Search results for "botany"

showing 10 items of 4586 documents

Phenological model performance to warmer conditions: application to Pinot noir in Burgundy.

2014

<p style="text-align: justify;"><strong>Aim</strong>: The current work aims to assess the performance of two phenological models - a linear model (<em>Grapevine Flowering</em> <em>Véraison</em> model, <em>GFV</em>) and a curvilinear model (<em>Wang and</em> <em>Engel</em> model, <em>WE</em>) - to warmer temperature conditions for the grapevine variety Pinot noir in Burgundy.</p><p style="text-align: justify;"><strong>Methods and results</strong>: Simulations using historical data from the 1973-2005 period were similar between models and consistent with observations. To mimic pot…

[SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/AgronomyPinot noirClimate changeHorticultureAtmospheric sciencesVeraisonLatitudelcsh:Agriculture[ SDV.SA.AGRO ] Life Sciences [q-bio]/Agricultural sciences/Agronomylcsh:Botanyphenological modelBotanyTemperate climateInhibitory effectMathematicsPhenologylcsh:SLinear modellcsh:QK1-989Plant developmentclimate change13. Climate action[SDU.STU.CL]Sciences of the Universe [physics]/Earth Sciences/ClimatologyVitis vinifera[ SDU.STU.CL ] Sciences of the Universe [physics]/Earth Sciences/ClimatologyBurgundyFood Science
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Effect of incorporation of Brassica napus L. residues in soils on mycorrhizal fungus colonisation of roots and phosphorus uptake by maize (Zea mays L…

2007

International audience; Plants in the Brassicaceae family are known to contain thioglucoside compounds that produce isothiocyanates when tissues are disrupted. These chemicals have a negative effect on soil-borne fungal pathogens, and possibly on vesicular-arbuscular mycorrhizal (AM) fungi. We investigated the effect of incorporation of Brassica napus L. residues in a soil on mycorrhizal colonisation of roots, P uptake and growth of following maize (Zea mays L.) crop. A pot experiment was carried out in a glasshouse with pre-inoculation with Glomus intraradices (+I and -I), incorporation of B. napus L. residues (+R and -R) and mineral P fertilization (+P and -P) as studied factors. The soil…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences0106 biological sciencesCRUCIFERAEGLUCOSINOLATEFumigationBrassicaSoil SciencePlant ScienceBIOFUMIGATION01 natural scienceschemistry.chemical_compoundPoaceaeMycorrhizaCOLZABRASSICA2. Zero hungerbiologyfungifood and beveragesBrassicaceae04 agricultural and veterinary sciencesbiology.organism_classificationMYCORRHIZAEZYGOMYCOTINAColonisationBiopesticideAgronomychemistryGlucosinolate040103 agronomy & agriculture0401 agriculture forestry and fisheriesGLOMUSAgronomy and Crop Science010606 plant biology & botanyEuropean Journal of Agronomy
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Morphology and yield response to weed pressure by corn hybrids differing in canopy architecture

2001

Abstract Recently, corn ( Zea mays L.) hybrids accumulating more leaf area above the ear, maturing earlier, yielding better in narrower row spacings and tolerating higher population densities than conventional hybrids have been developed. However, no research has been conducted to assess their ability to compete with weeds. The objective of this study was to quantify morphological and grain yield responses of hybrids with differing canopy architectures to the presence and absence of weeds. Field experiments were conducted in 1996, 1997, and 1998 at Ste. Anne de Bellevue, Quebec and in 1996 at Ottawa, Ontario. Three hybrids, leafy reduced-stature (LRS), late maturing big leaf (LMBL), and con…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences0106 biological sciencesCanopy[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesmedia_common.quotation_subjectField experimentSoil Science04 agricultural and veterinary sciencesPlant ScienceInterspecific competition15. Life on landBiology01 natural sciencesPopulation densityCompetition (biology)Agronomy040103 agronomy & agriculture0401 agriculture forestry and fisheriesPoaceaeWeedAgronomy and Crop ScienceComputingMilieux_MISCELLANEOUS010606 plant biology & botanymedia_commonHybrid
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Dependence of seed nitrogen concentration on plant nitrogen availability during the seed filling in pea

