Search results for "Water extraction"

showing 6 items of 16 documents

Pressurized hot water extraction (PHWE) for the green recovery of bioactive compounds and steviol glycosides from Stevia rebaudiana Bertoni leaves

2018

Stevia rebaudiana Bertoni leaves are a natural source of diterpenic glycosides, and various bioactive compounds. The objectives were to characterize antioxidants and steviol glycosides in the extracts obtained from Stevia after "green" pressurized hot water extraction (PHWE). PHWE extracts were obtained at different temperatures (100, 130, 160 °C); static extraction times (5 and 10 min), and cycle numbers (1, 2, 3) using a constant pressure of 10.34 MPa. Temperature was the most important parameter for extraction, where the highest recoveries of all bioactive compounds (except for carotenoids) were at 160 °C. Extracts obtained at longer static times had more steviol glycosides, condensed ta…

Hot TemperatureSteviolChemical FractionationAntioxidantsAnalytical Chemistrychemistry.chemical_compound0404 agricultural biotechnologyGlucosidesPressureSteviaPhenolsCarotenoidchemistry.chemical_classificationChromatographyExtraction (chemistry)WaterGlycosideGreen Chemistry Technology04 agricultural and veterinary sciencesGeneral Medicine040401 food scienceGreen extraction ; Total phenolics ; Condensed tannins ; Chlorophylls/carotenoids ; Stevioside/rebaudioside APlant LeavesHot water extractionStevia rebaudianachemistryProanthocyanidinDiterpenes KauraneFood ScienceFood Chemistry
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Hydrogen and methane yields of untreated, water-extracted and acid (HCl) treated maize in one- and two-stage batch assays

2011

Abstract In the present study, two-stage H 2 and CH 4 production was compared with one-stage CH 4 production from maize subjected to water extraction and acid (HCl) treatment. In addition, the effect of duration (2 and 14 days) of the first-stage H 2 process on the H 2 yields and subsequent CH 4 yields from the second-stage was also investigated. Results showed that the average H 2 yields from untreated maize were 5.6 and 9.9 ml/g volatile solids added (VS added ) after 2 and 14 days, respectively. On the other hand, H 2 yields from water-extracted and HCl-treated maize were 18.0 and 20.5 ml/gVS added (14 d), respectively. On comparison to one-stage CH 4 assays, the average increase in CH 4…

Pre treatmentAnaerobic digestionchemistry.chemical_compoundFuel TechnologyHydrogenRenewable Energy Sustainability and the EnvironmentChemistryEnergy Engineering and Power Technologychemistry.chemical_elementWater extractionCondensed Matter PhysicsMethaneNuclear chemistryInternational Journal of Hydrogen Energy
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Organics in soda-anthraquinone black liquors from hot-water-extracted non-wood feedstocks

2019

The chemical compositions of black liquors (BLs) obtained from the soda-anthraquinone (AQ) pulping of untreated and hot-water-extracted non-wood feedstocks (okra stalk, miscanthus stalk, and wheat straw) were determined. These under-utilized renewable and widely available feedstocks could provide a cheaper source for producing fiber and precursors for manufacturing green chemicals. These BLs were mainly characterized in terms of carbohydrate-derived volatile carboxylic acids (acetic and formic acids) and non-volatile carboxylic acids (hydroxy acids) as well as lignin. Additionally, in each case, the average molar mass and molar mass distribution of the dissolved lignin were measured. Result…

biologyRenewable Energy Sustainability and the EnvironmentMiscanthusBiorefinerybiology.organism_classificationPulp and paper industryAnthraquinoneHot water extractionchemistry.chemical_compoundchemistryStalkLigninWaste Management and DisposalBlack liquor
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Sensory and Chemical Analysis of Fractions Obtained by Gel Permeation of Water-Soluble Comte Cheese Extracts

1995

The pure water extraction of Comte cheese solubles and their chromatographic separation facilitate sensory analysis experiments with the fractions directly collected from the column. Two extracts, one obtained after ultrafiltration, the other after chromatography on Sephadex G25, have been separated on Toyopearl HW-40S. The sensory evaluation of the obtained fractions shows in the two cases that some fractions have interesting flavors. However, physicochemical analysis shows that organoleptic characteristics are linked more to the presence of amino acids and salts than to the presence of peptides. Apart from monosodium glutamate, most of the amino acids are present in the fractions at conce…

chemistry.chemical_classificationChromatographyChemistryMonosodium glutamate010401 analytical chemistryOrganolepticUltrafiltrationWater extraction04 agricultural and veterinary sciencesGeneral Chemistry[SDV.IDA] Life Sciences [q-bio]/Food engineeringPermeation040401 food science01 natural sciencesSensory analysis0104 chemical sciencesAmino acidchemistry.chemical_compound0404 agricultural biotechnologySephadex[SDV.IDA]Life Sciences [q-bio]/Food engineeringOrganic chemistryGeneral Agricultural and Biological SciencesJournal of Agricultural and Food Chemistry
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Advanced biorefinery concepts related to non-wood feedstocks

2018

Agricultural residues, such as wheat straw (Triticum aestivum), okra stalk (Abelmoschus esculentus), and giant miscanthus (Miscanthus × giganteus, a hybrid of M. sinensis and M. sacchariflorus) were investigated to assess their possible consumption for integrated lignocellulosic biorefining. The efficient fractionation and recovery of all important chemical components (cellulose, hemicelluloses, and lignin) of such feedstocks are a prerequisite for realistic biorefinery concepts. Water is one of the most eco-friendly solvents with the highest potential for industrial use, and it is also suitable for full-scale biorefinery purposes. For example, under pressure at elevated temperatures over 1…

hemiselluloosakarboksyylihapotbiomassaaliphatic carboxylic acidsselluloosafood and beveragesalkaline pulpingligninligniinihot-water extractionesikäsittelynon-wood feedstockkasvimateriaalitbiojalostamotuuttomassanvalmistusbiorefining
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In-Depth Characterization of Bioactive Extracts from Posidonia oceanica Waste Biomass

2019

© 2019 by the authors.

ved/biology.organism_classification_rank.speciesPhytochemicalsPharmaceutical ScienceBiomassMicrobiologiaantioxidant capacity7. Clean energy01 natural sciencesEcologia marinaAntioxidantsFoodborne Diseaseschemistry.chemical_compoundMicevalorisationAnti-Infective AgentsDrug DiscoveryFood scienceAntifungal activityBiomasslcsh:QH301-705.5Pharmacology Toxicology and Pharmaceutics (miscellaneous)Caliciviridae InfectionsPlant Proteinschemistry.chemical_classificationFeline calicivirusAlismatalesbiologyultrasound04 agricultural and veterinary sciences040401 food scienceantiviralLipids6. Clean waterAntioxidant capacityMicrobiologia marinaPosidonia oceanicaMitosporic FungiValorisationValorisationMicrobial Sensitivity TestsPolysaccharideArticle0404 agricultural biotechnologyPhenolsPolysaccharidesUltrasoundAnimalsHumansAntiviralHot water extractionEthanolEthanol010405 organic chemistryved/biologyPlant Extractsantifungal activityNorovirusWaterbiology.organism_classification0104 chemical sciencesEcologiaHot water extractionRAW 264.7 Cellslcsh:Biology (General)chemistryCatsSolventsAntiviralesQuímica Analíticahot water extractionMurine norovirusCalicivirus FelineMarine Drugs
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