Search results for "aquaculture."

showing 10 items of 344 documents

Solapamiento del nicho trófico en un área de cría en la costa portuguesa

2002

The diets and the trophic niche overlap between seven flatfish species were studied in a coastal nursery adjoining to the Tagus estuary (Portugal). Fish were sampled monthly, from March to November 1999, using a beach seine. Arnoglossus imperialis (Rafinesque, 1810), Arnoglossus laterna (Walbaum, 1792) and Arnoglossus thori Kyle, 1913, fed mainly on crustaceans. The diets of Buglossidium luteum (Risso, 1810) and Dicologoglossa cuneata (Moreau, 1881) were mainly composed of Bivalvia and Polychaeta, while for Scophthalmus rhombus (Linnaeus, 1758) the main food items were Mysidacea and Teleostei. The diet of Pegusa lascaris (Risso, 1810) was mainly composed by Cumacea, Bivalvia, Decapoda and A…

AmphipodaCumaceaMysidaceaSH1-691Aquatic Scienceniche overlapcríaOceanographyGeneralist and specialist speciescoastal areaslcsh:Aquaculture. Fisheries. Anglingfeeding ecologyFlatfishecología tróficaArnoglossus thoriáreas costerasAquaculture. Fisheries. Anglingnurserylcsh:SH1-691peces planosbiologyEcologybiology.organism_classificationCrustaceanScophthalmussolapamiento de nichoflatfishScientia Marina
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Farmed Gilthead Sea Bream (Sparus aurata) by-Products Valorization: Viscera Oil ω-3 Enrichment by Short-Path Distillation and In Vitro Bioactivity Ev…

2021

This study shows a pilot scale protocol aimed to obtain an omega 3-enriched oil after the processing of farmed gilthead sea bream viscera (SBV)

Antioxidant030309 nutrition & dieteticsThiobarbituric acidFish farmingmedicine.medical_treatmentShort path distillationPharmaceutical SciencePilot ProjectsnutraceuticsAntioxidantsMice03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologySettore AGR/20 - Zoocolture3T3-L1 CellsFatty Acids Omega-3Drug DiscoveryAdipocytesTBARSmedicineAnimalsPeroxide valueFood scienceSettore BIO/06 - Anatomia Comparata E CitologiaPharmacology Toxicology and Pharmaceutics (miscellaneous)by-productslcsh:QH301-705.5DistillationWaste Productschemistry.chemical_classification0303 health sciencesAdipogenesisomega-3 fatty acidsFatty acid04 agricultural and veterinary sciences040401 food scienceSea Breamfish oilsOxidative StressViscerachemistryaquaculturelcsh:Biology (General)BassPolyunsaturated fatty acidMarine Drugs
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Dietary administration effects of exopolysaccharide from potential probiotic strains on immune and antioxidant status and nutritional value of Europe…

2020

The use of biological immunostimulants is considered a valuable practice to improve culture conditions in aquaculture sector that may help to increase production and maintain healthy environment. We undertook this study in order to evaluate the potential effect of the administration of two exopolysaccharides (EPS) "EPLB" and "EPB" derived from potential probiotic strains on immune and antioxidant status of European sea bass (Dicentrarchus labrax L.) larvae. In order to find out if the EPSs have an effect on the biochemical composition during the trial period, the nutritional value has been evaluated. The results revealed that expression levels of immune-relevant genes (infg, Il1b, Il8, Il6 …

Antioxidant040301 veterinary sciencesmedicine.medical_treatmentAquacultureAntioxidantslaw.invention0403 veterinary scienceEuropean sea ba03 medical and health sciencesProbioticImmune systemlawExopolysaccharideSettore AGR/20 - ZoocolturemedicineAnimalsFood scienceSea bassSettore BIO/06 - Anatomia Comparata E Citologia030304 developmental biologychemistry.chemical_classificationInnate immunity0303 health sciencesGeneral VeterinarybiologyProbioticsFatty AcidsPolysaccharides BacterialFatty acid04 agricultural and veterinary sciencesbiology.organism_classificationFatty acidAnimal FeedEicosapentaenoic acidDietchemistryDocosahexaenoic acidAnimal Nutritional Physiological PhenomenaBassDicentrarchusGene expressionNutritive Value
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Salmon (Salmo salar) side streams as a bioresource to obtain potential antioxidant peptides after applying pressurized liquid extraction (PLE)

2021

The pressurized liquid extraction (PLE) technique was used to obtain protein extracts with antioxidant capacity from salmon muscle remains, heads, viscera, skin, and tailfins. A protein recovery percentage ≈28% was obtained for all samples except for viscera, which was ≈92%. These values represented an increase of 1.5–4.8-fold compared to stirring extraction (control). Different SDS-PAGE profiles in control and PLE extracts revealed that extraction conditions affected the protein molecular weight distribution of the obtained extracts. Both TEAC (Trolox equivalent antioxidant capacity) and ORAC (oxygen radical antioxidant capacity) assays showed an outstanding antioxidant activity for viscer…

AntioxidantQH301-705.5Electrospray ionizationmedicine.medical_treatmentSalmo salarTrolox equivalent antioxidant capacityPharmaceutical ScienceAquacultureantioxidant capacityMass spectrometry01 natural sciencesAntioxidantsChemistry Techniques AnalyticalMass SpectrometryArticle0404 agricultural biotechnologyMetals HeavymycotoxinsDrug Discoverypressurized liquid extractionPressuremedicineAnimalsFish Proteins DietarySalmoBiology (General)heavy metalsPharmacology Toxicology and Pharmaceutics (miscellaneous)Polyacrylamide gel electrophoresischemistry.chemical_classificationChromatographybiologyChemistryside streams010401 analytical chemistryExtraction (chemistry)Computational Biologysalmon04 agricultural and veterinary sciencesbiology.organism_classification040401 food science0104 chemical sciencesAmino acidMolecular WeightpeptidesElectrophoresis Polyacrylamide GelproteinChromatography LiquidSDS-PAGEMarine Drugs
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The stakeholder's perception of socio-economic impacts generated by COVID-19 pandemic within the Italian aquaculture systems.

