Search results for "botany"

showing 10 items of 4586 documents

The Influence of Film and Storage on the Phenolic and Antioxidant Properties of Red Raspberries (Rubus idaeus L.) cv. Erika

2019

In this paper, the effect of the packaging material and storage method on red raspberries produced at Reggio Calabria (Italy) was studied. For this purpose, the fruits were stored immediately after harvest in different conditions: in the fridge at 1 &deg

0106 biological sciencesAntioxidantPhysiologyDPPHmedicine.medical_treatmentClinical BiochemistrypackagingShelf life01 natural sciencesBiochemistryArticlepost-harvestchemistry.chemical_compound0404 agricultural biotechnologymedicinePolyethylene terephthalateFood scienceMolecular Biologyrubussmall fruitbiologylcsh:RM1-95004 agricultural and veterinary sciencesCell Biologybiology.organism_classificationAscorbic acid040401 food sciencenanoactive filmBlowing a raspberryshelf-lifelcsh:Therapeutics. PharmacologyPETchemistryAnthocyaninRubus010606 plant biology & botanyraspberryAntioxidants
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Effects of 1-Methylcyclopropene on postharvest quality traits, antioxidant activity and ascorbic acid content of mature-ripe mango fruits

2017

Introduction - Mango (Mangifera indica L.) is a climacteric fruit, very sensitive to prolonged storage with a relatively short postharvest life. The aim of this study was to investigate the effects of 1-MCP treatment on the pomological and sensory traits, antioxidant capacity and ascorbic acid content in late ripening mature-ripe mango fruits submitted to a simulated shelf life at 20 degrees C. Materials and methods - Mango late ripening fruits (cv. Keitt) were harvested from a commercial orchard, located at Furiano, province of Messina (Sicily, Italy; 38 degrees 3'N, 14 degrees 33'E; 5 m a.s.l.). Fruits were treated with 1-MCP (0.005 kg m(-3)) for 20 h in 1 m(3) closed containers and then …

0106 biological sciencesAntioxidantmango1-MCPmedicine.medical_treatmentTitratable acidHorticulture1-Methylcyclopropene01 natural sciencesSensory analysis040501 horticulturesensory analysischemistry.chemical_compoundSoluble solidsmedicineMediterranean regionphysicochemical characteristicChemistryfruit qualityMangifera indica04 agricultural and veterinary sciencesAscorbic acidHorticulturePostharvestCrop quality0405 other agricultural sciencesAgronomy and Crop Science010606 plant biology & botanyFood Science
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Anti-Inflammatory and Cytoprotective Effect of Plant Sterol and Galactooligosaccharides-Enriched Beverages in Caco-2 Cells

2019

Plant sterol (PS) (1 g/100 mL) enriched milk-based fruit beverages with or without galactooligosaccharides (GOS) (1.8 g/100 mL) were used in differentiated Caco-2 cells. Their potential cytopreventive effect against oxidative stress induced by cholesterol oxidation products (COPs) and their anti-inflammatory properties were evaluated. Preincubation (24 h) with bioaccessible fractions from beverages without and with GOS (MfB and MfB-G) completely prevented the COPs (60 μM/4 h) induced oxidative stress independent to GOS presence with exception to calcium influx and GSH content, where a partial protective effect was observed. Besides, MfB produced a significant (p < 0.05) reduction of IL-8 (4…

0106 biological sciencesAntioxidantmedicine.drug_classmedicine.medical_treatmentInterleukin-1betaAnti-Inflammatory AgentsOligosaccharidesChromosomal translocationProtective Agentsmedicine.disease_cause01 natural sciencesAnti-inflammatoryBeverageschemistry.chemical_compoundmedicineHumansFood scienceCholesterol010401 analytical chemistryTranscription Factor RelAPhytosterolsGeneral ChemistryGlutathionePlant sterol0104 chemical sciencesOxidative StresschemistryCytoprotectionCaco-2Caco-2 CellsGeneral Agricultural and Biological SciencesOxidative stress010606 plant biology & botanyJournal of Agricultural and Food Chemistry
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Evaluation of fruit quality and antioxidant activity of kiwifruit during ripening and after storage

