Search results for "botany"

showing 10 items of 4586 documents

Analysis of Green Algae Extracts

2015

biologyChemistryBotanyBiomassGreen algaebiology.organism_classification
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The accumulation of proline in needles of damaged spruces

1985

Im Rahmen einer vergleichenden physiologischen und cytologischen Charakterisierung geschadigter und schadsymptomfreier Fichten am naturlichen Standort wurden im Spatsommer und Herbst 1984 erste Untersuchungen zum Wasserhaushalt der Baume durchgefuhrt. Messungen des Gesamtwasserpotentials, des osmotischen Potentials, des Gehaltes an verschiedenen Kohlenhydraten und an der freien Aminosaure Prolin deuten auf Veranderungen im Wasserhaushalt geschadigter Fichten. Besonders signifikante Ergebnisse waren beim Prolin zu verzeichnen. Wahrend bei den symptomfreien Fichten der Prolingehalt der Nadeln ungeachtet des Standortes und der Witterungsverhaltnisse konstant niedrig lag, trat bei Schadigung ei…

biologyChemistryBotanyForestryPicea abiesPlant Sciencebiology.organism_classificationWest germanyForstwissenschaftliches Centralblatt
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Photosynthesis and Transpiration in Damaged and Undamaged Spruce Trees

1996

Abstract The investigations presented here focus on the CO2/H2O gas exchange in damaged and undamaged spruce trees while using open-air measurements as well as measurements under defined conditions in the laboratory. The studies were performed at two different sites in the Hunsrück and the Westerwald mountains. In the laboratory the CO2/H2O gas exchange was measured on detached branches under controlled conditions in the course of two years. CO2 saturation curves were also generated. In addition CO2 compensation points were deter­ mined employing a closed system. In the natural habitat diurnal course measurements of photosynthesis and transpiration as well as light-saturation curves for pho…

biologyChemistryBotanyPicea abiesPhotosynthesisbiology.organism_classificationGeneral Biochemistry Genetics and Molecular BiologyTranspirationZeitschrift für Naturforschung C
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Triterpenoid saponins from Polycarpaea corymbosa Lamk. var. eriantha Hochst.

2013

Abstract Four triterpenoid saponins (1–4) were isolated from Polycarpaea corymbosa Lamk. var. eriantha Hochst along with the known apoanagallosaponin IV (5). Their structures were elucidated by spectroscopic data analysis. Among the compounds 1, 3–5 which were evaluated for their cytotoxicity against three tumor cell lines (SW480, DU145 and EMT6), compound 1 exhibited cytotoxicity with IC50 values ranging from 4.61 to 22.61 μM, which was greater than that of etoposide. Compound 2 was tested only against SW480 and a cardiomyoblast cell line (H9c2), and was inactive.

biologyChemistryCaryophyllaceaeTumor cellsCaryophyllaceaePlant ScienceGeneral MedicineHorticultureSaponinsbiology.organism_classificationBiochemistryAntineoplastic Agents PhytogenicTriterpenesInhibitory Concentration 50TriterpenoidDU145Cell Line TumorPolycarpaea corymbosaBotanyIc50 valuesHumansCytotoxicityMolecular BiologyPhytochemistry
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Physical and chemical changes in minimally processed green asparagus during cold-storage

2007

The purpose of this research is to study effects of an innovative packaging method on the shelf-life of minimally processed green asparagus. The physical-chemical parameters analyzed (weight loss, colour, texture, chlorophyll and citric acid), and monitored by untrained panellists during the cold storage period at 6 degrees C, showed that pairing of a semi-permeable film with an adsorbent material and immersion in ascorbic acid solution were able to extend the shelf-life of green asparagus. Also, on the basis of the results obtained, a study of the chlorophyll and toughness degradation kinetics of green asparagus was conducted during cold storage. These data showed the toughening of asparag…

biologyChemistryCold storageGeneral MedicineAscorbic acidShelf lifebiology.organism_classificationTougheningAnalytical Chemistrychemistry.chemical_compoundChlorophyllBotanyAsparagusFood scienceChlorophyll degradationchlorophyll; green asparagus; kinetics degradation; toughnessCitric acidFood Science
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SALINITY EFFECTS ON ENZYMATIC BROWNING AND ANTIOXIDANT CAPACITY OF FRESH-CUT BABY ROMAINE LETTUCE (LACTUCA SATIVA L. CV. DUENDE)

