Search results for "agricultural and biological sciences"

showing 10 items of 1704 documents

Convergence of prices on the pig market in selected European Union countries. Case study

2022

Due to its specificity, animal production depends to a lesser extent than plant production on agrometeorological conditions. Interdependence between the prices of animal products and climatic conditions manifests itself primarily through the fodder markets, which determine the profitability of animal breeding and keeping. The process of economic integration should contribute to a decline in price differentiation between European Union (EU) countries. In the case of the pig market, however, it is necessary to bear in mind the pig cycle, which particularly affects the supply of livestock and their prices. The Common Agricultural Policy (CAP) currently implemented is not adapted to the turbule…

agricultural; economic integration; piglet pricesGeneral Economics Econometrics and FinanceAgricultural and Biological Sciences (miscellaneous)Agricultural Economics (Zemědělská ekonomika)
researchProduct

Diversity and Distribution of the Inland Water Decapods of Sicily (Crustacea, Malacostraca)

2022

The current knowledge of Sicilian inland water decapod malacostracans is scarce and an updated synopsis on species distribution is lacking. Therefore, we reviewed the checklist and recent distribution of Sicilian inland water decapods based on published and unpublished records and novel observations with the aim of providing an exhaustive repository, also to be used as a sound baseline for future surveys. Overall, five native decapod species occur in the study area, i.e., the atyid shrimp Atyaephyra desmarestii, the palaemonid shrimps Palaemon adspersus, P. antennarius, and P. elegans, and the freshwater crab Potamon fluviatile, and their current local distributions are described. In additi…

alien species; Decapoda; Malacostraca; Mediterranean islandEcologyDecapodaEcological ModelingSettore BIO/05 - Zoologiaalien speciesMalacostracaAgricultural and Biological Sciences (miscellaneous)Mediterranean islandNature and Landscape ConservationDiversity
researchProduct

Distinctive amino acid residue periodicities in terminal sequences of type III and type I secreted proteins from proteobacteria

2007

AbstractThe Fourier transform (FT) method was applied to specify the distribution of 14 predefined groups of amino acids (64 residues) at both termini of annotated type III and type I secreted proteins from proteobacteria. Type I proteins displayed a higher occurrence of significant periodicities at both C-and N-termini, indicating potent features to discriminate between secretion types, particularly by the use of variables selected from the full periodicity profiles at 19 orders of FT. The Fishers linear discriminant analysis, together with the stepwise selection of variables throughout equal pairs of combinations for all predefined groups of residues, revealed the C-terminal harmonics of …

amino acid periodicityQH301-705.5Computational biologyBiologyBioinformaticsGeneral Biochemistry Genetics and Molecular Biologysymbols.namesakeDiscriminant function analysisprotein secretionBiology (General)chemistry.chemical_classificationGeneral Immunology and MicrobiologyGeneral NeuroscienceStepwise regressiondiscriminant analysisLinear discriminant analysisbiology.organism_classificationAmino acidSecretory proteinFourier transformchemistryTest setsymbolsProteobacteriaGeneral Agricultural and Biological SciencesproteobacteriaOpen Life Sciences
researchProduct

Sterol oxidation in ready-to-eat infant foods during storage.

2008

The effect of storage on sterol oxidation of ready-to-eat infant foods was evaluated. Two different flavor (honey -LH- or fruits-LF-) liquid infant foods, prepared with milk and cereals, were stored for 0, 2, 4, 7 and 9 months, at 25ºC. Sterol oxidation products (SOP) were extracted by cold saponification, purified by silica solid-phase and analyzed by gas chromatography (GC) and GC-mass spectrometry. -sitosterol was the most representative sterol, followed by cholesterol and campesterol. No significant differences in the total and single SOP content (0.8-1 mg/kg of product) were observed with respect to storage time and type of sample; the main SOP found was 7-ketositosterol (< …

animal structuresInfants AlimentacióCampesterolRaw materialMILK CEREALSchemistry.chemical_compoundFood PreservationFood scienceINFANT FOODSStigmasterolChromatographyPhytosterolFatty AcidsFood preservationPhytosterolsGeneral ChemistrySitosterolsSterolPHYTOSTEROL OXIDATION PRODUCTSSterolsCholesterolchemistrylipids (amino acids peptides and proteins)Infant FoodGas chromatographyGeneral Agricultural and Biological SciencesOxidation-ReductionSaponificationSTEROL OXIDATION PRODUCTSSTORAGEJournal of agricultural and food chemistry
researchProduct

