Search results for "Wing"

Nursing home vouchers in Spain: the Valencian experience

2002

The main purpose of this paper is to evaluate the innovative nursing home voucher scheme that was introduced by the Valencia Autonomous Region of Spain in the early 1990s to implement targets laid down by the national plan for the development of older people's services. The article begins with a review of the evolution of Spanish social services, and especially the nursing home sector, and then summarises the genesis, objectives and characteristics of the voucher scheme. The main part of the paper reports a performance analysis and economic evaluation of the programme. On the basis of detailed information over four years, it is concluded that nursing home vouchers have contributed to the in…

Rubber Forming Processes of Thin Sheets

1999

In the last decade flexible media have been increasingly utilized in sheet metal drawing processes in order to reduce the tooling cost and to improve the product quality. In the present paper an axisymmetric deep drawing process of thin steel sheets is taken into account: in particular a flexible pad is utilized in order to simplify the tooling set. The process mechanics is investigated through numerical simulations and experimental tests with the aim to find out a proper set of operative parameters allowing the stamping of sound components and to highlight the particular deformation path of the drawing cup. The comparison between the numerical predictions and the experimental verification …

Springback Evaluation In Basic Sheet Metal Stamping Processes

2000

In the present paper a measurement technique based on the shadow moire method has been set up in order to evaluate the springback phenomenon in deep drawing operations. Two proper coefficients are introduced to quantitatively describe the effect considered. In particular the proposed technique is able to acquire the final profile of the drawn parts along one or more generatrices, once extracted out from the dies and to compare such profile with the ideal one derived from the dies CAD geometry. The proposed technique has been applied to an axysimmetrical deep drawing operation and moreover the influence of the blankholder force level and of the lubricating conditions have been taken into acc…

An Optical Technique for Springback Measurement in Axisymmetrical Deep Drawing Operations

2001

Abstract In this paper, a measurement technique based on the shadow moire method has been set up to evaluate the springback phenomenon in deep drawing operations. Two proper coefficients are introduced to quantitatively describe the investigated effect. In particular, the proposed technique is able to acquire the final profile of the drawn parts along one or more lateral contour, once extracted out from the dies, and compare such profile with the ideal one derived from the dies CAD geometry. The proposed technique has been applied to an axisymmetrical deep drawing operation, and, moreover, the influence of the blankholder force level and lubricating conditions has been taken into account. T…

Use of microbial enzyme on brewing

2015

Economic aspects of olive-growing and oil production in the Nebrodi rural areas

2009

THERMAL TIME REQUIREMENT AND HARVEST TIME FORECAST FOR PEACH CULTIVARS WITH DIFFERENT FRUIT DEVELOPMENT PERIODS

2002

Non-linear models using growing degree hours (GDH), based on the choice of base, critical and optimum temperatures, have been successfully applied to calculate thermal time required for spring bud burst in deciduous fruit trees. The flexibility of the model can fit the wide range of temperatures that occur during the peach fruit development period (FDP), which takes place from early spring to late summer. In this experiment, fruit growth was studied in relation to thermal time accumulated from bloom to fruit harvest for peach and nectarine cultivars whose fruit development period range from 70 to 150 days. Thermal time was calculated in terms of degree days (DD) (base temperature 7 °C, and …

Esigenze bio-termiche e stima del periodo di sviluppo del frutto in cultivar di pesco a differente epoca di maturazione

2009

In this experiment carried out in Sicily (37.35N 12.58E), fruit growth was studied in relation to thermal time accumulated from bloom to fruit harvest for peach cultivars whose fruit development period ranges from 76 to 170 days. Thermal time was calculated in terms of GDH (base temperature 6.2-10 °C, optimum temperature 23.3-24.5 °C and critical temperature 33.7-39.4 °C) by the use of non-linear models. Climatic and phenological data (bloom and harvest dates) were considered for a minimum of four to a maximum of six years. Taking into account the whole FDP, the accuracy of the GDH model in predicting harvest time ranged from 0.6 day, in the early ripening peach cultivar Anita, to 6.4 days …

Transpiration/Evaporation Ratio in Prunus Fremontii and Marianna 2624 over a 4-Day Period of Drought

2017

Drought stress represents one of the major environmental limitations to crop production in a large portion of the Earth’s surface. Natural genetic resources are one of the most powerful weapons against environmental stress. In such contest, the behavior in terms of water loss of two species, P. fremontii (slower-growing) and Marianna 2624 (faster-growing), native to arid and humid regions respectively, was tested. Transpiration (T) and evapotranspiration (ET) rates and soil water content (SWC) were measured in the two species under controlled conditions. Evaporation rate from the soil surface was obtained by difference, and an average transpiration/evaporation ratio (T/E) was calculated to …

Growth and yields of 'Arbequina' high-density planting systems in three different olive growing areas in Italy

2014

The sustainability of the traditional olive-growing sector in EU countries characterised by high production costs and a low selling price for the oil was mainly determined by EU subsidies available for the sector. With the opening of the free trade area by the Barcellona Declaration of 1995 and a cut in EU subsidies in 2014, crucial changes in the sector are now needed. In order to increase the competitiveness of EU olive production, attention should be given to new high-yielding and mechanized cultivation systems. In the 1990s, Spain introduced new high-density planting systems (1,200-2,000 trees/ha) using three low-vigour and early-fruiting cultivars ( Arbequina , Arbosana and Koroneiki )…