Search results for "bacteri"

showing 10 items of 5466 documents

Community Structure of Methanogens in the Hydrolytic Reactors of Two-Stage Anaerobic Biogas Reactor

2008

T-RFLParchaeaMethanobacteriumMethanosarcinamethanogenesis
researchProduct

Recombinant expression, in vitro refolding, and biophysical characterization of the N-terminal domain of T1R3 taste receptor

2012

Facteur d'impact (5 ans) : 1,617Notoriété à 2 ans : Acceptable (biochem.res.methods); The sweet taste receptor is a heterodimeric receptor composed of the T1R2 and T1R3 subunits, while T1R1 and T1R3 assemble to form the umami taste receptor. T1R receptors belong to the family of class C G-protein coupled receptors (GPCRs). In addition to a transmembrane heptahelical domain, class C GPCRs have a large extracellular N-terminal domain (NTD), which is the primary ligand-binding site. The T1R2 and T1R1 subunits have been shown to be responsible for ligand binding, via their NTDs. However, little is known about the contribution of T1R3-NTD to receptor functions. To enable biophysical characteriza…

TASTE RECEPTORSucroseCircular dichroismcongenital hereditary and neonatal diseases and abnormalitiesProtein Conformation[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionumami receptorUmamiSWEETENERmedicine.disease_causeReceptors G-Protein-Coupledtaste03 medical and health sciencesGPCRTaste receptorPROTEIN REFOLDINGexpressionEscherichia colimedicineHumansRECOMBINANT GPCRbacteriaReceptorEscherichia coli030304 developmental biologyG protein-coupled receptorInclusion Bodies0303 health sciencesChemistrysweet receptor030302 biochemistry & molecular biologyRecombinant ProteinsTransmembrane proteinnervous system diseasesResearch NoteBACTERIAL EXPRESSIONBiochemistrysugarElectrophoresis Polyacrylamide GelHeterologous expression[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionrecombinant proteinProtein BindingBiotechnology
researchProduct

A temperature-type model for describing the relationship between fungal growth and water activity

2001

Growth of Penicillium chrysogenum, Aspergillus flavus, Cladosporium cladosporioides and Alternaria alternata at their respective optimum temperatures was studied in Potato Dextrose Agar (PDA) medium at different water activities (a(w)) adjusted with glycerol. The growth rate (mu) was expressed as the increase in colony radius per unit of time. This paper extends the model that showed the relationship between temperature and bacterial growth rate developed by Rosso et al. [J. Theor. Biol. 162 (1993) 447] to describe the influence of a(w) on fungal development. An excellent correlation between the experimental data and the model predictions was obtained, the regression coefficients (r2) were …

TECHNIQUE DE PREVISIONWater activityMohoColony Count MicrobialBacterial growthPenicillium chrysogenumMicrobiologyAlternaria alternataModels Biological03 medical and health sciencesBotanyFood scienceGrowth rate[SDV.MP] Life Sciences [q-bio]/Microbiology and ParasitologyComputingMilieux_MISCELLANEOUS030304 developmental biology0303 health sciencesbiology030306 microbiologyTemperatureAlternariaWaterGeneral Medicinebiology.organism_classificationPenicillium chrysogenumKinetics[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologyFood MicrobiologyPotato dextrose agarMitosporic FungiCladosporiumFood ScienceCladosporiumAspergillus flavus
researchProduct

Relevant essential oil components: a minireview on increasing applications and potential toxicity.

2021

[EN] Phenolic compounds carvacrol, thymol, eugenol, and vanillin are four of the most thoroughly investigated essential oil components given their relevant biological properties. These compounds are generally considered safe for consumption and have been used in a wide range of food and non-food applications. Significant biological properties, including antimicrobial, antioxidant, analgesic, anti-inflammatory, anti-mutagenic, or anti-carcinogenic activity, have been described for these components. They are versatile molecules with wide-ranging potential applications whose use may substantially increase in forthcoming years. However, some in vitro and in vivo studies, and several case report…