2016

BACKGROUND: In the Northern hemisphere kiwifruit harvest time is conditioned by low temperatures occurring during the harvesting season while in Southern Italy minimum temperatures in autumn are high enough to support fruit growth and ripening. OBJECTIVE: To evaluate the influence of delayed harvest time on kiwifruit quality attributes. METHODS: The experiment was carried out in a commercial kiwifruit, 'Hayward', orchard located in Southern Italy. In this area, the conventional harvest time occurs 160 days after full bloom (DAFB), during the first decade of November. Fruits were collected from 130 DAFB to 192 DAFB. Fresh fruit and dry weight, flesh color, firmness, total soluble solids cont…

0106 biological sciencesAntioxidantmedicine.medical_treatmentSoil ScienceTitratable acidPlant ScienceBiologyHorticulture01 natural sciencesBiochemistrystorage0404 agricultural biotechnologyDry weightSoluble solidsmedicineActinidia deliciosaFleshfood and beveragesRipening04 agricultural and veterinary sciencesAscorbic acid040401 food scienceSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturepolyphenolAgronomyOrchardAntioxidantAgronomy and Crop Science010606 plant biology & botanyFood Science
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Sicilian Myrtle Diversity: Evaluation of Leaf Total Phenols Content and Antioxidant Properties

2017

Myrtle (Myrtus communis L.) is an aromatic plant spontaneously growing and increasingly cultivated in Mediterranean area. Recently, interest on myrtle plant is growing due to the pharmacological and antioxidant properties since myrtle leaves are important sources of phenolic and antioxidant compounds with health-promoting effects. Plant genotype is the primary factor affecting antioxidant activity and phenol content. For this reason, a core collection of local selected myrtle accessions from Sicily was evaluated with the aim to identify genotypes with high antioxidant value. Thirty-six myrtle individuals belonging to seven populations were studied for leaf total phenols, tannins and antioxi…

0106 biological sciencesAntioxidantmedicine.medical_treatmentmedia_common.quotation_subjectHorticultureBiologymyrtle leaves total tannins DPPH ABTS polyphenols01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologyBotanymedicineABTSPhenolspolyphenolsmedia_commontotal tannins04 agricultural and veterinary sciences040401 food sciencemyrtleleaveslanguage.human_languagetotaltanninsSettore AGR/02 - Agronomia E Coltivazioni Erbaceemyrtle leavesHorticulturepolyphenolchemistrylanguageSicilian010606 plant biology & botanyDiversity (politics)DPPH
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Determination of fatty acids content, global antioxidant activity and energy value of weed seeds from agricultural fields in France.

2016

18 pages; International audience; The ecological consequences of seed size variation have been studied extensively in plants. Curiously, little attention has been paid to the qualitative and quantitative variation of the seed-stored molecules and on their ecological significance. Here, we analysed the oil content and oil composition of ca. 200 weed seed species from agricultural fields in France based on single seed accessions, concentrating on interspecies differences and ignoring within-species variation. The relationships between seed weight, oil %, fatty acids (FAs) and the energetic value of the seed and its antioxidant properties were also investigated. The antioxidant activity could …

0106 biological sciencesAntioxidantseed traitsoxidationmedicine.medical_treatment[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/AgronomyPlant ScienceBiologyQuantitative variation010603 evolutionary biology01 natural sciencesfatty acids[ SDV.SA.AGRO ] Life Sciences [q-bio]/Agricultural sciences/AgronomylipidOil contentmedicineweedsEcology Evolution Behavior and Systematics2. Zero hungerbusiness.industryfood and beverages15. Life on landAgronomygerminationGerminationAgricultureSeed predationComposition (visual arts)WeedbusinessAgronomy and Crop Science[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition010606 plant biology & botanyenergy
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A new parasitoid (Hymenoptera: Braconidae: Aphidiinae) of the invasive bamboo aphidsTakecallisspp. (Hemiptera: Aphididae) from Western Europe

