Search results for "beer."

showing 10 items of 88 documents

Beer-Lambert law for optical tissue diagnostics: current state of the art and the main limitations.

2021

Abstract. Significance: Beer–Lambert law (BLL) is a widely used tool for contact and remote determination of absorber concentration in various media, including living tissues. Originally proposed in the 18th century as a simple exponential expression, it has survived numerous modifications and updates. The basic assumptions of this law may not be fulfilled in real measurement conditions. This can lead to mistaken or misinterpreted results. In particular, the effects to be additionally taken into account in the tissue measurements include anisotropy, scattering, fluorescence, chemical equilibria, interference, dichroism, spectral bandwidth disagreements, stray radiation, and instrumental eff…

PaperPhotonsPhotonOptical PhenomenaScatteringComputer sciencetissue absorptionBiomedical EngineeringBeer–Lambert lawInterference (wave propagation)Atomic and Molecular Physics and OpticsExpression (mathematics)Light scatteringElectronic Optical and Magnetic MaterialsBiomaterialssymbols.namesakeoptical scatteringsymbolsTime domainState (computer science)OximetryBiological systemBeer’s lawReview PapersJournal of biomedical optics
researchProduct

Potentially inappropriate prescribing in institutionalised older patients in Spain: the STOPP-START criteria compared with the Beers criteria

2011

Objective: The aims of this study were to identify potentially inappropriate prescribing using the Beers and STOPP criteria. The START criteria were applied to detect prescription omission in the geriatric population. We compared the utility of these criteria in institutionalised older people. Methods: Descriptive study reviewing the medication and clinical records of 81 residents (aged 65 years and more) by pharmacists in a nursing home in the Lleida region (Spain). Results: The mean patients´ age was 84 (SD=8) years, with an average of 5 drugs per resident (total prescriptions: 416 medicines). The Beers criteria identified potentially inappropriate medication use in 25% of patients and 48…

Pediatricsmedicine.medical_specialtymesh:Inappropriate Prescribingbusiness.industrySTOPP START CriteriaStopp criteriaBeers CriteriaInappropriate Prescribingmesh:Agedmesh:SpainNursing HomesOlder patientsSpainGeriatric populationIntervention (counseling)Family medicinemesh:Nursing HomesMedicineMedical prescriptionNursing homesbusinessOriginal ResearchAgedPharmacy Practice (Internet)
researchProduct

Population structure and reticulate evolution of Saccharomyces eubayanus and its lager-brewing hybrids

2014

Reticulate evolution can be a major driver of diversification into new niches, especially in disturbed habitats and at the edges of ranges. Industrial fermentation strains of yeast provide a window into these processes, but progress has been hampered by a limited understanding of the natural diversity and distribution of Saccharomyces species and populations. For example, lager beer is brewed with Saccharomyces pastorianus, an alloploid hybrid of S. cerevisiae and S. eubayanus, a species only recently discovered in Patagonia, Argentina. Here, we report that genetically diverse strains of S. eubayanus are readily isolated from Patagonia, demonstrating that the species is well established the…

PopulationMolecular Sequence DataArgentinaBiologyNucleotide diversityCiencias BiológicasSaccharomycesWisconsinBiología Celular MicrobiologíaPhylogeneticsDCR1PatagoniaGeneticseducationDNA FungalMycological Typing TechniquesEcology Evolution Behavior and SystematicsPhylogenyGenetic diversityeducation.field_of_studyPhylogenetic treeEcologyChimeragenetic rootsSaccharomyces eubayanusBeerGenetic VariationBayes TheoremHibridacióSaccharomyces pastorianusbiology.organism_classificationBiological EvolutionReticulate evolutionGenetics PopulationEvolutionary biologyHybridization Genetichuman activitiesCIENCIAS NATURALES Y EXACTASMLSTMultilocus Sequence Typing
researchProduct

Contributions Regarding the Reduction of Production Costs for Brewing by Recovering and Reusing the Carbon Dioxide