TECNOLOGIA DE ALIMENTOSHealth Toxicology and Mutagenesis010501 environmental sciencesToxicology01 natural scienceslaw.invention03 medical and health scienceschemistry.chemical_compoundMicelawCarvacrolBiological propertyEugenolOils VolatileAnimalsCarvacrolFood scienceThymolEssential oil0105 earth and related environmental sciences0303 health sciencesToxicityChemistryVanillin030302 biochemistry & molecular biologyThymolAnti-Bacterial AgentsRatsEugenolToxicityVanillinMonoterpenesRabbitsPotential toxicityToxicology mechanisms and methods
researchProduct

Regulation of bacterial and fungal MCPA degradation at the soil–litter interface

2010

Abstract Much is known about mechanisms and regulation of phenoxy acid herbicide degradation at the organism level, whereas the effects of environmental factors on the performance of the phenoxy acid degrading communities in soils are much less clear. In a microcosm experiment we investigated the small-scale effect of litter addition on the functioning of the MCPA degrading communities. 14 C labelled MCPA was applied and the functional genes tfdA and tfdAα were quantified to characterise bacterial MCPA degradation. We identify the transport of litter compounds as an important process that probably regulates the activity of the MCPA degrading community at the soil–litter interface. Two possi…

TFDASoil Science[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil studyDETRITUSPHEREMicrobiologyMCPAchemistry.chemical_compoundNutrientα-KETOGLUTARATETFDAαOrganic matterchemistry.chemical_classificationbiologyEcologySoil organic matterMCPAREGLEMENTDEGRADATIONPesticidePlant litterbiology.organism_classificationTRANSPORTchemistryEnvironmental chemistryREGULATIONMicrocosmBacteriaSoil Biology and Biochemistry
researchProduct

Editorial: Activation, functions, and generation of immunological memory in γδ T lymphocytes: lessons from nonhuman primates

2014

T cells constitute an unconventional lymphocyte population with distinct functions complementary to those of CD4 and CD8 T cells. As such, they have both adaptive features, such as expression of the TCR, and innate-like functions reminiscent of NK cells, with whom they share extensive repertoires of activating and inhibitory receptors [1, 2]. Although most antigens recognized by murine T cells remain obscure, advances have been made in identifying ligands for human T cells. The majority of circulating human T lymphocytes expresses a TCR formed by the preferentially-paired V 9 and V 2 chains (here and thereafter, called V 9V 2 T cells). Instead of binding peptides associated with molecules b…

TRAIL.T cellLymphocyteImmunologyPopulationMajor histocompatibility complexAntigenT-Lymphocyte SubsetsmedicineAnimalsImmunology and AllergyCytotoxic T cellListeriosiseducationLungAntigens Bacterialeducation.field_of_studyTumorbiologyEffectorT-cell receptorCell Biologygamma delta cellListeria monocytogenesOrganophosphatesCell biologymedicine.anatomical_structureBacterial VaccinesImmunologybiology.proteinSpotlight on Leading Edge ResearchImmunizationImmunologic MemoryJournal of Leukocyte Biology
researchProduct

Effect of Opuntia ficus-indica Mucilage Edible Coating in Combination with Ascorbic Acid, on Strawberry Fruit Quality during Cold Storage

2021

Strawberry fruit is a nonclimacteric fruit and is one of the most consumed berries in the world. It is characterized by high levels of vitamin C, folate, vitamin E, β-carotene, and phenolic constituents as well asanthocyanins that are strictly related to health benefits. Strawberries are highly perishable fruit with a very short postharvest life due to their susceptibility to mechanical injury, rapid texture softening, physiological disorders, and infection caused by several pathogens (yeast and mold) that can rapidly reduce fruit quality. The aim of the present study was to evaluate the effect of the application of Opuntia ficus-indica mucilage in combination with ascorbic acid, as edible …

TasteArticle Subjectmedicine.medical_treatmentCold storageBacterial growth040501 horticulturemedicineTX341-641Food scienceSafety Risk Reliability and QualityFragaria ananassa040502 food scienceVitamin CNutrition. Foods and food supplyChemistryVitamin Efood and beverages04 agricultural and veterinary sciencesAscorbic acidshelf-lifeMucilageedible coatingPostharvestascorbic acid0405 other agricultural sciencesFood ScienceJournal of Food Quality
researchProduct

