Search results for "animal feed"

showing 10 items of 91 documents

Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: An oestrogenic mycotoxin

2005

Zearalenone (ZEA) is a mycotoxin produced mainly by fungi belonging to the genus Fusarium in foods and feeds. It is frequently implicated in reproductive disorders of farm animals and occasionally in hyperoestrogenic syndromes in humans. There is evidence that ZEA and its metabolites possess oestrogenic activity in pigs, cattle and sheep. However, ZEA is of a relatively low acute toxicity after oral or interperitoneal administration in mice, rat and pig. The biotransformation for ZEA in animals involves the formation of two metabolites alpha-zearalenol (alpha-ZEA) and beta-zearalenol (beta-ZEA) which are subsequently conjugated with glucuronic acid. Moreover, ZEA has also been shown to be h…

Tolerable daily intakeAnimal feedDevelopmental toxicityBiologyGlobal HealthToxicologyToxicologyEatingchemistry.chemical_compoundToxicity TestsAnimalsHumansEstrogens Non-SteroidalMycotoxinZearalenoneChronic toxicityTraditional medicinefungiMycotoxicosisfood and beveragesGeneral MedicineAnimal FeedAcute toxicitychemistryInactivation MetabolicToxicityFood MicrobiologyZearalenoneFood ScienceFood and Chemical Toxicology
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Natural occurrence of emerging Fusarium mycotoxins in feed and fish from aquaculture.

2014

A new analytical method for the simultaneous determination of enniatins (ENs) and beauvericin (BEA) in fish feed and fish tissues by liquid chromatography coupled to mass spectrometry with linear ion trap (LC-MS/MS-LIT) was developed. Results showed that the developed method is precise and sensitive. The presence of emerging Fusarium mycotoxins, ENs and BEA, was determined in samples of aquaculture fish and feed for farmed fish, showing that all feed samples analyzed were contaminated with mycotoxins, with 100% coexistence. In aquacultured fish samples, the highest incidence was found in edible muscle and liver. As for the exposure assessment calculated, it was found that average consumer i…

Tolerable daily intakeFusariumMeatFish farmingFisheriesFood ContaminationCommercial fish feedchemistry.chemical_compoundAquacultureFusariumDepsipeptidesAnimalsFood scienceMycotoxinMuscle Skeletalbiologybusiness.industryFishesfood and beveragesGeneral ChemistryContaminationMycotoxinsbiology.organism_classificationAnimal FeedBeauvericinchemistryLiverEnvironmental chemistryGeneral Agricultural and Biological SciencesbusinessJournal of agricultural and food chemistry
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Growth and defense in deciduous trees and shrubs under UV-B

2005

Abstract Reflection by waxy or resinous surface structures and hairs, repair reactions of biomolecules and induction of different sheltering components provide the means of plant protection from harmful solar UV-B radiation. Secondary products, especially flavonoids and phenolic acids as defense components are also important in plant tolerance to UV-B, fulfilling the dual role as screens that reduce UV-B penetration in plant tissues, and as antioxidants protecting from damage by reactive oxidant species. Plants are sensitive to UV-B radiation, and this sensitivity can be even more clone-specific than species-specific. The results available in the literature for deciduous trees and shrubs in…

Ultraviolet RaysHealth Toxicology and Mutagenesisved/biology.organism_classification_rank.speciesBiologyToxicologyShrubTreesDual roleAir PollutionBotanyAnimalsBiomassSecondary metabolismEcosystemPlant Physiological PhenomenaAbiotic componentHerbivoreved/biologyfungifood and beveragesGeneral MedicineAnimal FeedPollutionPlant LeavesDeciduousEcological significanceSeasonsUVB RadiationEnvironmental Pollution
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Food predictability determines space use of endangered vultures: implications for management of supplementary feeding.

