Search results for "WIN"

showing 10 items of 4669 documents

Study of the polysemic term of minerality in wine: Segmentation of consumers based on their textual responses to an open-ended survey

2016

International audience; Over the past 20 years, the word "minerality" has been increasingly used in the description of wines. However, a precise definition of the concept of minerality appears to be inexistent, and no consensual meaning, even among wine professionals, can be identified. Although this word usage seems to spread out from wine professionals to consumers, research on what consumers assume about minerality is scarce. This paper aims to study the various concepts about minerality held-by consumers by using an open-ended questionnaire.A total of 1697 French-speaking consumers responded to an, online survey and their free answers were analysed using statistical textual methods. The…

0301 basic medicinemultivariate-analysisMetaphor[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionmedia_common.quotation_subjectWineperceptionLexiconTerroirTerminologyStyle (sociolinguistics)03 medical and health sciences0404 agricultural biotechnologyMineral kingdomPerceptionMineral ionsWord usagepreferenceAromamedia_commonWine030109 nutrition & dieteticsflavorSensory scienceAdvertising04 agricultural and veterinary sciencesText analysis040401 food sciencecultureMetaphorexpertisezealand sauvignon blancPsychology[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceMeaning (linguistics)
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Inoculation of Torulaspora delbrueckii as a bio-protection agent in winemaking

2018

International audience; In oenology, bio-protection consists in adding bacteria, yeasts or a mixture of microorganisms on grape must before fermentation in order to reduce the use of chemical compounds such as sulphites. More particularly, non-Saccharvinyces yeasts are used as a total or partial alternative to sulphites. However, scientific data capable of proving the effectiveness of adding these yeasts on grape must is lacking. This study reports the analysis of antimicrobial and antioxidant effects of one non-Saccharamyces yeast, Torulaspora delbruecicii, inoculated at the beginning of the white winemaldng process in two Burgundian wineries as an alternative to sulphiting. The implantati…

0301 basic medicinesulfur-dioxideMicroorganism030106 microbiologyTorulaspora delbrueckiiwhite winesWinechardonnay winesAntioxidants03 medical and health sciencesTorulaspora delbrueckiialcoholic fermentationOxidation[SDV.IDA]Life Sciences [q-bio]/Food engineeringVitisFood sciencecerevisiaeOenologyWinemakingWinebiologyChemistrysequential inoculationfood and beveragesTorulasporaWine bio-protectionribosomal-rna genenon-saccharomyces yeastsbiology.organism_classificationAntimicrobialYeastwine fermentationNon-Saccharomyces yeastFermentationFood MicrobiologyFermentationmixed culturesAlternative to sulphitesFood ScienceFood Research International
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Menopause and adipose tissue: miR-19a-3p is sensitive to hormonal replacement

2018

Tissue-specific effects of 17 beta-estradiol are delivered via both estrogen receptors and microRNAs (miRs). Menopause is known to affect the whole-body fat distribution in women. This investigation aimed at identifying menopause-and hormone replacement therapy (HRT)-associated miR profiles and miR targets in subcutaneous abdominal adipose tissue and serum from the same women. A discovery phase using array technology was performed in 13 women, including monozygotic twin pairs discordant for HRT and premenopausal young controls. Seven miRs, expressed in both adipose tissue and serum, were selected for validation phase in 34 women from a different cohort. An age/menopause-related increase of …

0301 basic medicinevaihdevuodetmedicine.medical_treatmentmenopauseAdipose tissueEstrogen receptorMonozygotic twinTHERAPYchemistry.chemical_compoundestrogen therapyAdipocyteTUMOR-SUPPRESSORADIPOCYTE DIFFERENTIATIONmicroRNAestrogeenihoitota3141miR-19a-3pHormone replacement therapy (menopause)ta31423142 Public health care science environmental and occupational healthmicroRNAsadipose tissueMenopauseOncologyhormonihoitoSKELETAL-MUSCLEESTROGEN-RECEPTOR-ALPHASTEM-CELLSResearch PaperEXPRESSIONestrogeenitmedicine.medical_specialtyBODY-COMPOSITION3122 Cancersrasvakudokset03 medical and health sciencesInternal medicinemedicineBREAST-CANCERbusiness.industryagingmedicine.diseasehormonitMONOZYGOTIC TWIN PAIRSikääntyminen030104 developmental biologyEndocrinologychemistrybusinessEstrogen receptor alphaHormoneOncotarget
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Colour as a driver of Pinot noir wine quality judgments: An investigation involving French and New Zealand wine professionals