Experimental Studies on the Influence of Surfactants on Intestinal Absorption of Drugs Cefadroxil as model drug and sodium taurocholate as natural mo…

2011

The influence of the natural bile acid surfactant sodium taurocholate (CAS 81-24-3) on colic and duodenal (i.e. the proximal third of the small intestine) absorption of cefadroxil (CAS 50370-12-2) was studied using the in situ rat gut technique, and compared with the effect of sodium lauryl sulfate (CAS 151-21-3), the most widely used synthetic anionic surfactant. Previously, the stability, compatibility, and micelle-solubilization characteristics of taurocholate were assessed in order to correct, when necessary, the absorption results. White the passive absorption rate constants (kf, h-1) determined in colon in the presence of increasing lauryl sulfate concentrations showed an asymptotic v…

Taurocholic AcidColonDuodenumSodiumBiological Availabilitychemistry.chemical_elementModels BiologicalMicelleIntestinal absorptionSurface-Active AgentsPulmonary surfactantDrug DiscoverymedicineAnimalsMicellesAntibacterial agentChromatographyChemistryCefadroxilHydrogen-Ion ConcentrationSmall intestineCephalosporinsRatsBioavailabilityPerfusionmedicine.anatomical_structureIntestinal AbsorptionCefadroxilAlgorithmsChromatography Liquidmedicine.drugArzneimittelforschung
researchProduct

Comparison of different assembly and annotation tools on analysis of simulated viral metagenomic communities in the gut

2013

Abstract Background The main limitations in the analysis of viral metagenomes are perhaps the high genetic variability and the lack of information in extant databases. To address these issues, several bioinformatic tools have been specifically designed or adapted for metagenomics by improving read assembly and creating more sensitive methods for homology detection. This study compares the performance of different available assemblers and taxonomic annotation software using simulated viral-metagenomic data. Results We simulated two 454 viral metagenomes using genomes from NCBI's RefSeq database based on the list of actual viruses found in previously published metagenomes. Three different ass…

Taxonomic classificationComputational biologyBiologyGenomeContig MappingContig MappingUser-Computer Interface03 medical and health sciencesAnnotationDatabases GeneticGeneticsRefSeqCluster AnalysisHumansComputer SimulationTaxonomic rank030304 developmental biologyDe Bruijn sequenceInternetPrincipal Component Analysis0303 health sciencesBacteriaContigChimera identification030306 microbiologyComputational BiologyFunctional annotationViral metagenomeIntestinesAssembler performanceMetagenomicsVirusesMetagenomicsAlgorithmsResearch ArticleBiotechnologyBMC Genomics
researchProduct

Biodiversidad bacteriana marina: nuevos taxones cultivables

2012

Se presenta un estudio sobre la diversidad cultivable del ambiente marino empleando técnicas de cultivo tradicionales e identificación mediante secuencia parcial (aproximadamente 1000 bases) del gen ribosomal de la subunidad menor de aislados bacterianos quimioheterótrofos obtenidos a partir de agua del Mar Mediterráneo y ostra cultivada. Dado el enfoque taxonómico del estudio, las cepas consideradas de interés han sido aquellas cuya secuencia del gen 16S rRNA presentaban una semejanza menor del 98,0% con las de las cepas tipo de las especies más cercanas. Las bacterias marinas seleccionadas por su novedad taxonómica se han sometido a una caracterización polifásica para su descripción y pro…

Taxonomía bacterianaMicrobiología; Bacteriología; Taxonomía bacteriana:CIENCIAS DE LA VIDA::Microbiología [UNESCO]:CIENCIAS DE LA VIDA::Microbiología ::Bacteriología [UNESCO]UNESCO::CIENCIAS DE LA VIDA::Microbiología ::BacteriologíaMicrobiologíaUNESCO::CIENCIAS DE LA VIDA::MicrobiologíaBacteriología
researchProduct