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showing 10 items of 29275 documents

Cuticular Wax Composition of Wild and Cultivated Northern Berries

2020

The outer-most layer of plant surface, the cuticle, consists of epi- and intra-cuticular wax. It protects the plant from dehydration, extreme temperatures and UV radiation, as well as attacks from pests such as molds and bacteria. Berry cuticular waxes are studied to understand the metabolism character (factors affecting wax layer composition in different berry species) and increase the microbial resistance and shelf life of berries. The aim of this study was analysis of the surface wax composition of nine species of wild and cultivated berries from Northern Europe. Cuticular wax analysis were done using gas chromatography-mass spectrometry. A total of 59 different compounds were identified…

0106 biological sciencesHealth (social science)CuticlecuticularPlant ScienceBerrylcsh:Chemical technologyShelf life01 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticlelipids03 medical and health sciencessurfacechemical compositionlcsh:TP1-1185Chemical composition030304 developmental biologywax0303 health sciencesWaxbiologyChemistryfungibiology.organism_classificationvacciniumberryHorticulturevisual_artvisual_art.visual_art_mediumComposition (visual arts)Gas chromatography–mass spectrometryGC-MS010606 plant biology & botanyFood ScienceVacciniumFoods
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Effect of Sunlight Exposure on Anthocyanin and Non-Anthocyanin Phenolic Levels in Pomegranate Juices by High Resolution Mass Spectrometry Approach

2020

Quali-quantitative analyses of anthocyanins and non-anthocyanin phenolic compounds performed with the use of liquid chromatography coupled with high resolution mass spectrometry, were evaluated in juice of pomegranate fruits (&lsquo

0106 biological sciencesHealth (social science)Fruit weightPlant SciencephenolsHealth benefitslcsh:Chemical technology01 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticlechemistry.chemical_compound0404 agricultural biotechnologyAntimicrobial effectUltra High Performance Liquid Chromatography -Orbitrap-Mass Spectrometrylcsh:TP1-1185Food scienceHPLC MSpomegranate juicessolar exposurepolyphenolsSunlightPunica granatumChemistryfungihydrolysable tanninsfood and beverages04 agricultural and veterinary sciences040401 food sciencecarbohydrates (lipids)PolyphenolAnthocyaninflavonoidsUltra High Performance Liquid Chromatography-Orbitrap-Mass Spectrometry010606 plant biology & botanyFood ScienceFoods
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Highly-Efficient Release of Ferulic Acid from Agro-Industrial By-Products via Enzymatic Hydrolysis with Cellulose-Degrading Enzymes: Part I–The Super…

2021

Historically Triticum aestívum L. and Secale cereále L. are widely used in the production of bakery products. From the total volume of grain cultivated, roughly 85% is used for the manufacturing of flour, while the remaining part is discarded or utilized rather inefficiently. The limited value attached to bran is associated with their structural complexity, i.e., the presence of cellulose, hemicellulose, and lignin, which makes this material suitable mostly as a feed supplement, while in food production its use presents a challenge. To valorize these materials to food and pharmaceutical applications, additional pre-treatment is required. In the present study, an effective, sustainable, and …

0106 biological sciencesHealth (social science)Plant Sciencelcsh:Chemical technology01 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticleFerulic acidchemistry.chemical_compoundHydrolysisrecovery0404 agricultural biotechnology010608 biotechnologyEnzymatic hydrolysisLigninHemicelluloselcsh:TP1-1185BiorefiningFood scienceCellulosevalorizationBranfood and beveragesenzymatic hydrolysis04 agricultural and veterinary sciences040401 food sciencechemistrybiorefiningrye branFood Scienceferulic acidFoods
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Relationship between seed morphological traits and ash and mineral distribution along the kernel using debranning in durum wheats from different geog…

2020

Debranning was applied to durum wheat to the study the relationship between kernel shape and size, and ash and mineral distribution having implications for semolina yield. To this aim four durum wheat genotypes carried out over three environments were selected to determine the morphological and yield traits as well as the distribution along the kernel of the ash, macro- (Na, K, P, Ca, and Mg), and micro-elements (Mn, Fe, Cu, Zn, and Mo). A descendent ash gradient within the kernel reflects the decreases in the minerals that occurred during debranning. Perciasacchi with high seed weight (TKW) and greater thickness followed by Cappelli showed a more uniform distribution of ash content along t…