2016

Despite anecdotal reports suggesting an influence of perceived wine colour on wine professionals’ judgments of wine intrinsic quality, there is a lack of empirical evidence on the phenomenon. The major aim of the present study was to investigate the importance of perceived colour as a driver of chemosensory judgments of Pinot noir wines including sensory evaluations of quality and typicality. Twenty-three French and 23 New Zealand (NZ) wine professionals judged Pinot noir wines from France and NZ on a range of attributes including perceived colour (hue, intensity, and brightness), varietal characteristics, and overall wine quality. The wines were evaluated in both standard clear glassware w…

0301 basic medicinevin de cepagecolourmedia_common.quotation_subject[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionwine professionalssensory03 medical and health sciencesPerceived quality0404 agricultural biotechnologyFood and NutritionQuality (business)media_commonWine030109 nutrition & dieteticsNutrition and Dieteticscolour;quality;pinot noir wine;sensory;wine professionalsAdvertising04 agricultural and veterinary sciences040401 food sciencequalitypinot noir wineAlimentation et NutritionWine tastingPsychology[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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Functional test measures as risk indicators for low back pain among fixed-wing military pilots.

2015

Purpose The purpose of this study was to find out the risk value of functional fitness test (FFT) results for low back pain (LBP) among fixed-wing military pilots. Methods A total of 104 male military pilots were recruited for this study. The study was conducted with a self-administered questionnaire and FFT. The functional tests were performed in the beginning of study (baseline). The questionnaire was carried out at the baseline and 5 years later. Results The isometric low back endurance test result was associated with physical activity-related LBP experienced 5 years later. Demographic information was not associated with LBP. The prevalence of overall LBP was 71% and the flight-related L…

030110 physiology0301 basic medicineAdultMalemedicine.medical_specialtyFunctional trainingIsometric exerciseCohort Studies03 medical and health sciences0302 clinical medicinePhysical medicine and rehabilitationFixed wingRisk Factorshealth services administrationSurveys and QuestionnairesPrevalenceMedicineHealth Status IndicatorsHumans030212 general & internal medicineMuscle StrengthRange of Motion Articularbusiness.industrypathological conditions signs and symptomsGeneral MedicineLow back painnervous system diseasesTest (assessment)body regionsOccupational DiseasesMilitary personnelPilotsMilitary PersonnelPhysical therapyExercise Testpopulation characteristicsAviation medicinemedicine.symptombusinessLow Back PainCohort studyJournal of the Royal Army Medical Corps
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Human Phageprints: A high-resolution exploration of oral phages reveals globally-distributed phage families with individual-specific and temporally-s…

2019

AbstractMetagenomic studies have revolutionized the study of novel phages. However these studies trade the depth of coverage for breadth. In this study we show that the targeted sequencing of a phage genomic region as small as 200-300 base pairs, can provide sufficient sequence diversity to serve as an individual-specific barcode or “Phageprint”. The targeted approach reveals a high-resolution view of phage communities that is not available through metagenomic datasets. By creating instructional videos and collection kits, we enabled citizen scientists to gather ∼700 oral samples spanning ∼100 individuals residing in different parts of the world. In examining phage communities at 6 differen…

0303 health sciences03 medical and health sciencesCommunity composition030306 microbiologyEvolutionary biologyMetagenomicsvirusesBiologyIdentical twins030304 developmental biology
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Heritability of Lifetime Income

2013

Using 15 years of data on Finnish twins, we find that 24% (54%) of the variance of women’s (men’s) lifetime income is due to genetic factors and that the contribution of the shared environment is negligible. We link these figures to policy by showing that controlling for education reduces the variance share of genetics by 5-8 percentage points; by demonstrating that income uncertainty has a genetic component half the size of its variance share in lifetime income; and by exploring how the genetic heritability of lifetime income is related to the macroeconomic environment, as measured by GDP growth and the Gini-coefficient of income inequality.

