Search results for "Water"
showing 10 items of 9348 documents
Water quality in forests small retention reservoirs in southern Poland
2018
W pracy przedstawiono analizę jakości wód z terenów trzech nowopowstałych zbiorników małej retencji leśnej (Rudziczka, Niemysłowice I, zbiornik Paciorkowy) zlokalizowanych na terenie Nadleśnictwa Prudnik, w województwie opolskim (południowa Polska). Głównymi funkcjami zbiorników są retencja wody, ochrona przeciwpowodziowa i przeciwpożarowa, funkcje rekreacyjna i ekologiczna. W pracy przedstawiono wyniki badań wykonanych w grudniu 2014 i w maju 2015 roku. Oceny jakości wód dokonano zgodnie z obowiązującymi przepisami w sprawie oceny jakości wód. Ponadto przedstawiono ocenę eutrofizacji wód oraz walory użytkowe wody zbiorników (analiza przydatności badanej wody do bytowania ryb). Badania wyka…
Humus forms, carbon stock and properties of soil organic matter in forests formed on dry mineral soils in Latvia
2020
Over the last decades, more attention has been paid to carbon accumulation in soil, more recently, to soil humus forms, as they indicate environmental conditions and state of soil organic matter. There is insufficient information on the impact of soil and forest type on the chemical properties of soil, soil organic matter and humus form. Knowledge about the chemical properties of humus is crucial for modelling C and N accumulation and storage in forest soils. On this account, the aim of this study was to characterize soil humus forms, humus chemical properties and C stock and to determine the spatial distribution correlations between soil humus forms in forests formed on dry mineral soils. …
Water level regulation in winter triggers fouling of fishing nets by the diatom Aulacoseira islandica in a boreal lake
2015
Water level regulation related to hydroelectric power production and flood prevention is an important hydro-morphological pressure on many watercourses around the world. Fouling of fishing nets in autumn during the open water period and in winter under the ice is a common phenomenon in large Finnish lakes where the water level is regulated. This fouling of fishing nets can sometimes be so extensive that fishing has to be stopped. Based on the practical experiences of fishermen, the main cause for the under-ice fouling has been proposed to be the winter draw-down of water causing low water level and stronger currents in lakes, but no conclusive relationship between fouling and water level re…
Real-time optimization of the key filtration parameters in an AnMBR: Urban wastewater mono-digestion vs. co-digestion with domestic food waste
2018
[EN] This study describes a model-based method for real-time optimization of the key filtration parameters in a submerged anaerobic membrane bioreactor (AnMBR) treating urban wastewater (UWW) and UWW mixed with domestic food waste (FW). The method consists of an initial screening to find out adequate filtration conditions and a real-time optimizer applied to a periodically calibrated filtration model for minimizing the operating costs. The initial screening consists of two statistical analyses: (1) Morris screening method to identify the key filtration parameters; (2) Monte Carlo method to establish suitable initial control inputs values. The operating filtration cost after implementing the…
Chemical Characteristics and Viability of Starter Cultures of Freeze–Dried Sweet Potato Extract–Supplemented Synbiotic Yogurt
2021
The research aimed to determine the sucrose concentration as a cryoprotectant to obtain the chemical properties and the viability of Lactic Acid Bacteria (LAB) and Lactobasillus plantarum in the synbiotic yogurt. It adopted a one–factor Completely Randomized Design (CRD) by including sucrose in concentrations from 0 %, 2.5 %, 5 % to 7.5 %, three replications. The results showed various sucrose concentrations significantly affected the yields of the purple sweet potato extract– supplemented synbiotic yogurt, reduction–sugar level, the total of LAB, and the total of L. plantarum before and after the freeze–drying process, no significant impact on the moisture content and total quantity of LAB…
Building on 150 Years of Knowledge : The Freshwater Isopod Asellus aquaticus as an Integrative Eco-Evolutionary Model System
2021
Interactions between organisms and their environments are central to how biological diversity arises and how natural populations and ecosystems respond to environmental change. These interactions involve processes by which phenotypes are affected by or respond to external conditions (e.g., via phenotypic plasticity or natural selection) as well as processes by which organisms reciprocally interact with the environment (e.g., via eco-evolutionary feedbacks). Organism-environment interactions can be highly dynamic and operate on different hierarchical levels, from genes and phenotypes to populations, communities, and ecosystems. Therefore, the study of organism-environment interactions requir…
Effects of anthropogenic stress on hosts and their microbiomes: Treated wastewater alters performance and gut microbiome of a key detritivore ( Asell…
2023
Human activity is a major driver of ecological and evolutionary change in wild populations and can have diverse effects on eukaryotic organisms as well as on environmental and host-associated microbial communities. Although host-microbiome interactions can be a major determinant of host fitness, few studies consider the joint responses of hosts and their microbiomes to anthropogenic changes. In freshwater ecosystems, wastewater is a widespread anthropogenic stressor that represents a multifarious environmental perturbation. Here, we experimentally tested the impact of treated wastewater on a keystone host (the freshwater isopod Asellus aquaticus) and its gut microbiome. We used a semi-natur…
Lowered nutritional quality of prey decrease the growth and biomolecule content of rainbow trout fry
2022
Diet quality is crucial for the development of offspring. Here, we examined how the nutritional quality of prey affects somatic growth and the lipid, carbohydrate, protein, amino acid, and polyunsaturated fatty acid content of rainbow trout (Oncorhynchus mykiss) fry using a three-trophic-level experimental setup. Diets differed especially in their content of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are physiologically essential polyunsaturated fatty acids for a fish fry. Trout were fed with an artificial diet (fish feed, DHA-rich), marine zooplankton diet (krill/Mysis, DHA-rich), or freshwater zooplankton diet (Daphnia, Cladocera, DHA-deficient). The Daphnia were gr…
Data from: The importance of phytoplankton biomolecule availability for secondary production
2018
The growth and reproduction of animals is affected by their access to resources. In aquatic ecosystems, the availability of essential biomolecules for filter-feeding zooplankton depends greatly on phytoplankton. Here, we analyzed the biochemical composition, i.e., the fatty acid, sterol and amino acid profiles and concentrations as well as protein, carbon, nitrogen, and phosphorus content of 17 phytoplankton monocultures representing the seven most abundant phytoplankton classes in boreal and sub-arctic lakes. To examine how the differences in the biochemical composition between phytoplankton classes affect their nutritional quality for consumers, we assessed the performance of Daphnia, on …
Eutrophication reduces the nutritional value of phytoplankton in boreal lakes
2019
Eutrophication (as an increase in total phosphorus [TP]) increases harmful algal blooms and reduces the proportion of high-quality phytoplankton in seston and the content of ω-3 long-chain polyunsaturated fatty acids (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) in fish. However, it is not well-known how eutrophication affects the overall nutritional value of phytoplankton. Therefore, we studied the impact of eutrophication on the production (as concentration; μg L−1) and content (μg mg C−1) of amino acids, EPA, DHA, and sterols, i.e., the nutritional value of phytoplankton in 107 boreal lakes. The lakes were categorized in seven TP concentration categories ranging from ultra…