Search results for "Whole grains"

showing 3 items of 13 documents

Quality Characteristics of Wholemeal Flour and Bread from Durum Wheat (Triticum turgidum L subsp. durum Desf.) after Field Treatment with Plant Water…

2015

The use of selected plant water extracts to control pests and weeds is gaining growing attention in organic and sustainable agriculture, but the effects that such extracts may exert on the quality aspects of durum wheat are still unexplored. In 2014, 5 plant water extracts (Artemisia arborescens, Euphorbia characias, Rhus coriaria, Thymus vulgaris, Lantana camara) were prepared and distributed on durum wheat cv Valbelice to evaluate their potential herbicidal effects. After crop harvesting, the major physicochemical and technological parameters of wholemeal flours obtained from each treatment were measured and compared with those from chemical weeding and untreated controls. A baking test w…

Whole GrainsGlutensFood HandlingPlant ExtractsFlourbreadWaterphytochemicalSettore AGR/15 - Scienze E Tecnologie Alimentaricereal qualitySettore AGR/02 - Agronomia E Coltivazioni ErbaceeMaillard reactionwholemeal flourFood Qualitybread; cereal quality; Maillard reaction; phytochemicals; wholemeal flour; Food Sciencealpha-AmylasesTriticumPlant ProteinsFood Science
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Can adherence to the Mediterranean diet prevent myocardial infarction? Answers from an Italian study

2015

Background The Mediterranean-style diet, with a focus on vegetables, fruit, fish, whole grains, and olive oil, has proven to reduce cardiovascular events. This case control study add epidemiological data, covering the lack in Italian context, on the association between adherence to the Mediterranean diet (MDA) and non-fatal acute myocardial infarction (AMI) in multicenter study covering …

medicine.medical_specialtyMediterranean dietTraditional medicinebusiness.industryPublic Health Environmental and Occupational HealthCase-control studyContext (language use)medicine.diseaseWhole grainsMulticenter studyEnvironmental healthEpidemiologymedicineMyocardial infarctionbusinessOlive oilEuropean Journal of Public Health
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Nutritional properties and plausible benefits of Pearl millet (Pennisetum glaucum) on bone metabolism and osteoimmunology : a mini-review

2020

Bone is a hard connective tissue that undergoes a systematic renewal. This highly dynamic organ is made up of four different types of cells, however, bone formation is commonly attributed to osteoblasts and bone resorption to osteoclasts. Bone tissue formation occurs during embryonic development and in certain post-birth pathological conditions. The immune system could influence the functions of bone cells, and the crosstalk between hematopoietic, immune, and bone cells is known as osteoimmunology. Indeed, cytokines produced by immune cells, including TNF-α and IL-6, are critically implicated in bone pathogenesis. It is well established that diet plays an important role in bone health and f…

osteoimmunologyOsteoimmunologyfood and beveragesosteoblastsengineering.materialBiologybiology.organism_classificationBone remodelingMini reviewosteoclastsnutrientsTNF-αengineeringFood sciencePM whole grainsPearlPennisetumpolyphenols
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