Search results for "botany"

showing 10 items of 4586 documents

Somatic embryogenesis from hypocotyl callus cultures of Digitalis obscura L.

1986

Hypocotyl-derived calli obtained in agar solidified medium with several growth regulator combinations gave rise to proembryonal masses and globular embryos when transferred to liquid media with lower growth regulator and higher NH4HO3 levels. By transferring cultures from liquid media to different solidified media, new embryo formation took place, but further development of these embryos or those previously induced depended on the characteristics of these media. Normal development was only achieved on 8 g/l agar solidified medium without growth regulators. Typical cotyledonary embryos developed into whole plants when transferred to this same medium.

animal structuresfood.ingredientbiologySomatic embryogenesisScrophulariaceaeDigitalis obscuraEmbryoPlant ScienceGeneral Medicinebiology.organism_classificationHypocotylTissue culturefoodCallusembryonic structuresBotanyAgarAgronomy and Crop SciencePlant cell reports
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A Protein Nuclear Extract fromD. melanogasterLarval Tissues

2008

Preparation of protein nuclear extracts is often the first step to study in vitro biological processes occurring in the nucleus of the eukaryotic cell. Nuclear extracts have been extensively used in different model organisms to identify and study protein function in nuclei. Drosophila embryos can be collected in large quantities and have been the source of choice for the production of protein nuclear extracts. However, most of Drosophila in vivo studies on protein function are conducted in larval tissues. Here we report a new method to produce highly stable large-scale protein nuclear extracts from whole Drosophila larvae that are suited for a variety of biochemical analyses.

animal structuresved/biology.organism_classification_rank.speciesBiologyCell FractionationIn vivoSettore BIO/10 - BiochimicaBotanymedicineMelanogasterAnimalsDrosophila ProteinsModel organismDrosophilaCell NucleusLarvaved/biologyfungiNuclear ProteinsEmbryobiology.organism_classificationIn vitroDrosophila melanogastermedicine.anatomical_structureMicroscopy FluorescenceBiochemistryLarvaDrosophila nuclear extractInsect ScienceNucleusFly
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Composition and antimicrobial activity of the essential oil of Achillea falcata L. (Asteraceae).

2005

The composition of the essential oil from aerial parts of Achillea falcata L. (Asteraceae) growing wild in Lebanon was analysed by GC and GC–MS; 58 compounds, representing 94.4% of the oil, were identified. Isomers of the cyclobutane ethanol, 1-methyl-2-(1-methylethenyl), grandisol (21.4%) and fragranol (16.8%) were the main components of the oil. Also abundant were artemisia ketone (5.2%), terpinen-4-ol (4.5%) and 1,8-cineole (4.0%). The essential oil shows inhibitory activity mainly against Gram-positive bacteria.

antimicrobial activityGrandisolbiologyAchilleaMonoterpeneAchillea falcataGeneral ChemistrySettore CHIM/06 - Chimica OrganicaAsteraceaeAsteraceaebiology.organism_classificationSesquiterpenegrandisolTerpenoidessential oillaw.inventionfragranolchemistry.chemical_compoundchemistrylawBotanyEssential oilFood ScienceAntibacterial agent
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Volatile components of Centaurea calcitrapa L. and Centaurea sphaerocephala L. ssp. sphaerocephala, two Asteraceae growing wild in Sicily

2006

The volatile components of the flowerheads of Centaurea calcitrapa L. (C.c.) and Centaurea sphaerocephala L. ssp. sphaerocephala (C.s.) were obtained by hydrodistillation and identified by GC and GC–MS. Altogether 96 components were identified, 66 in C. calcitrapa and 68 in C. spaerocephala, mostly fatty acids (32.8%, C.c. and 44.2%, C.s.) and hydrocarbons (32.3%, C.c. and 15.9%, C.s.). 9,12-Octadecadienoic acid (15.8%, C.c.) and hexadecanoic acid (30.7%, C.s.) were the most abundant fatty acids; tricosane (8.0%, C.c.) and heptacosane (4.9%, C.s.) were the main hydrocarbons. Sesquiterpenes were also present as hydrocarbons (10.1% for 14 components in C.c. and 9.2% for 13 components in C.s.)…

antimicrobial activitybiologyChemistryGeneral ChemistryAsteraceaeAsteraceaebiology.organism_classificationessential oilbeta-eudesmollaw.inventionCentaurea sphaerocephala L. ssp sphaerocephalaCentaurea calcitrapaCentaurealawCentaurea calcitrapa LBotanyhexadecanoic acid912-octadecadienoic acidEssential oilFood Science
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Untargeted metabolomics of rind essential oils allowed to differentiate two closely related clementine varieties

