Search results for "agroforestry"
showing 10 items of 275 documents
Platform GenoSol: a new tool for conserving and exploring soil microbial diversity
2009
International audience; Soils are the principal reservoirs of microbial diversity and represent a core component of terrestrial ecosystems. There is an increasing demand for assessing the impact of agricultural and industrial practices on the environment at large scales in a context of global change. To address this demand, taxonomic and functional diversity of soil microbial communities, and their stability over time need to be characterized for predicting soil quality upon human activities, the evolution of this quality being expected to affect environment quality and public health. Recent methodological progresses have led to the development and automation of molecular biological tools (…
2019
With growing populations and climate change, assuring food and nutrition security is an increasingly challenging task. Climate-smart and sustainable agriculture, that is, conceiving agriculture to be resistant and resilient to a changing climate while keeping it viable in the long term, is probably the best solution. The role of soil biota and particularly arbuscular mycorrhizal (AM) fungi in this new agriculture is believed to be of paramount importance. However, the large nutrient pools and the microbiota of subsoils are rarely considered in the equation. Here we explore the potential contributions of subsoil AM fungi to a reduced and more efficient fertilization, carbon sequestration, an…
Concentration of Potentially Toxic Elements in Various Berries Grown in Allotment Gardens of Rīga City, Latvia
2017
Abstract Concentration of trace and major elements is an important indicator of nutritional value of food, also regarding cultivated food crops like fruits, berries, and vegetables. Concentration of elements differs regionally and is influenced by various factors. Nevertheless, some chemical elements (As, Cd, Hg, Ni, Pb, Zn, etc.) are known as environmental pollutants and may affect the quality and safety of crops and food products. The aim of the study was to determine the concentration of potentially toxic elements like Cd, Cr, Cu, Fe, Ni, Pb, and Zn in samples of berries grown in allotment gardens of Rīga city. Dried and homogenised samples of raspberries, strawberries, red currants, bla…
Sustainability crisis brews in EU forestry
2017
Assessment of threat status and management effectiveness in Kakamega Forest, Kenya
2006
To counteract an increasing biodiversity decline, parks and protected areas have been established worldwide. However, many parks lack adequate management to address environmental degradation. To improve management strategies simple tools are needed for an assessment of human impact and management effectiveness of protected areas. This study quantifies the current threats in the heavily fragmented and degraded tropical rainforest of Kakamega, western Kenya. We recorded seven disturbance parameters at 22 sites in differently managed and protected areas of Kakamega Forest. Our data indicate a high level of human impact throughout the forest with illegal logging being most widespread. Furthermo…
Tradeoffs in the evolution of plant farming by ants
2020
Diverse forms of cultivation have evolved across the tree of life. Efficient farming requires that the farmer deciphers and actively promotes conditions that increase crop yield. For plant cultivation, this can include evaluating tradeoffs among light, nutrients, and protection against herbivores. It is not understood if, or how, nonhuman farmers evaluate local conditions to increase payoffs. Here, we address this question using an obligate farming mutualism between the ant Philidris nagasau and epiphytic plants in the genus Squamellaria that are cultivated for their nesting sites and floral rewards. We focused on the ants' active fertilization of their crops and their protection against he…
Impact of land-use type and harvesting on population structure of a non-timber forest product-providing tree in a semi-arid savanna, West Africa
2011
Non-timber forest products (NTFPs) strongly contribute to livelihood security in the semi-arid tropics. Main factors determining the populations of NTFP-providing species are human activities. This study examined the impact of land-use, combined with rates and patterns of debarking and chopping on a NTFP-providing tree (Anogeissus leiocarpa) in Burkina Faso. We compared stands in a protected area (W National Park) with those of its surrounding communal area (fallows, croplands) in order to (i) obtain an indication on the status of the population, (ii) assess its harvesting tolerance, (iii) estimate the sustainability of present management, and (iv) derive which additional management strateg…
Alternative nursery propagation for vineyards establishment
2016
Dead vines are often a problem present in many vineyards and are due to physiological or pathological causes whereby the vines need to be replaced. The aim of the trial was to create in the nursery plant material of four cultivars in order to easily replace the dead vines in the vineyards but also to anticipate the first harvest and to improve the vineyard uniformity and synchronize the vineyard management practices during the first two years of plantation. During the first year in the nursery, the effect of plant density on the percentage of success and vegetative growth was evaluated. During the second year, in the open field and only for one cultivar, the vegetative and reproductive para…
Will nutrient cycles in a tropical montane forest in Ecuador be affected by a changing element composition of rainfall?
2009
Macrofungi as ecosystem resources: Conservation versus exploitation
2013
Fungi are organisms of significant importance not only for the crucial roles they undertake in nature but also for many human activities that are strictly dependent on them. Indeed, fungi possess fundamental positions in ecosystems functioning including nutrient cycles and wood decomposition. As concerns human-related activities, edible and non-edible mushrooms are also involved and/or exploited in forestry, pharmaceutical industry and food production; hence, nowadays they represent a major economic source worldwide. In order to maintain and improve their strategic importance, several conservation strategies, such as habitat preservation, are needed. This article reports several contributio…