Search results for "amination"

showing 10 items of 1702 documents

Characterization of antimicrobial properties on the growth of S. aureus of novel renewable blends of gliadins and chitosan of interest in food packag…

2007

The biocide properties of chitosan-based materials have been known for many years. However, typical antimicrobial formulations of chitosan, mostly chitosonium salts, are known to be very water sensitive materials which may impair their use in many application fields such as food packaging or food coating applications. This first work reports on the development and characterization of the antimicrobial properties of novel fully renewable blends of chitosan with more water-resistant gliadin proteins isolated from wheat gluten. Chitosan release to the nutrient broth from a wide range of blends was studied making use of the ninhydrin method. The results indicated that both pure chitosan and its…

Staphylococcus aureusBiocideColony Count MicrobialActive packagingFood Contaminationmacromolecular substancesengineering.materialMicrobiologyGliadinChitosanchemistry.chemical_compoundFood PreservationFood scienceChitosanbusiness.industryFood Packagingtechnology industry and agricultureGeneral Medicineequipment and suppliesAntimicrobialAnti-Bacterial AgentsBiotechnologyFood coatingcarbohydrates (lipids)Food packagingSolubilitychemistryNinhydrinFood PreservativesengineeringFood TechnologyBiopolymerbusinessFood ScienceInternational Journal of Food Microbiology
researchProduct

Origanum vulgare subsp. hirtum Essential Oil Prevented Biofilm formation and showed antibacterial activity against planktonic and sessile bacterial c…

2013

Essential oils from six different populations of Origanum vulgare subsp. hirtum were compared for their antibiofilm properties. The six essential oils (A to F) were characterized by a combination of gas chromatography with flame ionization detector and gas chromatography with mass spectrometer detector analyses. All oils showed weak activity against the planktonic form of a group of Staphylococcus aureus strains and against a Pseudomonas aeruginosa ATCC 15442 reference strain. The ability to inhibit biofilm formation was investigated at sub-MIC levels of 200, 100, and 50 m g/ml by staining sessile cells with safranin. Sample E showed the highest average effectiveness against all tested stra…

Staphylococcus aureusFood spoilageColony Count MicrobialFood ContaminationMicrobial Sensitivity Testsmedicine.disease_causeSettore BIO/19 - Microbiologia GeneraleMicrobiologyEssential oilbiofilmMicrobiologylaw.inventionlawFood PreservationOriganumOils VolatilemedicineFood microbiologyEssential oilbiologyPseudomonas aeruginosaBiofilmOriganumbiology.organism_classificationBiofilmsPseudomonas aeruginosaFood PreservativesGas chromatographyAntibacterial activityFood ScienceFood pathogen
researchProduct

Use of Logistic Regression for Prediction of the Fate of Staphylococcus aureus in Pasteurized Milk in the Presence of Two Lytic Phages

2010

The use of bacteriophages provides an attractive approach to the fight against food-borne pathogenic bacteria, since they can be found in different environments and are unable to infect humans, both characteristics of which support their use as biocontrol agents. Two lytic bacteriophages, vB_SauS-phiIPLA35 (phiIPLA35) and vB_SauS-phiIPLA88 (phiIPLA88), previously isolated from the dairy environment inhibited the growth of Staphylococcus aureus. To facilitate the successful application of both bacteriophages as biocontrol agents, probabilistic models for predicting S. aureus inactivation by the phages in pasteurized milk were developed. A linear logistic regression procedure was used to desc…

Staphylococcus aureusMicrococcaceaeTime Factorsmedicine.disease_causeApplied Microbiology and BiotechnologyLyticMicrobiologyBacteriophagePredictive Value of TestsPasteurized milkmedicineAnimalsBacteriophagesPest Control BiologicalEcologybiologyTemperaturePathogenic bacteriaContaminationbiology.organism_classificationTiterLogistic ModelsMilkLytic cycleStaphylococcus aureusFood MicrobiologyPhagesPredictionBacteriaFood ScienceBiotechnology
researchProduct

Prevalence of bacteria and absence of anisakid parasites in raw and prepared fish and seafood dishes in Spanish restaurants

