Search results for "agronomy"

showing 10 items of 2540 documents

Long-term annual burning of grassland increases CO2 emissions from soils.

2016

7 pages; International audience; Grasslands have potential to mitigate against climate change because of their large capacity to store soil organic carbon (SOC). However, the long-term impact of grassland management such as burning, which is still common in many areas of the world, on SOC is still a matter of debate. The objective of this study was to quantify the long-term effects of annual burning on CO2 output from soils and SOC stocks. The study was performed on a 62 years old field trial comparing annual burning (AB) to no burning associated with tree encroachment (NB), and to annual mowing (AM) with all treatments laid out in randomized block design with three replicates per treatment…

010504 meteorology & atmospheric sciences[ SDV.SA.SDS ] Life Sciences [q-bio]/Agricultural sciences/Soil study[SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/AgronomySoil Science[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil study01 natural sciencesCarbon cycleSoil respiration[ SDV.SA.AGRO ] Life Sciences [q-bio]/Agricultural sciences/AgronomyGrassland managementWater content0105 earth and related environmental sciences2. Zero hungerBurningSoil organic matterSoil chemistry04 agricultural and veterinary sciencesSoil carbonSoil respirationCarbon cycle15. Life on landBulk densitySoil carbonAgronomy13. Climate actionSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental science
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13C composition of dissolved organic carbon in upland forested catchments of the Morvan Mountains (France): Influence of coniferous and deciduous veg…

2007

10 pages; International audience; One of the main environmental changes caused by human activities is that of land use. These changes influence the quantity and quality of the dissolved organic matter (DOM) fluxes through the vegetation–soil–stream system. The aim of this work is to evaluate the influence of the substitution of native deciduous forests by well managed coniferous forests on dissolved organic carbon (DOC) fluxes and their associated carbon isotopic composition (d13CDOC). DOC fluxes and d13CDOC were monitored for 2 years in the streams of four similar upland forested catchments in the Morvan Mountains (France). Mean annual DOC concentrations and fluxes were 2–4 times lower in …

010504 meteorology & atmospheric sciences[SDE.MCG]Environmental Sciences/Global ChangesDrainage basinSTREAMS01 natural sciences[ SDE.MCG.CPE ] Environmental Sciences/Global Changes/domain_sde.mcg.cpeStream water[SDU.STU.GC]Sciences of the Universe [physics]/Earth Sciences/GeochemistryDissolved organic carbon[ SDE.MCG.SIC ] Environmental Sciences/Global Changes/domain_sde.mcg.sic[ SDU.ENVI ] Sciences of the Universe [physics]/Continental interfaces environment[SDU.ENVI]Sciences of the Universe [physics]/Continental interfaces environmentChemical composition0105 earth and related environmental sciencesWater Science and TechnologyStable isotopesHydrologygeographySoil organic mattergeography.geographical_feature_category[SDE.MCG.SIC]Environmental Sciences/Global Changes/domain_sde.mcg.sicSoil organic matter04 agricultural and veterinary sciencesVegetation15. Life on land[ SDU.STU.GC ] Sciences of the Universe [physics]/Earth Sciences/Geochemistry[SDE.MCG.CPE]Environmental Sciences/Global Changes/domain_sde.mcg.cpe[ SDE.MCG ] Environmental Sciences/Global ChangesDeciduous13. Climate actionSoil solutionSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceDissolved organic carbon
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Simulation of nitrous oxide emissions from wheat-cropped soils using CERES

2005

Estimation of nitrous oxide (N2O) emissions from arable soils, in relation to crop fertilization, is essential to devise strategies to mitigate the impact of agriculture on global warming. This paper presents the development and test of a N2O model resulting from the linkage of a dynamic soil-crop simulation model (CERES) with two sub-models of N2O production and reduction in soils. These sub-models (NOE and NGAS) account for both the nitrification and denitrification pathways. The resulting models (CERES–NOE and CERES–NGAS) were tested against experimental data collected on three contrasting wheat-cropped soils representative of the Beauce agricultural region in France. Although the input …

010504 meteorology & atmospheric sciences[SDV]Life Sciences [q-bio]Soil ScienceSoil scienceengineering.materialCERES01 natural sciencesModellingchemistry.chemical_compound[ SDU.ENVI ] Sciences of the Universe [physics]/Continental interfaces environmentAGRONOMIE[SDU.ENVI]Sciences of the Universe [physics]/Continental interfaces environmentComputingMilieux_MISCELLANEOUS0105 earth and related environmental sciences2. Zero hungerNitrous oxideGlobal warming04 agricultural and veterinary sciencesNitrous oxideCalcisol15. Life on landSoil type[SDU.ENVI] Sciences of the Universe [physics]/Continental interfaces environmentGreenhouse gaseschemistry13. Climate actionGreenhouse gasFertilizationSoil water[SDE]Environmental Sciences040103 agronomy & agricultureengineering0401 agriculture forestry and fisheriesEnvironmental scienceFertilizerArable landAgronomy and Crop Science
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Soil erosion in sloping vineyards assessed by using botanical indicators and sediment collectors in the Ruwer-Mosel valley

