Search results for "bacteria."

showing 10 items of 4757 documents

The influence of Opuntia ficus-indica mucilage edible coating on the quality of ‘Hayward’ kiwifruit slices

2016

Abstract The aim of this work was to study the effect of mucilage edible coating extracted from Opuntia ficus-indica (OFI) on the quality and shelf life maintenance of packaged kiwifruit slices. OFI mucilage alone or added with TWEEN ® 20 were applied on kiwifruit fresh cut surfaces. After treatments, kiwifruit samples were stored under passive atmosphere at 5 ± 1 °C for 3, 5, 7 and 12 days. At each storage period, visual quality and flavor score, pectin content, ascorbic acid and the microbiological characteristics were measured together with CO 2 and O 2 content in the packages. Kiwifruit slices coated only with mucilage or with mucilage plus Tween 20, showed a significant higher firmness…

food.ingredientPectinActinidia deliciosa Ascorbic acid Pectin Microbial spoilage Fresh-cut Flavor scoreFood spoilage04 agricultural and veterinary sciencesSettore AGR/15 - Scienze E Tecnologie AlimentariHorticultureengineering.materialBiologyBacterial growthShelf lifeAscorbic acid040401 food scienceSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree0404 agricultural biotechnologyfoodCoatingMucilageengineeringFood scienceAgronomy and Crop ScienceFlavorFood ScienceSettore AGR/16 - Microbiologia Agraria
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Inorganic phosphate is a trigger factor for Microbispora sp. ATCC-PTA-5024 growth and NAI-107 production

2014

Background NAI-107, produced by the actinomycete Microbispora sp. ATCC-PTA-5024, is a promising lantibiotic active against Gram-positive bacteria and currently in late preclinical-phase. Lantibiotics (lanthionine-containing antibiotics) are ribosomally synthesized and post-translationally modified peptides (RiPPs), encoded by structural genes as precursor peptides. The biosynthesis of biologically active compounds is developmentally controlled and it depends upon a variety of environmental stimuli and conditions. Inorganic phosphate (Pi) usually negatively regulates biologically-active molecule production in Actinomycetes, while it has been reported to have a positive control on lantibiotic…

food.ingredientPhosphateBioengineeringBiologyApplied Microbiology and BiotechnologyPhosphatesMicrobiologychemistry.chemical_compoundfoodBacteriocinsBiosynthesisPolyphosphateHumansRibosomal Post-translationally modified Peptides (RiPPs)2. Zero hungerPhoP-PhoRResearchStructural geneBiological activityLantibioticsbiology.organism_classificationActinobacteriaRibosomal Post-translationally modified Peptides (RiPPs) Phosphate PhoP-PhoR PolyphosphateChemically defined mediumRegulonchemistryBiochemistryMicrobisporaBacteriaBiotechnology
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Isolation of Gram-positive n-alkane degraders from a hydrocarbon-contaminated Mediterranean shoreline.

2007

Aims: To investigate the petroleum hydrocarbon (HC)-degrading potential of indigenous micro-organisms in a sandy Mediterranean coast, accidentally contaminated with petroleum-derived HCs. Methods and Results: Using culturable methods, a population of Gram-positive n-alkane degraders was detected in the contaminated soil. Five isolates, identified as one Nocardia, two Rhodococcus and two Gordonia strains, were able to degrade medium- and long-chain n-alkanes up to C36 as assessed by growth assays and gas chromatography-mass spectrometry analysis. Diverging alkane hydroxylase-encoding genes (alkB) were detected by PCR, using degenerated primers, in all the strains; multiple sequences were obt…

food.ingredientPopulationMolecular Sequence DataAlkBColony Count MicrobialGordoniaSettore BIO/19 - Microbiologia GeneraleGram-Positive BacteriaApplied Microbiology and BiotechnologyPolymerase Chain ReactionGas Chromatography-Mass SpectrometryMicrobiologyactinomycetes alkB GC-MS analysis Gordonian-alkane degradation Nocardia Rhodococcus.BioremediationfoodRNA Ribosomal 16SAlkanesSoil PollutantseducationSoil Microbiologyeducation.field_of_studyBacteriological TechniquesbiologyBase SequenceNocardiaGeneral MedicineSettore CHIM/06 - Chimica Organicabiology.organism_classificationNocardiaceaeHydrocarbonsActinobacteriaBiodegradation EnvironmentalItalybiology.proteinActinomycetalesCytochrome P-450 CYP4ARhodococcusBiotechnologyJournal of applied microbiology
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Genome rearrangement distances and gene order phylogeny in gamma-Proteobacteria.