2013

Understanding space use of free-living endangered animals is key to inform management decisions for conservation planning. Like most scavengers, vultures have evolved under a context of unpredictability of food resources (i.e. exploiting scattered carcasses that are intermittently available). However, the role of predictable sources of food in shaping spatial ecology of vultures has seldom been studied in detail. Here, we quantify the home range of the Egyptian vulture (Neophron percnopterus), a long-lived raptor which has experienced severe population decline throughout its range and is qualified as endangered worldwide. To this end six adults were tracked by satellite telemetry in Spain d…

Utilization distributionConservation of Natural ResourcesRange (biology)Home rangeVulture restaurantsEndangered speciesContext (language use)Utilization distributionConservationBirdsbiology.animalZoologiaSpatial ecologyAnimalsCarrionZoologíaFalconiformesVultureEcologybiologyEcologyAnimal FeedHome rangeGeographySpainNeophron percnopterusSatellite telemetryKernel density estimatorsResource utilization functions
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Procédé de Liquéfaction, Saccharification et Fermentation Simultanée à Très Haute Gravité utilisant de la farine de manioc pour la production de l'ét…

2021

A simultaneous liquefaction, saccharification and fermentation (SLSF) process at very high gravity of cassava flour for potable ethanol production was developed at lab (1 L) and pilot scale (15 L and 1000 L). Cassava flour (CF) was mixed with tap water to obtain a concentration of 270 g/L dry matter. Sequentially, the mixture of a native starch hydrolyzing enzyme containing a mixture of alpha–amylase and gluco-amylase (Stargen 002 at 2565 GAU/kg CF), gluco-amylase (Amigase Mega L at 0.105% w/w), active dry yeast Saccharomyces cerevisiae (Red Ethanol at 3,5 × 10^7 cells/ml), KH2PO4 (9,9 mM) and urea (16.0 mM) was added into cassava slurry. The SLSF-VHG process including three steps of liquef…

Very Hight GravitySous-Produit[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesSolid State FermentationEthanolSimultaneous Liquefaction. Saccharification and FermentationAnimal feedsTrès Haute GravitéLiquéfaction. Saccharification et Fermentation SimultanéeBy-ProductFermentation en Milieu SolideÉthanolAlimentation animale
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Analisis Nutrisi Umbi Ubi Jalar (Ipomoea batatas (L.) Lam.) untuk Konsumsi Bayo dan Anak-anak Suku Dani di Distrik Kurulu Kabupaten Jayawijaya

2018

<em>Sweet potato is an important staple food crop especially for the local people of Central Highlands Jayawijaya. There are many accessions that have always been maintained its existence to enrich their various uses. Traditionally, sweet potato accessions were grouped based on the utilization, such as for animal feed, cultural ceremonies, consumption for adults, as well as for infants and children. This study was aimed to analyze the nutritional value of sweet potatoes consumed by infants and children of the Dani tribe. Chemical analyses were conducted at the Laboratory of Post-Harvest Research and Development Center, Cimanggu, Bogor. The results showed that each of 4 (four) sweet po…

VitaminVitamin CAnimal feedStarchVitamin Emedicine.medical_treatmentRiboflavinGeneral MedicineBiologyCropchemistry.chemical_compoundAnimal sciencechemistrymedicineGramAgrotek
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Nilai Nutrisi Umbi Ubijalar [Ipomoea batatas (L.) Lamb.] yang Dikonsumsi Bayi dan Anak-anak Suku Dani di Distrik Kurulu Kabupaten Jayawijaya

2018

Sweet potato is an important staple food crop especially for the local people of Central Highlands Jayawijaya. There are many accessions that have always been maintained their existence to enrich the types of consumption. Traditionally, sweet potato accessions were grouped based on the utilization, such as for animal feed, cultural ceremonies, consumption for adults, as well as for for children and infants. This study was aimed to analyze the nutritional value of sweet potatoes consumed by infants and children of the Dani tribe. Chemical analyses were conducted at the Laboratory of Post-Harvest Research and Development Center, Cimanggu, Bogor. The results showed that each of 4 (four) sweet …