1999

Abstract The final seed nitrogen (N) concentration of the pea ( Pisum sativum L.) varies greatly with environment. These variations seem to be related to N availability in the plant. To understand such an effect, the pattern of seed N concentration during seed filling was analysed at a given node as the ratio of seed N accumulation rate and seed dry matter accumulation rate. Three experiments were conducted in the field and glasshouse. Pea genotypes ‘Solara’, ‘Frisson’ and its non-nodulating mutant ‘P2’ were grown and different treatments were applied to manipulate N availability during seed filling. Treatments included N supply (addition of N fertiliser), depodding (removal of pods) and de…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences0106 biological sciencesFructification[SDV]Life Sciences [q-bio]BESOIN EN AZOTESoil Sciencechemistry.chemical_elementConcentration effectPlant ScienceGrain fillingBiology01 natural sciencesPisumSativum[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyDry matterSeed N concentrationComputingMilieux_MISCELLANEOUS2. Zero hunger[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesPeafood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationNitrogen[SDV] Life Sciences [q-bio]Rate of seed N accumulationchemistryAgronomyPlant N availability040103 agronomy & agriculture0401 agriculture forestry and fisheriesRate of seed dry matter accumulationAgronomy and Crop Science010606 plant biology & botany
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: J. Sci. Food Agric.

2017

Background: The measurement of carbon isotopic discrimination in grape sugars at harvest (δ13 C) is an integrated assessment of water status during ripening. It is an efficient alternative to assess variability in the field and discriminate between management zones in precision viticulture, but further work is needed to completely understand the signal.; Results: This work, spanning over 3 years, performed in a hillslope toposequence in Burgundy, delineates the relationships between main soil properties (gravel amount, slope, texture) and the grapevine water status assessed by δ13 C. The highest δ13 C, indicating most severe water deficit, was recorded in gravelly soils on steep slopes. The…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences0106 biological sciencesPropriété du solLeaf waterDisponibilité hydrique01 natural scienceswater stressDiscrimination isotopique du carbone[SDU.STU.GC]Sciences of the Universe [physics]/Earth Sciences/Geochemistry[SDV.IDA]Life Sciences [q-bio]/Food engineeringBotanyBourgogne[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyVigneSoil propertiesSlop[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciencesTerroir2. Zero hungerViticultureNutrition and Dieteticsterroir[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringRipening04 agricultural and veterinary sciences15. Life on land[ SDU.STU.GC ] Sciences of the Universe [physics]/Earth Sciences/Geochemistrycarbon isotopic discriminationHorticultureVitis viniferaPrecision viticultureSoil waterslope040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceComposition (visual arts)ViticultureAgronomy and Crop Science010606 plant biology & botanyFood ScienceBiotechnologyJournal of the Science of Food and Agriculture
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Contamination of rapeseed harvest by volunteers of other varieties : a study of intergenotypic competition

2004

Rapeseed volunteers in rapeseed crops can cause contamination in harvest through pollen and seeds. The aim of the study was to predict pollen and seed production by volunteers in winter rapeseed crops according to the genotypes of the crop and the volunteers. Firstly an experimental analysis of intraspecific competition was carried out in 2000 and 2001 on two and six genotypes, respectively. The main competition period begins with vegetation onset and affects pollen and seed production of the volunteers. Relations between density, height, yield and number of flowers were developed based on results from experiments and literature. Knowing the densities and heights of volunteers and crop on t…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences0106 biological sciencesRapeseedmedia_common.quotation_subjectSoil SciencePlant ScienceBiologymedicine.disease_cause01 natural sciencesIntraspecific competitionCompetition (biology)CropYield (wine)PollenmedicineAGRONOMIEVolunteerCOLZAComputingMilieux_MISCELLANEOUSmedia_common2. Zero hunger[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesfungifood and beverages04 agricultural and veterinary sciencesVegetationAgronomy040103 agronomy & agriculture0401 agriculture forestry and fisheriesAgronomy and Crop Science010606 plant biology & botany
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Assessing non-chemical weeding strategies through mechanistic modelling of blackgrass (Alopecurus myosuroides Huds.) dynamics

2010

 ; Because of environmental and health safety issues, it is necessary to develop strategies that do not rely on herbicides to manage weeds. Introducing temporary grassland into annual crop rotations and mechanical weeding are the two main features that are frequently used in integrated and organic cropping systems for this purpose. To evaluate the contribution of these two factors in interaction with other cropping system components and environmental conditions, the present study updated an existing biophysical model (i.e. AlomySys) that quantifies the effects of cropping system on weed dynamics. Based on previous experiments, new sub-models were built to describe the effects on plant survi…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences0106 biological sciencesgeneric modelbusiness.product_categorynitrogen balancescrop-rotationGRASSLANDMECHANICAL WEEDINGSoil SciencePlant ScienceVULPIN DES CHAMPS01 natural sciencesPloughATV Farm Technologyseed characteristicsCropping system[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciencesMathematics2. Zero hungerCROPPING SYSTEMSowingpopulation-dynamics04 agricultural and veterinary sciences15. Life on landCrop rotationWeed controlPE&RCsimulationCrop protectionTillageMODELsoil climateAgronomyINTEGRATED CROP PROTECTION040103 agronomy & agriculturetillage0401 agriculture forestry and fisheriessystemsWEED DYNAMICSWeedbusinessAgronomy and Crop Sciencemanagement010606 plant biology & botany
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Microalgae community structure analysis based on 18S rDNA amplification from DNA extracted directly from soil as a potential soil bioindicator