2016

Steep slopes, erodible soils, rill and ephemeral gullies, compaction due to wheel. traffic and human trampling are common features in vineyards around the world and result in high soil erosion rates. However, little is known about seasonal and spatial variations of soil erosion rates due to factors such as the impact of the vine plantation, harvest, and tillage on the soil redistribution over the long-term temporal scale. The goal of this study is to assess long-term soil erosion rates and the impact of management on sediment and runoff yield by means of Gerlach troughs and a topographical approach based on botanic benchmarks in two paired vineyards with different ages (3 and 35 years) loca…

010504 meteorology & atmospheric sciences[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and PrehistoryVineyard01 natural sciencesVineyard[ SHS.ENVIR ] Humanities and Social Sciences/Environmental studies[ SHS.GEO ] Humanities and Social Sciences/GeographyRuwer-Mosel valleyStock unearthing methodRUSLE0105 earth and related environmental sciences2. Zero hungerHydrologyTopsoilgeographygeography.geographical_feature_categoryEcologyEcology04 agricultural and veterinary sciences[SHS.GEO]Humanities and Social Sciences/Geography15. Life on landBodemfysica en LandbeheerPE&RCRillTillageSoil Physics and Land Management[ SHS.ARCHEO ] Humanities and Social Sciences/Archaeology and Prehistory[SHS.ENVIR]Humanities and Social Sciences/Environmental studiesSoil waterGerlach trough040103 agronomy & agricultureErosionSoil erosion0401 agriculture forestry and fisheriesEnvironmental scienceAnimal Science and ZoologyGerlach trough Stock unearthing methodTramplingSurface runoffAgronomy and Crop Science
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Methane production and oxidation potentials in relation to water table fluctuations in two boreal mires

1999

We studied the response of methane production and oxidation potentials in a minerotrophic and an ombrotrophic mire to water table fluctuations. In profiles where water table had not varied, the water-saturated layers showed significant potentials while the unsaturated layers did not. The production potentials in the saturated layers below water level ranged from 0.1 to 2.4 m gC H4 h ˇ1 (g d.w.) ˇ 1 and oxidation potentials (first order reaction rate constants) betweenˇ0.010 andˇ0.120 h ˇ1 (g d.w.) ˇ 1 . In profiles with constant water level, the maximal production potential occurred 20 cm and maximal oxidation potential 10 cm below water level. When water table varied only a little, product…

010504 meteorology & atmospheric sciencesbiologyWater tableMinerotrophicMethanogenesisEcologySoil ScienceOmbrotrophic04 agricultural and veterinary sciences15. Life on landbiology.organism_classification01 natural sciencesMicrobiologySphagnumMethaneCarbon cycleWater levelchemistry.chemical_compoundchemistryEnvironmental chemistry040103 agronomy & agriculture0401 agriculture forestry and fisheries0105 earth and related environmental sciencesSoil Biology and Biochemistry
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Land set-up systems in Italy: A long tradition of soil and water conservation sewed up to a variety of pedo-climatic environments

2020

Land set-up systems in Italy were and, in a few cases, still are integral parts of agricultural landscapes. The soils of Italy mirror a wide variety of climates and morphologies and derive from a great diversity of parent materials influenced by different soil temperature and moisture regimes. Furthermore, their development was influenced by several anthropogenic activities over time including land settings. Land set-up systems have been widely used throughout the Italian soilscape to regulate surface and underground water and to improve the physical soil features in a way that ensures mixed herbaceous and tree-crops cultivation. In recent times, new technologies have been introduced in agr…

010504 meteorology & atmospheric scienceslcsh:SLand set-up systemssoil conservation04 agricultural and veterinary scienceslcsh:Plant culture01 natural sciencesVariety (cybernetics)Set (abstract data type)lcsh:AgricultureItalian cultural landscapes.Settore AGR/14 - Pedologiasoilscapes040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental sciencelcsh:SB1-1110Soil conservationWater resource managementAgronomy and Crop ScienceItalian cultural landscapes land set-up systems soil conservation soilscapes0105 earth and related environmental sciences
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Economic performance and risk of farming systems specialized in perennial crops: An analysis of Italian hazelnut production

