Search results for "Yard"

showing 10 items of 217 documents

Effect of leaf removal and ripening stage on the content of quercetin glycosides in Sangiovese grapes

2021

Quercetin haze has been observed over the last few years in some aged Sangiovese wines. This problem could be due to an excess of the quercetin in the wine. Leaf removal increases the exposition of clusters to sunlight, which may enhance flavonol synthesis in the grapes. In this study, we evaluated the dynamics related to extractable flavonols in grapes grown in three usually defoliated Vitis vinifera (L.) cv. Sangiovese vineyards, whose wines showed quercetin precipitates. The particular structure of the vineyards in which the leaf removal experiments were carried out allowed the influence of vineyard, biotype and rootstock on grape flavonol contents at mid-maturation and technological mat…

Winechemistry.chemical_classificationSleaf removal level of maturity quercetin-3-glucuronide quercetin-3-glucoside myricetin-3-glucoside Sangiovese grapes.leaf removal level of maturity rootstock quercetin glycosides myricetin glycosides kaempferol glycosides Sangiovese grapesBotanyGlycosideAgricultureRipeningHorticultureVineyardVeraisonHorticulturechemistry.chemical_compoundFlavonolschemistryQK1-989RootstockQuercetinFood Science
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L'affirmation des 'climats' viticoles au XVIIIe siècle : reflet d'une mutation sociale

2012

International audience

XVIII siècle[ SHS.HIST ] Humanities and Social Sciences/History[SHS.HIST] Humanities and Social Sciences/HistoryVinXVIII centuryVigneWine[SHS.HIST]Humanities and Social Sciences/HistoryTerroirVineyardComputingMilieux_MISCELLANEOUSBourgogne France
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Keragaman Jenis Tanaman Pada Dua Sistem Pertanian di Pegunungan Arfak Papua Barat

2021

The geographical of Pegunungan Arfak Regency was at 1200 - 2300 meters above sea level, has a mountainous topography, potential for the development of economic highlands crops. The aim this research was to see the diversity of cultivated plant by Arfak people at Arfak mountainous in their field and yard farming system. These studies were conducted at 2 Districts: 1) Anggi: Testega, Bamaha and Kostera Village; 2) Anggi Gida at Tuabiam Village of  Pegunungan Arfak Regency. The data collected by survey technique. The results showed there were a diversity of cultivated plants at two different farming system by Arfak people. There were 30 cultivated plants in four villages; consisted of 9 types …

YardCropCultivated plant taxonomyGeographyAgriculturebusiness.industryForestryGeneral MedicinebusinessCassowary
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Soil erosion rates in Burgundian vineyards.

2006

Burgundian vineyards are affected by erosion phenomena that induce sediment transfer along hillslopes. The vineyard under study has occupied the western Bressan rift border for 1000 years, benefiting from marly limestone bedrock and its silt-sand covering. The combined effects of rainstorms and monoculture on slopes reaching 25°, induce a high level of erosion in the arable soil layer. Quantification of erosion rates on a pluri-decennial scale, using vine roots'as a palaeo-surface marker, has been performed on three parcels on three sites along the Côtes-de-Nuits and Côtes-de-Beaune. Assessed erosion rates of around 1 mm.yr-1 characterise current erosive dynamics involving a critical situat…

[ SDU.STU.GM ] Sciences of the Universe [physics]/Earth Sciences/Geomorphology[SDU.STU.GM] Sciences of the Universe [physics]/Earth Sciences/Geomorphology[SDE.MCG]Environmental Sciences/Global ChangesvignetiBorgognaErosion rate[SDU.ENVI] Sciences of the Universe [physics]/Continental interfaces environment[SDE.MCG] Environmental Sciences/Global Changesvineyards[ SDE.MCG ] Environmental Sciences/Global Changes[ SDU.ENVI ] Sciences of the Universe [physics]/Continental interfaces environment[SDU.STU.GM]Sciences of the Universe [physics]/Earth Sciences/GeomorphologyTasso di erosione[SDU.ENVI]Sciences of the Universe [physics]/Continental interfaces environmentBurgundy
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Le paysage comme représentation spaciale : le paysage viticole comme symbole des indications de provenance des vins des régions Vale dos Vinhedos, Pi…

2011

The theme of this thesis is the landscape in its specificity vineyard analyzed as a spatial representation in the building process of the geographical area of viticulture growing and the use of image of vineyard landscape as spatial landscape of the wine of the regions of Geographical Indication (GI’s) Vale dos Vinhedos, Pinto Bandeira and Monte Belo, Brazil. The objective was to explain the use of vineyard landscape as spatial representation and the images of vineyard landscape as spatial symbol for the wines of GI’s. The theoretical sources to analyze are related to the Critical geography and with the Cultural geography. The organization of the geographic area of the regions of GI’s comes…

