Search results for "asparagus"
showing 10 items of 24 documents
Ascorbic Acid Stability in Ground Asparagus Samples and in Oxalic Acid Extracts
1995
To establish the storage conditions for asparagus preparation before ascorbic acid determination, samples were ground, the mass was divided into three aliquots that were, respectively, stored at 4°C, – 18°C, or extracted with 1% oxalic acid. The extract was further split into aliquots and stored at 25°, 4°, –18° and -75°C. Ascorbic acid content was measured at different times of storage by a polarographic method. The rate of degradation increased with storage temperature; the degradation rate was higher in ground samples than in extracts; no significant changes in ascorbic acid content were observed in extracts stored for 7 days at -18° or for 90 days at -75°C.
Molecular barcoding for central-eastern European Crioceris leaf-beetles (Coleoptera: Chrysomelidae)
2011
Abstract Among Crioceris leaf-beetles, the two most widespread species (Crioceris asparagi and C. duodecimpunctata) are serious invasive plant pests, while another two (C. quatuordecimpunctata and C. quinquepunctata) are rare species restricted to steppe-like habitats in Eurasia. The aim of the research was to check the genetic distinctiveness of these four species and develop barcodes for their molecular identification using the mitochondrial Cytochrome Oxidase I (COI) gene and two nuclear markers: Elongation Factor 1-α (EF1-α) and Internal Transcribed Spacer 1 (ITS1). The identification of each species was possible and reliable with the use of COI and ITS1 markers. EF1-α was omitted in an…
Molecular markers indicate the phylogenetic identity of southern Brazilian sea asparagus: first record of Salicornia neei in Brazil
2019
Abstract Molecular phylogenetic analyses based on ETS, ITS and atpB - rbcL spacer sequences assessed the phylogenetic status of the southern Brazil sea asparagus species of the genus Salicornia (Salicornioideae, Amaranthaceae). Accessions of Patos Lagoon estuary (32° S) were obtained from wild plants and two pure line lineages, selected from contrasting prostrate (BTH1) and decumbent (BTH2) ecomorphotypes found locally. Patos Lagoon wild plants, BTH1 and BTH2 f4 progenies showed 100% identical sequences for the atpB - rbcL and ITS spacers, only two mutations for ETS. Comparison of the sequences of these three markers with GenBank records confirmed the identity of Brazilian accessions as Sal…
Kinetics of green asparagus ascorbic acid heated in a high-temperature thermoresistometer
1999
Thermal degradation of green asparagus ascorbic acid in high-temperature short-time conditions was studied by heating in a five-channel computer-controlled thermoresistometer. Ascorbic acid was heated to between 110 °C and 140 °C and the degradation kinetics were analyzed assuming that two different inactivation mechanisms were occurring, one aerobic and the other anaerobic. The two reactions followed first-order kinetics, with E a=12.3(2.0) kcal/mol and k 125 °C=47.0(3.0)×10–3 s–1 for the aerobic oxidation, and E a=6.1(1.4) kcal/mol and k 125 °C=4.1(0.2)×10–3 s–1 for the anaerobic degradation.
Biological control of Fusarium culmorum isolated from the cultivation of white asparagus by Pseudomonas fluorescens
2017
Celem badań była ocena wpływu Pseudomonas fluorescens I-4 (Ps I-4) na Fusarium culmorum wyizolowanego z uprawy białego szparaga. Fusarium culmorum i pozostałe grzyby izolowano na podłożach PDA i szparagowym. Wśród izolatów uzyskanych z gleby najbardziej dominującymi patogenami były F. oxysporum i F. culmorum. Właściwości biologiczne nielotnych i lotnych związków Ps I-4 oceniano metodą hodowlano-płytkową na podłożach PDA i Czapka. Aktywność przeciwgrzybową określano na podstawie indeksu tempa wzrostu, zdolności kiełkowania zarodników, stopnia zahamowania wzrostu grzybni i zarodników. Wyniki wykazały różnice w aktywności przeciwgrzybowej P. fluorescens, w zależności od wieku i gęstości hodowl…
Biocontrol activities of Pseudomonas fluorescens against asparagus pathogen
2016
Pseudomonas spp. and their metabolites present environmentally friendly alternative to chemical products to improve plant growth in many different applications. Extensive studies have shown that these microorganisms and their metabolites could have an important role in agriculture and horticulture in improving crop productivity. The aim of the research was to assess a potential biological activity of Pseudomonas fluorescens against Fusarium oxysporum isolated from the spears of asparagus. The antagonistic properties of metabolites were assayed with a dual culture plate method on PDA and Czapek media for supernatants obtained from 6, 12, 24 and 48-hour culture of P. fluorescens. The culturin…
Physical and chemical changes in minimally processed green asparagus during cold-storage
2007
The purpose of this research is to study effects of an innovative packaging method on the shelf-life of minimally processed green asparagus. The physical-chemical parameters analyzed (weight loss, colour, texture, chlorophyll and citric acid), and monitored by untrained panellists during the cold storage period at 6 degrees C, showed that pairing of a semi-permeable film with an adsorbent material and immersion in ascorbic acid solution were able to extend the shelf-life of green asparagus. Also, on the basis of the results obtained, a study of the chlorophyll and toughness degradation kinetics of green asparagus was conducted during cold storage. These data showed the toughening of asparag…
High-Temperature Short-Time Inactivation of Peroxidase by Direct Heating with a Five-Channel Computer-Controlled Thermoresistometer
1997
The thermal inactivation kinetics of horseradish and asparagus peroxidase in high-temperature short-time conditions was studied by heating in a five-channel computer-controlled thermoresistometer. Horseradish peroxidase was heated between 111.5 and 145°C and the reaction was analyzed assuming that two isoenzymes with EaL = 44.1 and Eas = 22.0 kcal/mol were present. Asparagus peroxidase heated from 110 to l20°C reacted with first-order kinetics, with Ea = 20 kcal/mol. The five-channel computer-controlled thermoresistometer enabled us to study the inactivation kinetics of the more labile fraction of horseradish peroxidase at temperatures above 100°C; this equipment was suitable for studying t…
The impact of high-temperature, short-time thermal treatment on texture and weight loss of green asparagus
1997
The kinetics of the degradation of texture and loss of weight of green asparagus heated to between 100 and 130 °C was studied. The texture of the asparagus was evaluated with two types of cells fitted to a universal texturometer: one cell measured resistance to cutting with a wire and the other was a Kramer cell. The two methods enabled distinction between the different thermal treatments, although the Kramer cell gave information about the behaviour of parts of the spear further away from the tip. The thermally induced degradation of the texture and loss of weight followed first-order kinetics. With respect to the texture, the parameters obtained with the wire cell 2.5, 5 and 7.5 cm from t…
Thermal Degradation of Green Asparagus Texture
2019
A cutting cell was developed to evaluate the texture of green asparagus by measuring its resistance to being cut with a wire. The cell was used in conjunction with a universal texturometer and improved on the single-point method of the Wilder fibrometer. Experimental conditions were determined for using the cell to measure the cutting resistance of asparagus subjected to different extents of heat treatment. Better discrimination between samples was obtained than with a Kramer cell. The fresh asparagus spears. were heated at temperatures between 70 and 100°C for different lengths of time and the kinetics of the degradation of texture was studied. A biphasic (two-component) behavior was obser…