0106 biological sciencesHealth (social science)Yield (engineering)macro- and micro-elementsPlant Sciencelcsh:Chemical technology01 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticlesymbols.namesake0404 agricultural biotechnologydebranninglcsh:TP1-1185Durum WheatsMathematicsMineralash contentdurum wheat04 agricultural and veterinary sciences040401 food sciencePearson product-moment correlation coefficientSettore AGR/02 - Agronomia E Coltivazioni ErbaceeHorticulturekernel shape and sizesymbolsKernel (category theory)010606 plant biology & botanyFood Science
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High-Pressure Carbon Dioxide Use to Control Dried Apricot Pests, Tribolium castaneum and Rhyzopertha dominica, and Assessing the Qualitative Traits o…

2021

One of the new ways of warehouse pest control is the carbon dioxide treatment, which had no residues on the target products. In the present research, at first, CO2 gas was applied to control two important pest species infesting dried apricots. Dry apricots infested with adults of Tribolium castaneum (Herbst) or Rhyzopertha dominica (F.) were exposed to CO2 gas pressures correspond to 9.1, 16.7, 23.1, 28.6, and 33.4 mol% for 24 h. The results showed higher mortality rates with increasing the gas pressures in all the experiments. The minimum and maximum losses of the pests were determined at concentrations of 9.1 and 33.4 mol%, respectively. Evaluation of CO2 gas effects on the quality charac…

0106 biological sciencesHealth (social science)food.ingredientqualitative traitPlant ScienceTP1-118501 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticle03 medical and health scienceschemistry.chemical_compoundfoodwarehouse pestSugarapricot030304 developmental biologychemistry.chemical_classification0303 health sciencesBrixCO2 gabusiness.industryCO2 gasChemical technologyPest controlSweetnessqualitative traitsReducing sugarWarehouseCO<sub>2</sub> gas010602 entomologyHorticulturechemistryDried apricotCarbon dioxideSettore BIO/03 - Botanica Ambientale E ApplicatabusinessFood ScienceFoods
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Dynamic Mathematical Modelling of the Removal of Hydrophilic VOCs by Biotrickling Filters

2015

A mathematical model for the simulation of the removal of hydrophilic compounds using biotrickling filtration was developed. The model takes into account that biotrickling filters operate by using an intermittent spraying pattern. During spraying periods, a mobile liquid phase was considered, while during non-spraying periods, a stagnant liquid phase was considered. The model was calibrated and validated with data from laboratory- and industrial-scale biotrickling filters. The laboratory experiments exhibited peaks of pollutants in the outlet of the biotrickling filter during spraying periods, while during non-spraying periods, near complete removal of the pollutant was achieved. The gaseou…

0106 biological sciencesHealth Toxicology and Mutagenesisbiotrickling filtrationlcsh:MedicineLiquid phase010501 environmental sciences01 natural sciencesArticlelaw.inventionBioreactorslaw010608 biotechnologyvolatile organic compoundsparasitic diseasesmathematical modellingFiltration0105 earth and related environmental sciencesPollutantlcsh:RPublic Health Environmental and Occupational HealthEnvironmental engineeringQuímicaModels TheoreticalCarbon6. Clean waterVolumetric flow rateFilter (aquarium)13. Climate actionEnvironmental scienceair pollution controlFiltrationInternational Journal of Environmental Research and Public Health
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Species composition and richness of aphid parasitoid wasps in cotton fields in northern China

2017

AbstractThe cotton aphid, Aphis gossypii (Hemiptera: Aphididae), is a serious pest of cotton across the globe, particularly in the cotton agroecosystems of northern China. Parasitic wasps are deemed to be important natural enemies of A. gossypii, but limited information exists about their species composition, richness and seasonal dynamics in northern China. In this study, we combine sampling over a broad geographical area with intensive field trials over the course of three cropping seasons to describe parasitoid-hyperparasitoid communities in cotton crops. We delineate a speciose complex of primary parasitoids and hyperparasitoids associated with A. gossypii. Over 90% of the primary paras…

0106 biological sciencesHemíptersChinaPopulationPopulation DynamicsWaspsBiological pest controllcsh:MedicineCotton010603 evolutionary biology01 natural sciencesControl biològic de plaguesArticleParasitoidHemipteraAphis gossypiiAnimalslcsh:ScienceeducationPlant DiseasesAphideducation.field_of_studyGossypiumMultidisciplinarybiologyBiological pest controlEcologylcsh:RCotóSpecies diversityAphididaeBiodiversitybiology.organism_classification010602 entomologyAgronomyAphidslcsh:QSpecies richnessSeasonsScientific Reports
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Improving the conservation of Mediterranean Chondrichthyans : the ELASMOMED DNA barcode reference library

2017

Cartilaginous fish are particularly vulnerable to anthropogenic stressors and environmental change because of their K-selected reproductive strategy. Accurate data from scientific surveys and landings are essential to assess conservation status and to develop robust protection and management plans. Currently available data are often incomplete or incorrect as a result of inaccurate species identifications, due to a high level of morphological stasis, especially among closely related taxa. Moreover, several diagnostic characters clearly visible in adult specimens are less evident in juveniles. Here we present results generated by the ELASMOMED Consortium, a regional network aiming to sample …

