Search results for "aquaculture."

showing 10 items of 344 documents

Formulazione di un mangime altamente performante per l’acquacoltura di specie erbivore ed onnivore

2010

Settore BIO/07 - Ecologiaaquaculture feed sea urchin agricultural discard sustainability
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Dispersal and accumulation of mariculture waste in the surrounding environment: the importance of site selection

2010

Settore BIO/07 - Ecologiaaquaculture environmental impact sediment organic matter stable isotopes
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Aspetti ambientali dello sviluppo della maricoltura mediterranea

2006

Settore BIO/07 - Ecologiaaquaculture impact Mediterranean
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Exploitation of food processing discards as main ingredients of sustainable feeds for the aquaculture of Paracentrotus lividus

2022

Sea urchin gonads are considered a delicacy in many parts of the world, leading to an increase of fishing pressure and resulting in the decline of natural stock of commercially valuable species. Aquaculture could be the best solution to fill the gap between market demand and natural supply, but in a context of Sustainable Development and Blue Growth, aquaculture sector is called to reduce its ecological footprint. Aquaculture feeds are produced using ingredients obtained from natural resources already overexploited by human activities, such as fish meal and fish oil that are considered the best source of lipids, or cereal meals that are included as protein sources. In this context, in order…

Settore BIO/07 - Ecologiaaquaculturecircular economysustainabilitysea urchin
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The effect of mariculture facilities on water column trophodynamics as revealed by biochemical features of suspended organic matter (South Tyrrhenian…

2006

A comparison of a Mediterranean aquaculture impacted area and control areas was made to assess the effect of fish farm waste discharge on the biochemical features of the water column. Trophic variables commonly used in marine ecology such as total suspended matter, suspended chlorophyll-a, biochemical features of particulate organic matter (proteins, lipids and carbohydrates) and biopolymeric carbon were chosen as the best descriptors of trophic conditions. An initial analysis of data from the impact area was carried out in order to test the effect of farm waste using a gradient of distances downstream from the fish farm cages (50 m, 300 m, 1000 m). The results were then compared with a con…

Settore BIO/07 - Ecologiaaquaculturetrophic enrichmentwater chemistryfish farm impactMediterranean
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Growth of Mytilus galloprovincialis (mollusca, bivalvia) close to fish farms: a case of integrated multi-trophic aquaculture within the Tyrrhenian Sea

2009

A current practice of marine aquaculture is to integrate fish with low-trophic-level organisms (e.g. molluscs and/or algae) during farming to minimise effects of cultivation on the surrounding environment and to potentially increase economic income. This hypothesis has been tested in the present article experimentally, by co-cultivating fish and mussels (Mytilus galloprovincialis) in the field. Integrated multi-trophic aquaculture (IMTA) experiments were started in July 2004 by transplanting mussel seed at two depths (-3 and -9 m) within 1,000 m downstream to fish cages and at 1,000 m upstream from cages. Mussels were cultured in nylon net bags for 12 months and the growth recorded biometri…

Settore BIO/07 - EcologiabiologyEcologybusiness.industryFish farmingMusselAquatic Sciencebiology.organism_classificationBivalviaMytilusFisheryAquacultureMytilus galloprovincialis Fish farm Organic enrichment Integrated multi-trophic aquaculture (IMTA) Fish MediterraneanbusinessMytilus galloprovincialis Fish farm Organic enrichment Integrated multi-trophic aquaculture (IMTA) Fish MediterraneanMolluscaShellfishIntegrated multi-trophic aquacultureHydrobiologia
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A new sustainable formulated feed based on discards from food industries for rearing the sea urchin Paracentrotus lividus (Lmk)

2019

During a 18‐week experiment in a sea‐based system, Paracentrotus lividus was fed with two formulations of a new sustainable feed whose main ingredients were food farming discards, mostly outermost lettuce leaves, in different percentage. Egg white was added as protein source and binder, and a little amount of commercial fish feed was added as lipid source. At the end of the experiment, a high survival rate (>80%) and an increase in test diameter (22%), total weight (130%), gonad weight (240%) and gonad index expressed as size‐adjusted gonad weight (288%) were recorded. Gonads achieved a good colour and high levels of essential and polyunsaturated fatty acids, hence representing a commerc…

Settore BIO/07 - Ecologiabusiness.industrynutritional qualityechinocultureAquatic ScienceBiologyEgg albumenbiology.organism_classificationgonadParacentrotus lividusDiscardsAquatic organismsFisheryblue‐economyBlue economyAquaculturebiology.animalSustainabilityfatty acidbio‐economybusinessSea urchinAquaculture Nutrition
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The effect of fish farming organic waste on food availability for bivalve molluscs (Gaeta Gulf, Central Tyrrhenian, MED): stable carbon isotopic anal…

2001

Stable carbon isotope (δ13C) analysis was used in a fish-farming impacted Mediterranean area (the Gulf of Gaeta, Central Tyrrhenian) to determine the predominant carbon sources available to bivalve molluscs cultivated around fish cages. Wether the organic matter generated by fish farming was taken up by the bivalve molluscs was also investigated. Stable carbon isotope values were measured in the particulate organic carbon (POC) of samples from potential organic matter sources such as fish-pelleted feed, mollusc faecal waste and bivalve flesh. The sources of organic matter affecting the study area water column and benthic communities appeared to be terrigenous-continental, autochthonous (phy…

Settore BIO/07 - Ecologiachemistry.chemical_classificationTotal organic carbonFood availabilityEcologybusiness.industryMEDMusselBiodegradable wasteAquatic ScienceBiologyPlanktonEnvironmental impactchemistryAquaculturePhytoplanktonδ13COrganic matterbusinessBivalve molluscOrganic wasteIsotope analysisAquaculture
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Environmental quality and sustainable resource exploitation in marine coastal ecosystems: the case study of tuna farming.

2009

Settore BIO/07 - Ecologiacoastal-marine ecosystems aquaculture tuna environmental impact contamination
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Valutazione degli effetti ambientali della maricoltura basata sull’analisi degli isotopi stabili di azoto

2005

Settore BIO/07 - Ecologiaimpact aquaculture Mediterranean
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