Search results for "Weiss."

showing 10 items of 47 documents

Astrochronology of the Valanginian Stage from reference sections (Vocontian Basin, France) and palaeoenvironmental implications for the Weissert Even…

2013

12 pages; International audience; High-resolution gamma-ray measurements performed on five biostratigraphically well-dated reference sections from the Vocontian Basin (south-eastern France) are used to develop a new astrochronology of the Valanginian Stage and its subdivisions (i.e. ammonite and calcareous nannofossil zones and subzones). Spectral analyses show a pervasive dominance of 405-kyr eccentricity cycles with the expression of 100-kyr eccentricity, obliquity and precession. Previous rough estimates of Valanginian Stage duration ranged from 3.9 to 6.5 myr but were generally based on less reliable or indirect methods. This study provides a precise duration of 5.08 myr, tuning the ser…

010506 paleontologyBiozone[ SDU.STU.ST ] Sciences of the Universe [physics]/Earth Sciences/Stratigraphy010502 geochemistry & geophysicsOceanographyPalaeoclimate01 natural sciencesPaleontologyGeologic time scaleStage (stratigraphy)Ecology Evolution Behavior and Systematics0105 earth and related environmental sciencesEarth-Surface ProcessesAmmoniteAstrochronologySeries (stratigraphy)High-resolution gamma-rayParaná-EtendekaPaleontologyCyclostratigraphylanguage.human_languageVocontian BasinStratigraphy13. Climate actionValanginian[SDU.STU.ST]Sciences of the Universe [physics]/Earth Sciences/StratigraphylanguageGeologyWeissert Event
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The Valanginian isotope event: a complex suite of palaeoenvironmental perturbations.

2011

17 pages; International audience; The Valanginian records a severe crisis of carbonate systems, both on platforms and in the pelagic realm. This crisis is roughly concomitant with the Weissert Event, characterized by a positive δ13C excursion of about 2‰in marine carbonates. However, it is unclear if the response of these two carbonate systems to the global perturbations is contemporaneous, or if they react differently. For this purpose, accumulation rates of pelagic carbonates produced by nannofossils and of platform-derived carbonates have been quantified in a hemipelagic environment (the Vocontian Basin, SE France) that has the potential to record the reaction of both shallow-water and p…

010506 paleontology[SDE.MCG]Environmental Sciences/Global ChangesGeochemistryClimate changeWeathering[ SDU.STU.ST ] Sciences of the Universe [physics]/Earth Sciences/Stratigraphy010502 geochemistry & geophysicsOceanography01 natural sciencesCarbon cyclePaleontologychemistry.chemical_compound[SDU.STU.GC]Sciences of the Universe [physics]/Earth Sciences/GeochemistryClimate changeCarbonate production crisis14. Life underwaterEcology Evolution Behavior and Systematics0105 earth and related environmental sciencesEarth-Surface Processesδ13CExcursionPaleontologyPelagic zoneAccumulation ratesCyclostratigraphy[ SDU.STU.GC ] Sciences of the Universe [physics]/Earth Sciences/Geochemistry[ SDE.MCG ] Environmental Sciences/Global Changeschemistry13. Climate actionValanginian[SDU.STU.ST]Sciences of the Universe [physics]/Earth Sciences/StratigraphyCarbonateGeologyδ13C Weissert Event
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Sourdough “ciabatta” bread enriched with powdered insects: Physicochemical, microbiological, and simulated intestinal digesta functional properties

2021

Abstract Powdered mealworm (MW) and buffalo worm (BW) larvae were used to functionalize sourdough Italian-style breads. Sourdough inoculum was started with Levilactobacillus brevis, Weissella cibaria and Leuconostoc citreum. The doughs were SBS (semolina plus powdered BW larvae and sourdough) and SMS (semolina plus powdered MW larvae and sourdough) whose pHs (4.32 and 4.21, respectively) were higher than that of control (3.81). The highest fermentation quotient (lactate/acetate molar ratio) was recorded in SMS (4.46). LAB reached viable counts of about 109 CFU g−1 in almost all doughs. Insects impacted bread VOCs with dodecanal, 2.4-dodecadienal and 2-octenal-2-butyl. SBS and SMS increased …

0106 biological sciencesMealwormin vitro digestionSettore AGR/13 - Chimica Agrariamedicine.disease_cause01 natural sciencesIndustrial and Manufacturing Engineeringchemistry.chemical_compound0404 agricultural biotechnologyLeuconostoc citreumMolar ratioInsect-containing breadSettore BIO/10 - Biochimica010608 biotechnologyLactic acid bacteriamedicineFood scienceWeissella cibariaFunctional properties2. Zero hungerbiologyChemistryfungidigestive oral and skin physiologyfood and beverages04 agricultural and veterinary sciencesGeneral ChemistryDodecanalbiology.organism_classification040401 food scienceAntioxidant capacityGlycemic indexSourdoughInsect powderFermentationSettore AGR/16 - Microbiologia AgrariaFood ScienceInnovative Food Science & Emerging Technologies
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Characterization of lactic acid bacteria recovered from atole agrio, a traditional Mexican fermented beverage