2005

Genome rearrangements have been studied in 30 gamma-proteobacterial complete genomes by comparing the order of a reduced set of genes on the chromosome. This set included those genes fulfilling several characteristics, the main ones being that an ortholog was present in every genome and that none of them had been acquired by horizontal gene transfer. Genome rearrangement distances were estimated based on either the number of breakpoints or the minimal number of inversions separating two genomes. Breakpoint and inversion distances were highly correlated, indicating that inversions were the main type of rearrangement event in gamma-Proteobacteria. In general, the progressive increase in seque…

food.ingredientTime FactorsGene Transfer HorizontalYersinia pestisLineage (evolution)BlochmanniaBiologyWigglesworthia glossinidiaGenomeEvolution MolecularfoodPhylogeneticsGene OrderGeneticsEscherichia coliMolecular BiologyEcology Evolution Behavior and SystematicsPhylogenyGeneticsGenomePhylogenetic treeModels GeneticModels Theoreticalbiology.organism_classificationBiological EvolutionHorizontal gene transferBuchneraGammaproteobacteriaGenome BacterialMolecular biology and evolution
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Composition and antibacterial activity of the essential oil ofAnisochilus carnosus (Linn. ?l.) Benth., a Tamil plant acclimatized in Sicily

2003

The essential oil from aerial parts of Anisochilus carnosus (Linn. fil.) Benth. (Lamiaceae) was obtained by hydrodistillation. The oil content was 0.13% (v/w), on a fresh weight basis. The oil composition was analysed by GC and GC–MS and 28 compounds were identified, accounting for 94.3% of the oil. Carvacrol (27.9%), camphor (14.1%) and α-cis-bergamotene (10.2%) were the most abundant components. The oil is active against Gram-positive and Gram-negative bacteria. Copyright © 2003 John Wiley & Sons, Ltd.

food.ingredientTraditional medicinebiologyChemistryGeneral Chemistrybiology.organism_classificationAnisochiluslaw.inventionSteam distillationchemistry.chemical_compoundCamphorfoodlawMyrceneBotanyCarvacrolLamiaceaeEssential oilFood ScienceAntibacterial agentFlavour and Fragrance Journal
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Antibacterial effect of a new haemostatic agent on oral microorganisms

2011

Objective: The purpose of this study was to determine the antibacterial effect of a newly developed haemostatic agent Ankaferd Blood Stopper® (ABS) and Ferric Sulphate (FS) on various oral microorganisms. Study design: Bacterial strains were freshly incubated in their specific broth media. For each of the strains, 3 wells per each agent, with a 5 mm diameter were made under aseptic conditions in the specific agar media. Then they were filled with a test agents or 0.2% chlorhexidine digluconate (CHX) (control group). After 24h and 48h incubation periods, inhibition zones were measured. Results: ABS showed antibacterial effect on all test microorganisms except Lactobacillus acidophilus and La…

food.ingredientbiologybusiness.industryMicroorganismLactobacillus salivariusResearchOdontologíabiology.organism_classificationAntimicrobial:CIENCIAS MÉDICAS [UNESCO]Ciencias de la saludIn vitrofoodLactobacillus acidophilusClinical and Experimental DentistryUNESCO::CIENCIAS MÉDICASmedicineFerricAgarFood sciencebusinessAntibacterial activityGeneral Dentistrymedicine.drug
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Development of antibiotic loaded biodegradable matrices to prevent superficial infections associated to total knee arthroplasty.

2019

Abstract Development of a pharmaceutical form for the superficial infections related with arthroplasties would be helpful for clinical practice. In this context, we set out to evaluate ciprofloxacin and gentamicin elution from systems based on chitosan. Films and semisolid hydrogels containing chitosan alone (2%) or in combination with gelatin (6%) or different proportions (from 12% to 36%) of tetrakis-(hydroxymethyl)-phosphonium-chloride (THPC) were tested as delivery systems. Different antibiotic doses were assayed (0.5 mg/cm2,1 mg/cm2 and 2 mg/cm2). Antibiotic release was studied for each formulation. In vitro cytocompatibility studies and a simulation exercise for bioactivity evaluation…

food.ingredientmedicine.drug_classCell SurvivalSurface PropertiesAntibioticsContext (language use)macromolecular substances02 engineering and technologyPharmacology01 natural sciencesGelatinChitosanchemistry.chemical_compoundMiceColloid and Surface ChemistryfoodOrganophosphorus CompoundsCiprofloxacin0103 physical sciencesmedicineAnimalsPhysical and Theoretical ChemistryParticle SizeCytotoxicityArthroplasty Replacement KneeCell ProliferationChitosan010304 chemical physicstechnology industry and agricultureSurfaces and InterfacesGeneral MedicineFibroblasts021001 nanoscience & nanotechnologyAnti-Bacterial Agentscarbohydrates (lipids)CiprofloxacinchemistrySelf-healing hydrogelsNIH 3T3 CellsGentamicinGentamicins0210 nano-technologyBiotechnologymedicine.drugColloids and surfaces. B, Biointerfaces
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Spent Coffee Grounds Extract, Rich in Mannooligosaccharides, Promotes a Healthier Gut Microbial Community in a Dose-Dependent Manner.