2019

Abstract Assessing farm profitability and economic risk is important to support farmers' decisions. Several factors affect yields and product prices, in turn influencing farmers' income level and economic risk. However, the literature has often neglected to explicitly account for the role of product quality. This is particularly important for crops such as hazelnut because farmers' prices vary according to the quality of the harvested product. Furthermore, it seems fundamental to disentangle the role of parameters influencing farm results, noticeably yield, product price and quality. This is because farmers select their risk management tools to satisfy their needs, but these are often suita…

010504 meteorology & atmospheric sciencesmedia_common.quotation_subjectDistribution (economics)Risk management toolsGross margin01 natural sciencesGross marginAgricultural scienceSettore AGR/01 - Economia Ed Estimo RuraleMarket priceProduction (economics)Monte Carlo analysiQuality (business)Product (category theory)Risk assessment0105 earth and related environmental sciencesmedia_commonbusiness.industrySensitivity analysis.Stochastic simulation04 agricultural and veterinary sciencesStepwise regression040103 agronomy & agriculture0401 agriculture forestry and fisheriesAnimal Science and ZoologyProfitability indexBusinessAgronomy and Crop ScienceAgricultural Systems
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Arqueoentomología y arqueobotánica de los espacios de almacenamiento a largo plazo: el granero de Risco Pintado, Temisas (Gran Canaria)

2019

This contribution aims at understanding the storage techniques used in the past by means of studying the entomological and plant remains present in the pre-hispanic granary of Risco Pintado, dated between the IX and XV centuries cal AD.This type of granary groups together a large number of silos excavated in the volcanic tuff, situated on steep escarpments, difficult to access and easy to defend.The exceptional environmental conditions of these infrastructures have allowed the desiccated remains of the stored plant products and the pests associated with such storage to be preserved within the silos.The domestic species documented include cereals (barley and wheat), legumes (broad beans and …

010506 paleontologyArcheologyPlant remainsCanary IslandsGranary01 natural sciencesInsecticidasIslas CanariasAlimentos0601 history and archaeologyGraneros en cuevasGranaries in caveInsecticideRestos vegetales0105 earth and related environmental sciencesPrehispanicPrehispánico060102 archaeologybiologyWeevil06 humanities and the arts15. Life on landPlagas de insectosbiology.organism_classificationGeographyArchaeologyAgronomyBroad beansFoodInsects pestsCC1-960Trabajos de Prehistoria
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Soil physicochemical and microbial drivers of temperature sensitivity of soil organic matter decomposition under boreal forests

2020

Abstract Soil organic matter (SOM) in boreal forests is an important carbon sink. The aim of this study was to assess and to detect factors controlling the temperature sensitivity of SOM decomposition. Soils were collected from Scots pine, Norway spruce, silver birch, and mixed forests (O horizon) in northern Finland, and their basal respiration rates at five different temperatures (from 4 to 28 °C) were measured. The Q10 values, showing the respiration rate changes with a 10 °C increase, were calculated using a Gaussian function and were based on temperature-dependent changes. Several soil physicochemical parameters were measured, and the functional diversity of the soil microbial communit…

0106 biological sciences$Q_{10}$ metabolic coefficientQ10Soil ScienceSoil scienceglobal warmingcomplex mixtures010603 evolutionary biology01 natural sciences$CO_{2}$ evolutionbiologySoil organic matterTaigaScots pineCarbon sink$MicroResp^{TM}$04 agricultural and veterinary sciencesbiology.organism_classificationEnvironmental chemistrySoil watermicrobial functional diversity040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceSoil horizonMicroResp™Q10 metabolic coefficientRespiration rateCO2 evolutionPedosphere
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Carbon sequestration potential of Italian orchards and vineyards

2017

From 2004 to 2012 carbon (C) fluxes between the soil-vegetation system and the atmosphere in apple, grape, olive and orange orchards planted in different Italian regions were measured. Above-ground net primary productivity (ANPP) ranged from 4 (olive) to 9 (apple) Mg C ha-1. Alley grass contribution to total ANPP significantly varied among the systems, reaching a maximum of 60% in vineyards. The harvest index ranged from 46% for apple, to 58% for orange, 60% for grape and 41% for olive, while abscised leaves accounted for 30% of ANPP, on average. Soil respiration fluxes ranged from 6 (orange) to 10 (grape) Mg C ha-1. Results indicate the potential of these fruit crop to sequester atmospheri…

0106 biological sciences010504 meteorology & atmospheric sciencesAgroforestryApplePrimary productionOliveOrange (colour)Carbon sequestrationHorticultureNet ecosystem productivityPeach01 natural sciencesOrangeNet primary productivityAbscissionAgronomyApple; Net ecosystem productivity; Net primary productivity; Olive; Orange; Peach; HorticultureEnvironmental scienceApple; Net ecosystem productivity; Net primary productivity; Olive; Orange; Peach010606 plant biology & botany0105 earth and related environmental sciences
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