2015

This study evaluated the presence of bacteria and anisakid parasites in 45 samples of raw anchovies in vinegar, a dish widely eaten in Spain, and in 227 samples of cooked fish and cephalopods served in Spanish food service establishments. Our analysis showed that, according to European and Spanish regulation, 14 to 30% of the prepared fish and cephalopod dishes exceeded the maximum allowable level for mesophilic aerobic counts, and 10 to 40% of these samples exceeded the allowable levels for Enterobacteriaceae. None of the studied samples showed evidence of anisakid parasites, Escherichia coli, Staphylococcus aureus, Salmonella, or Listeria monocyto genes. These results indicate that applic…

Staphylococcus aureusSalmonellaRestaurantsColony Count MicrobialFood ContaminationBiologyPrepared fishmedicine.disease_causeMicrobiologyEnterobacteriaceaeFood ParasitologyListeria monocytogenesSalmonellamedicineAnimalsLife ScienceFood serviceFood scienceRaw and prepared fishBacteriabusiness.industryConsumer healthFishesFood safetybiology.organism_classificationListeria monocytogenesAnisakisSeafoodConsumer Product SafetySpainFood MicrobiologyHazard analysis and critical control pointsEnfermeríaSeafood dishesAnisakid parasitesbusinessHazard Analysis and Critical Control PointsBacteriaFood ScienceJournal of Food Protection
researchProduct

Photoactivated chlorophyllin-based gelatin films and coatings to prevent microbial contamination of food products

2008

[EN] The aim of this work was to develop antimicrobial photosensitizer-containing edible films and coatings based on gelatin as the polymer matrix. incorporating sodium magnesium chlorophyllin (E-140) and sodium copper chlorophyllin (E-141). Chlorophyllins were incorporated into the gelatin film-forming solution and the inhibiting effect of the cast films was tested against Staphylococcus aureus and Listeria monocytogenes. The results demonstrated that water soluble sodium magnesium chlorophyllin and water soluble sodium copper chlorophyllin reduced the growth of S. aureus and L monocytogenes by 5 log and 4 log respectively. Subsequently, the activity of self-standing films and coatings con…

Staphylococcus aureusfood.ingredientPorphyrinsTECNOLOGIA DE ALIMENTOSSodiumActive packagingColony Count Microbialchemistry.chemical_elementFood ContaminationMicrobial Sensitivity Testsmedicine.disease_causeMicrobiologyGelatinFood safetychemistry.chemical_compoundfoodListeria monocytogenesFood PreservationmedicineHumansFood sciencePhotosensitizing AgentsChlorophyllidesChemistryMagnesiumChlorophyllinFood PackagingGeneral MedicineAntimicrobialListeria monocytogenesAnti-Bacterial AgentsFoodborne pathogensStaphylococcus aureusConsumer Product SafetyFood MicrobiologyFood PreservativesGelatinActive packagingAntimicrobial packagingFood Science
researchProduct

Correcting for non-ignorable missingness in smoking trends

2015

Data missing not at random (MNAR) is a major challenge in survey sampling. We propose an approach based on registry data to deal with non-ignorable missingness in health examination surveys. The approach relies on follow-up data available from administrative registers several years after the survey. For illustration we use data on smoking prevalence in Finnish National FINRISK study conducted in 1972-1997. The data consist of measured survey information including missingness indicators, register-based background information and register-based time-to-disease survival data. The parameters of missingness mechanism are estimable with these data although the original survey data are MNAR. The u…

Statistics and ProbabilityBackground informationFOS: Computer and information sciencesta112Test data generationComputer scienceSurvey samplingnon-participationta3142Smoking prevalenceBayesian inferenceMissing dataStatistics - Applicationsregistry dataMethodology (stat.ME)missing dataStatisticsSurvey data collectionRegistry dataApplications (stat.AP)Statistics Probability and Uncertaintysurvey samplingStatistics - Methodologysmoking prevalencehealth examination survey
researchProduct

Bayesian models for data missing not at random in health examination surveys

2018

In epidemiological surveys, data missing not at random (MNAR) due to survey nonresponse may potentially lead to a bias in the risk factor estimates. We propose an approach based on Bayesian data augmentation and survival modelling to reduce the nonresponse bias. The approach requires additional information based on follow-up data. We present a case study of smoking prevalence using FINRISK data collected between 1972 and 2007 with a follow-up to the end of 2012 and compare it to other commonly applied missing at random (MAR) imputation approaches. A simulation experiment is carried out to study the validity of the approaches. Our approach appears to reduce the nonresponse bias substantially…

