Search results for "autochthonous"
showing 10 items of 25 documents
Selection of indigenous yeast strains for the production of sparkling wines from native Apulian grape varieties.
2018
We report the first polyphasic characterization of native Saccharomyces cerevisiae in order to select candidate strains for the design of starter cultures tailored for Apulian sparkling wines obtained from local grape variety. In addition, it is the first survey in our region that propose the selection of autochthonous starter cultures for sparkling wine i) including a preliminary tailored genotypic and technological screening, and ii) monitoring analytical contribution during secondary fermentation in terms of volatile compounds (VOCs). Furthermore, we exploit the potential contribute of autochthonous cultures throughout the productive chain, including the possible improvement of base wine…
Assessment of landfill leachate biodegradability and treatability by means of allochthonous and autochthonous biomasses
2020
Abstract The biodegradability and treatability of a young (3 years old) municipal landfill leachate was evaluated by means of chemical oxygen demand (COD) fractionation tests, based on respirometric techniques. The tests were performed using two different biomasses: one cultivated from the raw leachate (autochthonous biomass) and the other collected from a conventional municipal wastewater treatment plant after its acclimation to leachate (allochthonous biomass). The long term performances of the two biomasses were also studied. The results demonstrated that the amount of biodegradable COD in the leachate was strictly dependent on the biomass that was used to perform the fractionation tests…
The Wine: typicality or mere diversity? The effect of spontaneous fermentations and biotic factors on the characteristics of wine
2016
Abstract Wine is probably one of the main fermented beverages for which the recognition of the “territoriality” is fundamental for its appreciation. The sensory profile of wine is significantly affected by microbial activities, and indigenous microorganisms may significantly contribute to the expression of wine typicality. The microbial ecology of wines is complex and includes several species and strains of yeasts, bacteria and molds. Several works showed the positive effects of spontaneous fermentations on the quality of wine as a consequence of the growth of different species and/or strains together at high levels. Furthermore, a new style of “natural” winemaking is gaining importance, si…
New trends in technology and identity of traditional dairy and fermented meat production processes
2014
Interest in ecofood tourism is strictly related to the consumption of products associated with the geographical area visited. Local products are often requested by consumers living far from the production zones (e.g. in bistro restaurants that reproduce the atmosphere of typicality). This phenomenon, if on the one hand guaranteeing the continued popularity of certain traditional foods, highlights the inherent dangers that certain types of food pose. They could spread the risks to a much wider area that they might typically inhabit. The higher the demand for certain products, the more variations of the production processes of the traditional products there will be. This is particularly evide…
Conservation of genetic diversity in artificially regenerated holm oak (Quercus ilex L.) populations
2004
Reforestation with autochtonous species should take into account the preservation of the variability and the geographical structure of genetic diversity in forest species. In order to provide empirical data, genetic composition of an artificial population of holm oak (Quercus ilex L.) and its natural seed-origin population in Andalusia were analysed with six microsatellite loci. The genetic diversity indices applied show a reduction in the artificial stand if compared with the natural one, probably due to an inappropriate forester seed collection strategy limited to a few trees.
GEOCHEMICAL AND MINERALOGICAL FINGERPRINTS OF THE SEDIMENTS SUPPLY AND EARLY DIAGENETIC PROCESSES IN THE BIZERTE LAGOON (TUNISIA)
2016
International audience; The Bizerte Lagoon (Tunisia) functions as a sedimentation environment characterized by receiving allochthonous sediments mainly transported by the Ben Hassine, Rharek and Guenich streams, as well as marine sediments from the Mediterranean Sea. It is subjected to significantenvironmental changes due to the natural and anthropic influences altering the natural patterns of circulation, extraction and/or deposition of mineralogical materials. The aim of this investigation is to analyze the sediments supply and early diagenetic processes in Bizerte Lagoon. Thephyicochemical parameter of the sediment pore water, as well as their texture, mineralogical composition (X-Ray di…
Effects of elevated production of autochthonous dissolved organic matter on the freely dissolved concentration of cadmium
2018
Eutrophication enhances the production of autochthonous dissolved organic matter (DOM), which is a major driving factor behind the impairment of many aquatic ecosystems. In a mesocosm study, we investigated the effects of the abundance and composition of DOM on the potential bioavailability of cadmium (Cd) caused by eutrophication, using three-dimensional excitation-emission matrix fluorescence spectroscopy integrated with tangential flow ultrafiltration technology. The complexing capacity of DOM-Cd and the sorption distribution coefficient between DOM and the bulk solution was calculated based on a 1 : 1 complexation model. The fluorescent DOM was decomposed into three components (one prot…
Shortcut nitrification-denitrification by means of autochthonous halophilic biomass in an SBR treating fish-canning wastewater
2017
Abstract Autochthonous halophilic biomass was cultivated in a sequencing batch reactor (SBR) aimed at analyzing the potential use of autochthonous halophilic activated sludge in treating saline industrial wastewater. Despite the high salt concentration (30 g NaCl L −1 ), biological oxygen demand (BOD) and total suspended solids (TSS), removal efficiencies were higher than 90%. More than 95% of the nitrogen was removed via a shortcut nitrification-denitrification process. Both the autotrophic and heterotrophic biomass samples exhibited high biological activity. The use of autochthonous halophilic biomass led to high-quality effluent and helped to manage the issues related to nitrogen removal…
First report of grapevine fleck virus in vineyards of Bosnia and Herzegovina
2020
Grapevine is one of the most important fruit crops in Bosnia and Herzegovina with an annual production of around 40 thousand tons in 2018 (FAOSTAT, http://www.fao.org/ faostat/en/#data/QC). Production of grapevine in the country is mainly concentrated in vineyards in the Lištica and Mostar regions of Herzegovina with the two predominant autochthonous cultivars ‘Žilavka’ and ‘Blatina’. Grapevine fleck virus (GFkV) from the genus Maculavirus in the family Tymoviridae is a phloem limited virus with a positive-sense single-stranded RNA genome (Dreher et al. 2012). GFkV is associated with fleck disease of Vitis spp. In order to investigate the current status of GFkV in Bosnia and Herzegovina, 80…
12S rRNA mitochondrial gene as marker to trace Sicilian mono-species dairy products
2016
Abstract For a rapid, specific and sensitive identification of cows', ewes' and goats' milk in mono-species Sicilian dairy products, species-specific duplex-PCR protocol was applied. DNA samples from blood and experimental cheeses of Sicilian autochthonous breeds were extracted to amplify the 12S rRNA (and part of 16S rRNA in case of Ovis aries ) mitochondrial species-specific gene fragment. The use of species-specific primers for Bos taurus , Capra hircus and Ovis aries species, after electrophoresis on agarose gel, yielded fragments of 256 bp, 326 bp and 172 bp, respectively. Amplification by duplex - PCR of DNA pools from two species showed detection thresholds of 0.1% of “contaminant” D…