Search results for "ample"

showing 10 items of 2398 documents

Is There a Predisposition towards the Use of New Technologies within the Traffic Field of Emerging Countries? The Case of the Dominican Republic

2021

Technological devices are becoming more and more integrated in the management and control of traffic in big cities. The population perceives the benefits provided by these systems, and, therefore, citizens usually have a favorable opinion of them. However, emerging countries, which have fewer available infrastructures, could present a certain lack of trust. The objective of this work is to detect the level of knowledge and predisposition towards the use of new technologies in the transportation field of the Dominican Republic. For this study, the National Survey on Mobility was administered to a sample of Dominican citizens, proportional to the ONE census and to sex, age and province. The k…

TK7800-8360Computer Networks and CommunicationsEmerging technologiesProcess (engineering)Sistemes electrònics de seguretatControl (management)PopulationTransportSample (statistics)02 engineering and technology0502 economics and business0202 electrical engineering electronic engineering information engineeringElectrical and Electronic EngineeringMarketingeducationEmerging markets050210 logistics & transportationeducation.field_of_studySeguretat viàriamobility in traffic05 social sciences020206 networking & telecommunicationssustainabilityITS systemsWork (electrical)Hardware and ArchitectureControl and Systems EngineeringSignal ProcessingSustainabilityCirculacióBusinessElectronicsroad safetyElectronics
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Combined use of liquid chromatography triple quadrupole mass spectrometry and liquid chromatography quadrupole time-of-flight mass spectrometry in sy…

2012

As a suitable way for routine screening of pesticides and control of other organic contaminants in water, the combination of liquid chromatography triple quadrupole tandem mass spectrometry (LC-QqQ-MS/MS) and liquid chromatography-hybrid quadrupole time-of-flight mass spectrometry (LC-QTOF-MS) has been applied to the analysis of 63 surface and waste water samples after conventional solid-phase extraction (SPE). The extracts were screened for 43 pesticides or degradation products by LC-QqQ-MS/MS achieving limits of detection (LOD) ranged from 0.04 to 2 ng L(-1). Of the 43 selected pesticides, 33 were detected in water samples. The ESI-QTOF MS instrument was run using two simultaneous acquisi…

Tandem mass spectrometryMass spectrometryBiochemistryAnalytical ChemistryLC–MS/MSLimit of DetectionTandem Mass SpectrometryEnvironmental ChemistrySample preparationSolid phase extractionPesticidesChromatography High Pressure LiquidSpectroscopyDetection limitChromatographyChemistrySolid Phase ExtractionExtraction (chemistry)WaterSurface waterTriple quadrupole mass spectrometerLC–QTOF MSMass spectrumOrganic pollutantsWaste waterWater Pollutants ChemicalAnalytica Chimica Acta
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Different sensory aspects of a food are not remembered with equal acuity

2009

International audience; In the present study, food memory for three sensory aspects involved in food perception, taste, texture and aroma, is compared. Participants received a lunch including a custard dessert (target) under incidental learning condition. One day later, participants were presented with samples identical to the target and with distractors varying either in sweetness, thickness or cherry aroma. Memory was assessed by an absolute recognition question (“Did you eat this sample yesterday?”) and by relative questions (“Is this sample less, equal or more sweet than the sample you ate yesterday?”). Results showed better memory performance for sweetness than for the two other sensor…

Tastemedicine.medical_specialtyAROMA030309 nutrition & dieteticsmedia_common.quotation_subjectSample (material)Sensory systemAudiologyTexture (music)050105 experimental psychology03 medical and health sciencesPerception[SDV.IDA]Life Sciences [q-bio]/Food engineeringmedicineMEMORY SHIFT0501 psychology and cognitive sciencesINCIDENTAL LEARNINGAromamedia_common0303 health sciencesNutrition and DieteticsTASTEAFSG Food Qualitybiology05 social sciencesMEMORYdigestive oral and skin physiologyfood and beveragesSweetnessbiology.organism_classificationYesterdayflavor memoryPsychologyConsumer Science & Intelligent SystemsSocial psychologytextureFood Science
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Familiarity and liking playing a role on the perception of trained panelists: A cross-cultural study on teas

2015

Consumers cultural background is known to influence their food choice. To better understand the sensory perception across cultures, it is helpful to work with both a descriptive panel and consumers. This study examined how tea products of differing fermentation levels were described and liked by different cultures. Seven tea samples were evaluated by Korean and French trained panels and consumers. The trained panels evaluated the samples on appearance, flavor, and mouthfeel. The consumers rated the samples on acceptability and familiarity. The result indicated that both descriptive panels experienced varying degrees of taste and odor cross-modal interaction. On the unfamiliar samples, Frenc…

Tastetrained panelfamiliaritytea[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionmedia_common.quotation_subject[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringSensory systemSample (statistics)SweetnessMouthfeelcross-culturalCultural diversityPerceptionacceptabilityFood choice[SDV.IDA]Life Sciences [q-bio]/Food engineeringFood sciencePsychologySocial psychology[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Sciencemedia_common
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Linking educational diversity and team performance: Team communication quality and innovation team climate matter

