Search results for "amylopectin"
showing 2 items of 12 documents
Chemistry of Desiccant Properties of Carbohydrate Polymers as Studied by Near-Infrared Spectroscopy
2013
Published version of an article in the journal: Industrial and Engineering Chemistry Research. Also available from the publisher at: http://dx.doi.org/10.1021/ie302199k The combination frequency of water molecule in near-infrared spectroscopy is very useful for studying water molecular adsorption on solid surfaces. The absorption is purely from water molecules, and the variation in the absorption bands reflects the change in the environment of the water molecules on a surface. This variation, in turn, reflects the nature of the functional groups on the surface. Recently, Christy used this information in combination with second-derivative techniques to probe the surface of hydrothermally tre…
Comparison of Water Adsorption Characteristics of Oligo and Polysaccharides of α-Glucose Studied by Near Infrared Spectroscopy
2014
The adsorption properties of water molecules on oligo and polysaccharides are attributed to the OH groups of the glucose rings in the molecules. The water molecules are adsorbed onto OH groups by hydrogen bond formation. Near infrared spectroscopic and gravimetric techniques were used in analysing the adsorption characteristics of malto-oligosaccharides and some polysaccharides. Near infrared spectra of the dry oligo and polysaccharides were acquired during the adsorption of water molecules at a relative humidity of 50-55%. The amounts of water adsorbed by the samples were also recorded by an analytical balance. Second derivative techniques were used in decomposing the OH combination freque…