Search results for "Waxes"

showing 10 items of 39 documents

Antimicrobial beeswax coated polylactide films with silver control release capacity.

2013

Although the application of silver based antimicrobial systems is a widespread technology, its implementation in areas such as food packaging is still challenging. The present paper describes the fabrication of poly(lactic acid) (PLA) coated with beeswax with controlled release properties for sustained antimicrobial performance. Release of silver ions from the polymers was monitored voltammetrically under various conditions (surface contact, immersion in various liquid media and at different pH values) throughout at least 7days. A higher release was noted with decreasing pH while surface release was much slower than the release when immersed in liquid medium. While uncoated films demonstrat…

BiocideSilverPolymersPolyestersNanotechnologyMicrobiologyBeeswaxchemistry.chemical_compoundLactic Acidchemistry.chemical_classificationChemistryFood PackagingSalmonella entericaGeneral MedicinePolymerHydrogen-Ion ConcentrationAntimicrobialControlled releaseLactic acidAnti-Bacterial AgentsFood packagingSteamChemical engineeringvisual_artDelayed-Action PreparationsWaxesvisual_art.visual_art_mediumLayer (electronics)Food ScienceInternational journal of food microbiology
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Analytical Methods for Pesticide Residue Determination in Bee Products

2002

Monitoring pesticide residues in honey, wax, and bees helps to assess the potential risk of these products to consumer health and gives information on the pesticide treatments that have been used on the field crops surrounding the hives. The present review seeks to discuss the basic principles and recent developments in pesticide analysis in bee products and their application in monitoring programs. Consideration is given to extraction, cleanup, chromatographic separation, and detection techniques.

ChromatographyPesticide residuePotential riskfungiConsumer healthPesticide ResiduesFood ContaminationHoneyBeesPesticidecomplex mixturesMicrobiologyGas Chromatography-Mass SpectrometryChromatographic separationWaxesBee productsAnimalsEnvironmental scienceBiochemical engineeringAnalysis methodEnvironmental MonitoringFood ScienceJournal of Food Protection
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Condylar position indicator and T-scan system II in clinical evaluation of temporomandibular intracapsular disease.

2012

The pathogenesis of temporomandibular joint intracapsular disease (TMJI) is multifactorial and its diagnosis is not easy. In this work authors show two types of clinical analysis: the Condylar Position Indicator (CPI) and T-Scan 2 system.Twenty patients (mean age of 24.5 years) with TMJI problem and 10 healthy matched subjects (mean age: 25.4 years) were selected. Analysis of TMJI was performed on each patient by means of Condylar Position Indicator (CPI) and T-Scan System II tests.Eight patients presented vertical symmetrical condylar distraction greater than healthy subjects (P-value0.001). T-Scan showed a difference of Percentage of Force (POF) not greater than 5%. Seven patients showed …

Dental Occlusion CentricTime FactorsDentistryMandibleMedicineRange of Motion Articulardental modelsHealthy subjectsJaw movementSignal Processing Computer-AssistedCentric relationMethod of analysisCentric RelationTemporomandibular Joint DisordersModels Dentalmedicine.anatomical_structurecomputer-assistedOral SurgerySymptom Assessmenttemporomandibular joint diseaseClinical evaluationAdultcentricDental ArticulatorsAdolescentRotationarticularCondylerange of motionBite ForceYoung Adultstomatognathic systemFacial PainHumanscondylar positionsignal processingbusiness.industryT-Scan systemMandibular Condylecentric relation; condylar position; condylar position indicator; T-Scan system; temporomandibular joint disease; adolescent; adult; bite force; case-control studies; centric relation; dental articulators; dental models; dental occlusion centric; facial pain; humans; jaw relation record; joint capsule; mandible; mandibular condyle; range of motion articular; rotation; signal processing computer-assisted; symptom assessment; temporomandibular joint disorders; time factors; tooth; waxes; young adultdental occlusioncondylar position indicatorTemporomandibular jointT-scan Condylar position indicator temporomandibular intracapsular diseasePosition (obstetrics)OtorhinolaryngologyJaw Relation RecordCase-Control StudiesWaxesSurgerybusinessToothJoint CapsuleJournal of cranio-maxillo-facial surgery : official publication of the European Association for Cranio-Maxillo-Facial Surgery
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An ethoxylated surfactant enhances the penetration of the sulfated laminarin through leaf cuticle and stomata, leading to increased induced resistanc…

2016

International audience; Some β-1,3-glucans and particularly sulfated laminarin (PS3) are known as resistance inducers (RIs) in grapevine against the downy mildew. However, their efficacy in vineyard is still often too low, which might be caused by a limited penetration through the leaf cuticle following spray application. We used (14) C-sucrose uptake experiments with grapevine leaves in order to select a surfactant as saccharide penetration enhancer. Our results showed that though sucrose foliar uptake was low, it was strongly enhanced by Dehscofix CO125 (DE), a highly ethoxylated surfactant. Fluorescent saccharides were then produced and laser scanning microscopy was used to analyze their…

