Search results for "Wetting"
showing 10 items of 235 documents
Advances in the Testing of the Hydro-mechanical Behaviour of Shales
2013
The paper presents some of the advanced experimental techniques and apparatuses that have been developed by the authors for testing the hydromechanical behaviour of shales. A methodology established for the analysis of the water retention behaviour in non-isochoric conditions is introduced; the method allows for the determination of the main drying and wetting paths in addition to the volume change response upon total suction variations. A high-pressure oedometric cell is then presented; the apparatus allows for the analysis of the transition from the pre-yield behaviour to the normally consolidated state. The analysis of the settlement versus time curves yields information on the permeabil…
Halloysite nanotubes-based nanocomposites for the hydrophobization of hydraulic mortar
2021
Abstract The treatment of stone surfaces for their protection from ageing caused by natural and anthropogenic effects is an open issue in materials development for Cultural Heritage. We thought interesting to verify the suitability of a modified cellulose biofilm filled with halloysite nanotubes as wax compatibilizers to design a protecting layer. A hydraulic mortar was selected as a stone prototype. To improve the physico-chemical properties of the covering layer, wax microparticles have been incorporated to control transport, consolidation and wettability features. In particular, different application protocols have been studied, namely brushing and spraying, to assess whether the propos…
Liquid and vapour water transfer through whey protein/lipid emulsion films
2010
BACKGROUND: Edible films and coatings based on protein/lipid combinations are among the new products being developed in order to reduce the use of plastic packaging polymers for food applications. This study was conducted to determine the effect of rapeseed oil on selected physicochemical properties of cast whey protein films. RESULTS: Films were cast from heated (80 °C for 30 min) aqueous solutions of whey protein isolate (WPI, 100 g kg−1 of water) containing glycerol (50 g kg−1 of WPI) as a plasticiser and different levels of added rapeseed oil (0, 1, 2, 3 and 4% w/w of WPI). Measurements of film microstructure, laser light-scattering granulometry, differential scanning calorimetry, wetti…
Water vapour permeability, thermal and wetting properties of whey protein isolate based edible films
2010
Abstract This study deals with the effect of whey protein isolate (WPI) and glycerol (GLY) used as a plasticizer on some physical properties of cast whey protein isolate (WPI) films. Films were prepared from heated (80 °C for 30 min) aqueous solutions of WPI at 7, 8, 9 and 10% (w/w), GLY (40%, w/w, of WPI) and WPI at 8% (w/w), GLY (30, 40, and 60%, w/w, of WPI). For all types of films, water vapour permeability for four relative humidity differentials (30–100%, 30–84%, 30–75%, and 30–53%), surface and thermal properties were measured. Varying the proportion of WPI and GLY in edible films had some effect on water vapour permeability, wetting and thermal properties of WPI films. A cumulative …
Determination of water intrusion heat in hydrophobic microporous materials by high pressure calorimetry
2010
International audience; The understanding of interactions between a solid surface and a non-wetting liquid still remains of fundamental interest in numerous research fields, from chemistry to biology. This work focuses on the mechanisms of water intrusion in hydrophobic microporous materials through the thermal analysis of the phenomenon. A specific calorimetric technique coupled to high pressure equipment has been developed to investigate equilibrium thermal effects in such thermodynamic systems from 0 to 400 MPa under isothermal conditions. First validation tests of this method were carried out by compressing degassed water in a constant volume V with successive small pressure increments …
Water capillary absorption in porous media in different wettability conditions studied by Quantitative MRI and X-ray CT
2007
X-ray computed tomography (CT) and magnetic resonance imaging (MRI) have been successfully applied to study both the capillary properties of several samples of Lecce stone and the performances of treatments used for protection and conservation of historical stone artifacts. The presence of water inside the sample may be visualized by both MRI and X-ray CT. For the treated samples, the different dynamics of water absorption gives indirectly the efficacy of the polymer in the rock.
Legacy effects of contrasting water and N-availability patterns on plantmicrobial response to rewetting
2019
National audience; Introduction. Shifts in the frequency and magnitude of rain events (precipitation regime) associated with climate change may affect plant morphological and physiological strategies as well as soil microbial activity.Objectives. The objective of this study was to determine i) how precipitation history shapes the response dynamics of soil bacterial and fungal communities to rewetting, as well as plant-microbial competition for N, and ii) how the N status of the system may modulate the effect of precipitation regime.Materials & methods. The legacy effects of 12 weeks of contrasting precipitation (frequent or infrequent watering, equal total water input) and N inputs was asse…
Protein and glycerol contents affect physico-chemical properties of soy protein isolate-based edible films
2010
Abstract This study was conducted to determine the effect of both soy protein and glycerol contents on physico-chemical properties of soy protein isolate-based edible (SPI) films. The aim of this study was to better understand the influence of SPI and GLY contents on the behavior of the physico-chemical properties of soy protein isolate-based films. Films were casted from heated (70 °C for 20 min) alkaline (pH 10) aqueous solutions of SPI at 6, 7, 8, and 9 (w/w %), glycerol (50%, w/w, of SPI) and SPI at 7 (w/w %), glycerol (40, 60, 70 %, w/w of SPI). Water vapor permeability (WVP), was measured at 25 °C and for four different relative humidities (30–100%, 30–84%, 30–75%, 30–53%). Surface pr…
X-ray Computed Tomography for Capillary Collapse of Loose Unsaturated Sand
2016
Abstract The collapse of unsaturated soils consists of the reduction in volume upon wetting at constant total stress. Several studies at the macro scale outline the influence of initial void ratio, confining pressure and matric suction on the onset of collapse of standard laboratory specimens. Conversely, few observations at the micro scale are available in the literature, although the influence of the particles arrangement and intergranular bonding has been formerly supposed. The collapse of fine sand derived by a pyroclastic soil of Southern Italy is investigated in this paper at the microscale using the X-ray Computed Tomography. The experimental procedure, formerly tested on similar pyr…
From macroscopic to molecular scale investigations of mass transfer of small molecules through edible packaging applied at interfaces of multiphase f…
2009
Abstract This paper presents a multi-scale approach to investigate mass transfer properties of edible films that integrates some published data and new original results. The transport of small molecules, such as water, between the different parts of multiphase food products leads to quality deterioration and thus requires the use of barrier edible films or coatings. Therefore, it is necessary to characterise the properties of both food and edible barriers, like the diffusivities of their respective migrants. Surface properties characterisation of edible films, composed of an iota-carrageenan matrix in association with a high melting point fat was investigated by goniometry and allows the de…