2019

Coffee is one of the most consumed beverages around the world, and as a consequence, spent coffee grounds are a massively produced residue that is causing environmental problems. Reusing them is a major focus of interest presently. We extracted mannooligosaccharides (MOS) from spent coffee grounds and submitted them to an in vitro fermentation with human feces. Results obtained suggest that MOS are able to exert a prebiotic effect on gut microbiota by stimulating the growth of some beneficial genera, such as Barnesiella, Odoribacter, Coprococcus, Butyricicoccus, Intestinimonas, Pseudoflavonifractor, and Veillonella. Moreover, short-chain fatty acids (SCFA) production also increased in a dos…

food.ingredientmedicine.medical_treatmentVeillonellaOligosaccharidesCoffeaGut floraCoffeeCoprococcusFecesfoodAnaerostipesmedicineHumansFood scienceHuman fecesbiologyBacteriaDose-Response Relationship DrugChemistryPlant ExtractsRuminococcusPrebioticGeneral Chemistrybiology.organism_classificationFatty Acids VolatileGastrointestinal MicrobiomePrebioticsFermentationSeedsFermentationGeneral Agricultural and Biological SciencesMannoseJournal of agricultural and food chemistry
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Chemical Characteristics and Viability of Starter Cultures of Freeze–Dried Sweet Potato Extract–Supplemented Synbiotic Yogurt

2021

The research aimed to determine the sucrose concentration as a cryoprotectant to obtain the chemical properties and the viability of Lactic Acid Bacteria (LAB) and Lactobasillus plantarum in the synbiotic yogurt. It adopted a one–factor Completely Randomized Design (CRD) by including sucrose in concentrations from 0 %, 2.5 %, 5 % to 7.5 %, three replications. The results showed various sucrose concentrations significantly affected the yields of the purple sweet potato extract– supplemented synbiotic yogurt, reduction–sugar level, the total of LAB, and the total of L. plantarum before and after the freeze–drying process, no significant impact on the moisture content and total quantity of LAB…

free radicallcsh:GE1-3500303 health sciencesSucroseCryoprotectantbiologyfermented drink030306 microbiologyfood and beverageshealthy consumptionbiology.organism_classificationLactic acidfunctional food03 medical and health scienceschemistry.chemical_compoundsucrose as cryoprotectantStarterFunctional foodchemistryFood scienceWater contentBacteriaCompletely randomized designlcsh:Environmental sciences030304 developmental biologyE3S Web of Conferences
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Sensitivity to acetic acid, ability to colonize abiotic surfaces and virulence potential of Listeria monocytogenes EGD-e after incubation on parsley …

2010

International audience; Abstract Aim: To investigate how the survival of Listeria monocytogenes on parsley leaves may affect its ability to sustain process-related harsh conditions and its virulence. Methods and Results: Parsley seedlings were spot inoculated with stationary phase cells of L. monocytogenes EGD-e and incubated for 15 days. Each day, bacterial cells were harvested and enumerated, and their ability to survive acetic acid challenge (90 min, pH 4.0), to colonize abiotic surfaces and to grow as biofilms was assessed. After a 3-log decrease over the first 48 h, the population stabilized to about 10(6) CFU g(-1) until the sixth day. After the sixth day, L. monocytogenes was no long…

fresh producePopulationstress response genesVirulenceChick Embryo[ SDV.MP.BAC ] Life Sciences [q-bio]/Microbiology and Parasitology/Bacteriologymedicine.disease_causeApplied Microbiology and BiotechnologyBacterial AdhesionVirulence factorbiofilmMicrobiology03 medical and health sciencesListeria monocytogenesmedicineAnimalsHumanspathogenicityRNA MessengereducationIncubationAcetic Acid030304 developmental biology0303 health scienceseducation.field_of_studyMicrobial ViabilityVirulencebiology030306 microbiologyBiofilmGeneral MedicineStainless Steelbiology.organism_classificationListeria monocytogenes[SDV.MP.BAC]Life Sciences [q-bio]/Microbiology and Parasitology/BacteriologyPlant LeavesRNA BacterialBiofilmsPolystyrenesPetroselinumCaco-2 CellsBacteriaPetroselinumBiotechnology
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