2016

This study examines the influence of education level diversity on team communication quality and team performance. Specifically, we propose a moderated mediation model with team communication quality as a mediator in the relationship between education level diversity and team performance, and with innovation team climate as a moderator in this mediated relationship. The study sample consisted of 57 bank branches, and a lagged design with three data-collection points was implemented. The results obtained showed that, as expected, innovation team climate moderated the relationship between education level diversity and team communication quality, as well as the indirect effect linking educatio…

Team compositionOrganizational Behavior and Human Resource ManagementKnowledge managementbusiness.industrymedia_common.quotation_subject05 social sciencesTeam effectiveness050109 social psychologySample (statistics)Psychological safetyModerationModerated mediation0502 economics and businessPedagogy0501 psychology and cognitive sciencesQuality (business)Psychologybusiness050203 business & managementApplied PsychologyDiversity (business)media_commonJournal of Occupational and Organizational Psychology
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Team climate, climate strength and team performance: a longitudinal study

2009

We tested the hypothesis that the relationship between team climate and team performance is moderated by climate strength. The study sample was composed of 155 bank branches, and a two-wave panel design was implemented. We measured four team climate facets (support, innovation, goal achievement and enabling formalization). We obtained two subjective indicators of team performance (ratings provided by team members and by team managers) and a financial indicator of team performance. Seven out of the 12 interaction effects tested were statistically significant and showed the expected sign. When financial team performance was the criterion, only the interaction term was significant. This sugges…

Team compositionOrganizational Behavior and Human Resource ManagementLongitudinal studyPanel designTeam climateApplied psychologyFollow up studiesGoal achievementSample (statistics)Work teamsPsychologySocial psychologyApplied Psychology
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Uncovering the dark side of innovation: the influence of the number of innovations on work teams’ satisfaction and performance

2016

We investigated whether the number of innovations implemented in work teams is positively related to team task conflict and negative team mood, and whether the latter variables mediate the relationship between the number of innovations implemented and aggregate job satisfaction and team performance. The results obtained in a sample of 89 bank branches, where measures were obtained at three different times, partially supported our hypotheses. Whereas the number of innovations implemented had a positive direct effect on team performance, it had a negative indirect effect on team performance and aggregate job satisfaction, via negative team mood. These findings help uncover some of the dysfunc…

Team compositionOrganizational Behavior and Human Resource Managementeducation05 social sciencesTeam effectiveness050109 social psychologySample (statistics)Dysfunctional familyTask (project management)MoodGreat Rift0502 economics and business0501 psychology and cognitive sciencesJob satisfactionPsychologySocial psychology050203 business & managementApplied PsychologyEuropean Journal of Work and Organizational Psychology
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The influence of age-based faultlines on team performance: Examining mediational paths

2021

Abstract In a sample of 60 branches of a bank, we examine the influence of age-based faultlines on team performance. Specifically, we propose a model with four mediational paths in the age-based faultline-team performance link. Using a time-lagged design with three data-collection points, we found that task conflict, team reflexivity, and negative team mood mediated the negative relationship between age-based faultline strength and team performance. The results reveal the value of examining different mediational paths to explain the negative impact of teams’ demographic faultlines on team performance, and the need to integrate both task-related and affective aspects of team work in order to…

TeamworkStrategy and Managementmedia_common.quotation_subjecteducation05 social sciencesApplied psychologySample (statistics)Task (project management)MoodNegative relationshipReflexivity0502 economics and businessAffective aspects050211 marketingPsychology050203 business & managementmedia_commonEuropean Management Journal
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Accounting for operating environments in measuring water utilities’ managerial efficiency

2009

In this paper adjusted input-specific scores of technical efficiency are computed for a sample of Spanish water utilities. Performance is adjusted by netting out efficiency scores from the effect of operating environments and statistical noise. The results show that computation of adjusted efficiency scores at the input level manifestly improves the assessment of utilities’ performance in our sample of water utilities. In addition, several environmental variables capable of affecting input-specific technical management are discovered, ownership or demand seasonality among them. Finally, distributions of conventional and adjusted scores of technical performance are found to be statistically …

Technical performanceStatistical noiseManagement of Technology and InnovationStrategy and ManagementEconomicsEconometricsSample (statistics)Technical managementNettingThe Service Industries Journal
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Four Conceptual Perspectives of Innovation Components

2019

The study provides a detailed analysis of high impact to market innovations, without sorting whether these are innovations of low or high technological progress. The research base sample includes a detailed analysis of 58 consumer product innovations that reached a high market impact over the period 2014–2017, i.e. the consumers purchased them considerably more than other innovations. The study examines the components of these innovations in detail; they are also grouped into 4 basic groups. It is concluded in the study that the high impact to market innovations are made up of recurring 34 components. The study also concludes that the open innovation components only partly overlap with the …

Technological changeSample (statistics)BusinessProduct (category theory)MacroMarket impactIndustrial organizationOpen innovation
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