Search results for "agent"

showing 10 items of 8904 documents

Toxicity of five Cry proteins against the insect pest Acanthoscelides obtectus (Coleoptera: Chrisomelidae: Bruchinae).

2019

Abstract The beetle Acanthoscelides obtectus (Say) causes severe post-harvest losses in the common bean (Phaseolus vulgaris). Under laboratory conditions, the susceptibility of A. obtectus to five coleopteran-specific Cry toxic proteins from Bacillus thuringiensis (Cry1Ba, Cry1Ia, Cry3Aa, Cry7Ab, and Cry23/37) was evaluated. After 30 days exposure, Cry proteins demonstrated high activity against A. obtectus adults (100% mortality). Proteins showed statistical differences in toxicity parameters compared to the control treatment, but the parameters were similar among them, and indicated that the final toxic effects can be observed after the 24th day. The toxic effects on A. obtectus larvae we…

0106 biological sciences0301 basic medicineved/biology.organism_classification_rank.speciesBacillus thuringiensisAcanthoscelides obtectus01 natural sciencesInsect ControlInsect pestToxicology03 medical and health sciencesHemolysin ProteinsBacterial ProteinsBacillus thuringiensisAnimalsPest Control BiologicalEcology Evolution Behavior and SystematicsLarvaControl treatmentbiologyBacillus thuringiensis Toxinsved/biologyfood and beveragesBean weevilbiology.organism_classificationColeopteraEndotoxins010602 entomology030104 developmental biologyBiological Control AgentsLarvaToxicityPhaseolusJournal of invertebrate pathology
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Evaluation of fungicides and sterilants for potential application in the management of Fusarium wilt of banana

2007

Publication Inra prise en compte dans l'analyse bibliométrique des publications scientifiques mondiales sur les Fruits, les Légumes et la Pomme de terre. Période 2000-2012. http://prodinra.inra.fr/record/256699; International audience; Fusarium wilt is considered one of the most important diseases of bananas. The disease can only be managed by using resistant cultivars and by preventing its introduction into new fields. The objectives of this study were to evaluate newly available fungicides, in vitro and in vivo, for their efficacy against the responsible pathogen Fusarium oxysporum f.sp. cubense, and to evaluate surface sterilants that could be used for sterilization purposes. Of the fung…

0106 biological sciences0303 health sciences[SDV]Life Sciences [q-bio]Benomylfood and beveragesFusarium oxysporum f.sp. cubenseBiologybiology.organism_classification01 natural sciencesFusarium wiltFungicidePropiconazole03 medical and health scienceschemistry.chemical_compoundHorticulturechemistryAgronomyFusarium oxysporum[SDE]Environmental SciencesCultivarAGENT DE STERILISATIONAgronomy and Crop ScienceMycelium030304 developmental biology010606 plant biology & botany
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Control of Erigeron bonariensis with Thymbra capitata, Mentha piperita, Eucalyptus camaldulensis, and Santolina chamaecyparissus Essential Oils

2020

In the search of sustainable and environmentally friendly methods for weed control, there is increasing interest in essential oils (EOs) as an approach to reduce synthetic herbicide use. The phytotoxicity of Thymbra capitata, Mentha piperita, Eucalyptus camaldulensis, and Santolina chamaecyparissus EOs against the noxious weed Erigeron bonariensis were evaluated in pre- and post-emergence assays in greenhouse conditions. The EOs were applied at 2, 4, and 8 &micro

0106 biological sciencesAgricultural IrrigationErigeronPharmaceutical SciencePlant WeedsAsteraceae01 natural sciencesEssential oilAnalytical ChemistrySantolina chamaecyparissusPlantletDrug DiscoveryErigeron bonariensisEucalyptusbiologyNoxious weedMentha piperita04 agricultural and veterinary sciences<i>erigeron bonariensis</i>Weed controlSettore AGR/02 - Agronomia E Coltivazioni ErbaceeHorticultureChemistry (miscellaneous)GerminationEssential oilsMolecular MedicinePhytotoxicityPre-emergenceBOTANICAGerminationArticlelcsh:QD241-441lcsh:Organic chemistryQUIMICA ANALITICAOils VolatilePlant OilsPost-emergencePhysical and Theoretical ChemistryErigeron bonariensiLamiaceaeDose-Response Relationship DrugOrganic Chemistrybiology.organism_classificationSeed germinationNatural herbicideErigeronEucalyptus camaldulensisEmulsifying AgentsCapitata040103 agronomy & agriculture0401 agriculture forestry and fisheriesNatural herbicides010606 plant biology & botany
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Shelf life extension of mozzarella cheese contaminated with Penicillium spp. using the antifungal compound ɛ-polylysine.