2014

Abstract Nowadays in every field the main aim is to produce corresponding quality products at competitive prices for buyers. In addition to the multiple possibilities to reduce the brewing production cost, one of the most significant ways is to reduce the production cost by recovering the carbon dioxide (CO2) resulting from the fermentation of beer, taking into account the fact that the CO2 thus resulting is completely natural. This scientific paper presents a certain strategy based on costs, strategy which relies on the experience of the authors, on the economic impact of CO2 recovery resulting from the fermentation of beer and which reflects itself in the production cost and implicitly in…

Quality managementbusiness.industrymedia_common.quotation_subjectGeneral EngineeringEnergy Engineering and Power Technologyproduction costsspecific plantReuseProduct (business)chemistry.chemical_compoundchemistryqualityCarbon dioxidebeer.BrewingProduction (economics)Operations managementQuality (business)products and servicesBusinessBiochemical engineeringEconomic impact analysisquality managementmedia_commonProcedia Economics and Finance
researchProduct

Comparing Beerkan infiltration tests with rainfall simulation experiments for hydraulic characterization of a sandy-loam soil

2017

[EN] Saturated soil hydraulic conductivity, K-s, data collected by ponding infiltrometer methods and usual experimental procedures could be unusable for interpreting field hydrological processes and particularly rainfall infiltration. The K-s values determined by an infiltrometer experiment carried out by applying water at a relatively large distance from the soil surface could however be more appropriate to explain surface runoff generation phenomena during intense rainfall events. In this study, a link between rainfall simulation and ponding infiltrometer experiments was established for a sandy-loam soil. The height of water pouring for the infiltrometer run was chosen, establishing a sim…

Runoff0208 environmental biotechnologySoil sciencerunoff02 engineering and technologyheight of water applicationHeight of water applicationHydraulic conductivitysaturated soil hydraulic conductivitySettore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-ForestaliInfiltrometerPondingWater Science and TechnologyHydrologyEDAFOLOGIA Y QUIMICA AGRICOLASoil classification04 agricultural and veterinary sciencesrainfall simulationBodemfysica en LandbeheerInfiltration (HVAC)6. Clean water020801 environmental engineeringSoil Physics and Land ManagementSaturated soil hydraulic conductivitySoil structureBeerkan infiltrationLoam[SDE]Environmental SciencesRainfall simulation040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental science[SDE.BE]Environmental Sciences/Biodiversity and EcologySurface runoffHydrological Processes
researchProduct

Run duration effects on the hydrodynamic properties of a loam soil estimated by steady-state infiltration methods

2020

Steady-state methods for the analysis of single-ring infiltration data are commonly applied. However, the duration of an infiltrometer experiment is often established quite subjectively based on the assumption that in general infiltration stabilizes rather quickly in the field. For a loam soil, the effect of the duration of a beerkan run on sorptivity, S, and saturated hydraulic conductivity, Ks, was tested by using the BEST (Beerkan Estimation of Soil Transfer parameters)-steady method and SSBI (Steady version of the Simplified method based on a Beerkan Infiltration run) method for data analysis. The standard experiment, based on a total of 15 water volumes each establishing an initial pon…

SSBI methodSteady state (electronics)0208 environmental biotechnologyexperimental protocolBioengineeringSoil science02 engineering and technologyIndustrial and Manufacturing Engineeringlcsh:Agriculturesoil sorptivitysaturated soil hydraulic conductivitySettore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-ForestaliBeerkan infiltration runlcsh:Agriculture (General)BEST-steadySSBI method.Mechanical Engineeringlcsh:S04 agricultural and veterinary scienceslcsh:S1-972020801 environmental engineeringInfiltration (hydrology)Duration (music)Loam040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental science
researchProduct

Potential application of yeasts from Ecuadorian chichas in controlled beer and chicha production