Vitaminchemistry.chemical_classificationVitamin CStarchAnimal feedVitamin Emedicine.medical_treatmentRiboflavinGeneral MedicineBiologyReducing sugarCropchemistry.chemical_compoundAnimal sciencechemistrymedicineCassowary
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Évaluation des risques liés aux pratiques de déballage mécanique des anciennes denrées alimentaires et valorisées en alimentation animale

2021

Le règlement (CE) n°68/2013 définit les anciennes denrées alimentaires (ADA) comme : « les denrées alimentaires autres que les déchets de cuisine et de table fabriquées à des fins de consommation humaine dans le plein respect de la législation de l’Union applicable aux denrées alimentaires mais qui ne sont plus destinées à la consommation humaine pour des raisons pratiques ou logistiques ou en raison de défauts de fabrication, d’emballage ou autres et dont l’utilisation en tant qu’aliments pour animaux n’entraîne aucun risque sanitaire ».Les coproduits (ex. les tourteaux oléagineux, les mélasses) n’ont pas été considérés dans cette analyse. Ils diffèrent des ADA par le fait qu’ils résultent…

[SDV] Life Sciences [q-bio]PackagingFormer foodResiduesAnimal feedAnciennes denrées alimentairesRésidusEmballageAlimentation animale
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Qualitative screening of 116 veterinary drugs in feed by liquid chromatography-high resolution mass spectrometry: potential application to quantitati…

2014

Abstract Veterinarian and human pharmaceuticals may be intentionally added to animal feed to enhance animal production. Monitoring these substances is necessary for protecting the consumers. In this work, a screening method covering 116 human and veterinary drugs has been developed and validated in five types of animal feed at 0.02 and 0.2 mg kg−1. After a simple extraction and dilution, the samples were analysed by ultra-high performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry (UHPLC-QTOF MS). Nearly all compounds tested were detected at 0.02 mg kg−1, based on the presence of the accurate-mass (de)protonated molecule. However, the identification using a…

animal feedVeterinary DrugsAnimal feedMass spectrometryMass SpectrometryAnalytical Chemistrychemistry.chemical_compoundRobenidineliquid chromatographyAnimalsHumanstime-of-flight mass spectrometryqualitative validationChromatography High Pressure LiquidChromatographyscreeningExtraction (chemistry)Veterinary DrugsGeneral MedicineAnimal Feedveterinary drugsDilutionMolecular WeightchemistryFood AdditivesTime-of-flight mass spectrometryQuantitative analysis (chemistry)Food ScienceFood chemistry
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Effects on lipoprotein subclasses of combined expression of human hepatic lipase and human apoB in transgenic rabbits

2003

Objective— The effects of combined expression of human hepatic lipase (HL) and human apolipoprotein B (apoB) on low-density lipoprotein (LDL) subclasses were examined in rabbits, a species naturally deficient in HL activity. Methods and Results— In apoB-transgenic rabbit plasma, >80% of the protein was found in the 1.006- to 1.050-g/mL fraction. Gradient gel electrophoresis (GGE) of this fraction revealed two distinct species, designated large and small LDL. A denser fraction (d=1.050 to 1.063 g/mL) contained small LDL as well as another discrete LDL subspecies, designated very small LDL. Expression of HL resulted in reductions in protein concentrations in the 1.006- to 1.050-g/mL densi…

medicine.medical_specialtyApolipoprotein BRecombinant Fusion ProteinsTriacylglycerol lipaseAnimals Genetically ModifiedSpecies SpecificityInternal medicineCentrifugation Density GradientmedicineAnimalsHumansTriglyceridesApolipoproteins BGel electrophoresischemistry.chemical_classificationLagomorphabiologyLipasebiology.organism_classificationAnimal FeedSpecific Pathogen-Free OrganismsLipoproteins LDLMolecular WeightEndocrinologyEnzymechemistrybiology.proteinElectrophoresis Polyacrylamide GelFemalelipids (amino acids peptides and proteins)Density gradient ultracentrifugationRabbitsHepatic lipaseCardiology and Cardiovascular MedicineLipoprotein
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