[ SHS.HIST ] Humanities and Social Sciences/History[SDU.STU]Sciences of the Universe [physics]/Earth Sciences[ SDU.STU ] Sciences of the Universe [physics]/Earth SciencesPinto BandeiraReprésentation SpacialeVineyard landscapeRepresentation of space[SHS.HIST] Humanities and Social Sciences/HistoryIndications de provenance[SDU.STU] Sciences of the Universe [physics]/Earth SciencesPaysage ViticoleRegionVale dos VinhedosGeographical indication[SHS.HIST]Humanities and Social Sciences/HistoryMonte Belo
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CeLL, an agent based model for exploring the spatial influence influence of climate change on Lobesia botrana population dynamics

2016

International audience; The European Grapevine moth (Lobesia botrana) is one of the most noxious vineyard-pests in the European and Mediterranean area. Its larvae feed on grapevine flowers and berries, and usually cause considerable damage, also by facilitating saphrophytic infections to berries.The biology of L. botrana has been investigated since the 80s. A number of studies has tested its physiology and behaviour in experimental conditions (Hurtrel et Thiéry 1999), in field conditions (Stockel et al. 1994), and using mathematical modelling techniques. Whereas the modelling approaches that have been proposed in the literature are hetereogeneus they generally focus on the phenology and pop…

[SDE.MCG]Environmental Sciences/Global Changes[SHS.GEO] Humanities and Social Sciences/GeographyAgriculture[SHS.GEO]Humanities and Social Sciences/GeographyVineyard landscape[ SHS.GEO ] Humanities and Social Sciences/Geography[SDE.MCG] Environmental Sciences/Global Changes[ SDE.MCG ] Environmental Sciences/Global Changes[SDV.EE.BIO] Life Sciences [q-bio]/Ecology environment/BioclimatologyLobesia botranaAgent based modeling[ INFO.INFO-BI ] Computer Science [cs]/Bioinformatics [q-bio.QM][ SDV.EE.BIO ] Life Sciences [q-bio]/Ecology environment/Bioclimatology[SDV.EE.BIO]Life Sciences [q-bio]/Ecology environment/Bioclimatology[INFO.INFO-BI]Computer Science [cs]/Bioinformatics [q-bio.QM][INFO.INFO-BI] Computer Science [cs]/Bioinformatics [q-bio.QM]
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CARTOGRAPHY OF AGROCLIMATIC INDICES AT MESOSCALE LEVEL: METHODOLOGY AND CASE STUDY OF BORDEAUX WINEGROWING AREA. Implications on vine development and…

2007

Climate spatial variability knowledge is essential in agronomy and forestry, in order to characterize production potential or to assess pest development risks. In viticulture, climate mainly governs grapevine development rate and berry ripening. The aim of the present work is to characterise climate spatial variability at mesoscale level, using several spatialization techniques at daily time step, applied to climate variables and agroclimatic indices, in order to evaluate its consequences on grapevine development and grape ripening. This study was led in the Bordeaux winegrowing region. Six variables were studied: minimum and maximum temperatures, solar radiation, reference evapotranspirati…

[SDE] Environmental SciencesCartographyRainfallTélédétectionPluie[SDV]Life Sciences [q-bio]ClimateMéso-échelleGironde viticoleSolar radiation[ SDV.EE.BIO ] Life Sciences [q-bio]/Ecology environment/BioclimatologyMESO-ECHELLEVitisReference evapotranspirationWater balanceEvapotranspiration potentielleRayonnement globalCartographieClimatRemote sensingTempérature[SDV] Life Sciences [q-bio][SDV.EE.BIO] Life Sciences [q-bio]/Ecology environment/BioclimatologyBilan hydriqueBordeaux vineyardsMesoscale[SDE]Environmental Sciences
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Laboratory leaching studies of oryzalin and diuron through three undisturbed vineyard soil columns

2004

Article de revue (Article scientifique dans une revue à comité de lecture); International audience; The leaching of diuron and oryzalin through undisturbed soil columns was studied in the laboratory using three vineyard soils from Vosne-Romanée (Burgundy): a rendosol, a calcosol and a vegetated calcosol. After 845 mm of simulated rainfall in 15 days, soil leachates contained higher amounts of diuron (3.2%, 11.8% and 18.8% of applied diuron, respectively) than oryzalin (0.2%, 4.9%, 3.7%, respectively). A greater proportion of soil extractable residues was obtained for diuron (42.5%, 26.8% and 32.2%, respectively) than for oryzalin (14.7%, 12% and 15.5%, respectively). The greater mobility of…

