Search results for "alginate"

showing 10 items of 88 documents

Oxygen profile of microencapsulated islets: effect of immobilised hemoglobin in the alginate matrix

2001

AlginatesAlginate matrixCell Culture TechniquesIslets of Langerhans Transplantationchemistry.chemical_elementCapsulesOxygenHemoglobinsIslets of LangerhansOxygen ConsumptionInsulin SecretionAnimalsInsulinTransplantationgeographygeography.geographical_feature_categoryChromatographyFishesMetabolismIsletCell MicroenvironmentGlucosechemistryBiochemistrySurgeryHemoglobinPolarographyTransplantation Proceedings
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Modelling of proton and metal exchange in the alginate biopolymer.

2005

Acid-base behaviour of a commercial sodium alginate extracted from brown seaweed (Macrocystis pyrifera) has been investigated at different ionic strengths (0.1or=I/mol l(-1)or=1.0) and in different supporting electrolytes (Et4NI, NaCl, KCl, LiCl, NaCl+MgCl2), with the aim of examining the influence of ionic medium on the proton-binding capacity and of quantifying the strength of interaction with light metal ions in the perspective of speciation studies in natural aqueous systems. Potentiometric ([H+]-glass electrode) and titration calorimetric data were expressed as a function of the dissociation degree (alpha) using different models (Henderson-Hasselbalch modified, Högfeldt three parameter…

Alginic acid; Proton- and metal-binding capacity; Thermodynamic parameters; Ionic strength dependence; Models for medium dependence and ion associationProton bindingAlginatesIonic strength dependenceInorganic chemistryPotentiometric titrationIonic bondingProtonationElectrolytePhaeophytaBiochemistryAnalytical ChemistryBiopolymersGlucuronic Acidalginic acid proton and metal-binding capacity Thermodynamics parameters Ionic strength dependence models for medium dependence and ion associationAlginic acidMagnesium ionAqueous solutionMolecular StructureChemistryHexuronic AcidsProton- and metal-binding capacityThermodynamic parametersIonic strengthMetalsProtonsModels for medium dependence and ion associationAnalytical and bioanalytical chemistry
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Use of Yoghurt Enhanced with Volatile Plant Oils Encapsulated in Sodium Alginate to Increase the Human Body’s Immunity in the Present Fight Against S…

2020

(1) Background: The COVID&ndash

AntioxidantAlginatesLavenderDPPHHealth Toxicology and Mutagenesismedicine.medical_treatmentPneumonia Virallcsh:MedicineRaw materialArticle040501 horticultureBetacoronavirusstress03 medical and health scienceschemistry.chemical_compoundfood managementImmunitymedicineAnimalsHumansPlant OilsFood sciencePandemics030304 developmental biologySodium alginate0303 health sciencesRomaniaSARS-CoV-2business.industrylcsh:Rpublic healthPublic Health Environmental and Occupational HealthCOVID-19food and beverages04 agricultural and veterinary sciencesYogurtAntimicrobialantioxidantschemistryImmune SystemFood processingCoronavirus Infections0405 other agricultural sciencesbusinessStress Psychologicalmental healthInternational Journal of Environmental Research and Public Health
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Antiviral activity of alginate-oleic acid based coatings incorporating green tea extract on strawberries and raspberries

2018

Foodborne illnesses caused by the consumption of berries contaminated with human enteric viruses, namely human noroviruses (NoVs) and the hepatitis A virus (HAV), remain a significant food safety concern. The objective of this research was to investigate a food-grade edible coating composed of alginate/oleic and containing green tea extract (GTE) as an antiviral agent for the preservation of fresh strawberries and raspberries. Berries were stored at ambient (25 °C) temperature and refrigerated (10 °C) conditions. Initially, the effect of the pH of the film-forming dispersions (FFD) on their antioxidant and antiviral activity was analysed. Then, the physicochemical properties of edible algin…