2021

The potential of yeasts isolated from traditional chichas as starter cultures, either for controlled production of the native beverage or for industrial beer production, has been investigated. Three S. cerevisiae strains and one T. delbrueckii strain isolated from four different Ecuadorian chichas were compared to ale and lager beer strains with respect to fermentation performance, sugar utilisation, phenolic off-flavour production, flocculation and growth at low temperature. Fermentations were performed in 15 °P all-malt wort and in a model chicha substrate at 12 °C and 20 °C. Tall-tube fermentations (1.5 L) were also performed with both substrates to assess yeast performance and beer qual…

Saccharomyces cerevisiaeSaccharomyces cerevisiaeZea maysMicrobiology03 medical and health scienceschemistry.chemical_compoundStarterYeastsMaltotrioseFood scienceMaltoseSugar030304 developmental biologyBioprospecting0303 health sciencesbiology030306 microbiologyAlcoholic Beveragesfood and beveragesBeerMaltosebiology.organism_classificationYeastYeastFlavoring AgentschemistryFermentationFood MicrobiologyChichaFlavourFermentationEcuadorTrisaccharidesFood ScienceFood Microbiology
researchProduct

Improvement of BEST (Beerkan Estimation of Soil Transfer parameters) method for soil hydraulic characterization

Interpreting and modeling soil hydrological processes require the determination of the soil hydraulic characteristic curves, i.e. the relationships between volumetric soil water content, pressure head, and hydraulic conductivity. Using traditional methods to determine these properties is expensive and time consuming. Haverkamp et al. (1996) pioneered a specific method for soil hydraulic characterization known as the “Beerkan method”. An improved version of this methodology, called the Beerkan Estimation of Soil Transfer parameters (BEST) procedure, was developed by Lassabatère et al. (2006) to simplify soil hydraulic characterization. BEST considers certain analytic formulae for hydraulic c…

Saturated soil hydraulic conductivityBEST (Beerkan Estimation of Soil Transfer parameters) procedureSettore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-ForestaliSoil hydraulic properties
researchProduct

Mortality associated with the use of inappropiate drugs according Beers Criteria: a systematic review

2013

The aims of this systematic review are to identify and analyse the scientist literature available evidence about the use of potentially inappropriate medications, according to the Beers Criteria, that is associated with mortality in the elderly people.It have been made a search of publications in most traditional electronic databases among the scientific community (Pubmed / Medline, EMBASE and Web of Science) and it have been selected publications that obey the criteria of 'observational study', 'elderly' and 'Beers Criteria' and that they had as a result the mortality of the study population. After publications selection it proceeded to dump data by two researchers independently to avoid s…

Selection biasPolypharmacymedicine.medical_specialtyFarmacologiabusiness.industrymedia_common.quotation_subjectMEDLINEBeers CriteriaGeneral MedicineEvidence-based medicinecomputer.software_genreChecklistInfermeriaFamily medicineMeta-analysismedicineObservational studyData miningbusinesscomputermedia_common
researchProduct

Yeast Life Span and its Impact on Food Fermentations

2019

Yeasts are very important microorganisms for food production. The high fermentative capacity, mainly of the species of the genus Saccharomyces, is a key factor for their biotechnological use, particularly to produce alcoholic beverages. As viability and vitality are essential to ensure their correct performance in industry, this review addresses the main aspects related to the cellular aging of these fungi as their senescence impacts their proper functioning. Laboratory strains of S. cerevisiae have proven a very successful model for elucidating the molecular mechanisms that control life span. Those mechanisms are shared by all eukaryotic cells. S. cerevisiae has two models of aging, replic…

SenescenceAgingCell divisionMicroorganismSaccharomyces cerevisiaeLife spanyeastsSaccharomyces cerevisiaePlant ScienceBiologyBiochemistry Genetics and Molecular Biology (miscellaneous)<i>Saccharomyces cerevisiae</i>03 medical and health sciencesFongsYeastsFermentaciówine030304 developmental biologyWine0303 health scienceslcsh:TP500-660Life span030306 microbiologybusiness.industryagingBeerfood and beveragesbiology.organism_classificationlcsh:Fermentation industries. Beverages. AlcoholYeastBiotechnologyStationary phasebeerbusinesslife spanFood ScienceFermentation
researchProduct