2018

Our aim was to identify and characterize the lactic acid bacteria (LAB) of atole agrio, a fermented Mexican maize-based beverage and to evaluate whether starters could be obtained to produce it under controlled conditions. Atole agrio fermentation process was variable with an abundant presence of Enterobacteriaceae throughout the fermentation. Based on RAPD-PCR, Weissella (29.2%), Pediococcus (24.0%), Lactococcus (17.8%) and Lactobacillus (16.4%) were the most abundant LAB genera. Out of 88 identified LAB strains, 87.5% produced folates, 71.6% degraded phytates, 38.6% produced exopolysaccharides (EPS) and 12.5% had amylolytic activity. The majority of the strains (81.8%) were resistant to a…

0301 basic medicineIdentificationWeissellaLactococcus030106 microbiologyMicrobiologyBeverages03 medical and health scienceschemistry.chemical_compoundLactobacillusLactic acid bacteriaFood science2. Zero hungerbiologyfood and beveragesbiology.organism_classificationLactic acid030104 developmental biologychemistryFermentationbacteriaFermentationPhytasePediococcusBacteriaFood ScienceLWT
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Ethanol Production by Selected Intestinal Microorganisms and Lactic Acid Bacteria Growing under Different Nutritional Conditions

2016

To gain some specific insight into the roles microorganisms might play in non-alcoholic fatty liver disease (NAFLD), some intestinal and lactic acid bacteria and one yeast (Anaerostipes caccae, Bacteroides thetaiotaomicron, Bifidobacterium longum, Enterococcus fecalis, Escherichia coli, Lactobacillus acidophilus, Lactobacillus fermentum, Lactobacillus plantarum, Weissella confusa, Saccharomyces cerevisiae) were characterized by high performance liquid chromatography for production of ethanol when grown on different carbohydrates: hexoses (glucose and fructose), pentoses (arabinose and ribose), disaccharides (lactose and lactulose), and inulin. Highest amounts of ethanol were produced by S. …

0301 basic medicineMicrobiology (medical)Bifidobacterium longumfecal slurriesLactobacillus fermentum030106 microbiologylcsh:QR1-502Weissella confusaBiologydigestive systemMicrobiologylcsh:Microbiologyfructose03 medical and health scienceschemistry.chemical_compoundfluids and secretionsLactobacillus acidophilusEthanol fuelarabinoseOriginal Researchinulinnon-alcoholic fatty liver diseasefood and beveragesFructosebiology.organism_classificationLactic acid030104 developmental biologyBiochemistrychemistrylactuloseFermentationethanolLactobacillus plantarumFrontiers in Microbiology
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Development of a method for the direct fermentation of semolina by selected sourdough lactic acid bacteria

2016

Three obligately heterofermentative lactic acid bacteria (LAB) strains (Lactobacillus sanfranciscensis PON100336, Leuconostoc citreum PON10079 and Weissella cibaria PON10030) were used in this study as a multi-species starter culture for sourdough production. The starter inoculum was prepared and propagated in sterile semolina extract (SSE) broth. Acidification kinetics, microbiological counts detected on specific media for sourdough LAB, polymorphic profile comparison and species-specific PCRs evidenced a stability of the liquid inoculum over time determining its suitability for direct addition to semolina. In order to validate this innovative method for the production of durum wheat (Trit…

0301 basic medicineWeissellaFlour030106 microbiologyLactobacillus sanfranciscensisFermentation; Lactic acid bacteria; Quality parameters; Sourdough; Starter culture; Triticum durum genotypes; Volatile organic compounds; Microbiology; Food Science; Safety Risk Reliability and Qualitymedicine.disease_causePolymerase Chain ReactionMicrobiology03 medical and health sciencesStarterLeuconostoc citreumLactobacillusLactic acid bacteriamedicineLeuconostocLactic AcidFood scienceWeissella cibariaSafety Risk Reliability and QualityTriticumbiologyChemistryfood and beveragesBreadSettore AGR/15 - Scienze E Tecnologie AlimentariGeneral MedicineVolatile organic compoundbiology.organism_classificationTriticum durum genotypeSettore AGR/02 - Agronomia E Coltivazioni ErbaceeQuality parameterLactobacillusStarter culture030104 developmental biologyItalyWeissellaSourdoughFermentationFermentationLeuconostocSettore AGR/16 - Microbiologia AgrariaFood ScienceInternational Journal of Food Microbiology
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Astrochronology of the Valanginian-Hauterivian stages (Early Cretaceous): chronological relationships between the Paraná-Etendeka large igneous provi…