AntioxidantGeneral Chemical Engineeringmedicine.medical_treatmentved/biology.organism_classification_rank.speciesGreen tea extractFoodborne virusesmedicine.disease_causeEdible coatings01 natural scienceschemistry.chemical_compound0404 agricultural biotechnology0103 physical sciencesmedicineFood scienceInfectivity010304 chemical physicsbusiness.industryved/biologyAlginate04 agricultural and veterinary sciencesGeneral ChemistryFood safety040401 food scienceHepatitis a virusOleic acidchemistryNorovirusbusinessFood ScienceMurine norovirusGreen tea extract
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Enhanced Electrochemical Properties of Na0.67MnO2 Cathode for Na-Ion Batteries Prepared with Novel Tetrabutylammonium Alginate Binder

2022

This research was funded by the State Education Development Agency, the Republic of Latvia, grant number 1.1.1.2/VIAA/1/16/166, "Advanced Materials for Sodium-Ion Batteries". Institute of Solid-State Physics, University of Latvia as the Centre of Excellence has received funding from the European Union's Horizon 2020 Framework Program H2020-WIDESPREAD-01-2016-2017-TeamingPhase2 under grant agreement No. 739508, project CAMART2.

BindercathodeTK1001-1841AlginateEnergy Engineering and Power Technology:NATURAL SCIENCES::Physics [Research Subject Categories]Na0.67MnO2sodium-ion batteries; alginate; Na<sub>0.67</sub>MnO<sub>2</sub>; binder; cathodeNa<sub>0.67</sub>MnO<sub>2</sub>TP250-261Production of electric energy or power. Powerplants. Central stationsIndustrial electrochemistryElectrochemistryCathodesodium-ion batteriesalginateElectrical and Electronic EngineeringSodium-ion batteriesbinderBatteries
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Biocompatibility of alginates for grafting: impact of alginate molecular weight.

2003

Optimising microencapsulation technology towards the effective clinical transplantation has created the need for highly biocompatible alginates. Therefore, in this study the biocompatibility of different beads prepared from alginates with varying average molecular weight was examined. In some experiments the beads were covered with a multilayer membrane surrounded by an alginate layer. First of all, we found that beads made of a lower weight average alginate elicted a much stronger fibrotic response compared to beads made of a higher weight average alginate (LV-alginate > MV-alginate). The results were confirmed by the observation that the extent of tissue fibrosis was significantly increas…

BiocompatibilityMolecular massChemistryAlginatesDrug CompoundingBiomedical EngineeringBiocompatible MaterialsGraftingBiocompatible materialFibrosisMicrospheresRatsTransplantationMolecular WeightRats Sprague-DawleyViscosityChemical engineeringImplants ExperimentalTissue fibrosisMaterials TestingMolar mass distributionAnimalsBiotechnologyBiomedical engineeringArtificial cells, blood substitutes, and immobilization biotechnology
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USE OF ALGINATES OLIGOMERS TO IMPROVE PLANT PROTECTION AGAINST PATHOGENS

2021

The invention concerns the use of alginate oligomers in sequence α(1-4)Guluronane and/or ß(1-4)Mannuronane having a DP greater than 30, as an active ingredient of biocontrol products in plants, and that may be combined with another molecules such as phytohormones, against cryptogamic diseases of plants, in particular of vine (Vitis vinifera), or to protect other species against aggressors such as pathogenic microbes or insects.

Biocontrol Products[SDV] Life Sciences [q-bio]AlginateMildew and powdery mildewGrapevine Diseases
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Intraportal transplantation of allogenic pancreatic islets encapsulated in barium alginate beads in diabetic rats.