2021

[EN] Chemical characterization of clementine varieties (Citrus clementina Hort. ex Tan.) essential oils (EO) can lead to variety identification and valorization of their potential use in food and aroma industries. The goal of this study was the chemometric discrimination between two very closely related and morphologically identical clementine varieties, Clemenules (NL) and Clemenpons (PO), based on their rind EO, to identify the differential volatile organic compounds (VOCs) and to determine their antioxidant capacity. EO rind volatile profile was determined by gas chromatography coupled to mass spectrometry in Citrus fruit at different ripening stages grown two independent years in two di…

antioxidant activity<i>Citrus clementina</i>Plant ScienceflavedoSesquiterpeneArticlechemistry.chemical_compoundvolatile organic compoundsBIOQUIMICA Y BIOLOGIA MOLECULARCitrus clementinaFood scienceEcology Evolution Behavior and SystematicsAromaEcologybiologyBotanyClemenulesFood preservationVolatile organics compoundsRipeningClemenponsDodecanalQ01 Food science and technologybiology.organism_classificationF60 Plant physiology and biochemistryUntargeted metabolomicschemistryU30 Research methodsQK1-989clemenulesGas chromatographycitrus clementinaclemenponsClementineF30 Plant genetics and breeding
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Chemical composition, antimicrobial and antioxidant activity of the essential oils from Pimpinellatragium Vill. subsp. glauca (C. Presl.) C. BrulloBr…

2013

The essential oils from flowers, leaves and stems hydrodistilled from Pimpinella tragium Vill, subsp. glauca were characterised by GC and gas chromatography-mass spectrometry analysis. The C-12 nor-sesquiterpenes are the principal class of metabolites (56.6-70.6%) among which geijerene (28.9÷49.3%) and pregeijerene (10÷19.1%) predominate. Antimicrobial and antioxidant activities were evaluated. The minimum inhibitory concentration values indicate that oil obtained from the stems is the most active for antimicrobial activities and the sample with the biggest antioxidant capacity is the flower oil.

antioxidantAntioxidantmedicine.medical_treatmentPlant ScienceFlowersMicrobial Sensitivity TestsBiologyBiochemistryessential oilAntioxidantsGas Chromatography-Mass SpectrometryAnalytical ChemistrySettore BIO/01 - Botanica GeneraleMinimum inhibitory concentrationPimpinella tragiumAnti-Infective AgentsBotanymedicineOils VolatileSettore BIO/15 - Biologia FarmaceuticaChemical compositionSicilyApiaceaePlant StemsPlant ExtractsC-12 nor-sesquiterpeneOrganic ChemistrySettore CHIM/06 - Chimica Organicaepoxy-pseudoisoeugenyl-2-methyl butyratePimpinella tragium Vill. subsp. GlaucaAntimicrobialbiology.organism_classificationPlant LeavesAntioxidant capacityantimicrobialGas chromatography–mass spectrometryApiaceaeNatural product research
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Tunisian tomato by-products, as a potential source of natural bioactive compounds.