Drosophila adult and larval pheromones modulate larval food choice

2014

Insects use chemosensory cues to feed and mate. In Drosophila , the effect of pheromones has been extensively investigated in adults, but rarely in larvae. The colonization of natural food sources by Drosophila buzzatii and Drosophila simulans species may depend on species-specific chemical cues left in the food by larvae and adults. We identified such chemicals in both species and measured their influence on larval food preference and puparation behaviour. We also tested compounds that varied between these species: (i) two larval volatile compounds: hydroxy-3-butanone-2 and phenol (predominant in D. simulans and D. buzzatii , respectively), and (ii) adult cuticular hydrocarbons (CHs). Dro…

animal structures[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionCHEMICAL STIMULIZoologyATTRACTIONOlfaction[ SDV.BA ] Life Sciences [q-bio]/Animal biologygroup-effectGeneral Biochemistry Genetics and Molecular BiologyPheromonestasteAGGREGATION PHEROMONEFood choiceAnimalsDrosophilaResearch ArticlesCUTICULAR HYDROCARBONSGeneral Environmental ScienceLarvaMELANOGASTERSEX-PHEROMONEGeneral Immunology and MicrobiologybiologyIDENTIFICATIONEcology[SDV.BA]Life Sciences [q-bio]/Animal biologyfungiMetamorphosis BiologicalGeneral MedicineFeeding Behaviorbiology.organism_classificationAttractionCACTOPHILIC DROSOPHILADrosophila melanogasterFood searchSex pheromoneLarvafatty acidGeneral Agricultural and Biological Sciencesdiet[SDV.AEN]Life Sciences [q-bio]/Food and NutritionacetoinBEHAVIORPupariationolfactionRESPONSES
researchProduct

Acetylcholinesterase activity in juvenileCiona intestinalis(Ascidiacea, Urochordata) after exposure to tributyltin

2012

The acetylcholinesterase (AChE) activity has been studied in 4-day post-fertilization juveniles of Ciona intestinalis exposed to tributyltin (TBT) at 10-5 M using the histochemical method of Karnovsky and Roots. Relative to vertebrate tissues and organs, the development of adult form of ascidians is interesting, because the analysis of many nuclear genes indicated that the ascidians are the closest living relatives of the vertebrates. Therefore, toxicity research using different approaches could provide data for comparative studies with vertebrates. AChE is over-expressed under chemical stress and in some diseases of vertebrates. Therefore, AChE is considered a biomarker of environmental co…

animal structuresbiologyEcologyZoologyVertebrateChordatebiology.organism_classificationAcetylcholinesterasechemistry.chemical_compoundchemistrybiology.animalembryonic structuresGeneticsTributyltinJuvenileCiona intestinalisUrochordataGeneral Agricultural and Biological SciencesAscidiaceaCaryologia
researchProduct

Influence of aroma compounds on the mechanical properties of pectin gels.

2004

A detailed study of the rheological behavior of pectin gels, in the presence of aroma compounds in food concentration is reported. In high methoxylated pectin (HMP) gels, it has not yet been shown if aroma compounds can be responsible for modifications in rheology. Two rheological techniques were used to measure the impact of aroma substances on rheological properties of HMP-based systems. Maximum strain to fracture (sigma F) was compared between flavored and unflavored gels on stress-displacement curve, which was obtained with uniaxial compression until fracture. An oscillatory rheometer was applied to determine the gelation time (Tgel). It appeared that all the aroma compounds studied inc…

animal structuresfood.ingredientPectin030309 nutrition & dieteticsRheometerPolysaccharidePolyvinyl alcoholHydrophobic effect03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyfoodRheology[SDV.IDA]Life Sciences [q-bio]/Food engineeringOrganic chemistryAromaComputingMilieux_MISCELLANEOUSchemistry.chemical_classification0303 health sciencesEthanolbiologyfood and beverages04 agricultural and veterinary sciencesGeneral Chemistry[SDV.IDA] Life Sciences [q-bio]/Food engineeringbiology.organism_classification040401 food sciencechemistryOdorantsPectinsGeneral Agricultural and Biological SciencesRheologyGelsFood AnalysisJournal of agricultural and food chemistry
researchProduct