2003

The survival of microencapsulated islets transplanted into the unmodified peritoneal cavity is limited, even if capsular overgrowth is restricted to a minimum, due to an insufficient oxygen supply to the islets. Therefore, research efforts should focus on finding or creating a transplantation site, which permits a closer contact between the encapsulated islets and the blood. For this reason, the liver could be an interesting candidate. The aim of the present study was to test the hypothesis that the intraportal transplantation of allogenic islets encapsulated in small-sized barium alginate beads is safe and succeeds to induce normoglycemia in diabetic rats. The intraportal transplantation o…

Blood Glucoseendocrine systemmedicine.medical_specialtyAlginatesDrug CompoundingBiomedical EngineeringIslets of Langerhans TransplantationMedicine (miscellaneous)Blood sugarBioengineeringDiabetes Mellitus ExperimentalBiomaterialsRats Sprague-Dawleychemistry.chemical_compoundPeritoneal cavityIslets of LangerhansGlucuronic AcidInternal medicineDiabetes mellitusmedicineAnimalsgeographyDrug Carriersgeography.geographical_feature_categoryCell DeathPancreatic isletsHexuronic AcidsGeneral MedicineGlucuronic acidIsletmedicine.diseaseSurgeryRatsTransplantationPortal Systemmedicine.anatomical_structureEndocrinologychemistryLiverRats Inbred LewDrug carrierArtificial organs
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Aqueous two-phase system cold-set gelation using natural and recombinant probiotic lactic acid bacteria as a gelling agent

2016

The present study aimed to entrap probiotic lactic acid bacteria (LAB) in a sodium alginate and sodium caseinate aqueous two-phase gel system. The natural acidifying properties of two therapeutic probiotic LAB were exploited to liberate calcium ions progressively from calcium carbonate (CaCO3), which caused the gelation of the co-existing phases. Bi-biopolymeric matrix gelation of GDL/CaCO3 or LAB/CaCO3 was monitored by dynamic rheological measurements, and the final gels were characterized by frequency dependence measurements and confocal laser scanning microscopy. Weak to strong gels were formed with an elastic modulus G' from 10 to 1.000Pa, respectively. After cold-set gelation of our sy…

Calcium alginate[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionProbiotic lactic acid bacteria01 natural sciencesPhase-separationchemistry.chemical_compoundLactonesColloid and Surface ChemistryGlucuronic AcidDrop sizeNa-caseinateMicroscopy Confocal010304 chemical physicsbiologyHexuronic AcidsTemperatureCaseins04 agricultural and veterinary sciencesSurfaces and InterfacesGeneral MedicineHydrogen-Ion Concentration040401 food scienceLactic acidLactococcus lactisWhey-proteinBiochemistryLactococcus-lactisEmulsionsRheologySodium alginateBiotechnologyGlucono-delta-lactoneWater emulsionsAlginateschemistry.chemical_elementCalciumGluconatesCalcium CarbonateImmobilization0404 agricultural biotechnology0103 physical sciencesRheological propertiesPhysical and Theoretical ChemistryGlucono delta-lactoneBiopolymeric gelProbioticsLactococcus lactisAqueous two-phase systemWaterGlucuronic acidbiology.organism_classificationKineticschemistryChemical engineeringAqueous two-phase system[SDV.AEN]Life Sciences [q-bio]/Food and NutritionGelsLactobacillus plantarumLactobacillus plantarum
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Localization of Lactococcus lactis ssp lactis bv diacetylactis in alginate gel beads affects biomass density and synthesis of several enzymes involve…

1993

Lactococcus lactis ssp lactis bv diacetylactis, immobilized in calcium alginate beads, was grown in synthetic medium in a continuous flow reactor. Cell distribution inside the gel, as well as the activity of various enzymes, was measured after 30 h of operation. The included biomass tended to concentrate at the periphery of the bead along a section of radius about 100 μm long. ATPase activity was maximal in this zone. The activity of NADH oxidase, alcohol dehydrogenase, diacetyl reductase and acetoin reductase, which are repressed in the presence of citrate, were higher in the deeper zones than at the surface of the beads. This result shows that only the peripheral zone of the bead is respo…

Calcium alginatebiologyAcetoinLactococcus lactisbiology.organism_classificationApplied Microbiology and BiotechnologyBiochemistryDiacetylDiacetyl reductasechemistry.chemical_compoundchemistryBiochemistrybiology.proteinFermentationCitric acidAlcohol dehydrogenaseBiotechnology Techniques
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