Ethylene Oxide0106 biological sciences0301 basic medicineSucrosePhysiologyPlant ScienceBiologyDisaccharides[ CHIM ] Chemical Sciences01 natural sciencesFluorescenceDiffusionCell wallSurface-Active Agents03 medical and health sciencesLaminarinchemistry.chemical_compoundPulmonary surfactantPolysaccharidesBotanyGenetics[CHIM]Chemical SciencesVitisCarbon RadioisotopesDisease ResistancePlant DiseasesPlant Stomatafood and beveragesCell BiologyGeneral MedicinePenetration (firestop)TrichomeKineticsHorticultureCholesterol030104 developmental biologyOomycetesPlant cuticlechemistryWaxesPlant StomataDowny mildew010606 plant biology & botanyPhysiologia Plantarum
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Analysis of composition, morphology, and biosynthesis of cuticular wax in wild type bilberry (Vaccinium myrtillus L.) and its glossy mutant

2021

Abstract In this study, cuticular wax load, its chemical composition, and biosynthesis, was studied during development of wild type (WT) bilberry fruit and its natural glossy type (GT) mutant. GT fruit cuticular wax load was comparable with WT fruits. In both, the proportion of triterpenoids decreased during fruit development concomitant with increasing proportions of total aliphatic compounds. In GT fruit, a higher proportion of triterpenoids in cuticular wax was accompanied by a lower proportion of fatty acids and ketones compared to WT fruit as well as lower density of crystalloid structures on berry surfaces. Our results suggest that the glossy phenotype could be caused by the absence o…

Glossy type mutantBilberryWax compositionMutantVaccinium myrtillusBerryVaccinium myrtillus01 natural sciencesAnalytical ChemistryAnthocyaninschemistry.chemical_compound0404 agricultural biotechnologyBiosynthesisVDP::Mathematics and natural science: 400::Zoology and botany: 480Food scienceWaxbiologyChemistryPlant Extracts010401 analytical chemistryFatty AcidsWild typefood and beverages04 agricultural and veterinary sciencesGeneral MedicineTriterpenoidsbiology.organism_classification040401 food science0104 chemical sciencesCuticular waxvisual_artFruitWaxesvisual_art.visual_art_mediumComposition (visual arts)Gene expressionMicroscopy Electrochemical ScanningFruit cuticleFood ScienceVDP::Matematikk og Naturvitenskap: 400::Zoologiske og botaniske fag: 480
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Relevance of Interactions between Starch-based Coatings and Plum Fruit Surfaces: A Physical-Chemical Analysis

2019

In order to extend the shelf life of the fruit, improve appearance, and to keep all nutrition properties of the plum from diminishing, edible coatings comprised of wheat starch and wheat starch&ndash

GlycerolAbsorption of waterStarch02 engineering and technologycoatingsepicuticular waxEpicuticular waxSurface tensionContact anglelcsh:Chemistrychemistry.chemical_compoundCoatingSpectroscopy Fourier Transform Infrared[SDV.IDA]Life Sciences [q-bio]/Food engineeringlcsh:QH301-705.5SpectroscopyWaxstarchfood and beveragesPrunus domestica04 agricultural and veterinary sciencesGeneral Medicine021001 nanoscience & nanotechnology040401 food scienceComputer Science Applicationsvisual_artvisual_art.visual_art_medium[SDV.IB]Life Sciences [q-bio]/Bioengineeringsurface propertiesfilms0210 nano-technologyMaterials scienceengineering.materialArticleCatalysisInorganic Chemistry0404 agricultural biotechnologySurface TensionPhysical and Theoretical ChemistryFourier transform infrared spectroscopyMolecular BiologyOrganic ChemistryWhey ProteinsChemical engineeringchemistrylcsh:Biology (General)lcsh:QD1-999FruitWaxesFood PreservativesWettabilityengineeringwater relationsInternational Journal of Molecular Sciences
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Occurrence of pesticide residues in Spanish beeswax

2017

Beeswax from Spain was collected during 2016 to determine pesticide residues incidence. The 35 samples were divided in foundation, old combs, cappings or virgin beeswax to compare pesticide content between groups. Wax was screened for 58 pesticides or their degradation products by QuEChERS extraction and liquid chromatography mass spectrometry (LC-MS/MS). Beeswax was uniformly contaminated with acaricides and, to a much lesser extent, with insecticide and fungicide residues. Virgin followed by cappings were less contaminated than foundation and old combs beeswax. The miticides applied in-hive had a contribution to average pesticide load higher than 95%. Compounds widely used as acaricides, …

