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A new sustainable formulated feed based on discards from food industries for rearing the sea urchin Paracentrotus lividus (Lmk)

2019

During a 18‐week experiment in a sea‐based system, Paracentrotus lividus was fed with two formulations of a new sustainable feed whose main ingredients were food farming discards, mostly outermost lettuce leaves, in different percentage. Egg white was added as protein source and binder, and a little amount of commercial fish feed was added as lipid source. At the end of the experiment, a high survival rate (>80%) and an increase in test diameter (22%), total weight (130%), gonad weight (240%) and gonad index expressed as size‐adjusted gonad weight (288%) were recorded. Gonads achieved a good colour and high levels of essential and polyunsaturated fatty acids, hence representing a commerc…

Settore BIO/07 - Ecologiabusiness.industrynutritional qualityechinocultureAquatic ScienceBiologyEgg albumenbiology.organism_classificationgonadParacentrotus lividusDiscardsAquatic organismsFisheryblue‐economyBlue economyAquaculturebiology.animalSustainabilityfatty acidbio‐economybusinessSea urchinAquaculture Nutrition
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