0106 biological sciencesHeredityMolecular biologySpeciationBiodiversitySettore BIO/05 - Zoologialcsh:MedicineJuvenileEvolutionary biologyBarcodeBiochemistry01 natural sciencesDNA barcodinglaw.inventionlawDNA librarieslcsh:ScienceChondrichthyesSpecimens IdentificationData ManagementMolecular systematicsMultidisciplinaryGeographyMediterranean RegionEcologyCryptic speciationFishesBiodiversityMorphological stasiMitochondrial DNANucleic acidsGenetic MappingPhylogeographyBiogeographyDNA Barcode Reference LibraryDNA barcoding TaxonomicVertebratesDNA data banksResearch ArticleComputer and Information SciencesConservation of Natural ResourcesEvolutionary ProcessesEvolutionary systematicsBarcoding Chondrichthyans Conservation Mediterranean Sea mtDNACartilaginous fishConservationBiologyPhylogeographic structure010603 evolutionary biologyMolecular taxonomySpecies SpecificityEndemic SpeciesGeneticsMediterranean SeaAnimalsDNA Barcoding TaxonomicDNA barcoding14. Life underwaterEndemismTaxonomyPopulation Biology010604 marine biology & hydrobiologylcsh:REcology and Environmental SciencesOrganismsBiology and Life SciencesDNAResearch and analysis methodsPhylogeographyMolecular biology techniquesTaxonHaplotypesThreatened speciesEarth SciencesSharksConservation statuslcsh:QPopulation GeneticsMarine biodiversity conservationElasmobranchii
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Variation in Hsp70 Levels after Cold Shock: Signs of Evolutionary Responses to Thermal Selection among Leptinotarsa decemlineata Populations

2012

Individuals of widely spread species are expected to show local adaption in temperature tolerance as they encounter a range of thermal conditions. We tracked thermal adaptations of the Colorado potato beetle (Leptinotarsa decemlineata) that invaded Europe within the last 100 years. It has occupied various conditions although, like the majority of invasive species, it lost a measurable amount of neutral genetic variation due to bottleneck effect when it invaded Europe. We exposed diapausing beetles originated from three different latitudes (54°N, 59°N, 60°N) to cold shock (−5°C, 1.5 hrs) in order to test if beetles from the northern populations express differential levels of cold-induced and…

0106 biological sciencesHeredityRange (biology)AcclimatizationPopulationlcsh:MedicineIntroduced speciesDiapause010603 evolutionary biology01 natural sciencesInvasive species03 medical and health sciencesGeneticsAnimalsHspHSP70 Heat-Shock Proteinslcsh:ScienceeducationBiologyLeptinotarsa030304 developmental biologyEvolutionary Biology0303 health scienceseducation.field_of_studyMultidisciplinaryEcologyPopulation BiologybiologyEcologylcsh:RColorado potato beetlekoloradonkuoriaineninvaasio15. Life on landbiology.organism_classificationAdaptation PhysiologicalBiological EvolutionCold TemperatureColeoptera13. Climate actionta1181lcsh:QlämpötilaAdaptationPopulation GeneticsResearch ArticlePLoS ONE
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Effects of Bacillus thuringiensis δ-Endotoxins on the Pea Aphid ( Acyrthosiphon pisum )

2009

ABSTRACT Four Bacillus thuringiensis δ-endotoxins, Cry3A, Cry4Aa, Cry11Aa, and Cyt1Aa, were found to exhibit low to moderate toxicity on the pea aphid, Acyrthosiphon pisum , in terms both of mortality and growth rate. Cry1Ab was essentially nontoxic except at high rates. To demonstrate these effects, we had to use exhaustive buffer-based controls.

0106 biological sciencesHomopteraBacillus thuringiensismedicine.disease_cause01 natural sciencesApplied Microbiology and BiotechnologyHemolysin Proteins03 medical and health sciencesBacterial ProteinsBacillus thuringiensisBotanyInvertebrate MicrobiologymedicineAnimalsFood science030304 developmental biology0303 health sciencesAphidBacillaceaeBacillus thuringiensis ToxinsEcologybiologyToxinfungiPeasfood and beveragesAphididaebiology.organism_classificationSurvival AnalysisBacillales3. Good healthAcyrthosiphon pisumEndotoxins010602 entomologyAphids1-1-1 Article périodique à comité de lecture[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/SymbiosisFood ScienceBiotechnologyApplied and Environmental Microbiology
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