2010

Abstract Enzymatic browning is a main problem encountered in minimal processing and further storage of leafy vegetables, leading to shorter shelf-life of products. Changes in the two oxidative activities, polyphenol oxidase (PPO) and peroxidase (POD), as well as in total phenolic content, colour parameters and antioxidant capacity (assayed with ORAC method), were monitored during 10 days of storage at 4 °C of minimally processed baby Romaine lettuce ( Lactuca sativa L. cv. Duende) cultivated under three different salinity conditions (2.8, 3.8 and 4.8 dS m −1 ), in order to determine the most suitable condition for further processing. Increasing levels of salinity reduced both oxidases activ…

biologyChemistryFood storageCold storageLactucaGeneral Medicinebiology.organism_classificationPolyphenol oxidaseBROWNINGAnalytical ChemistrySalinityHYDRIC STRESSHorticultureBROWNING; HYDRIC STRESS; ORACBrowning Polyphenol oxidase Peroxidase Baby lettuce Hydric stressORACBotanybiology.proteinBrowningORACCatechol oxidaseLegumeFood Science
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Norisoprenoids from Centaurea aspera and C. salmantica

1993

Abstract From aerial parts of Centaurea aspera var. subinermis a new homoderivative of the grasshopper ketone has been isolated. Its structure was deter

biologyChemistryPlant ScienceGeneral MedicineHorticulturebiology.organism_classificationNorisoprenoidsBiochemistryTerpenoidGrasshopper ketoneCentaureaCentaurea asperaBotanySpectral analysisDehydrovomifoliolMolecular BiologyPhytochemistry
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Citrus somatic hybrid leaf essential oil

2000

The essential oil from the leaves of a Citrus interspecific somatic hybrid obtained by symmetric protoplast fusion between ‘Milam’ lemon [purported sexual hybrid of C. Jambhiri Lush (×) C. sinensis] and ‘Femminello’ lemon (C. limon L. Burm f.) has been characterized by steam distillation GC–MS analysis and its composition compared with that of the corresponding oils obtained from the parent plants. The amount (%) of the different classes of substances present in the oils show, in the new hybrid, an overall lowering of the hydrocarbon fraction and an increase of the oxygenated components. The somatic hybrid shows a close similarity in the amounts of terpenes, sesquiterpenes and alcohols with…

biologyChemistryRough lemonGeneral ChemistryProtoplastbiology.organism_classificationlaw.inventionSteam distillationSomatic fusionRutaceaelawBotanyCitrus × sinensisEssential oilFood ScienceHybridFlavour and Fragrance Journal
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Die Wirkung unterschiedlicher Lichtintensitäten während der Anzucht auf die CO2-Kompensationslage, die Glykolsäure-Oxidase- und Ribulosebiphosphat-Ca…

1978

Summary Sinapis alba (white mustard) plants were grown under conditions of strong (100 W · m -2 ) and weak (3 W · m -2 ) light and the effect of the light intensity during growth on the CO 2 -compensation point and the activities of glycolic acid oxidase and ribulose bisphosphate carboxylase were studied. The CO 2 -compensation concentration was determined according to two methods: firstly in a closed system with an infrared CO 2 -analyzer, and secondly according to the curve of net photosynthesis as a function of C0 2 -concentration over the range of 400 vpm CO 2 to the CO 2 -compensation point (Fig. 4). The intensity of light during growth was observed to exert an unmistakable effect on t…

biologyChemistryRuBisCOSinapisGeneral MedicinePhotosynthesisbiology.organism_classificationPalisade cellLight intensityHorticultureCarboxylationBotanybiology.proteinPhotorespirationWhite mustardZeitschrift für Pflanzenphysiologie
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Constituents isolated from Polyscias fulva

2004

biologyChemotaxonomyBotanyPolyscias fulvaAraliaceaebiology.organism_classificationBiochemistryEcology Evolution Behavior and SystematicsPolysciasBiochemical Systematics and Ecology
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