Statistics and ProbabilityFOS: Computer and information sciencesmedicine.medical_specialtymultiple imputationComputer scienceBayesian probability01 natural sciencesStatistics - Applicationssurvival analysisfollow-up dataMethodology (stat.ME)010104 statistics & probability03 medical and health sciencesHealth examination0302 clinical medicineEpidemiologyStatisticsmedicineApplications (stat.AP)030212 general & internal medicine0101 mathematicsSurvival analysisStatistics - MethodologyBayes estimatorta112elinaika-analyysiRisk factor (computing)Bayesian estimation3. Good healthhealth examination surveysStatistics Probability and UncertaintyMissing not at randomdata augmentation
researchProduct

Diastereoselective Intramolecular Additions of Allyl- and Propargylsilanes to Iminium Ions: Synthesis of Cyclic and Bicyclic Quaternary Amino Acids

2010

Chiral imino lactones derived from (R)-phenylglycinol containing an allyl- or propargyltrimethylsilyl group in the side chain readily cyclized in the presence of acidic reagents to afford spirocyclic compounds with high diastereoselectivity. Removal of the chiral auxiliary produced 2-substituted 1-aminocycloalkanecarboxylic acids, whereas further cyclizations by means of metathesis or hydroamination reactions led to bicyclic derivatives of pipecolic acid and proline.

StereochemistryMetathesisBiochemistrychemistry.chemical_compoundheterocyclic compoundsAmino AcidsPhysical and Theoretical ChemistryPipecolic acidIonschemistry.chemical_classificationChiral auxiliaryMolecular StructureBicyclic moleculeorganic chemicalsOrganic ChemistryIminiumStereoisomerismSilanesAmino acidAllyl CompoundschemistryCyclizationAlkynesIntramolecular forceIminesHydroamination
researchProduct

Assessing the reactivity of sodium alkyl-magnesiates towards quinoxaline : single electron transfer (SET) vs. nucleophilic alkylation processes

2015

By exploring the reactivity of sodium butyl-magnesiate (1) supported by the bulky chelating silyl(bisamido) ligand {Ph2Si(NAr*)2}(2-) (Ar* = 2,6-iPr2-C6H3) towards Quinoxaline (Qx), the ability of this bimetallic system to effectively promote SET processes has been disclosed. Thus 1 executes the single-electron reduction of Qx affording complex (2) whose structure in the solid state contains two quinaxolyl radical anions Qx˙ stabilised within a dimeric magnesiate framework. Combining multinuclear NMR and EPR measurements with DFT calculations, new insights into the constitution of 2 in solution and its magnetic behaviour have been gained. Further evidence on the SET reactivity of 1 was foun…

Steric effects010405 organic chemistryStereochemistryAlkylation010402 general chemistry01 natural sciencesMedicinal chemistry0104 chemical sciencesInorganic Chemistrychemistry.chemical_compoundQuinoxalineNucleophilechemistryAmideAlkoxideReactivity (chemistry)QDAmination
researchProduct

Aminomethyl-Substituted Ferrocenes and Derivatives: Straightforward Synthetic Routes, Structural Characterization, and Electrochemical Analysis

2013

A variety of aminomethyl-substituted ferrocenes and the parent compounds (iminomethyl)ferrocenes, azaferrocenophanes, and diferrocenylamines can be selectively synthesized from reductive amination of 1,1′-diformylferrocene or formylferrocene. The optimized one- or two-step reactions have delivered 13 new compounds, isolated in 65–97% yields, which include tertiary (ferrocenylmethyl)amines and azaferrocenophanes by using NaBH(OAc)3 as a mild reducing agent and (iminomethyl)ferrocenes and secondary (ferrocenylmethyl)amines by using LiAlH4. X-ray structures of representative members of these ferrocene derivative families have evidenced the preferred conformation adopted by ferrocene backbones,…

Steric effectsNitromethaneReducing agentChemistryOrganic ChemistryElectrochemistryReductive aminationCombinatorial chemistryInorganic Chemistrychemistry.chemical_compoundFerroceneOrganic chemistryFerrocene derivativesPhysical and Theoretical ChemistryCyclic voltammetryOrganometallics
researchProduct