Antioxidant Activity and Release Kinetics of Caffeic and p-Coumaric Acids from Hydrocolloid-Based Active Films for Healthy Packaged Food

2017

International audience; Sustainable hydrocolloid-based films containing natural antioxidants, caffeic and p-coumaric acids at different concentrations of 0.5%, 1%, 5%, and 10% w/w of polymers, were designed for packing fatty foods. Antioxidant activities and kinetics for all film formulations were assessed using radical scavenging activity (DPPH), reducing power, and iron chelating ability. Release kinetics of the antioxidants from the films into a food simulant (96% ethanol) were analyzed. The intermolecular interactions between antioxidants and polymers chains were assessed by Fourier transform infrared attenuated total reflectance (FTIR-ATR) and related to the film properties. Antioxidan…

antioxidant activity kineticsAntioxidantfood.ingredientCoumaric Acidsrelease kineticsDPPHmedicine.medical_treatmentbutylated hydroxytolueneKineticsin-vitroCoumaric acid01 natural sciencesAntioxidantschemistry.chemical_compoundCaffeic Acids0404 agricultural biotechnologyfoodalpha-tocopherolfree-radicals[SDV.IDA]Life Sciences [q-bio]/Food engineeringscavenging activitymedicineCaffeic acidButylated hydroxytolueneColloidsFood sciencegrape seed extractessential oilsnatural antioxidantsphenolic-compoundsEthanolconcentration effects010401 analytical chemistryFood Packagingstructure propertiesdiffusivity04 agricultural and veterinary sciencesGeneral Chemistrypartition040401 food scienceblend films0104 chemical sciencesKineticschemistryGrape seed extractactive hydrocolloid filmsbiosourced polymersGeneral Agricultural and Biological SciencesJournal of Agricultural and Food Chemistry
researchProduct

Fungal root endophyte associations of plants endemic to the Pamir Alay Mountains of Central Asia.

2011

The fungal root endophyte associations of 16 species from 12 families of plants endemic to the Pamir Alay Mountains of Central Asia are presented. The plants and soil samples were collected in Zeravshan and Hissar ranges within the central Pamir Alay mountain system. Colonization by arbuscular mycorrhizal fungi (AMF) was found in 15 plant species; in 8 species it was of the Arum type and in 4 of the Paris type, while 3 taxa revealed intermediate arbuscular mycorrhiza (AM) morphology. AMF colonization was found to be absent only in Matthiola integrifolia, the representative of the Brassicaceae family. The AM status and morphology are reported for the first time for all the species analyzed a…

biologyAgricultural and Biological Sciences(all)AsyneumafungiArum typeConservationbiology.organism_classificationEndophyteArum/Paris morphotypesArticleGlomeromycotaArbuscular mycorrhizaBotanyArbuscular mycorrhiza (AM)Dark septate endophytes (DSE)ColonizationOlpidiumGeneral Agricultural and Biological SciencesParis typeGlomeromycotaArbuscular mycorrhizal fungi (AMF) species diversitySymbiosis (Philadelphia, Pa.)
researchProduct

Spermatocyte Chromosomes in Some Species of the Family Aplysiidae (Gastropoda, Opisthobranchia)

1982

SUMMARYCounting spermatocyte bivalents, we have determined the haploid number n = 16 for Aplysia depilans and A. punctata, and n = 17 for A. limacina. We have confirmed n = 17 for Bursatella leachii. Male diakinetic bivalents are probably chiasmatic in all the species examined. The orders Nudibranchia and Notaspidea, possessing haploid values of 13 and 12 chromosomes respectively, seem to be more evolved than the other orders of the sub-class Opisthobranchia.

biologyAplysia depilansBotanyGastropodaGeneticsOpisthobranchiaAplysiidaeLimacinaBursatella leachiiPloidyGeneral Agricultural and Biological Sciencesbiology.organism_classificationNotaspideaCaryologia
researchProduct