2019

Molds are one of the most important spoilage organisms on cheese which can lead to economic loss as well as raising public health concerns due to the production of mycotoxins. This study investigates the use of ɛ-polylysine as natural antimicrobial to inhibit fungal growth. The minimal inhibitory concentrations and minimal fungicidal concentrations of ɛ-polylysine were determined against Penicillium roqueforti, Penicillium nordicum, and Penicillium solitum. Then, polylysine was tested as surface antimicrobial for the preservation of mozzarella slice cheese inoculated with these Penicillium spp. and stored in plastic trays during 25 days. The minimal inhibitory concentrations calculated for…

0106 biological sciencesAntifungal AgentsFood HandlingGeneral Chemical EngineeringFood spoilageMicrobial Sensitivity TestsShelf life01 natural sciencesIndustrial and Manufacturing EngineeringPenicillium solitumchemistry.chemical_compound0404 agricultural biotechnologyAnti-Infective AgentsCheese010608 biotechnologyFood PreservationPolylysineFood scienceMycotoxinbiologyFungiPenicilliumfood and beveragesPenicillium roqueforti04 agricultural and veterinary sciencesbiology.organism_classificationAntimicrobial040401 food sciencechemistryFood StoragePenicilliumFood MicrobiologyPenicillium nordicumFood ScienceFood science and technology international = Ciencia y tecnologia de los alimentos internacional
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Potential use of machine learning methods in assessment of Fusarium culmorum and Fusariumproliferatum growth and mycotoxin production in treatments w…

2021

Abstract The use of Fusarium-controlling fungicides is necessary to limit crop loss. Little is known about the effect of commercial antifungal formulations at sub-lethal doses, and their interaction with abiotic factors, on Fusarium culmorum and F. proliferatum development and on zearalenone and fumonisin biosynthesis, respectively. In the present study different treatments based on sulfur, trifloxystrobin and demethylation inhibitor fungicides (cyproconazole, tebuconazole and prothioconazole) under different environmental conditions, in Maize Extract Medium (MEM), are assayed in vitro. Then, several machine learning methods (neural networks, random forest and extreme gradient boosted trees…

0106 biological sciencesAntifungal AgentsWater activityBiologyMachine learningcomputer.software_genre01 natural sciencesFumonisinsZea maysMachine Learning03 medical and health scienceschemistry.chemical_compoundFusariumFumonisinGeneticsFusarium culmorumMycotoxinZearalenoneEcology Evolution Behavior and Systematics030304 developmental biologyTebuconazoleAbiotic component0303 health sciencesbusiness.industryfood and beveragesbiology.organism_classificationFungicideInfectious DiseaseschemistryArtificial intelligencebusinesscomputer010606 plant biology & botanyFungal biology
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Immunity and other defenses in pea aphids, Acyrthosiphon pisum

2010

Background Recent genomic analyses of arthropod defense mechanisms suggest conservation of key elements underlying responses to pathogens, parasites and stresses. At the center of pathogen-induced immune responses are signaling pathways triggered by the recognition of fungal, bacterial and viral signatures. These pathways result in the production of response molecules, such as antimicrobial peptides and lysozymes, which degrade or destroy invaders. Using the recently sequenced genome of the pea aphid (Acyrthosiphon pisum), we conducted the first extensive annotation of the immune and stress gene repertoire of a hemipterous insect, which is phylogenetically distantly related to previously ch…

0106 biological sciencesAntimicrobial Peptide; Suppression Subtraction Hybridization; Hemocyte; Alarm Pheromone; Parasitoid WaspGenome InsectHemocyteGenes Insect01 natural sciencesGenomearthropodeAlarm PheromoneParasitoid WaspGenetics0303 health sciencesAphidbiologyAntimicrobial Peptidefood and beveragesGENOMIQUEINSECTEpuceronPEA APHIDSparasiteHost-Pathogen InteractionsSuppression Subtraction Hybridizationagent pathogèneréponse immunitaireACYRTHOSIPHON PISUMAntimicrobial peptidesPEA APHIDS;ACYRTHOSIPHON PISUM;INSECTE;GENOMIQUE010603 evolutionary biology03 medical and health sciencesImmune systemBuchneraImmunityStress PhysiologicalBotanyAnimalsLife ScienceSymbiosisGene030304 developmental biologyResearchgèneGene Expression ProfilingfungiImmunitybiochemical phenomena metabolism and nutritionbiology.organism_classificationAcyrthosiphon pisumGene expression profilingAphidsbacteriaResearch highlight[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/SymbiosisGenome Biology
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Anti-Inflammatory and Cytoprotective Effect of Plant Sterol and Galactooligosaccharides-Enriched Beverages in Caco-2 Cells

2019

Plant sterol (PS) (1 g/100 mL) enriched milk-based fruit beverages with or without galactooligosaccharides (GOS) (1.8 g/100 mL) were used in differentiated Caco-2 cells. Their potential cytopreventive effect against oxidative stress induced by cholesterol oxidation products (COPs) and their anti-inflammatory properties were evaluated. Preincubation (24 h) with bioaccessible fractions from beverages without and with GOS (MfB and MfB-G) completely prevented the COPs (60 μM/4 h) induced oxidative stress independent to GOS presence with exception to calcium influx and GSH content, where a partial protective effect was observed. Besides, MfB produced a significant (p < 0.05) reduction of IL-8 (4…

