Search results for "beverages"
showing 10 items of 4625 documents
Germination Pattern of Chamaerops humilis Seed after Short-Time Storage
2015
Dwarf fan palm (Chamaerops humilis) plays an important ecological role in the thermo Mediterranean vegetation stage, both in woodlands, xerophitic shrub communities and degraded ecosystems. Dwarf fan palm is typically propagated from seeds. Whereas other palm species show reduced germination after few months of seed storage, no information is available on the effects of storage time on seed germinability . We examined the germination pattern of dwarf palm seeds aged after a storage of four, six or eight months in comparison to fresh seed (control). A covariance analysis was performed to test the effect of time within seed-storage treatment. The germination patterns were significantly fitted…
Invasive Northern red oaks benefit temnothorax crassispinus (Hymenoptera: Formicidae) ant colonies
2018
Non-native plant species can modify their environment, and their influence on food chains is well recognized. How ever, the phenomenon of non-nutrient dependent interaction between non-native plants and native animals has received little attention to date. The Northern Red Oak (Quercus rubra) is a non-native, invasive tree species in Europe, which strongly negatively influences co-occurring plants. However, a part of the native fauna is able to utilize the resources offered by this species in its non-native range. We studied a common species of wood ant, Temnothorax crassispinus, in forests under canopies of non-native Northern Red Oak and native oaks, Pedunculate Oak (Q. robur), and Sessil…
Development of herbicide-resistant varieties of foxtail millet
2012
International audience; Developing herbicide resistance in forsaken small crops could be a way to maintain food and cultivation system diversity, otherwise they would disappear due to the impossibility or cost to control the weeds. It is the case with foxtail millet, Setaria italica, a small grain, preferentially autogamous, C4 cereal. Three different herbicide-resistant materials were developed using wild germplasm resources. They allowed: 1) to better characterize the resistance mechanisms and inheritance; 2) provide plant materials to test the efficiency of the crop resistance at field level; and 3) experiment on the possible flow back of the resistance gene to the wild relative and amon…
Sexes in gynodioecious Geranium sylvaticum do not differ in their isotopic signature or photosynthetic capacity
2017
In gynodioecious plants, females are expected to produce more or better seeds than hermaphrodites in order to be maintained within the same population. Even though rarely measured, higher seed production can be achieved through differences in physiology. In this work, we measured sexual dimorphism in several physiological traits in the gynodioecious plant Geranium sylvaticum. Photosynthetic rate, stomatal conductance, transpiration rate, WUE and isotopic signatures were measured in plants growing in two habitats differing in light availability. Females have been reported to produce more seeds than hermaphrodites. However, we did not observe any significant difference in seed output between …
Modelling the relationship between sexual reproduction and rhizome growth in Posidonia oceanica (L.) Delile
2006
The relationship between flowering and growth performance of Posidonia oceanica (L.) Delile in meadows distributed along the south-eastern coast of Sicily (Italy) was investigated by means of a statistical model (generalized linear mixed model) combined with the lepidochronological analysis. Over a 28-year period, 67 floral stalk remains were observed. The highest flowering index was recorded in lepidochronological year 1998 (10.1%) and the Inflorescence Frequency per age showed a clear decrease corresponding to 15-year-old shoots. The sexual reproductive event had positive effects on rhizome elongation (cm year−1) and leaf production (no. leaves year−1) in the same flowering year, whilst n…
Influence of Degradative Enzymatic Activities on the Shelf Life of Ready-to-Eat Prickly Pear Fruits
2012
Prickly pear fruit (Opuntia ficus indica L. Miller) belongs to the Cactaceae family. This species is very sensitive to low storage temperatures (< 5°C) which cause damages. The fruits can be peeled, suitably packaged and successfully commercialized as a ready-to-eat product. The main limit to the extension of the shelf life is the production of off-flavors due to different factors, the growth of microorganisms and the action of endogenous enzymes. Lipoxygenase (LOX) and Pectinesterase (PE) are involved in fruit degradation. In particular, LOX pathway is directly responsible for lipid oxidation, and the subsequent production of off-flavours, while PE causes the softening of fruit during m…
Dual action of phosphonate herbicides in plants affected by herbivore—Model study on black bean aphid Aphis fabae rearing on broad bean Vicia faba pl…
2008
Abstract The interactions between plants, herbicides and herbivore insects were studied as an aspect of possible side effect of the using of phosphonate herbicides. The experimental system was composed of phosphonate herbicides, broad bean Vicia faba (L.) plants and black bean aphid Aphis fabae (Scopoli). Two means of herbicide application, namely standard spraying and direct introduction of the herbicide into stem via glass capillary, were examined. The results obtained for N-2-piridylaminomethylene bisphosphonic acid and its derivatives show 10 times higher inhibition of the plant growth if glass capillary mode was used. When plants were infested by aphids 24 h after the use of herbicide,…
Valorization of Side Stream Products from Sea Cage Fattened Bluefin Tuna (Thunnus thynnus): Production and In Vitro Bioactivity Evaluation of Enriche…
2022
The valorization of side streams from fishery and aquaculture value-chains is a valuable solution to address one of the challenges of the circular economy: turning wastes into profit. Side streams produced after filleting of sea cage fattened bluefin tuna (Thunnus thynnus) were analyzed for proximate composition and fatty acid profile to evaluate the possibility of producing tuna oil (TO) as a valuable source of ω-3 polyunsaturated fatty acids (PUFA) and testing its bioactivity in vitro. Ethyl esters of total fatty acids (TFA), obtained from TO, were pre-enriched by urea complexation (PUFA-Ue) and then enriched by short path distillation (SPD) up to almost 85% of the PUFA fraction (PU…
Zinc Adsorption by Activated Carbon Prepared from Lignocellulosic Waste Biomass
2019
Sawdust was used as a precursor for the production of biomass-based activated carbon. Carbonization and activation are single-stage processes, and steam was used as a physical activation agent at 800 °
Microbial resources and sparkling wine differentiation : state of the arts
2022
Consumers’ increasing interest in sparkling wine has enhanced the global market’s demand. The pro-technological yeasts strains selected for the formulation of microbial starter cultures are a fundamental parameter for exalting the quality and safety of the final product. Nowadays, the management of the employed microbial resource is highly requested by stakeholders, because of the increasing economic importance of this oenological sector. Here, we report an overview of the production processes of sparkling wine and the main characterisation criteria to select Saccharomyces and non-Saccharomyces strains appropriate for the preparation of commercial starter cultures dedicated to the primary a…