2015

16 pages; International audience; The Geological Time Scale shows large uncertainties on durations and ages of Berriasian to Albian stages (Early Cretaceous), which impact climate and paleoceanographic reconstructions. Here, we provide a new astrochronology of the Hauterivian Stage anchored on (1) recent biostratigraphically well-constrained published radio-isotopic dates, and (2) a previously published astrochronology of the Valanginian Stage. A new duration of the Hauterivian Stage is assessed here at 5.93 ± 0.41 myr. The retained age model, anchored on a latest CA-ID-TIMS U–Pb age from a tuff level in the Hauterivian of the Neuquén Basin (Argentina), dates the base of the Valanginian Sta…

Astrochronology010506 paleontologyGlobal and Planetary ChangeastrochronologyLarge igneous provincemyr010502 geochemistry & geophysicsOceanography[ SDU.STU.ST ] Sciences of the Universe [physics]/Earth Sciences/Stratigraphy01 natural sciencesCretaceousPaleontologyGeologic time scaleHauterivian13. Climate actionStage (stratigraphy)Valanginian[SDU.STU.ST]Sciences of the Universe [physics]/Earth Sciences/StratigraphyFaraoni EventParaná–Etendeka large igneous province14. Life underwaterGeologyWeissert Event0105 earth and related environmental sciences
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Microbial Diversity in the Midguts of Field and Lab-Reared Populations of the European Corn Borer Ostrinia nubilalis

2011

Background: Insects are associated with microorganisms that contribute to the digestion and processing of nutrients. The European Corn Borer (ECB) is a moth present world-wide, causing severe economical damage as a pest on corn and other crops. In the present work, we give a detailed view of the complexity of the microorganisms forming the ECB midgut microbiota with the objective of comparing the biodiversity of the midgut-associated microbiota and explore their potential as a source of genes and enzymes with biotechnological applications. Methodological/Principal Findings: A high-throughput sequencing approach has been used to identify bacterial species, genes and metabolic pathways, parti…

Bacterium identificationEuropean corn borerMicrobial diversityEuropean corn borerStaphylococcusBiodiversityOstrinia nubilalisNegibacteriaMothsAnimal tissueOstriniaMidgutMicrobial population dynamicsBacteria (microorganisms)PhylogenyMultidisciplinaryIntestine floraEcologybiologyBacterial geneSystems BiologyQRHexapodafood and beveragesAgricultureGenomicsLepidopteraPosibacteriaMAQUINAS Y MOTORES TERMICOSMedicineSynthetic BiologySequence AnalysisResearch ArticleBiotechnologyScienceBiological Data ManagementBacterial genomeMicrobiologydigestive systemZea maysArticleLepidoptera genitaliaMetabolic NetworksGeneticsAnimalsMicrobiomeBiologyWeissella paramesenteroidesBacteriabusiness.industryfungiStaphylococcus warneriComputational BiologyMidgutPopulation abundancebiology.organism_classificationNonhumanBiotechnologyAgronomyMetagenomicsWeissellaFISICA APLICADAMetagenomePEST analysisbusinessControlled studyAgroecology
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Surrealismo e dintorni

2010

CarringtonSurfantaCirlotAvanguardia - Surrealismo - Breton - DubuffetDubuffetTanningArt BrutDaliWeiss.PaladiniSurrealismo Art Brut Carrington Cirlot Dali Dubuffet Lorca Oppenheim Paladini Rozda Surfanta Tanning Tatin Weiss.RozdaLorcaOppenheimSettore L-ART/03 - Storia Dell'Arte ContemporaneaTatinSurrealismo
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Status of the EDELWEISS experiment

1999

The Edelweiss Dark Matter Experiment is installed in the Modane Underground Laboratory since 1994. In 1997 the first detector of a 70 g heat and ionization Ge low-temperature detector built by the collaboration showed its discrimination capabilities. During the last two years the installation was upgraded, and a new generation of 70 g Ge detectors is operational. The detector environment is drastically controlled to avoid radioactive contamination. A test run with two new 70 g detectors shows a reduction by a factor of ten in the background level before 7-ray rejection which is now around 2 events/kg/keV/day. Three 320 g Ge cryogenic detectors have been constructed and are now being tested …

CryostatPhysicsNuclear and High Energy Physics[SDU.ASTR]Sciences of the Universe [physics]/Astrophysics [astro-ph]Dark matterBolometerDetectorCosmic rayEDELWEISSAtomic and Molecular Physics and OpticsParticle detectorlaw.invention[PHYS.ASTR.CO]Physics [physics]/Astrophysics [astro-ph]/Cosmology and Extra-Galactic Astrophysics [astro-ph.CO]Nuclear physicsWIMPlaw[SDU]Sciences of the Universe [physics]Measuring instrumentInstrumentationEvent (probability theory)
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