0303 health sciencesLabour economicsShared environmentbusiness.industry05 social sciences1. No povertyDistribution (economics)Percentage pointVariance (accounting)Heritabilityjel:J31jel:J6203 medical and health sciencesEconomic inequalityjel:I24Income distributionPermanent income hypothesis8. Economic growth0502 economics and businessStatisticsEconomics050207 economicsbusinesspermanent income income uncertainty heritability twins genetics030304 developmental biology
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Comparison of odour sensory profiles performed by two independent trained panels following the same descriptive analysis procedures

2000

Odour sensory profiling of 28 associations of cheese ripening micro-organisms was performed by two panels of 10 assessors on two different sites. Sample preparation, training protocols and references, tasting procedures and scoring were similar in the two laboratories. Panel 2 used 10 attributes and panel 1 used these terms plus 4 extra descriptors. Analysis of variance and multivariate methods (canonical variate analysis, generalised procrustes analysis and STATIS) exhibited differences between assessors within a panel and between panels concerning the use of the scoring scale and the strength of product discrimination by attribute. Panel 1 was more sensitive to fruity notes and panel 2 to…

0303 health sciencesMultivariate statisticsNutrition and DieteticsDescriptive statistics030309 nutrition & dieteticsSensory system04 agricultural and veterinary sciences[SDV.IDA] Life Sciences [q-bio]/Food engineering040401 food scienceSensory analysisGeneralised procrustes analysis03 medical and health sciences0404 agricultural biotechnologyCanonical variate analysisStatistics[SDV.IDA]Life Sciences [q-bio]/Food engineeringEconometricsWine tastingAnalysis of varianceComputingMilieux_MISCELLANEOUSFood ScienceMathematics
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Impact of the information provided to consumers on their willingness to pay for Champagne : comparison with hedonic scores

2002

International audience; L'étude a été effectuée afin de comparer deux mécanismes destinés à révéler les préférences des consommateurs : une enchère Vickrey qui mesure la disposition à payer, et un test hédonique classique. A travers ces deux méthodes, l'objectif était d'estimer les effets respectifs des caractéristiques sensorielles et de l'information externe sur l'évaluation de cinq champagnes brut non millésimés. Cent-ving-trois consommateurs ont été assignés au hasard aux deux groupes et ont utilisé l'une des méthodes. Quelle que soit la méthode, ils ont évalué les champagnes à l'aveugle, puis sur la base d'une présentation des bouteilles et, enfin, après l'observation de la bouteille e…

0303 health sciencesNutrition and Dietetics030309 nutrition & dieteticsANALYSE DES DONNEESAdvertising04 agricultural and veterinary sciences[SDV.IDA] Life Sciences [q-bio]/Food engineering040401 food scienceTest (assessment)03 medical and health sciences0404 agricultural biotechnologyWillingness to payOrder (business)INFORMATION DU CONSOMMATEUR[SDV.IDA]Life Sciences [q-bio]/Food engineeringVickrey auctionConsommation distribution et transformationWine tastingPsychologySocial psychologyConsumer behaviourAnalysis methodFood Science
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[Qualité attendue contre qualité perçue : arbitrage avec les prix]

2000

International audience; Cet article rend compte d'une étude menée afin de comparer le comportement des consommateurs qui doivent choisir des produits sous contrainte économique, selon deux conditions différentes : quand la qualité perçue est basée sur une attente générée par des images fabriquées et, à l'inverse, quand la qualité perçue est basée sur l'expérience sensorielle en présence d'images fabriquées. Les participants de l'expérience ont été choisis au hasard, dotés d'un budget réel et placés dans cinq situations différentes de prix/budget. Ils ont formulé leurs choix parmi six jus d'orange dans chaque situation prix/budget. Ce travail a été réalisé pour les deux conditions différente…

0303 health sciencesNutrition and Dietetics030309 nutrition & dieteticsAdvertising04 agricultural and veterinary sciences[SDV.IDA] Life Sciences [q-bio]/Food engineering16. Peace & justiceTrade-off040401 food science03 medical and health sciencesPerceived qualityChose0404 agricultural biotechnologyINFORMATION DU CONSOMMATEUR[SDV.IDA]Life Sciences [q-bio]/Food engineeringConsommation distribution et transformationWine tastingPsychologyFood ScienceFood Quality and Preference
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