2021

From the beginning of March 2020 and for the following two and half months, many European countries comprising Italy have been forced into an unprecedented lockdown, allowing only the opening of essential economic activities needed to address the problems created by the pandemic (e.g. sanitary, food provision). Like many sectors of the Italian economy, aquaculture has also slowed down due to the ongoing emergency and the consequent closure of business. In our study we provided a ‘snapshot’ of the socio-economic effects of the lockdown on the aquaculture sector in Italy, immediately following the adoption of the COVID-19 restrictions as they were perceived by the workers. Although it was sur…

Aquaculture Food supply chain Italy Pandemic restrictionsAquatic ScienceAquaculture (Amsterdam, Netherlands)
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Photocatalytic ozonation for a sustainable aquaculture: A long-term test in a seawater aquarium

2019

Abstract A long-term test at a laboratory scale with a closed system (a coral reef aquarium) has been carried out to study the potentialities of photocatalytic ozonation and photocatalysis for the removal of noxious organic compounds in recirculating systems (aquaria and recirculating aquaculture systems) working with a minimum make up of new water. Attention has been focused not only on the depuration capabilities but also on possible negative phenomena, some of which could become apparent only at long times. After having tuned the system by setting appropriate operating conditions and procedures, positive results were obtained. In particular, it was observed that the alternation of photoc…

AquariumPortable water purificationLaboratory scaleCatalysisCatalysiRecirculating aquaculture systemschemistry.chemical_compoundPhotocatalysiAquacultureOzonationRecirculating aquaculture systemPhotocatalysisGeneral Environmental SciencePhotocatalytic ozonationSettore ING-IND/24 - Principi Di Ingegneria Chimica2300business.industryProcess Chemistry and TechnologyPulp and paper industryBromatechemistrySustainable aquaculturePhotocatalysisEnvironmental scienceSeawaterWater qualitybusinessDepurationAquarium; Depuration; Ozonation; Photocatalysis; Photocatalytic ozonation; Recirculating aquaculture systemsApplied Catalysis B: Environmental
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The widespread presence of a family of fish virulence plasmids in Vibrio vulnificus stresses its relevance as a zoonotic pathogen linked to fish farms

2021

Vibrio vulnificus is a pathogen of public health concern that causes either primary septicemia after ingestion of raw shellfish or secondary septicemia after wound exposure to seawater. In consequence, shellfish and seawater are considered its main reservoirs. However, there is one aspect of its biology that is systematically overlooked: its association with fish in its natural environment. This association led in 1975 to the emergence of a zoonotic clade within phylogenetic lineage 2 following successive outbreaks of vibriosis in farmed eels. Although this clade is now worldwide distributed, no new zoonotic clades were subsequently reported. In this work, we have performed phylogenetic, ge…

Bacterial ZoonosesEpidemiologyanimal diseasesFish farmingImmunologyVirulenceVibrio vulnificusAquacultureBiologyphylogenyMicrobiologyMicrobiologyFish DiseasesPlasmidVirologyDrug DiscoverymedicineAnimalsHumansPathogenZoonotic pathogenVibrio vulnificusShellfishintegumentary systemVirulenceZoonosisFishesGeneral Medicinevibriosiszoonosisbacterial infections and mycosesmedicine.diseasebiology.organism_classificationvirulence plasmidInfectious DiseasesVibrio InfectionsV. vulnificusParasitologyResearch ArticlePlasmids
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TarSynFlow, a workflow for bacterial genome comparisons that revealed genes putatively involved in the probiotic character of Shewanella putrefaciens…

2019

Probiotic microorganisms are of great interest in clinical, livestock and aquaculture. Knowledge of the genomic basis of probiotic characteristics can be a useful tool to understand why some strains can be pathogenic while others are probiotic in the same species. An automatized workflow called TarSynFlow (Targeted Synteny Workflow) has been then developed to compare finished or draft bacterial genomes based on a set of proteins. When used to analyze the finished genome of the probiotic strain Pdp11 ofShewanella putrefaciensand genome drafts from seven known non-probiotic strains of the same species obtained in this work, 15 genes were found exclusive of Pdp11. Their presence was confirmed …

Bioinformaticslcsh:MedicineMicrobiologiaGenomicsBacterial genome sizeShewanella putrefaciensBiologyShewanella putrefaciensGenomeMicrobiologySyntenyGeneral Biochemistry Genetics and Molecular BiologyCultured fishWorkflow03 medical and health sciencesPlasmidGene030304 developmental biologySyntenyGenetics0303 health sciences030306 microbiologyGeneral NeuroscienceProbioticslcsh:RGeneral MedicineGenomicsbiology.organism_classificationGenòmicaAquaculture Fisheries and Fish ScienceMobile genetic elementsGeneral Agricultural and Biological SciencesPeerJ
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Parasitismo branquial de peces espáridos (Pisces: Sparidae) del mar Mediterráneo

2004

Biology ZoologyUNESCO::CIENCIAS DE LA VIDAAgriculture Fisheries and Aquaculture:CIENCIAS DE LA VIDA [UNESCO]
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Induccion de la fase sexual y aspectos relacionado del rotífero Brachionus plicatilis

1992

Biology ZoologyUNESCO::CIENCIAS DE LA VIDAAgriculture Fisheries and Aquaculture:CIENCIAS DE LA VIDA [UNESCO]
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