative…

medicine and health careevolutionary immunologyDarwinian medicineLife SciencesMedicineimmunopathology
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2020

Regular physical activity (PA) offers positive effects on the human body. However, the effects of PA on cognition and in the brain are less clear. In this paper, we narratively review the relationship of PA with cognition and dementia, first from general perspective and then through genetically informed studies on the topic. Then we move on to imaging studies on exercise and brain anatomy first by presenting an overall picture of the topic and then discussing brain imaging studies addressing PA and brain structure in twins in more detailed way. Regarding PA and cognition or dementia, genetically informed studies are uncommon, even though the relationship between PA and cognitive ageing has …

medicine.diagnostic_testCognitive NeuroscienceBrain morphometryMismatch negativityCognitionElectroencephalographymedicine.diseaseTwin study03 medical and health sciencesBehavioral Neuroscience0302 clinical medicineNeuropsychology and Physiological PsychologyNeuroimagingmedicineDementia030212 general & internal medicineYoung adultPsychologyNeuroscience030217 neurology & neurosurgeryNeuroscience & Biobehavioral Reviews
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