Search results for "additivi"

showing 3 items of 13 documents

Quasiadditivity of Variational Capacity

2013

We study the quasiadditivity property (a version of superadditivity with a multiplicative constant) of variational capacity in metric spaces with respect to Whitney type covers. We characterize this property in terms of a Mazya type capacity condition, and also explore the close relation between quasiadditivity and Hardy's inequality.

SuperadditivityPure mathematicsProperty (philosophy)Relation (database)Inequalitymetrijärjestelmämedia_common.quotation_subjectmetric spaceHardy's inequalitykapasiteettiType (model theory)Whitney coverFunctional Analysis (math.FA)Mathematics - Functional AnalysisMetric spacePrimary 31E05 31C45 Secondary 46E35 26D15FOS: MathematicsMultiplicative constantAnalysisvariational capacityMathematicsmedia_commonPotential Analysis
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From imprecise probability assessments to conditional probabilities with quasi additive classes of conditioning events

2012

In this paper, starting from a generalized coherent (i.e. avoiding uniform loss) intervalvalued probability assessment on a finite family of conditional events, we construct conditional probabilities with quasi additive classes of conditioning events which are consistent with the given initial assessment. Quasi additivity assures coherence for the obtained conditional probabilities. In order to reach our goal we define a finite sequence of conditional probabilities by exploiting some theoretical results on g-coherence. In particular, we use solutions of a finite sequence of linear systems.

conditional eventFOS: Computer and information sciencesSettore MAT/06 - Probabilita' E Statistica MatematicaArtificial Intelligence (cs.AI)Computer Science - Artificial Intelligencequasi additivityProbability (math.PR)FOS: MathematicsG-coherenceconditional probabilityinterval-valued probability assessmentMathematics - Probability
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Application of bacteriocins in vegetable food biopreservation.

2007

Bacteriocins are generally recognized as "natural" compounds able to influence the safety and quality of foods. In the past years, a lot of works have been aimed to the detection, purification and characterisation of bacteriocins, as well as to their use in food preservation strategies. A list of review articles dealing with the application of bacteriocins to the protection of foods of animal origin is also available in literature, but it lacks for a summary on the utilization of bacteriocins in vegetable foods. These biopreservatives can be used in a number of ways in food systems and this paper mainly focuses on the state-of-the-art application of bacteriocins from lactic acid bacteria (L…

food.ingredientFood ContaminationBiologyMicrobiologyfoodBacteriocinBacteriocinsFood Preservationbiopreservazione additivi alimentari alimenti vegetaliVegetablesFood microbiologyHumansFood scienceFood PreservativesBacteriabusiness.industryFood additivedigestive oral and skin physiologyFood preservationfood and beveragesGeneral Medicinebiochemical phenomena metabolism and nutritionBiopreservationBiotechnologyLactobacillusConsumer Product SafetyFermentationFood MicrobiologyFood PreservativesbacteriaFood systemsbusinessFood ScienceFood contaminantInternational journal of food microbiology
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