Search results for "Whelk"
showing 4 items of 4 documents
Functional and energetic consequences of climate change on a predatory whelk
2017
Abstract The increasing rise in sea surface temperature caused by human activities currently represents the major threat to biodiversity and natural food webs. In this study we used the Lessepsian mussel Brachidontes pharaonis, one of the most recent invaders of the Mediterranean Sea, as a model to investigate the effect of a novel prey and a chronic increase in temperatures on functional parameters of local consumers, compared to the native mytilid species Mytilaster minimus. In particular we focused on the whelk Stramonita haemastoma, a widespread Mediterranean intertidal predator that actively preys on bivalves, barnacles and limpets, by studying the direct effects of such multiple stres…
Local consumers are the first line to control biological invasions: a case of study with the whelk Stramonita haemastoma (Gastropoda: Muricidae)
2016
The increasing spread of invasive species in the Mediterranean Sea determines several alterations in local food webs, changing the feeding habits of native organisms. The whelk Stramonita haemastoma is a widespread Mediterranean gastropod that consumes bivalves, barnacles and limpets. Previous studies showed a shift in its diet from the bivalve Mytilaster minimus to the invasive mussel Brachidontes pharaonis, presumably due to a higher energy gain. Here we tested whelks’ preference among natives and a novel prey, calculating the profitability ratio, and integrating those results with biochemical analysis on prey tissues and the routine metabolism of the whelks. Further, we used the scaled f…
Trace elements in shells of common gastropods in the near vicinity of a natural CO<sub>2</sub> vent: no evidence of pH-de…
2014
Abstract. There is concern that the use of natural volcanic CO2 vents as analogs for studies of the impacts of ocean acidification on marine organisms are biased due to physiochemical influences other than seawater pH alone. One issue that has been raised is whether potentially harmful trace elements in sediments that are rendered more soluble and labile in low pH environments are made more bioavailable, and sequestered in the local flora and fauna at harmful levels. In order to evaluate this hypothesis, we analyzed the concentrations of trace elements in shells (an established proxy for tissues) of four species of gastropods (two limpets, a topshell and a whelk) collected from three sites …
Effects of ocean acidification on the shells of four Mediterranean gastropod species near a CO2 seep
2017
Marine CO2seeps allow the study of the long-term effects of elevated pCO2(ocean acidification) on marine invertebrate biomineralization. We investigated the effects of ocean acidification on shell composition and structure in four ecologically important species of Mediterranean gastropods (two limpets, a top-shell snail, and a whelk). Individuals were sampled from three sites near a volcanic CO2seep off Vulcano Island, Italy. The three sites represented ambient (8.15 pH), moderate (8.03 pH) and low (7.73 pH) seawater mean pH. Shell mineralogy, microstructure, and mechanical strength were examined in all four species. We found that the calcite/aragonite ratio could vary and increased signifi…