Search results for "Zooplankton"
showing 10 items of 185 documents
Changes in crustacean mesozooplankton and some environmental parameters in the Archipelago Sea (Northern Baltic) in 1976-1984
1990
Abstract The abundance of crustacean mesozooplankton was monitored by monthly sampling in the Archipelago Sea (Northern Baltic) during the years 1976-1984. Changes in the abundance of crustacean mesozooplankton species are compared with changes in water temperature, nutrient levels, chlorophyll-a, salinity and population densities of the Baltic herring (Clupea harengus membras L.). There was a rise of water temperature during the study period (about laC on average). The chlorophyll values were increasing, as were the nutrient levels in winter. Salinity was decreasing (on average 0.5‰ S). The biomass and abundance ofplanktivorous Baltic herring were increasing by about 30 and 50 per cent, re…
Taxonomic identity and phytoplankton diet affect fatty acid composition of zooplankton in large lakes with differing dissolved organic carbon concent…
2015
An increase in loading of dissolved organic carbon (DOC) from terrestrial to freshwater ecosystems has recently been documented in several boreal regions. We studied how transfer of important biomolecules, fatty acids, may be connected to DOC in pelagic food webs of large boreal lakes. We collected nine zooplankton taxa during three seasons from six lakes along a gradient of DOC (5–10 mg C L−1). Taxonomic identity explained 62% of the variation in zooplankton fatty acids, while the effects of DOC and season were less pronounced. This suggests that the community composition of zooplankton is important in determining the quality of food available for higher trophic level consumers. Seasonal d…
Diet-specific biomarkers show that high-quality phytoplankton fuels herbivorous zooplankton in large boreal lakes
2014
SUMMARY 1. The zooplankton is a key link in the transfer of energy from primary producers up through aquatic food webs. Previous efforts to quantify the importance of basal resources to aquatic consumers have used stable isotopes (SI) and simple ternary models, including only ‘bulk’ phytoplankton, bacteria or terrestrial particulate organic matter (t-POM). 2. We used a novel Bayesian mixing model based on fatty acids (FA) to quantify the dietary assimilation of seven basal resources, including five phytoplankton groups, pelagic bacteria and t-POM, to Cladocera in large boreal lakes in Finland. To account for trophic enrichment of FA from the diet to consumers, we parameterised the model wit…
Effects of the filter-feeding benthic bivalve corbicula fluminea on plankton community and water quality in aquatic ecosystems: A mesocosm study
2021
The influence of filter-feeding bivalves on plankton communities, nutrients, and water quality in a given aquatic ecosystem is so profound that they can be considered ecosystem engineers. In a 70-day mesocosm experiment, we tested the hypothesis that Corbicula fluminea would change plankton community structure by reducing small zooplankton and large phytoplankton and improve water quality by reducing nutrients. We monitored levels of nitrogen and phosphorus, organic suspended solids (OSS), and light at the sediment surface. Within the plankton, phytoplankton biomass (as Chl a, >
Macrophytes shape trophic niche variation among generalist fishes.
2017
Generalist species commonly have a fundamental role in ecosystems as they can integrate spatially distinct habitats and food-web compartments, as well as control the composition, abundance and behavior of organisms at different trophic levels. Generalist populations typically consist of specialized individuals, but the potential for and hence degree of individual niche variation can be largely determined by habitat complexity. We compared individual niche variation within three generalist fishes between two comparable lakes in the Czech Republic differing in macrophyte cover, i.e. macrophyte-rich Milada and macrophyte-poor Most. We tested the hypothesis that large individual niche variation…
Lake restoration influences nutritional quality of algae and consequently Daphnia biomass
2020
AbstractFood quality is one of the key factors influencing zooplankton population dynamics. Eutrophication drives phytoplankton communities toward the dominance of cyanobacteria, which means a decrease in the availability of sterols and long-chain polyunsaturated fatty acids (EPA and DHA). The effects of different restoration measures on the nutritional quality of the phytoplankton community and subsequent impacts on zooplankton biomass have rarely been considered. We analyzed the nutritional quality of phytoplankton in the eutrophic Lake Vesijärvi in southern Finland over a 37-year period, and studied the impacts of two restoration measures, biomanipulation and hypolimnetic aeration, on th…
Direct and indirect effects of sea ice cover on major zooplankton groups and planktivorous fishes in the Barents Sea
2019
AbstractReductions in Arctic sea ice affect marine food webs through a multitude of direct and indirect effects. We here analysed direct, indirect, and delayed associations between winter sea ice cover and year-to-year changes in biomasses of the main zooplankton groups (copepods, krill, amphipods) and planktivorous fishes (capelin, polar cod) in the central and northern Barents Sea from 1980 to 2015. Climate effects and species interactions were estimated jointly in a Bayesian state-space model framework. We found that population biomass of capelin increased in years with low sea ice cover, while biomasses of copepods and amphipods decreased. Furthermore, results suggested strong bottom-up…
Zooplankton species as indicators of trophic state in reservoirs from Mediterranean river basins
2019
Zooplankton abundance and composition is sensitive to eutrophication, and its top-down effect in the planktonic food web can alter the classification of the trophic state of waterbodies based on th...
Nutritional quality of littoral macroinvertebrates and pelagic zooplankton in subarctic lakes
2021
Littoral benthic primary production is considered the most important energy source of consumers in subarctic lakes. We analyzed essential fatty acid (EFA) and amino acid (EAA) content of 23 littoral benthic macroinvertebrate taxa as well as cladocerans and copepods from pelagic and littoral habitats of 8–9 subarctic lakes to compare their nutritional quality. Pelagic crustacean zooplankton had significantly higher EFA and total FA content (on average 2.6‐fold and 1.6‐fold, respectively) than littoral macroinvertebrates in all our study lakes. Specifically, docosahexaenoic acid (DHA), one of the most important EFA for juvenile fish, was almost exclusively found in pelagic copepods. In littor…
Seasonal changes in European whitefish muscle and invertebrate prey fatty acid composition in a subarctic lake
2019
Ambient light and temperature show extreme seasonal variation in subarctic lakes due to the midnight sun period in summer and cold polar night period in winter. These changes have clear impacts on fish feeding and reproduction cycles, potentially affecting the fatty acid (FA) composition of muscle. Despite extensive research into fish FA over recent decades, we know little about intra‐annual changes of fish FA profile and content. We studied intra‐annual changes in the FA profile (mol%) and content (mg g‐1 dry weight) of sexually mature European whitefish (Coregonus lavaretus) muscle in a large and deep subarctic lake located in northern Fennoscandia. We collected fish, zooplankton, and ben…