[SDE] Environmental SciencesEnvironmental EngineeringSoil texture[SDE.MCG]Environmental Sciences/Global ChangesHealth Toxicology and MutagenesisChemical010501 environmental sciences01 natural sciencesVineyard[ SDE ] Environmental SciencesSoilchemistry.chemical_compoundSulfanilamidesSoil PollutantsEnvironmental ChemistryWater PollutantsLeaching (agriculture)ComputingMilieux_MISCELLANEOUS0105 earth and related environmental sciencesTotal organic carbonChemistrysolubilityPublic Health Environmental and Occupational HealthEnvironmental engineeringLessivageAgriculture04 agricultural and veterinary sciencesGeneral MedicineGeneral Chemistry15. Life on landOryzalinPollutionSoil contamination[SDE.MCG] Environmental Sciences/Global ChangesDinitrobenzenesHorticultureDiuronSoil water[SDE]Environmental Sciences040103 agronomy & agriculture0401 agriculture forestry and fisheriesAdsorptionFrancePorosityWater Pollutants ChemicalFiltration
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Leaching of oryzalin and diuron through undisturbed vineyard soil columns under outdoor conditions

2006

12 pages; International audience; Field studies monitoring herbicide pollution in the vineyards of Burgundy (France) have revealed that drinking water reservoirs are contaminated with several pre-emergence herbicides. An assessment of the leaching of two such herbicides, diuron and oryzalin, was therefore performed using lysimeters, under outdoor conditions, from May 2001 to May 2002. Four vineyard soils from Vosne-Roman?(Burgundy) were chosen along a topolithosequence: a rendosol and three calcosols. After 673 mm of rainfall, greater amounts of diuron than oryzalin were measured in percolates: respectively 0.10-0.84% and 0.02-0.43% of applied herbicide, depending on soils. Measurements for…

[SDE] Environmental SciencesHealth Toxicology and Mutagenesis010501 environmental sciences01 natural sciences[ SDE ] Environmental Scienceschemistry.chemical_compound[SDU.STU.GC]Sciences of the Universe [physics]/Earth Sciences/GeochemistrySoil PollutantsGrass coverVitisLeaching (agriculture)ComputingMilieux_MISCELLANEOUSAgricultureLysimeters04 agricultural and veterinary sciencesGeneral MedicinePollutionSoil contamination6. Clean water[ SDE.MCG ] Environmental Sciences/Global ChangesDinitrobenzenesLysimeterEnvironmental chemistry[SDE]Environmental SciencesVertical transferFranceEnvironmental MonitoringEnvironmental EngineeringSoil texture[SDE.MCG]Environmental Sciences/Global ChangesVineyardSulfanilamides[ SDU.ENVI ] Sciences of the Universe [physics]/Continental interfaces environmentEnvironmental Chemistry[SDU.ENVI]Sciences of the Universe [physics]/Continental interfaces environment0105 earth and related environmental sciencesPesticide ResiduesPublic Health Environmental and Occupational HealthEnvironmental engineeringGeneral ChemistrySoil carbon15. Life on landOryzalin[ SDU.STU.GC ] Sciences of the Universe [physics]/Earth Sciences/GeochemistryOryzalinchemistry13. Climate actionDiuronSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceWater Pollutants ChemicalChemosphere
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Copper Dynamics and Impact on Microbial Communities in Soils of Variable Organic Status

2008

International audience; The effect of soil organic status on copper impact was investigated by means of a microcosm study carried out on a vineyard soil that had been amended with varying types of organic matter during a previous long-term field experiment. Soil microcosms were contaminated at 250 mg Cu kg−1 and incubated for 35 days. Copper distribution and dynamics were assessed in the solid matrix by a sequential extraction procedure and in the soil solution by measuring total and free exchangeable copper concentrations. Copper bioavailability was also measured with a whole-cell biosensor. Modifications of microbial communities were assessed by means of biomass-C measurements and charact…

[SDE] Environmental SciencesSEQUENTIAL EXTRACTIONRELATION SOL MICROORGANISME[SDV]Life Sciences [q-bio]010501 environmental sciences01 natural sciencesTOXICITY[ SDE ] Environmental SciencesSoilRNA Ribosomal 16SSoil PollutantsAGRICULTURAL SOILSDNA FungalSoil MicrobiologyTriticumComputingMilieux_MISCELLANEOUS2. Zero hungerchemistry.chemical_classificationCopper toxicity04 agricultural and veterinary sciencesCONTAMINATED SOILS6. Clean waterEnvironmental chemistryVINEYARD SOILS[SDE]Environmental SciencesBACTERIAL COMMUNITIESMicrocosmSoil microbiologyDNA BacterialSEWAGE-SLUDGEAmendmentchemistry.chemical_elementGENETIC-STRUCTUREcomplex mixturesmedicineEnvironmental ChemistryOrganic matter0105 earth and related environmental sciencesSTRUCTURE DU GENOMESPACER ANALYSIS FINGERPRINTSGeneral Chemistrymedicine.diseaseCopperBioavailabilitychemistryDENSITYSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesCopper
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