2005

International audience; Soil algae are photosynthetically active microorganisms showing changeable community structure, depending on the soil type, the agricultural practices and the application of pesticides. To characterise algal community structure, molecular approaches complementary to classical microbiological approaches based on the isolation and the culture of soil algae are required. Our study describes a polymerase chain reaction (PCR) approach targeting algal 18S rDNA sequences of desoxyribonucleic acid (DNA) samples extracted either from unialgal eukaryotic microalgae culture, complex assemblages of microalgae populations or natural soil communities. Our first results showed that…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesEnvironmental EngineeringSoil biologyMicroorganism010501 environmental sciences01 natural sciencesalgae communitiemicroorganisme du solsoilAlgaepcrBotanyRibosomal DNA0105 earth and related environmental sciences2. Zero hungerbioindicateur[SDV.EE]Life Sciences [q-bio]/Ecology environment[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesalgue édaphyteamplified rDNAbiologyEdaphic04 agricultural and veterinary sciences15. Life on landbiology.organism_classificationSoil typeSoil contaminationAgricultural sciences[SDV.EE] Life Sciences [q-bio]/Ecology environmentSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesalgae communitie;soil;amplified rDNAalgae communitiesAgronomy and Crop ScienceSciences agricolesadn recombiné
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The membrane proteome of Medicago truncatula roots displays qualitative and quantitative changes in response to arbuscular mycorrhizal symbiosis

2014

International audience; Arbuscular mycorrhizal (AM) symbiosis that associates roots of most land plants with soil-borne fungi (Glomeromycota), is characterized by reciprocal nutritional benefits. Fungal colonization of plant roots induces massive changes in cortical cells where the fungus differentiates an arbuscule, which drives proliferation of the plasma membrane. Despite the recognized importance of membrane proteins in sustaining AM symbiosis, the root microsomal proteome elicited upon mycorrhiza still remains to be explored. In this study, we first examined the qualitative composition of the root membrane proteome of Medicago truncatula after microsome enrichment and subsequent in dep…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesGeLC-MS/MS[SDV.BIO]Life Sciences [q-bio]/BiotechnologyProteomeBiophysicsBiological Transport ActiveRoot membrane proteomeBiochemistrySpectral countingFungal ProteinsGlomeromycotaSymbiosisPeriarbuscular membraneMycorrhizaeMedicago truncatulaBotanyEndomembrane systemMycorrhizaArbuscular mycorrhizaRhizophagus irregularisSymbiosisPlant Proteins2. Zero hungerbiologyfungiMembrane Proteins15. Life on landbiology.organism_classificationMedicago truncatulaCell biologyMembrane proteinProteomeSignal Transduction
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Effect of growing area on tocopherols, carotenoids and fatty acid composition ofPistacia lentiscusedible oil

2014

International audience; In this investigation, we aim to study, for the first time, the effect of the growing area on tocopherols, carotenoids and fatty acid content of Pistacia lentiscus fixed oil. Fruits were harvested from eight different sites located in the north and the centre of Tunisia. Tocopherols, carotenoids and fatty acid content of the fixed oils were determined. The highest carotenoid content was exhibited by Feija oil (10.57 mg/kg of oil). Oueslatia and Tabarka oils displayed the highest alpha-tocopherol content (96.79 and 92.79 mg/kg of oil, respectively). Three major fatty acids were determined: oleic, palmitic and linoleic acids. Oleic acid was the main fatty acid presenti…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesTunisia030309 nutrition & dieteticsalpha-TocopherolPlant Scienceseedsfatty acidsBiochemistryAnalytical Chemistry03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyfixed oilnutrientsBotanyoriginEdible oilPlant Oils[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyFood scienceCarotenoid2. Zero hungerchemistry.chemical_classificationdisease0303 health sciencesMolecular StructurebiologyChemistryOrganic Chemistrycarotenoidsfood and beveragesFatty acidfruit04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceL.growing areaOleic acidvirgin olive oilPistacia lentiscusPistaciaFatty acid compositiontocopherolsOleic AcidPistacia lentiscusNatural Product Research
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