InsecticidesEnvironmental Engineering010501 environmental sciencesQuechersEthion01 natural sciencesBeeswaxToxicologychemistry.chemical_compoundBeeswaxAnimalsEnvironmental ChemistryDichlofenthionPesticidesLC-MS/MSWaste Management and Disposal0105 earth and related environmental sciencesAmitrazChromatographyPesticide residueChemistryAcaricide010401 analytical chemistryPesticide ResiduesBeesPesticidePollution0104 chemical sciencesSpainWaxesvisual_artvisual_art.visual_art_mediumMiticidesScience of The Total Environment
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A two-year monitoring of pesticide hazard in-hive: High honey bee mortality rates during insecticide poisoning episodes in apiaries located near agri…

2019

Pesticide residues in beebread, live and dead honey bees, together with honey bee death rate were monitored from June 2016 to June 2018 in three apiaries, located near agricultural settings and in wildlands. Dead honey bees were only collected and analyzed when significant mortality episodes occurred and pesticide content in beeswax of each experimental apiary was evaluated at the beginning of the study. Samples were extracted by a modified QuEChERS procedure and screened for pesticides residues by liquid chromatography mass spectrometry (LC-MS/MS). Pesticide hazard in the samples was evaluated through the hazard quotient approach (HQ). Beebread was widely contaminated with coumaphos and am…

InsecticidesEnvironmental EngineeringApiaryHealth Toxicology and Mutagenesis0208 environmental biotechnology02 engineering and technology010501 environmental sciencesBiologyTP Chemical technology01 natural sciencesBeeswaxHoney beesPropolisToxicologychemistry.chemical_compoundEnvironmental ChemistryAnimalsMortalityAcaricides0105 earth and related environmental sciencesAmitrazPesticide residuePoisoningfungiPublic Health Environmental and Occupational HealthPesticide ResiduesG Geography (General)AgricultureGeneral MedicineGeneral ChemistryHoney beePesticide hazardPesticideBeesPollutionSurvival AnalysisHazard quotient020801 environmental engineeringchemistrySpainvisual_artChlorpyrifosWaxesvisual_art.visual_art_mediumbehavior and behavior mechanismsEnvironmental PollutantsEnvironmental MonitoringChemosphere
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Effects of Candelilla and Carnauba Wax Incorporation on the Functional Properties of Edible Sodium Caseinate Films

2020

International audience; The aim of this study was to evaluate the effects of candelilla (CAN) or carnauba wax (CAR) incorporation on functional properties of edible sodium caseinate (CAS) films. Glycerol and Tween-80 were used as the plasticizer and the emulsifier, respectively. The results showed that the incorporation of waxes increased film opacity, total color differences (∆E), and mechanical resistance and reduced film lightness, water vapor permeability (WVP), and elongation at break. Scanning electron microscopy showed heterogeneous structure of emulsion films with regular distribution of lipid particles. A different internal arrangement was observed as a function of the film composi…

LightnessMaterials sciencecandelilla waxedible films02 engineering and technologyArticleCatalysisphysical propertiesInorganic Chemistrylcsh:Chemistrychemistry.chemical_compound0404 agricultural biotechnologycarnauba waxsodium caseinatePhysical and Theoretical ChemistryMolecular Biologylcsh:QH301-705.5SpectroscopyWaxAqueous solutionOrganic ChemistryPlasticizerCaseins04 agricultural and veterinary sciencesGeneral MedicineCandelilla wax021001 nanoscience & nanotechnologyLipids040401 food scienceComputer Science ApplicationsSolubilityChemical engineeringchemistrylcsh:Biology (General)lcsh:QD1-999Waxesvisual_artEmulsionvisual_art.visual_art_mediumCarnauba wax0210 nano-technologyDispersion (chemistry)[SDV.AEN]Life Sciences [q-bio]/Food and NutritionInternational Journal of Molecular Sciences
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Effects of cuticle structure and crystalline wax coverage on the coloration in young and old males of Calopteryx splendens and Calopteryx virgo

2010

Male secondary sexual characters, such as color patterns, are often investigated at the macroscale level. However, micro- and nanoscale levels of morphological investigations may reveal functional features responsible for a particular coloration, thus providing more information, e.g., about the condition dependence of male sexual characters. The aim of this paper was to investigate cuticle color and its structure in males of two congeneric damselfly species, Calopteryx splendens and Calopteryx virgo, and reveal possible color changes with age. According to spectrometer measurements, C. splendens males were bluer and had a greater saturation of blue in their abdomen than C. virgo males, whic…

MaleAgingWaxInsectabiologySpectrum AnalysisCuticleColorArthropod cuticleOdonatabiology.organism_classificationIridescenceDamselflySpecies SpecificityWaxesvisual_artBotanyImage Processing Computer-AssistedMicroscopy Electron Scanningvisual_art.visual_art_mediumAnimalsAnimal Science and ZoologyStructural colorationHueZoology
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