2016

Consumption of tomato and tomato products is positively related to the reduction in cardiovascular disease and several types of cancer, thanks to the presence of natural compounds, such as antioxidants. Peels and seeds fractions of tomato, collected after industrial processing in Tunisian industries, were analysed for nutritional and antioxidants composition in perspective of its utilisation. Proximate composition, fatty acids profile, carotenoids, such as lycopene and beta-carotene, polyphenols contents, demonstrated the good potential of these residual products as a source of natural compounds, useful for food and nutraceuticals applications.

antioxidantTunisiaFood Handling020209 energy02 engineering and technologyPlant ScienceBiochemistryAntioxidantsAnalytical Chemistrychemistry.chemical_compound0404 agricultural biotechnologyNutraceuticalLycopeneSolanum lycopersicumPicratesSettore BIO/10 - BiochimicaBotany0202 electrical engineering electronic engineering information engineeringFood IndustryPotential sourceFood scienceCarotenoidchemistry.chemical_classificationBiological ProductsMedicine (all)Organic ChemistryBiphenyl CompoundsFatty Acidsfood and beveragesPolyphenolsSettore AGR/15 - Scienze E Tecnologie Alimentari04 agricultural and veterinary sciencesFree Radical ScavengersTomato productsProximate composition040401 food scienceCarotenoidscarotenoidLycopenepolyphenolchemistryPolyphenolFruitSeedsComposition (visual arts)fatty acidNatural product research
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Antimicrobial and antiproliferative activity of Athamanta sicula L. (Apiaceae).

2010

Background: Athamanta sicula L., a member of Apiaceae, is an annual perennial herb and it is known in Sicilian popular medicine with the name of “spaccapietre” (rock splitters), because fresh roots infusions are indicated as diuretic and used in the treatment of diseases of the urinary tract, and to dissolve kidney stones. Materials and Methods: Acetone extracts of leaves, flowers, and stems of A. sicula L. were investigated in vitro for antibacterial and cytotoxic activities. Antimicrobial activity was carried out against bacterial and fungal strains and antiproliferative activity against a group of human cancer cell lines (K-562, NCI-H460, and MCF-7). Results: All acetone extracts, apiol …

antiproliferative activityApiaceaeCancer chemotherapyTraditional medicineApiolPharmaceutical ScienceBiologyAntimicrobial activitySettore BIO/19 - Microbiologia GeneraleAntimicrobialbiology.organism_classificationIn vitroMyristicinchemistry.chemical_compoundAthamanta siculamyristicinAntimicrobial activity antiproliferative activity Athamanta sicula apiol myristicinchemistryCell cultureDrug DiscoveryBotanyapiolOriginal ArticleAthamanta siculaPharmacognosy magazine
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Chamazulene-Rich Artemisia arborescens Essential Oils Affect the Cell Growth of Human Melanoma Cells

2020

Artemisia arborescens is an aromatic shrub whose essential oils are considered a potential source of molecules with industrial and pharmaceutical interest. The chemical profile of A. arborescens essential oils (EOs) was shown to be quite variable and various chemotypes have been identified. In this study, we compared the EOs composition of A. arborescens leaves and flowers collected from four different locations in Sicily. The EOs were assayed for their antiproliferative activity against A375 human malignant melanoma cells, also testing cell viability and cell membrane integrity. The evaluation of DNA fragmentation and caspase-3 activity assay was employed for the detection of apoptosis. Th…

antiproliferative activitymelanoma cancer cellArtemisia arborescensPlant ScienceArticleessential oillaw.inventionSuperoxide dismutase03 medical and health scienceschemistry.chemical_compound0302 clinical medicinemelanoma cancer cellslawcamphor<i>Artemisia arborescens</i>Viability assayEcology Evolution Behavior and SystematicsEssential oil030304 developmental biology0303 health sciencesEcologybiologyChemistryCell growthChamazuleneBotanychamazuleneArtemisia arborescensbiology.organism_classificationBiochemistryApoptosis030220 oncology & carcinogenesisQK1-989Artemisia arborescenbiology.proteinDNA fragmentationPlants
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Extensions of known geographic distribution of aphyllophoroid fungi (Basidiomycota) in Finland

2016

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aphyllophorales0106 biological sciencesAphyllophoralesEcologyBiogeographyclavarioidsTaigaBasidiomycotaPlant ScienceBiologypolyporesbiology.organism_classification010603 evolutionary biology01 natural scienceseliömaantiedekääväkkäätGeographic distributionwood-inhabiting fungita1181boreal forestcorticioidsorvakatbiogeographyEcology Evolution Behavior and Systematics010606 plant biology & botanyMycosphere
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