2017

ABSTRACTA long-term survey of tritrophic (plant–aphid–parasitoid) associations in the urban ecosystems of Lleida (Catalonia) and Paris (France) resulted in the detection of associations of two bamboo aphids, Takecallis arundinariae (Essig) and Takecallis taiwanus (Takahashi), respectively, with a new aphid parasitoid species. Trioxys remaudierei Starý & Rakhshani sp. nov. is described and illustrated as a unique parasitoid of Takecallis aphids outside the area of their origin. The new species is easily distinguishable from its congeners in having the ventral prongs of the abdomen fused over two-thirds of their length, then bifurcated towards the tip. The only morphologically similar species…

0106 biological sciencesAphidbiologyAphididaeHymenopterabiology.organism_classification010603 evolutionary biology01 natural sciencesHemipteraParasitoidPhyllostachysBotanyAphidiinaeBraconidaeEcology Evolution Behavior and Systematics010606 plant biology & botanyJournal of Natural History
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Olfactory response of two aphid parasitoids, Lysiphlebus testaceipes and Aphidius colemani, to aphid-infested plants from a distance

2004

The role of volatile stimuli in the host-searching behaviour of the two parasitoid species Lysiphlebus testaceipes Cresson and Aphidius colemani Viereck (Hymenoptera: Braconidae) was studied in relation to the host Aphis gossypii Glover (Homoptera: Aphididae) on cucumber plants, Cucumis sativa L. (Cucurbitaceae). Experiments were carried out in the laboratory in a wind tunnel, exposing individual parasitoids to signals from three sources simultaneously: (1) a complex of cucumber plants, Cucumis sativa , and A. gossypii ; (2) uninfested cucumber plants; and (3) dummy cardboard plants. The flight response of the female parasitoids was considered oriented when they landed on plants and non-ori…

0106 biological sciencesAphidbiologyHomopteraAphididaeAphis gossypii flight behaviour olfactory stimuli plant-host complex wind tunnel Hymenoptera BraconidaeHymenoptera[SDV.BID]Life Sciences [q-bio]/Biodiversitybiology.organism_classification010603 evolutionary biology01 natural sciencesParasitoid010602 entomologyHorticultureINSECTESettore AGR/11 - Entomologia Generale E ApplicataRELATION PLANTE INSECTEInsect ScienceAphis gossypiiBotanyBraconidaeCucumisEcology Evolution Behavior and SystematicsComputingMilieux_MISCELLANEOUS
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Grape root as habitat: overwintering and population dynamics of grape phylloxera (Daktulosphaira vitifoliae Fitch) in temperate climate viticulture

2016

Background and Aims Daktulosphaira vitifoliae Fitch (grape phylloxera, Phylloxeridae) is one of the most devastating pests in viticulture, mainly because of their root feeding activity. Up to today fundamental relations between belowground habitat and population dynamics remain unclear. In this 2-year study, we investigated the relations between grape phylloxera population and phenotypic traits of roots and feedings sites. Methods and Results We extracted root and soil samples frequently of two closely related mature rootstocks [Vitis berlandieri × V. riparia (cvs 5C and 125AA)]. We quantified and characterised larval population and crowding and assessed root gall pigmentation, root morphol…

0106 biological sciencesAphideducation.field_of_studybiologyfungiPopulationHorticulturePhylloxeridaebiology.organism_classification01 natural sciences010602 entomologyHorticultureGallViticultureRootstockeducationPhylloxeraOverwintering010606 plant biology & botanyAustralian Journal of Grape and Wine Research
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Riella heliospora (Riellaceae) a new monoicous species of Riella subgenus Trabutiella from California

2012

14 páginas, 8 figuras, 1 tabla.

0106 biological sciencesAquatic liverwortsBryophyte taxonomyPlant ScienceSphaerocarpales010603 evolutionary biology01 natural sciencesBotanyGeneticsMonoicousEcology Evolution Behavior and SystematicsDisjunct distributionMarchantiophytabiologyfungiRiellaDisjunct distributionSpore morphology15. Life on landbiology.organism_classificationSporeHerbariumSphaerocarpalesMarchantiophytaSubgenus010606 plant biology & botany
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