0106 biological sciencesAntioxidantmedicine.drug_classmedicine.medical_treatmentInterleukin-1betaAnti-Inflammatory AgentsOligosaccharidesChromosomal translocationProtective Agentsmedicine.disease_cause01 natural sciencesAnti-inflammatoryBeverageschemistry.chemical_compoundmedicineHumansFood scienceCholesterol010401 analytical chemistryTranscription Factor RelAPhytosterolsGeneral ChemistryGlutathionePlant sterol0104 chemical sciencesOxidative StresschemistryCytoprotectionCaco-2Caco-2 CellsGeneral Agricultural and Biological SciencesOxidative stress010606 plant biology & botanyJournal of Agricultural and Food Chemistry
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Insecticidal Activity of Bacillus thuringiensis Proteins against Coleopteran Pests

2020

Bacillus thuringiensis is the most successful microbial insecticide agent and its proteins have been studied for many years due to its toxicity against insects mainly belonging to the orders Lepidoptera, Diptera and Coleoptera, which are pests of agro-forestry and medical-veterinary interest. However, studies on the interactions between this bacterium and the insect species classified in the order Coleoptera are more limited when compared to other insect orders. To date, 45 Cry proteins, 2 Cyt proteins, 11 Vip proteins, and 2 Sip proteins have been reported with activity against coleopteran species. A number of these proteins have been successfully used in some insecticidal formulations and…

0106 biological sciencesCrops AgriculturalOrder ColeopteraHealth Toxicology and Mutagenesismedia_common.quotation_subjectBacillus thuringiensis proteinsBacillus thuringiensislcsh:MedicineInsectGenetically modified cropsReviewToxicologyInsecticidal activity01 natural sciencesinsecticidal activityLepidoptera genitalia03 medical and health sciencesHemolysin Proteinsmode of actionBacillus thuringiensisBotanyAnimalsstructureMode of actionPest Control Biologicalcoleopteran pests030304 developmental biologymedia_common0303 health sciencesbiologyBacillus thuringiensis Toxinslcsh:RfungiStructurebiology.organism_classificationPlants Genetically ModifiedColeopteraEndotoxins010602 entomologyBiological Control AgentsMode of actionColeopteran pests<i>Bacillus thuringiensis</i> proteinsBacteriaToxins
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Ethnobotany of dye plants in Southern Italy, Mediterranean Basin: floristic catalog and two centuries of analysis of traditional botanical knowledge …

2020

Abstract Background Since ancient times, man has learned to use plants to obtain natural dyes, but this traditional botanical knowledge (TBK) is eroding. In the late, during, and the early 1800s, there was an increase in research related to dye species, and this allowed the development of industry and economy in rural contexts of Southern Italy. Today, dyes are mainly obtained from synthetic products, and this leads to risks for human health related to pollution. Methods Starting from the literature, three catalogs of the dyeing species (plants, algae, fungi, and lichens) used in the Mediterranean Basin and mainly in Southern Italy have been created. Percentages of parts used and colors ext…

0106 biological sciencesCultural StudiesFloraHealth (social science)LichensEthnobotany01 natural sciencesMediterranean BasinFloristicsEthnobotany Dye plants Mediterranean Basin DatabaseDatabaseHuman healthAlgaelcsh:BotanyHumansLichenColoring AgentsbiologyAgroforestrySettore BIO/02 - Botanica SistematicaResearchFungilcsh:Other systems of medicinePlantsbiology.organism_classificationlcsh:RZ201-9990104 chemical scienceslcsh:QK1-989010404 medicinal & biomolecular chemistryGeographyKnowledgeComplementary and alternative medicineDye plantsItalyEthnobotanySettore BIO/03 - Botanica Ambientale E ApplicataPlant speciesMediterranean BasinGeneral Agricultural and Biological Sciences010606 plant biology & botanyJournal of Ethnobiology and Ethnomedicine
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Collateral sensitivity of natural products in drug-resistant cancer cells

2018

Cancer chemotherapy is frequently hampered by drug resistance. Concepts to combine anticancer drugs with different modes of action to avoid the development of resistance did not provide the expected success in the past, because tumors can be simultaneously non-responsive to many drugs (e.g. the multidrug resistance phenotype). However, tumors may be specifically hypersensitive to other drugs - a phenomenon also termed collateral sensitivity. This seems to be a general biological mechanism, since it also occurs in drug-resistant Escherichia coli and Saccharomyces cerevisiae. Here, we give a timely and comprehensive overview on hypersensitivity in resistant cancer cells towards natural produc…

0106 biological sciencesDrugmedicine.drug_classmedia_common.quotation_subjectAntibioticsAntineoplastic AgentsDrug Collateral SensitivityBioengineeringDrug resistance01 natural sciencesApplied Microbiology and Biotechnology03 medical and health sciencesNeoplasms010608 biotechnologyHeat shock proteinmedicineHumans030304 developmental biologymedia_commonBiological Products0303 health sciencesbiologyTopoisomeraseDrug Resistance MultipleMultiple drug resistanceDrug Resistance NeoplasmCancer cellCancer researchbiology.proteinEffluxBiotechnologyBiotechnology Advances
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